It was revealed that the back kitchen of the Internet celebrity hot pot brother old official is di

Of course, there is no guarantee for food safety in the back kitchen, and the cleanliness of the kitchen determines whether the business is responsible for the diners, and also allows the diners to eat at ease, without worrying about anything, and will also make the diners have a good impression. <>

For Chinese kitchens, it is not as strict as abroad, but the most basic cleanliness still has to be doneAlthough China's kitchen is not as clean as that of foreign countries, some of China's larger restaurants and high-end hotels still have such strict kitchen regulations as those of foreign countries. However, for the vast majority of the kitchen, there is some mess, but it has not reached the level of dirty, so there is still food security for the eater, which will not make the food unclean, strictly abide by the food safety law, and ensure the safety of the eater; andWith the development of society, people are paying more and more attention to food safetyFor these businesses whose food safety cannot be guaranteed, we also treat them strictly, and we cannot omit any unqualified food made by merchants, and make people pay attention to them. <>

For example, in order to facilitate the cleaning of the oil stains on the stove and wall, the employees stepped on the stove directly and then started cleaning; Or move the trash can to the desk and apply detergent with a rag to clean it; There are more "strange" behaviors, first of all, the ingredients that fell to the ground were directly put back on the table without being cleaned separately, and then before serving, they found that the two dishes were not the same amount, so they took the dishes with their bare hands to adjust, and they didn't care whether their hands were clean or not, so they did it, although it was not a big problem at ordinary times, but for the current period of strict epidemic, it would make people feel uneasy to eat, in case the employee had any disease, it was infectious, which was irresponsible for consumers; Such employees should be dismissed and rectified by the relevant departments. <>

In such a situation, food safety is not guaranteed, and it is very immoral to ignore other people's health just to make money, so we might as well eat it at home, which is both hygienic and affordable.

No. The food hygiene of the kitchen is related to the health of diners, regardless of the hygiene of the kitchen, when the diners have problems eating, the gains outweigh the losses.

There is no guarantee. Because the staff does not pay attention to hygiene, the dirty environment in the back kitchen will pollute the ingredients and dishes.

I think the kitchen can't be kept clean and hygienic, and food safety will definitely not be guaranteed.

I think that the safety of food is not guaranteed if the kitchen is so dirty, and we should strengthen the management of this aspect, or we can also formulate corresponding rules and regulations.

The kitchen is so dirty and messy, naturally it can not ensure the corresponding food safety, and if you want to ensure the corresponding food safety, you must need a clean and hygienic kitchen

There is no guarantee. Maybe the ingredients they use are not clean, and they just bully consumers and can't see it.

There was a news on the Internet, which attracted the attention of many netizens, that is, the Internet celebrity hot pot brother Lao Lao's kitchen was exposed, and it was very dirty and messy. Some netizens asked, can such a hot pot restaurant last long? I don't think this kind of hot pot restaurant will last long, and a hot pot restaurant that doesn't put the safety of customers first will never last long.

Why do I say that? Because, I believe everyone has an experience, in recent years, there is a very popular word called Internet celebrity, what is marked as an Internet celebrity, this label will have many people to eat, buy and drink. For example, Internet celebrity milk tea network, red hot pot restaurant, Internet celebrity Chinese restaurant.

These restaurants have reached a certain number of sales by relying on their popularity, and many people may go to this store to check in and eat for a while. But there are a lot of Internet celebrity products, and when they first came out, they were very popular, and there were many people who went to eat, but they gradually disappeared in front of our eyes.

Why is this happening? It is these Internet celebrity stores that they themselves do not pay attention to their own quality, do not pay attention to their own safety, and only rely on temporary publicity to obtain short-term profits. Such stores tend not to last long.

And the elder brother is one of them. The hot pot restaurant is developing very well, of course, their taste is still good, and I hope they can continue to develop for a long time, but I have always believed that if a hot pot restaurant does not put food safety in the first place and does not put the safety of customers in the first place, then this hot pot restaurant will not last long in the future. Nowadays, customers don't just care about the taste of food, they also care about safety, because food safety is related to life and health.

Therefore, if a hot pot restaurant wants to operate for a long time, it must ensure that its food is safe and that its store is hygienic. If the old brother and the back kitchen still maintain a dirty and messy attitude, then many people will know about it, and many people will refuse to go to this restaurant, then this restaurant will not last long.

I don't think such a hot pot restaurant can last long, because a hot pot restaurant should at least ensure that the food is safe enough to protect the safety of consumers.

I don't think this kind of hot pot restaurant will last long, because this kind of dirty mess will lead to hygiene problems sooner or later, or affect the taste, as long as people find a problem once, they will not eat it again next time.

I think this kind of hot pot restaurant can't last long, because this hot pot restaurant has a very serious health and safety hazard, so many consumers will definitely stop patronizing such a hot pot restaurant.

I think this kind of hot pot restaurant can last a long time, because it can form a habit in the long run, and the habit cannot be broken in the short term.

I don't think such a hot pot restaurant will last long, because the most important thing for a hot pot restaurant is repeat customers, and if it only relies on temporary fame, it will soon go out of business and cannot cultivate a loyal customer base.

Not for long. Sooner or later, the dirty and messy environment in the kitchen will be reflected in the dishes, which will anger consumers.

Of course, I think that such a hot pot restaurant cannot last long, because cleanliness and hygiene are the standards that a restaurant must have, so that everyone can eat with confidence.

I think that such a hot pot restaurant can't last long, mainly because the kitchen is dirty and messy, how can you ensure food hygiene?

In October this year, the well-known Shanghai catering brand "Brother Laoguan", known as an Internet celebrity store, was exposed to food safety problems. The company also issued an apology in response, and the relevant departments also gave a stern warning and corrected it.

One: "Brother Laoguan" makes people "omg" in the back kitchen I saw from the relevant ** that the chef was suspected of making the bottom of the pot on the stove on the far left, while another employee stepped on the stove directly and cleaned the oil stains on the stove and wall with a rag and water pipe. During the whole process, the water in the water pipe was washed back and forth several times close to the stove at the bottom of the pot, and the sewage flowing down the wall was also accumulating at the stove side of the bottom of the pot.

When the employee scrubbed the cooktop with a rag, he first picked up a scoop on the cooktop and put it back in place when the scrubbing was finished. My jaw almost dropped to the ground after reading it.

Two: a large number of non-standard sanitation treatment in the understanding also saw the employee throw the rag into the wok on the middle stove, the wok in advance put a cooking basin, the employee in the basin to clean the rag and wring it out. When the cleaning was finished, the employee took the basin from the wok and placed it on the counter next to it.

There are also kitchen staff who carry multiple trash cans to the counter and apply detergent with a rag to clean them. In the process of cleaning a pot of frogs, the kitchen staff leaned over and poured the water from the basin into the drainage ditch next to it. A frog that slipped from the basin to the wet ground was then picked up by the employee and put back on the desk without being cleaned separately.

Three: After the Internet celebrity hot pot "brother old official" incident, the company's response was moved to the board to adjust the finished dish by hand The ingredients fell on the ground and were not cleaned After the bad demonstration behaviors such as the copper kettle next to the sewer were **, the company's department also issued a document and said that it would take corresponding improvement measures, and planned to give the store more supplies and utensils classification, as well as the guidance of negligent operation problems, with the continuous improvement of the company's development, looking for loopholes, optimization and upgrading.

The Food Safety Law stipulates that if the value of food and food additives illegally produced and operated is less than 10,000 yuan, a fine of not less than 2,000 yuan but not more than 50,000 yuan shall be imposed; If the value of the goods is more than 10,000 yuan, a fine of between 5 and 10 times the value of the goods shall be imposed.

The relevant departments gave him a stern warning, and the elder brother punished the clerk accordingly after verification, and issued an apology for these behaviors.

Hot pot restaurants will be asked to close for rectification. Because the mess in the back kitchen does not meet the hygienic standards, it needs to be ordered to be corrected.

The relevant departments conducted a comprehensive and detailed investigation of this Internet celebrity store at the first time, and then found that there were many problems in this hotel. Later, the regulator said that they had formally interviewed the person in charge of the company, asking them to rectify the situation within a time limit, and if they still did not meet the standard within the specified time, they would face fines or even store closure.

Penalties will be imposed for suspension of business for rectification. It's also giving this restaurant one last chance, and if it still does, it will be closed.

This is a serious violation of the Food Safety Management Act, and it is still a very serious act, and the relevant authorities will not only impose a fine, but also have the store closed for rectification until the kitchen environment is improved.

Penalties will be imposed for suspension of business for rectification. This is also a chance for his family, as long as they do a good job of hygiene in the future.

If it were me, I wouldn't be able to eat it. It's so filthy, it's really unappetizing, and if this store doesn't clean up, no one will come in the future.

It is said that the customer is God, health is the first, after the hot pot kitchen, it is very disgusting to think about, even if the taste is good, I believe that no one wants to go anymore.

Personally, I can still eat it, after all, many people buy a lot of dirty street stalls, as long as they eat it.

I think the customer will definitely not be able to eat because the customer will have a disgusting feeling after seeing this behavior.

Of course, customers in the back kitchen can't eat like this, because the back kitchen is too dirty and messy, which is a thing that affects people's appetite very much, and the restaurant's practice is really undeserved.

I think that if I see such a kitchen, I will definitely not be able to eat, because such an environment is easy to make people worry about food safety, and it is recommended that the hygiene of the kitchen should be strengthened.

Brother Laoguan is a popular Internet celebrity hot pot restaurant located in Shanghai.

Many people come to Shanghai to travel through the station of the elder brother, some people come at four o'clock in the afternoon, and even have to wait until eight o'clock in the evening to eat a hot pot. I thought that queuing and waiting in exchange for equivalent happiness and satisfaction, but when consumers saw these safety issues, I don't know if they would regret coming here to eat.

Recently, investigators conducted a field investigation of this hot pot restaurant and found that there are very obvious and significant safety problems!

First, in the injury of the chef's cooking, the employee directly stepped on the stove to clean the oil stain with the water pipe, and the tap water in the water pipe and the sewage after flushing were still accumulating at the stove, and when scrubbing with a rag, the employee also handled the water spoon used by the chef very casually.

Second, after that, the employee even threw the rag directly into the pot, and there was a cooking pot in the pot at that time, and the employee cleaned the rag in the troll.

Third, in order to facilitate cleaning, the staff also moved the trash can to the desk.

Fourth, in order to balance the two dishes when serving, directly use your hands (no other tools, no gloves) to pinch the dishes on the plate to adjust.

5. Employees do not wear masks when cooking.

6. The ingredients that fall to the ground are put back directly without cleaning, even the signature frogs, which are picked up directly from the ground and put in the place where the washed frogs are together.

On the other hand, the elder brother also issued a letter of explanation, admitting that he had deficiencies in food safety, apologizing to the public, and saying that he would improve training in this area, and also postponed the opening of the new store.

At this time, during the epidemic, it is really terrible that the elder brother is still so relaxed about food safety. After this turmoil, probably netizens will not accept the apology of the elder brother, and for a long time, the business of this store is likely to be very bleak, I hope the food industry can take this as a warning.

The investigation found that the employees stepped on the stove directly, used rags and water hoses to clean the oil stains on the stove and the wall, and the sewage flowing down the wall accumulated on the stove at the bottom of the pot. There are also employees who carry multiple trash cans to the desk and apply detergent with rags to clean them; Some employees even found that the two dishes were not the same, so they directly used their hands to pinch the dishes back and forth.