How did the elder brother of the Internet celebrity hot pot restaurant step down from the altar?

Whether you like to eat bullfrogs or not, I believe you must have heard of the old official of the Internet celebrity bullfrog hot pot restaurant. After all, he is still very famous in the Internet celebrity circle, and he has a lot of labels on his body, such as the mythical restaurant in the catering industry across the country, don't want to eat in line for less than 3 hours, etc., howeverRecently, because the food inspection by the Food Supervision Bureau was unqualified, and the metabolites of nitrofuracillin exceeded the standard, he pushed this once smash hit Internet celebrity hot pot restaurant off the altar.

Since he was once on the altar, let's talk about how he got to the altar. As early as 2017, when the Shanghai store opened for two days, it was required to close for rectification. It was because of the direct influx of thousands of customers on the first day of his opening, which made it impossible to maintain the order of the mall normally, and he was required by the public security organs to suspend business for rectification.

So far,Brother Laoguan Bullfrog Hot Pot Restaurant became an instant hit, and then because of his long queuing time, the hot pot taste is really good, and it has been recognized by many netizens. Once because I wanted to eat my brother's hot pot, I still had to find scalpers to queue up, and its popularity can be imagined.

And now the elder brother has been found to contain the banned veterinary drug nitrofuracillin, which is a drug that can ** livestock diseases, but if humans use it for a long time, it is very serious, and it may even induce cancer, which may also lead to fetal malformations born by pregnant women, as soon as this news broke out, many netizens exclaimed that it was terrible, and they would never dare to eat bullfrogs in the future.

In fact, long before the food test failed, his hygiene problems have also been criticized, employees stepped on the stove to wipe the oil, and even moved the trash can to the table for cleaning, the amount of dishes was unevenly distributed, and the employees directly distributed it by hand, etc., many netizens still said that they could accept it and continue to eat. However, this food safety problem has affected everyone's life and health safety, and it can be said that it is very bad in nature. I also want to say that food safety is very important, and I hope that these restaurants can spend more time and energy on food safety testing instead of blindly hyping up the heat to build a brand.

The ingredients of the Internet celebrity "Brother Laoguan" hot pot restaurant were detected to be problematic, and the food safety was not up to par, which affected the health of the majority of consumers, and this situation will definitely be severely punished, and consumers will not pay for it. Therefore, in the catering industry, the first thing is to ensure the safety and health of ingredients.

revealed that the ingredients in his hot pot restaurant were not particularly fresh, and the kitchen was not particularly clean, so he walked off the altar.

It was because the elder brother was detected using illegal drugs in the previous food safety spot check, so he stepped down from the altar.

Because they were used veterinary drugs before, everyone didn't want to go to them to consume them, so the elder brother stepped down from the altar.

The elder brother did catering but bought bullfrogs with veterinary drugs, and the food was unsafe, so he naturally walked off the altar.

If you want to talk about ** pot, there are really a lot of big brands in the national chain, such as Haidilao, which focuses on warm service, Banu Mao Belly Hot Pot that "understands hot pot, the more you love hairy belly", Xiaolongkan who is "hot rivers and lakes, happy life", ** Little Fat Sheep who is close to the people, and Internet celebrity radio alley hot pot ......But when it comes to my favorite hot pot, it's not any of the above, but my brother's official hot pot. Ge Lao Guan hot pot is also an Internet celebrity hot pot that has become popular on the Internet, and once it was launched, it swept the world and received continuous praise. But the reason why I love Gelaoguan so much is not because of how famous it is, and not because it takes hours to queue for a single meal, but because it is really delicious.

It focuses on the bottom of the fish head pot of the frog, but because I don't like to eat the fish head very much, so it is basically a point of the frog, the frog is generally sold at a minimum of four, if you want to add it halfway, it is also ordered in units of 4, such as 4, or 8 like this, and then two pot bottoms will be sent, I have basically tasted the bottom of the pot, I think the best taste and highly recommended is the borscht soup pot, its borscht is particularly thick, the tomato flavor is very strong, there will be some ham slices and onions in it, sweet and sour, I can drink a few bowls alone. <>

Let's talk about its beautiful frogs, I have eaten frogs before, but that is generally eaten in a stewed pot or dish, so when I eat it in a hot pot, I am really shocked at that moment, its frog is very tender, very strong, that little thick legs, a bite down, just a word, tender, smooth, cool, I go to eat with friends, because the appetite of two people is not very big, so generally order 4, two for one person, but I see a lot of other friends say that one person can eat 5, here is a fist and willing to bow down! <

Go to eat hot pot like fat beef and sheep, hairy tripe, shrimp slippery ......These are all must-order, I feel that as long as it is fresh, there is basically no difference, after all, the hot pot taste is so strong, whether it is a high-end snowflake fat beef or an ordinary fat beef and sheep, the difference is not so big, because in the pot, there is basically only one hemp left, one spicy. <

Also, I don't know if you have tried to cook corn in a hot pot, I will cook corn in the consommé soup base every time, I think it is tender and sweet, and it is delicious, but few friends in the same industry have a good bite, and I can only enjoy the delicious food alone every time, which is too lonely.

There was a news on the Internet, which attracted the attention of many netizens, that is, the Internet celebrity hot pot brother Lao Lao's kitchen was exposed, and it was very dirty and messy. Some netizens asked, can such a hot pot restaurant last long? I don't think this kind of hot pot restaurant will last long, and a hot pot restaurant that doesn't put the safety of customers first will never last long.

Why do I say that? Because, I believe everyone has an experience, in recent years, there is a very popular word called Internet celebrity, what is marked as an Internet celebrity, this label will have many people to eat, buy and drink. For example, Internet celebrity milk tea network, red hot pot restaurant, Internet celebrity Chinese restaurant.

These restaurants have reached a certain number of sales by relying on their popularity, and many people may go to this store to check in and eat for a while. But there are a lot of Internet celebrity products, and when they first came out, they were very popular, and there were many people who went to eat, but they gradually disappeared in front of our eyes.

Why is this happening? It is these Internet celebrity stores that they themselves do not pay attention to their own quality, do not pay attention to their own safety, and only rely on temporary publicity to obtain short-term profits. Such stores tend not to last long.

And the elder brother is one of them. The hot pot restaurant is developing very well, of course, their taste is still good, and I hope they can continue to develop for a long time, but I have always believed that if a hot pot restaurant does not put food safety in the first place and does not put the safety of customers in the first place, then this hot pot restaurant will not last long in the future. Nowadays, customers don't just care about the taste of food, they also care about safety, because food safety is related to life and health.

Therefore, if a hot pot restaurant wants to operate for a long time, it must ensure that its food is safe and that its store is hygienic. If the old brother and the back kitchen still maintain a dirty and messy attitude, then many people will know about it, and many people will refuse to go to this restaurant, then this restaurant will not last long.

I don't think such a hot pot restaurant can last long, because a hot pot restaurant should at least ensure that the food is safe enough to protect the safety of consumers.

I don't think this kind of hot pot restaurant will last long, because this kind of dirty mess will lead to hygiene problems sooner or later, or affect the taste, as long as people find a problem once, they will not eat it again next time.

I think this kind of hot pot restaurant can't last long, because this hot pot restaurant has a very serious health and safety hazard, so many consumers will definitely stop patronizing such a hot pot restaurant.

I think this kind of hot pot restaurant can last a long time, because it can form a habit in the long run, and the habit cannot be broken in the short term.

I don't think such a hot pot restaurant will last long, because the most important thing for a hot pot restaurant is repeat customers, and if it only relies on temporary fame, it will soon go out of business and cannot cultivate a loyal customer base.

Not for long. Sooner or later, the dirty and messy environment in the kitchen will be reflected in the dishes, which will anger consumers.

Of course, I think that such a hot pot restaurant cannot last long, because cleanliness and hygiene are the standards that a restaurant must have, so that everyone can eat with confidence.

I think that such a hot pot restaurant can't last long, mainly because the kitchen is dirty and messy, how can you ensure food hygiene?

According to a recent report: The Internet celebrity hot pot restaurant in Shanghai People's Square has food safety problems. Some consumers said that they felt that "the taste is not as good as before, and there will be problems with the production of the kitchen" when they dined at the "Brother Laoguan Chongqing Beautiful Frog Fish Head", and some people said that they had seen the operation of the kitchen staff irregular.

The copper kettle is next to the sewer. Investigators found several copper kettles randomly placed on the damp floor of the store's back kitchen, next to the sewer. An employee carried several copper kettles on the ground in his hands, poured out the water in the pots, rinsed them under the faucet a few times, and carried them all the way to the front hall for later use.

Investigators also noticed that a kitchen worker at the store took out a bag of rinsed duck blood from the sink and put it on the counter. After that, the kitchen staff poured milk into the mixing basin, cut the duck blood bag, poured the duck blood into the basin, stirred it with a spoon for a few minutes, and then put it in the container for the vegetables. In the back kitchen, the sink is used not only to rinse bagged ingredients, but also to wash vegetables and hairy tripe.

Investigators reportedly saw the chef on the leftmost stove as if he were making the bottom of the pot, while another employee stepped on the stove to clean the grease on the stove and walls with a rag and hose. During the whole process, the water in the water pipe was washed back and forth several times close to the stove at the bottom of the pot, and the sewage flowing down the wall was also accumulating at the stove side of the bottom of the pot. When the employee scrubbed the cooktop with a rag, he first picked up a scoop on the cooktop and put it back in place when the scrubbing was finished.

The next scene is also surprising, the employee throws the rag into the wok on the middle stove, and the woks are placed in a cooking basin in advance, and the employee washes and wrung out the rag in the basin. When the cleaning was finished, the employee took the basin from the wok and placed it on the counter next to it.

Adjust the finished dish by hand. What's even more incredible is that during the covert investigation, the investigators witnessed an employee quickly pinch and adjust the dishes between the two dishes before serving them, after discovering that the two freshly prepared dishes were of different sizes before serving.

After reading such a kitchen, I sincerely sighed in my heart how can such a disgusting kitchen be allowed to exist, there is no management system in the store? How can such a kitchen environment allow consumers to relax and eat with peace of mind, customers are God, food safety has always been a tireless topic, and such a problem is really worth our reflection.

If it were me, I wouldn't be able to eat it. It's so filthy, it's really unappetizing, and if this store doesn't clean up, no one will come in the future.

It is said that the customer is God, health is the first, after the hot pot kitchen, it is very disgusting to think about, even if the taste is good, I believe that no one wants to go anymore.

Personally, I can still eat it, after all, many people buy a lot of dirty street stalls, as long as they eat it.

I think the customer will definitely not be able to eat because the customer will have a disgusting feeling after seeing this behavior.

Of course, customers in the back kitchen can't eat like this, because the back kitchen is too dirty and messy, which is a thing that affects people's appetite very much, and the restaurant's practice is really undeserved.

I think that if I see such a kitchen, I will definitely not be able to eat, because such an environment is easy to make people worry about food safety, and it is recommended that the hygiene of the kitchen should be strengthened.

The Food Safety Law stipulates that if the value of food and food additives illegally produced and operated is less than 10,000 yuan, a fine of not less than 2,000 yuan but not more than 50,000 yuan shall be imposed; If the value of the goods is more than 10,000 yuan, a fine of between 5 and 10 times the value of the goods shall be imposed.

The relevant departments gave him a stern warning, and the elder brother punished the clerk accordingly after verification, and issued an apology for these behaviors.

Hot pot restaurants will be asked to close for rectification. Because the mess in the back kitchen does not meet the hygienic standards, it needs to be ordered to be corrected.

The relevant departments conducted a comprehensive and detailed investigation of this Internet celebrity store at the first time, and then found that there were many problems in this hotel. Later, the regulator said that they had formally interviewed the person in charge of the company, asking them to rectify the situation within a time limit, and if they still did not meet the standard within the specified time, they would face fines or even store closure.

Penalties will be imposed for suspension of business for rectification. It's also giving this restaurant one last chance, and if it still does, it will be closed.