Tomato scrambled eggs after making feelings, the process and feeling of making tomato scrambled eggs

The feeling of scrambled eggs with tomatoes:My mother taught me to make a favorite dish called scrambled eggs with tomatoes, and I like to mix this dish on top of the rice, which absorbs the soup and is a little sweet and sour.

First of all, pick two beautiful red tomatoes, wash them, make a cross, blanch them in boiling water, peel off the skin and cut them into pieces. Beat two eggs and stir well, wait for the oil pan to be hot, beep the eggs and put them into the oil pan, and the eggs will quickly bubble.

After it is served, put the tomatoes in and fry the soup, put the eggs in to absorb the soup, and put a little salt and sugar, well, a delicious dish will go abroad, let's start enjoying it together.

The teacher assigned an essay "Cooking", what to write? Just write that I make scrambled eggs with tomatoes.

I took three brightly colored tomatoes and washed them. "Cut it in the middle, dig out the back of it, and then cut it into small pieces. "I cut the tomatoes into small pieces under the guidance of my mother-in-law.

Put them in a bowl and set aside. Then I took three fresh eggs of different sizes and prepared to crack them. I picked up the egg and knocked it on the table, and the sudden success made my heart flutter, and I knocked one after another.

When it was time to stir the eggs, I picked up my chopsticks and stirred them in the bowl.

Everything is in place, and only the east wind is owed, and the speculation is about to begin. I turned on the gas switch and lit the fire. Pour some oil into the pan and wait until the oil is hot to pour the eggs into the pan.

As soon as the egg was put in, it made a "squeak" sound, and I immediately hid to the side. After a while, I leaned over again. The mother-in-law picked up the pot and shook it left and right, so that the eggs were evenly spread.

I also tried it, but the pot was too heavy, and I didn't dare to grab it inside, so I only pinched the back point. So I can't shake it up at all. After a while, my mother-in-law asked me to turn the eggs over.

I didn't turn it over for a long time with a shovel, and I made the eggs piece by piece. I had to ask my mother-in-law to help me turn it over.

Finally, I put the tomatoes in the pan, flipped them over with a spatula, sprinkled some salt, and put the scrambled eggs in the pan. Stir-fry up and down a few times. The delicious scrambled eggs with tomatoes are finally done!

Eating scrambled eggs with tomatoes that I made myself, it felt so delicious.

That was the first time I made scrambled eggs with tomatoes. Put oil in the pan first, knock the eggs into the pan, wait for the eggs to change color, break the eggs and then put the tomatoes in the pan, and then add salt. A plate of fragrant scrambled eggs with tomatoes came out when I ate what I made myself.

A sense of pride poured into my heart, and it tasted delicious. In the future, I should cook more by myself and not always rely on my parents.

Chop the tomatoes, break the eggs and stir well in a bowl, ** burn the oil, copy the eggs first, don't live too big, fry the tender points, and then quarrel the tomatoes, and then add seasoning and eggs to mix and stir-fry to get out of the pot.

Fragrant. It's delicious.

Sweet tomatoes with tender ones.

The eggs are combined, and the acidity is just right.

Such as the world has no taste of food.

The tomatoes are sour, the eggs are tender, and the two flavors are really sweet and sour when they come together.

It is easy to make, nutritious, and the color is good-looking, and you have an appetite at first glance.

This cooking made me feel that it is not easy for a chef to cook. This is my third time scrambling scrambled eggs with tomatoes and this time it did better than the previous two times.

Because the first time I made it a little salty, the second time I had a little more sugar, and the second time it was very sweet. Since I learned from the first two experiences this time, I put half a spoonful of salt and two spoonfuls of sugar. It's still a little sweet, but it's much better than the previous two.

I'm getting better and better every time. Although this is the third time I have done it, I am still a little nervous. Because when I lay the tomatoes, I was still afraid that the oil in the pan would splash my hands.

So I took the bowl with the tomatoes a little higher and poured it down from above. But who knew it would splash even harder. Grandpa said you take a little low, so that you can't splash your hand, I tried it, and sure enough, it was like Grandpa said.

Summary. Tomatoes contain vitamin C, eggs are a high-protein food, and the combination of the two is very nutritious. So today I learned from my mom how to make scrambled eggs with tomatoes.

First, I took out a tomato, two eggs from the fridge and washed the tomatoes. Then, despite my mother's repeated instructions to cut the tomatoes into thin strips like watermelon, I cut the tomatoes into small cubes due to poor technique. Next, I touched the two eggs and broke the crack in the middle of the shell.

As a result of the mistake, the sticky egg whites and golden yolks slipped out of the shells, leaving my hands full of eggs, and I had to wash my hands to complete the next steps. After stirring the eggs well and adding salt, I turned on the gas stove and range hood, poured the oil into the pan and started heating. When the oil is hot, I put the eggs in the pan and stir-fry them so that they are solid.

Then, I poured the eggs out of the pan and put the tomatoes in the pan. After the tomatoes were cooked, I added the eggs I had just scrambled, salt and chicken essence to the pot, stir-fried twice, and a fragrant scrambled egg with tomatoes came out of the pan. There are so many tedious steps involved in a seemingly simple dish, and how tiring it would be for my mother to cook a full table of tempting meals every day!

I must help my mother with more housework in the future, so that she will not be so tired.

Hello dear, the harvest of learning to make scrambled eggs with tomatoes is as follows:

Tomatoes contain vitamin C, eggs are a high-protein food, and the combination of the two is very nutritious. So today I learned from my mom how to make scrambled eggs with tomatoes. First, I took out a tomato, two eggs from the fridge and washed the tomatoes.

Then, despite my mother's repeated instructions to cut the tomatoes into thin and long strips like watermelon, I cut the tomatoes into small cubes due to poor technique. Next, I touched the two eggs and broke the crack in the middle of the shell. As a result of the mistake, the sticky egg whites and golden yolks slipped out of the shells, leaving my hands full of eggs, and I had to wash my hands to complete the next steps.

After stirring the eggs well and adding salt, I turned on the gas stove and range hood, poured the oil into the pan and started heating. When the oil is hot, I put the eggs in the pan and stir-fry them so that they are solid. Then, I poured the eggs out of the pan and put the tomatoes in the pan.

After the tomatoes were cooked, I added the scrambled eggs, salt and chicken essence to the pot, stir-fried twice, and a fragrant scrambled egg with tomatoes came out of the pot. There are so many tedious steps involved in a seemingly simple dish, and how tiring it would be for my mother to cook a full table of tempting meals every day! I must help my mother with more housework in the future, so that she will not be so tired.