How does it feel to eat scrambled eggs with tomatoes? 5

The feeling of scrambled eggs with tomatoes:My mother taught me to make a favorite dish called scrambled eggs with tomatoes, and I like to mix this dish on top of the rice, which absorbs the soup and is a little sweet and sour.

First of all, pick two beautiful red tomatoes, wash them, make a cross, blanch them in boiling water, peel off the skin and cut them into pieces. Beat two eggs and stir well, wait for the oil pan to be hot, beep the eggs and put them into the oil pan, and the eggs will quickly bubble.

After it is served, put the tomatoes in and fry the soup, put the eggs in to absorb the soup, and put a little salt and sugar, well, a delicious dish will go abroad, let's start enjoying it together.

Make your own scrambled eggs with tomatoes.

Reflections after that. Every time I see my mom bring delicious food to the table, my mouth waters.

I also wanted to experience what it was like to cook.

So, I volunteered to say to my mother, "Mom, I'll cook today's meal!" My mother looked at me with a puzzled look and said, "Are you okay?" "If I can't, can you teach me?"

Mom finally said yes.

First of all, I thought about what I was going to eat today, and there were, scrambled eggs with tomatoes today.

I grabbed a few tomatoes from the cupboard, washed them, and cut them up.

At first, I was able to cut patiently, but later, I saw that the tomatoes I cut were thick and thin, and when my mother cut them, the tomatoes were all the same thick.

So I cut the tomatoes all over again, and this time, the tomatoes I cut were much better than the last time.

Then, I turned on the stove, lit the fire, took a few eggs, poured some oil into the pot, I knocked the eggs to the edge of the bowl, the tender yellow egg core flowed out of the shell, I quickly took a bowl and then, the egg yolk flowed into the bowl, I took a pair of chopsticks, and poured the tomatoes into the pot.

I took a spoon and stirred it in the pot and closed the lid.

After a while, the heat came out of the pot, I quickly removed the lid of the pot, and the tempting aroma also came out, I quickly took a spoon and stirred it.

Turn off the heat. Pouring the scrambled eggs with tomatoes onto the plate, I put on a nice look again.

Mom came back, I asked my mom to check if it was qualified, Mom tasted it, and said that the taste was okay, and I will let you cook next time.

I listened to my mother's praise of me, and my heart was as sweet as honey.

Through this incident, I learned that I need to pay close attention to everything around me, and if I didn't observe how my mother cooks, I wouldn't be making such meals today.

So, don't underestimate every little thing in life, chances are it an opportunity for you to exercise.

Through this cooking, I am also very emotional, my parents work day and night for us: cooking, washing clothes, cleaning.

I think everyone should also participate in more housework, such as cooking for their parents, to reduce the burden on their parents.

This cooking made me feel that it is not easy for a chef to cook. This is my third time scrambling scrambled eggs with tomatoes and this time it did better than the previous two times.

Because the first time I made it a little salty, the second time I had a little more sugar, and the second time it was very sweet. Since I learned from the first two experiences this time, I put half a spoonful of salt and two spoonfuls of sugar. It's still a little sweet, but it's much better than the previous two.

I'm getting better and better every time. Although this is the third time I have done it, I am still a little nervous. Because when I lay the tomatoes, I was still afraid that the oil in the pan would splash my hands.

So I took the bowl with the tomatoes a little higher and poured it down from above. But who knew it would splash even harder. Grandpa said you take a little low, so that you can't splash your hand, I tried it, and sure enough, it was like Grandpa said.

The feeling of eating scrambled eggs with tomatoes is soft, the soup is delicious, fresh, nutritious, and sweet.

Fragrant. Very Delicious Sweet tomatoes and tender eggs combine to have just the right amount of acidity like a tasteless delicacy.

The feeling of eating scrambled eggs with tomatoes is that it is nutritious and delicious, simple and convenient.

The feeling of eating scrambled eggs with tomatoes, I love to eat nutritious, I eat this meal, and I want to eat the next meal. I can't get enough of it!

Learned scrambled eggs with tomatoes.

Of course, you must first have a sufficient understanding of the process of this dish before this essay can be written wonderfully.

Here's a look at how to make scrambled eggs with tomatoes:

Steps:1To prepare two washed tomatoes, we put them with a cross knife, put them in a casserole after beating, pour boiling water at 90 degrees, cover the lid and blanch for one minute, so that it is easy to peel.

2.At this time, take a small basin, beat in a few eggs, add a few drops of white vinegar to remove the smell and flavor, and then stir well with chopsticks.

3.After the tomatoes are blanched, we peel off the skin.

4.Then cut it from the middle, remove the roots, cut it into small pieces, and put it in a small basin.

5.Next, cut a little of the ingredients, half a green onion from the middle, then cut into green onions, cut and put in a pot.

6.Shallots. One shallot is also chopped into green onions.

Once the ingredients are ready, we start cooking.

7.Heat a wok and add a spoonful of cooking oil.

Slide the pan so that the scrambled eggs are not easy to stick to the pan, first heat the oil, and pour out the oil until it smokes.

8.Add a little cool oil, pour in the egg mixture, and gently push with a spoon.

9.Scramble the eggs until they are set, stir them up, scramble the eggs a little bigger, and after the eggs are cooked, put them out for later use.

10.Add a little cooking oil to the pot and stir-fry with chopped green onions until fragrant.

11.After the fragrance is stir-fried, pour in the tomatoes and continue to stir-fry to bring out the juice in the tomatoes.

12.After the juice is stir-fried, start seasoning, add salt, add a little sugar to neutralize the sourness of the tomatoes, and then stir to dissolve.

13.Then pour in the eggs and stir-fry them several times in succession until the eggs absorb the soup from the tomatoes.

14.Once the soup is tightened, turn off the heat and serve on a plate, and finally sprinkle with a little chopped green onion to garnish.

My feeling about learning scrambled eggs with tomatoes is that you can write like this:

First of all: why make scrambled eggs with tomatoes.

Secondly: how to make scrambled eggs with tomatoes. How to deal with the materials, how to put them in the pot, and what kind of food can be out of the pot.

And finally: by making scrambled eggs with tomatoes, understand what to taste.

Ingredients: tomatoes, eggs.

Ingredients: vegetable oil, salt.

Note: Tomato scrambled eggs do not need to put chicken essence or monosodium glutamate, because tomato scrambled eggs are eaten with a "fresh" word, and when tomato scrambled eggs are precipitated by substances that form umami, there is no need to put fresh monosodium glutamate or chicken essence. This is also the reason why green onions, ginger and garlic are not put in this dish.

Production process: 1. Cut the tomatoes into pieces, the size should be different, it doesn't matter what shape, open the eggs and put them in a bowl, beat well, and put a little salt.

2. Put an appropriate amount of oil in the pot (when scrambling eggs, how much oil is very important, my experience is to put the equivalent of 2 3 of the egg liquid), when the oil is hot, pour in the egg liquid, pay attention to this time, the egg liquid will naturally solidify, do not move, wait until the egg liquid is solidified (be careful that the oil is dry, causing the egg to be pasted), use a rice spatula (also called a scrambled spoon) to gently enter from the edge of the egg, turn the egg over, fry it, and wait for the color on both sides to show a golden color. Take the eggs out of the pan (you can also leave them out, but wait until you are proficient), at this time there should be some oil in the pan, turn the tomatoes in and stir-fry a few times. Since tomatoes contain a lot of water, there will be water precipitation, at this time put the scrambled eggs in, add a little salt, stir-fry a few times, and remove from the pan.

How do I feel when I learn scrambled eggs with tomatoes? You learn scrambled eggs with tomatoes and feel a sense of accomplishment and a sense of accomplishment when you learn other dishes well.

Even if I can cook, even the simplest dish will be stir-fried, and I will have a special sense of pride and achievement.

Fragrant. It's delicious.

Sweet tomatoes with tender ones.

The eggs are combined, and the acidity is just right.

Such as the world has no taste of food.

The tomatoes are sour, the eggs are tender, and the two flavors are really sweet and sour when they come together.

It is easy to make, nutritious, and the color is good-looking, and you have an appetite at first glance.

And cherish a i originally, e one by one wind load than my notes in everyone.

Personally, I feel that it is very successful, at least it can be eaten.

1. Before frying, it is also very important to choose fresh tomatoes, choosing good ingredients is the first step, and the practice is the second step.

2. When scrambling eggs, wait for the oil temperature to rise, do not rush to stir-fry after putting in the eggs, let the bottom of the eggs solidify, and gently push the bottom of the pot along the side of the egg to the center of the pot with a spatula, forcing the unsolidified egg liquid above to flow into the bottom of the pot, heat and solidify, and so on, until all the eggs are solidified, quickly turn off the heat, shovel the eggs into larger pieces, and put them out for later use. In this way, the scrambled eggs are evenly heated, and the pieces are large and complete.

3. When stir-frying tomatoes, add chopped green onions and garlic slices and stir-fry until fragrant. Tomatoes and garlic are a perfect match, and tomatoes stir-fried with garlic are particularly delicious, so be sure to try them.

4. After frying, if you feel that the tomatoes are too sour, you can use a spoon to pick a little edible alkali to neutralize the sourness, just a little bit.

Because it is not fried well, or because personal tastes are different. Scrambled eggs with tomatoes should be fried separately before the tomatoes are fried.

Scrambled eggs with tomatoes may indeed seem like a simple home-cooked dish, but there are a few cooking skills that need to be taken into account. When it comes to making scrambled eggs with tomatoes, kitchen novices who don't have cooking skills are likely to end up failing. Here are 5 tips for scrambled eggs with tomatoes:

1. Usually use two eggs with two tomatoes.

2. When beating eggs, you should use force to stir up foam.

3. Add more oil to the scrambled eggs.

4. Add some sugar when frying tomatoes.

5. Turn off the heat first, and add salt when it comes out of the pot.