How do I feel when I learn scrambled eggs with tomatoes?

Learned scrambled eggs with tomatoes.

Of course, you must first have a sufficient understanding of the process of this dish before this essay can be written wonderfully.

Here's a look at how to make scrambled eggs with tomatoes:

Steps:1To prepare two washed tomatoes, we put them with a cross knife, put them in a casserole after beating, pour boiling water at 90 degrees, cover the lid and blanch for one minute, so that it is easy to peel.

2.At this time, take a small basin, beat in a few eggs, add a few drops of white vinegar to remove the smell and flavor, and then stir well with chopsticks.

3.After the tomatoes are blanched, we peel off the skin.

4.Then cut it from the middle, remove the roots, cut it into small pieces, and put it in a small basin.

5.Next, cut a little of the ingredients, half a green onion from the middle, then cut into green onions, cut and put in a pot.

6.Shallots. One shallot is also chopped into green onions.

Once the ingredients are ready, we start cooking.

7.Heat a wok and add a spoonful of cooking oil.

Slide the pan so that the scrambled eggs are not easy to stick to the pan, first heat the oil, and pour out the oil until it smokes.

8.Add a little cool oil, pour in the egg mixture, and gently push with a spoon.

9.Scramble the eggs until they are set, stir them up, scramble the eggs a little bigger, and after the eggs are cooked, put them out for later use.

10.Add a little cooking oil to the pot and stir-fry with chopped green onions until fragrant.

11.After the fragrance is stir-fried, pour in the tomatoes and continue to stir-fry to bring out the juice in the tomatoes.

12.After the juice is stir-fried, start seasoning, add salt, add a little sugar to neutralize the sourness of the tomatoes, and then stir to dissolve.

13.Then pour in the eggs and stir-fry them several times in succession until the eggs absorb the soup from the tomatoes.

14.Once the soup is tightened, turn off the heat and serve on a plate, and finally sprinkle with a little chopped green onion to garnish.

My feeling about learning scrambled eggs with tomatoes is that you can write like this:

First of all: why make scrambled eggs with tomatoes.

Secondly: how to make scrambled eggs with tomatoes. How to deal with the materials, how to put them in the pot, and what kind of food can be out of the pot.

And finally: by making scrambled eggs with tomatoes, understand what to taste.

Ingredients: tomatoes, eggs.

Ingredients: vegetable oil, salt.

Note: Tomato scrambled eggs do not need to put chicken essence or monosodium glutamate, because tomato scrambled eggs are eaten with a "fresh" word, and when tomato scrambled eggs are precipitated by substances that form umami, there is no need to put fresh monosodium glutamate or chicken essence. This is also the reason why green onions, ginger and garlic are not put in this dish.

Production process: 1. Cut the tomatoes into pieces, the size should be different, it doesn't matter what shape, open the eggs and put them in a bowl, beat well, and put a little salt.

2. Put an appropriate amount of oil in the pot (when scrambling eggs, how much oil is very important, my experience is to put the equivalent of 2 3 of the egg liquid), when the oil is hot, pour in the egg liquid, pay attention to this time, the egg liquid will naturally solidify, do not move, wait until the egg liquid is solidified (be careful that the oil is dry, causing the egg to be pasted), use a rice spatula (also called a scrambled spoon) to gently enter from the edge of the egg, turn the egg over, fry it, and wait for the color on both sides to show a golden color. Take the eggs out of the pan (you can also leave them out, but wait until you are proficient), at this time there should be some oil in the pan, turn the tomatoes in and stir-fry a few times. Since tomatoes contain a lot of water, there will be water precipitation, at this time put the scrambled eggs in, add a little salt, stir-fry a few times, and remove from the pan.

How do I feel when I learn scrambled eggs with tomatoes? You learn scrambled eggs with tomatoes and feel a sense of accomplishment and a sense of accomplishment when you learn other dishes well.

Even if I can cook, even the simplest dish will be stir-fried, and I will have a special sense of pride and achievement.

That was the first time I made scrambled eggs with tomatoes. Put oil in the pan first, knock the eggs into the pan, wait for the eggs to change color, break the eggs and then put the tomatoes in the pan, and then add salt. A plate of fragrant scrambled eggs with tomatoes came out when I ate what I made myself.

A sense of pride poured into my heart, and it tasted delicious. In the future, I should cook more by myself and not always rely on my parents.

Chop the tomatoes, break the eggs and stir well in a bowl, ** burn the oil, copy the eggs first, don't live too big, fry the tender points, and then quarrel the tomatoes, and then add seasoning and eggs to mix and stir-fry to get out of the pot.

Thoughts after making your own scrambled eggs with tomatoes.

Every time I see my mom bring delicious food to the table, my mouth waters.

I also wanted to experience what it was like to cook.

So, I volunteered to say to my mother, "Mom, I'll cook today's meal!" My mother looked at me with a puzzled look and said, "Are you okay?" "If I can't, can you teach me?"

Mom finally said yes.

First of all, I thought about what I was going to eat today, and there were, scrambled eggs with tomatoes today.

I grabbed a few tomatoes from the cupboard, washed them, and cut them up.

At first, I was able to cut patiently, but later, I saw that the tomatoes I cut were thick and thin, and when my mother cut them, the tomatoes were all the same thick.

So I cut the tomatoes all over again, and this time, the tomatoes I cut were much better than the last time.

Then, I turned on the stove, lit the fire, took a few eggs, poured some oil into the pot, I knocked the eggs to the edge of the bowl, the tender yellow egg core flowed out of the shell, I quickly took a bowl and then, the egg yolk flowed into the bowl, I took a pair of chopsticks, and poured the tomatoes into the pot.

I took a spoon and stirred it in the pot and closed the lid.

After a while, the heat came out of the pot, I quickly removed the lid of the pot, and the tempting aroma also came out, I quickly took a spoon and stirred it.

Turn off the heat. Pouring the scrambled eggs with tomatoes onto the plate, I put on a nice look again.

Mom came back, I asked my mom to check if it was qualified, Mom tasted it, and said that the taste was okay, and I will let you cook next time.

I listened to my mother's praise of me, and my heart was as sweet as honey.

Through this incident, I learned that I need to pay close attention to everything around me, and if I didn't observe how my mother cooks, I wouldn't be making such meals today.

So, don't underestimate every little thing in life, chances are it an opportunity for you to exercise.

Through this cooking, I am also very emotional, my parents work day and night for us: cooking, washing clothes, cleaning.

I think everyone should also participate in more housework, such as cooking for their parents, to reduce the burden on their parents.

Scrambled eggs with tomatoes are particularly delicious and have a sense of accomplishment in labor, because it is affordable, easy to make, nourishing the stomach, nutritious, and delicious.

This cooking made me feel that it is not easy for a chef to cook. This is my third time scrambling scrambled eggs with tomatoes and this time it did better than the previous two times.

Because the first time I made it a little salty, the second time I had a little more sugar, and the second time it was very sweet. Since I learned from the first two experiences this time, I put half a spoonful of salt and two spoonfuls of sugar. It's still a little sweet, but it's much better than the previous two.

I'm getting better and better every time. Although this is the third time I have done it, I am still a little nervous. Because when I lay the tomatoes, I was still afraid that the oil in the pan would splash my hands.

So I took the bowl with the tomatoes a little higher and poured it down from above. But who knew it would splash even harder. Grandpa said you take a little low, so that you can't splash your hand, I tried it, and sure enough, it was like Grandpa said.

Summary. Tomatoes contain vitamin C, eggs are a high-protein food, and the combination of the two is very nutritious. So today I learned from my mom how to make scrambled eggs with tomatoes.

First, I took out a tomato, two eggs from the fridge and washed the tomatoes. Then, despite my mother's repeated instructions to cut the tomatoes into thin strips like watermelon, I cut the tomatoes into small cubes due to poor technique. Next, I touched the two eggs and broke the crack in the middle of the shell.

As a result of the mistake, the sticky egg whites and golden yolks slipped out of the shells, leaving my hands full of eggs, and I had to wash my hands to complete the next steps. After stirring the eggs well and adding salt, I turned on the gas stove and range hood, poured the oil into the pan and started heating. When the oil is hot, I put the eggs in the pan and stir-fry them so that they are solid.

Then, I poured the eggs out of the pan and put the tomatoes in the pan. After the tomatoes were cooked, I added the eggs I had just scrambled, salt and chicken essence to the pot, stir-fried twice, and a fragrant scrambled egg with tomatoes came out of the pan. There are so many tedious steps involved in a seemingly simple dish, and how tiring it would be for my mother to cook a full table of tempting meals every day!

I must help my mother with more housework in the future, so that she will not be so tired.

Hello dear, the harvest of learning to make scrambled eggs with tomatoes is as follows:

Tomatoes contain vitamin C, eggs are a high-protein food, and the combination of the two is very nutritious. So today I learned from my mom how to make scrambled eggs with tomatoes. First, I took out a tomato, two eggs from the fridge and washed the tomatoes.

Then, despite my mother's repeated instructions to cut the tomatoes into thin and long strips like watermelon, I cut the tomatoes into small cubes due to poor technique. Next, I touched the two eggs and broke the crack in the middle of the shell. As a result of the mistake, the sticky egg whites and golden yolks slipped out of the shells, leaving my hands full of eggs, and I had to wash my hands to complete the next steps.

After stirring the eggs well and adding salt, I turned on the gas stove and range hood, poured the oil into the pan and started heating. When the oil is hot, I put the eggs in the pan and stir-fry them so that they are solid. Then, I poured the eggs out of the pan and put the tomatoes in the pan.

After the tomatoes were cooked, I added the scrambled eggs, salt and chicken essence to the pot, stir-fried twice, and a fragrant scrambled egg with tomatoes came out of the pot. There are so many tedious steps involved in a seemingly simple dish, and how tiring it would be for my mother to cook a full table of tempting meals every day! I must help my mother with more housework in the future, so that she will not be so tired.

1.Selection and preparation of raw materials.

If you want to make delicious scrambled eggs with tomatoes, it's important to choose high-quality ingredients. The first thing to do is to choose varieties that are fresh and tasty with eggs and tomatoes. Eggs are best chosen from free-range chickens in the countryside that are fed organic food, which have a strong white and delicious taste.

The choice of tomatoes is also important, choose tomatoes that are ruddy and bright, plump and lovely. For preparation, crack the eggs in a bowl and cut the tomatoes into small pieces, which will cook faster and mix better with the eggs.

2.Mastery of cooking skills.

Cooking scrambled eggs with tomatoes is not a difficult task, but there are a few tips that can make the dish even more delicious. First of all, use a hot pan with cold oil, heat the pan to 7-8 hot, add the oil, and let the oil evenly cover the bottom of the pan. Then pour the egg mixture into the pot, stir it evenly with chopsticks to set it, and then add the chopped tomato pieces and stir-fry evenly to make the taste more delicate, tender and juicy.

3.Pairing of condiments.

The condiment of scrambled eggs with tomatoes is very important, and it should be paired with salt, light soy sauce, cooking wine, monosodium glutamate and a little sugar according to personal taste. The combination of seasonings makes the scrambled eggs with tomatoes even more delicious and fragrant, making them perfect for breakfast or dinner staples.

4.Mastery of cooking time.

When cooking scrambled eggs with tomatoes, it is very important to master the cooking time. If the cooking time is too short, the eggs may not be cooked and the tomatoes will not be cooked; If it is too long, it is easy to cause the egg to age and the taste to become hard. Therefore, under normal circumstances, it is necessary to heat the pot to 80% hot, then add eggs and tomatoes, and stir-fry continuously until the eggs are cooked and the tomatoes are soft.

5.An innovative attempt at ingredient pairing.

Scrambled eggs with tomatoes are a delicious dish that can be obtained with different flavors when trying different flavors together. For example, you can add mushrooms and green peppers to stir-fry with tomatoes to make the dish more varied. Or try replacing a part of the oil chain with tomatoes, which will make a healthier and more delicious dish.

6.Eat a healthy diet.

Although the preparation of scrambled eggs with tomatoes is simple and easy, it is important to take care to maintain a certain healthy diet. When handling ingredients, pay attention to cleaning them to avoid carrying bacteria and affecting your health. At the same time, the amount of edible salt and other seasonings can also be appropriately controlled to avoid burdening the body.

7.Summary.

Scrambled eggs with tomatoes is a very popular dish that is easy to make and delicious, making it one of the top choices for many people. By using high-quality ingredients, mastering cooking techniques and seasoning combinations, cooking your favorite delicious texture, and adding personal innovation experimentation, this dish will also make it more fashionable and versatile. At the same time, it is also important to eat a healthy diet and maintain good health while enjoying the food.