Where to learn hot pot, where to learn authentic Chongqing hot pot

Linyi New Oriental Cooking, with strong teachers and professional teaching responsibilities, can allow you to learn the best knowledge in the fastest time.

It is recommended to choose a professional chef school system to study, and it is not recommended to choose to study with the chef in a restaurant.

The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only learn systematically, but also operate well.

It is recommended that you go to a well-known school that has been running for a long time to understand, there will be more types of learning, and you can also customize it privately, and the taste is more secure, which is very important for opening a store in the future, and there will be more policies in entrepreneurship assistance.

Anhui New Oriental has a lot of hot pot courses with flavors all over the country, and the semester cycle is based on your own requirements, including daily classes, weekend classes, and evening classes.

Depending on what kind of hot pot you want to learn, generally speaking, a chef training institution is possible.

To learn hot pot, you need to choose a professional hot pot training school in order to learn more comprehensive skills.

1. Stir-frying skills of hot pot base;

2. Manufacture and processing of hot pot red oil;

3. Counseling on the principle of hot pot aroma and flavor;

4. The effect of materials and purchase skills;

5. Manufacture of ingredients and dishes in hot pot restaurants;

6. Hot pot soup boiling skills;

7. Prepare the bottom of the clear soup pot;

8. Assist in sorting out the efficient process of the kitchen of the hot pot restaurant;

9. When the master operates, explain the trainees to observe, listen and take notes;

So the above is the training content of our hot pot technology, here are the friends who want to learn hot pot skills! We are a professional hot pot skills training center, the teachers are one-on-one tutoring, and the students operate by themselves, so that you can grasp the core technology as quickly as possible.

It is recommended to study at a formal culinary college in Chongqing. Chongqing hot pot has a strong taste, heavy taste, and spicy taste, forming a unique Chongqing hot pot taste characteristics, and it is very difficult to learn Chongqing's authentic and strong spicy taste in other places.

In May 2016, "Chongqing Hot Pot" was elected as the first of the "Top Ten Cultural Symbols of Chongqing".

There are two main points to look at to learn hot pot technology, one is to look at the taste, and the other is to see whether the training ability is strong.

In a formal culinary academy, students will be systematically taught how to use their knives, control the heat, and understand the ingredients.

Multi-Flavor Gastronomy Training School.

Duoweizi Food Training School provides authentic and characteristic Chongqing hot pot technical training all year round.

Taught by the master with 13 years of experience, the taste is authentic and delicious, suitable for opening a store to sell, if you want to learn the characteristic Chongqing hot pot technology, you can go to the Duoweizi Food School to learn.

Introduction and origin of Chongqing hot pot:

Chongqing hot pot, also known as hairy belly hot pot or spicy hot pot, originated from the extensive catering method of shipwrights and slender men on the banks of the Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing dynasties.

Later, with the development of society, the leakage of history, people's eating habits, and the unique flavor of Chongqing hot pot gradually became loved by people.

In May 2016, Chongqing hot pot was elected as the first of the top ten cultural symbols in Chongqing, and the selection was selected according to seven criteria: cultural content, popularity, reputation, representativeness, uniqueness, regionality, and era.

In the twenties, it developed and grew in Jiangbei City, Chongqing.

Generally, after the buffalo tripe is bought, the hawker who picks up the burden and sells it at odds buys, washes and boils it, and then cuts the liver and belly into small pieces, and puts a tandoor on the head of the bucket, and a large iron basin with a compartment on the stove, and the basin is turned over and fried and boiled with a kind of numb, spicy and salty marinade, so the workers who generally sell labor at the riverside bridgehead will be used around the burden.

Everyone thinks that they eat a lot of money and eat a certain amount of money, which is not only economical, but also can increase calories. <>