Is it better to dry the wild mushrooms you picked up or freeze them in the freezer?

How to preserve wild mushrooms:

1. Boil it with water and then dry.

2. Dry directly.

3. Marinate with salt.

Wild mushrooms, also known as mushrooms and wild mushrooms, are fungal plants that use fruiting bodies as medicine and are born in hillside grasslands or wilderness grasses.

It is distributed in Hebei, Shanxi, Inner Mongolia, Qinghai and Xinjiang. Wild mushroom poisoning often occurs in the rainy season of summer and autumn, and is mainly caused by mistakenly picking and eating poisonous wild mushrooms. For those wild mushrooms that you are not familiar with or have never eaten, especially those with bright colors and special shapes, you should not blindly eat them.

It is best to ask an experienced person to help identify wild mushrooms after harvesting them before eating them.

As for how to save well. Or should it be decided according to your needs. If you save it for a short time. Refrigerate on it. If you save it for a long time. It is better to dry it in the sun.

Hello! First of all, you need to identify whether these mushrooms are poisonous, if you confirm that they can be eaten, leave the ones that need to be eaten in the past three days and put them in the refrigerator, and the rest is recommended to be dried.

It is better to have dried mushrooms, one advantage is that they are easy to store for a long time, and the other advantage is that the taste is particularly good.

Is it better to dry the wild mushrooms you picked up, or is it better to keep them in the refrigerator? I think that if you can't eat the wild mushrooms you pick, it may be better to dry them, because they may spoil more easily if they are kept in the refrigerator.

Hit back and forth the wild mushrooms you picked up, is it better to dry them in the sun or freeze them in the refrigerator? I think the wild mushrooms I picked up should have been dried and dried, so I kept them for stewed chicken.

It is better to be dried, easy to preserve, not easy to deteriorate, and it is also very convenient to eat.

Personally, I think that the wild mushrooms picked up, remove the soil and leaves, etc., and then blanch them with boiling water, blanch the mushrooms after mixing with pickled salt, put them in a rectangular plastic lunch box, and then put them in the refrigerator to freeze them, after freezing, take them out of the plastic lunch box and put them in a convenient bag, so that they do not take up space in the refrigerator, and when they eat in the future, put them in the water, remove the salt, and when the mushrooms are eaten, there is a fresh mushroom flavor.

If you want to dry wild mushrooms, you need to be windy and sunny, so that they can be easily dried. If there are no these two conditions, it is easy to grow insects or rot, and even if it is dried, it will not taste good.

OK. After the fresh shiitake mushrooms are dried in the sun, the content of vitamin D increases, which is also beneficial for the human body to supplement vitamin D. Generally speaking, dried shiitake mushrooms have a stronger aroma, but from a nutritional point of view, they are not much different from fresh shiitake mushrooms.

Shiitake mushrooms contain a kind of mysterol, which is generally lacking in vegetables, and this substance can produce vitamin D2 like human cells after being irradiated with ultraviolet rays. Eating mushrooms that contain vitamin D is effective in increasing the level of vitamin D in the body.

Therefore, if you can't eat the fresh shiitake mushrooms you buy at home and are not easy to preserve, you can put them in the sun to dry them before eating, so that they are better preserved, and they may also increase the vitamin D content in the mushrooms.

Precautions for eating mushrooms.

Wild mushrooms are exposed to the wind and rain of nature, and people often cannot pick them in the first place, which will lead to a great loss of their nutritional value and medicinal value. Professor Chang said that people have limited understanding of wild mushrooms, and poisonous mushrooms cannot be identified immediately, which can easily cause poisoning.

The artificially planted mushrooms are mostly planted on sawdust, straw, corn cobs, and the whole planting process is under artificial control, and does not use any chemical fertilizers and pesticides, which is easy to pick in a timely manner, which can not only ensure the nutritional value but also ensure the safety of its eating.

The above content reference: People's Daily Online-Those things about eating mushrooms These things must be known.

Fresh wild mushrooms can be dried directly, the most convenient way is to put fresh mushrooms in the sun, but they need to be turned often when drying, and they must be put away every evening, and then taken out and dried in the sun the next day, not let it stay overnight, otherwise the dried mushrooms are easy to mold.

Mushrooms are high in moisture and are not suitable for the refrigerator.

If you've ever eaten mushrooms, you probably know that mushrooms have a high moisture content, and if you leave them indoors without doing anything, the mushrooms may dry up in two days.

Then some people will say, then put it in the refrigerator to preserve, but wrap it in plastic wrap and put it in the refrigerator for two days, the mushrooms will rot, because the water of the mushrooms evaporates a lot and cannot volatilize outside the plastic wrap, so the appearance of the mushrooms becomes more and more humid, so that the mushrooms will rot in a few days, so the mushrooms can not be stored in the refrigerator.

The best way to do this comes from experiments in our lives. We can wrap the mushrooms in kitchen paper and then wrap them in plastic wrap in the outermost layer and put them in the refrigerator for storage, so that the mushrooms will not rot easily. This is because a large amount of water contained in mushrooms evaporates and is absorbed by the paper layer wrapped outside, and then the mushroom surface can be kept dry, and the mushroom is also in a low temperature environment, so it is not easy to spoil.

Behind our house is the deep mountain area, eat mushrooms every day, the excess to be dried and preserved in winter, the method of thousands of years of inheritance in our own Tibetan area has always been to quickly heat steam insecticides (insect-free mushrooms are basically poisonous mushrooms) and surface bacteria, otherwise the insects will eat non-stop in the process of drying by direct drying method. The hot steaming method is to boil the water first, and then put the mushrooms and cover them for ten minutes, or you can put them in boiling water for five minutes (hot steaming is more scientific), which does not affect the original flavor and keeps the mushrooms unbroken. Experts are also determined that this is the scientific method.

The fruiting body of wild mushrooms is large and small, the large one can be cut longitudinally into slices to dry, the small fruiting body only needs to be dried individually, under normal circumstances, the fruiting body larger than five centimeters in diameter is best sliced, which will increase the drying effect, if it is not sliced, it needs to be dried for a few days, which is not good for the preservation of the fruiting body.

When drying, be careful not to pile them together, it should be spread evenly, preferably on a sunny day, the effect is good. In case of rain, this needs to be dried.

Dried mushrooms can be put in the refrigerator or freezer, it should be noted that this kind of food can not be frozen in the refrigerator for long-term storage, once taken out to eat, otherwise it is easy to spoil.

If dried mushrooms are stored in the refrigerator, they must be kept frozen in the refrigerator for low temperature storage, and the dried mushrooms can be placed in an airtight container first, and then placed in the refrigerator or freezer.

Every half a month or so, it should be taken out to bask in the sun and ventilated.

If this food is stored in the sun, it is easy to accelerate the deterioration of dried mushrooms, so it should be stored in the dark, otherwise it is easier to spoil.

Dried mushrooms need to be sealed and stored, and if this food is resistant to long-term ventilation and oxygen supply during storage, it will accelerate the oxidation and deterioration of dried mushrooms, so try to choose a closed container for storage.

In the spring, you can take out more dried mushrooms to dry, so that the moisture in the mushrooms can be dried.

Try not to water dried mushrooms when eating, as the long-term soaking process will cause the nutrients in the mushrooms to be lost. In general, dried mushrooms can be stored in lightly salted water.

Soak for five minutes, wash to make plums, and then add the right amount of starch to wash, and that's it.

Fresh mushrooms are not afraid of freezing, and can effectively prolong the storage time after freezing, but it will cause dehydration and nutrient loss, affecting the taste of eating.

Fresh mushrooms are very afraid of moisture, because fresh mushrooms themselves contain a lot of water, and leaving them in a humid environment can accelerate deterioration. Lu repented.

If we put fresh mushrooms with a fresh wrap in the early state.

Wrap it up and put it in the refrigerator, and the mushrooms will rot and spoil in less than two days, for the reasons mentioned above.

That fresh mushrooms can't be preserved, naturally not, we can do this:

We first wrap the mushrooms in a layer of kitchen paper, then wrap them in a layer of plastic wrap and put them in the refrigerator for preservation.

If you store it in this way, you can keep it for a longer time, because the water of the mushroom is absorbed by the paper layer after evaporation, which ensures that the surface of the mushroom is dry.

The best way to eat fresh mushrooms is to consume them within a reasonable period of time, and it is recommended to eat them immediately.

In addition to fresh mushrooms, frozen mushrooms and dried mushrooms are more common in life, and it is recommended to buy dried mushrooms for the latter two.

Dried mushrooms need to be soaked before eating, and in terms of eating taste, texture and nutritional value, dried mushrooms are better than frozen mushrooms.

Summary. Kissing mushrooms is afraid of freezing, and mushrooms are most afraid of wetness. If you don't reduce the moisture of the mushrooms, they will spoil faster if they are wet and put in the refrigerator.

And fresh straw mushrooms can't be put in the refrigerator at all. So, if you want to keep the mushrooms for a longer period of time, you should dry them slightly before storing them in the refrigerator. It can also be stored in the refrigerator after cooking, but it should not be stored for a long time, not for more than 1 week.

The main factor affecting the preservation of edible mushrooms is temperature. The higher the temperature, the worse the preservation effect of edible mushrooms, and 0 4 is the appropriate temperature for fresh mushroom preservation. In addition to quick-freezing, it is easy to cause freezing damage below 0.

If it is a fresh mushroom, wrap it properly in plastic wrap and put it in the refrigerator at a temperature of about 5 degrees, as long as there is no miscellaneous bacterial infection, then it is not a big problem to store it within 7 days, but it is advisable to store it within 3 days.

Kissing mushrooms is afraid of freezing, and mushrooms are most afraid of wetness. If you don't reduce the moisture content of the mushrooms, you can put them in the refrigerator and they will spoil faster. And fresh straw mushrooms can't be put in the refrigerator at all.

Therefore, if you want to store mushrooms for a longer time, you should dry them slightly before putting them in the refrigerator. It can also be stored in the refrigerator after cooking, but it should not be stored for a long time, not for more than 1 week. The main factor affecting the preservation of edible mushrooms is temperature.

The higher the temperature, the worse the preservation effect of edible mushrooms, and 0 4 is the appropriate temperature for fresh mushroom preservation. In addition to quick-freezing, it is easy to cause freezing damage below 0. If it is a fresh mushroom, wrap it properly in plastic wrap and put it in the refrigerator at a temperature of about 5 degrees, as long as there is no miscellaneous bacterial infection, then it is not a big problem to store it within 7 days, but it is advisable to store it within 3 days.

Kiss this is the answer to your query, I hope it can help you.

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Fuliangzhi Slag Town 1, dried mushrooms can be put in the refrigerator or freezer, it should be noted that this kind of food can not be frozen in the refrigerator for long-term storage, once taken out to eat, otherwise it is easy to spoil.

2. If the dried mushrooms are stored in the refrigerator and are not sensitive, they must be placed in the refrigerator for freezing and low temperature preservation, you can first put the dried mushrooms in a closed container, and then put them in the refrigerator or freezer, and take them out every half a month or so to bask in the sun and ventilate. Dried mushrooms need to be stored away from light.

Summary. Dear, I'm honored to have your question The information that the teacher found for you here is: picking mushrooms is too dry and fragile, put them in the refrigerator to freeze, and can they become damp when they are taken out:

Dried mushrooms should not be frozen in the refrigerator for a long time. Reason: Because the dried mushrooms have lost water after being dried in the sun, they must be dried and stored, and can not be soaked in water again, otherwise the dried mushrooms that are re-damp are prone to mildew.

The mushrooms are too dry and brittle, so put them in the refrigerator and freeze them, and take them out to see if they can become damp.

Dear, I'm honored to have your question The information that the teacher found for you here is: picking mushrooms is too dry and fragile, put them in the refrigerator to freeze, and take them out to see if they can become damp: they will become damp, and dried mushrooms can not be frozen in the refrigerator for long-term storage.

Reason: Because the dried mushrooms have been dried in the sun, the water has been lost, and the potato wheels must be dried and stored in Lukai, and they can not be immersed in water again, otherwise the dried mushrooms that are re-damp are prone to mildew.

If you must put it in the refrigerator for freezing and low temperature preservation, you can first put the dried mushrooms in a closed container, and then put them in the refrigerator or freezer, and take them out to bask in the sun and ventilate every half a month or so. 2. Store in the dark. The infrared rays in the light will cause the temperature of the mushrooms to rise, and the ultraviolet rays will cause an optical chemical reaction, and the deterioration rate of dried mushrooms will be accelerated, so dried mushrooms need to be stored away from light.

Avoid storing dried mushrooms in bright light orange environments. 3. Sealed and stored. Dried mushrooms need to be sealed and stored, and the necessary process for the deterioration of shiitake mushrooms is the oxidation reaction, and if the oxygen supply is ventilated for a long time during storage, the oxidative deterioration of dried mushrooms will be accelerated.

Therefore, try to store dried mushrooms in a closed and unventilated container, preferably with an imitation food bag inside the container, and put it into the container to exhaust air and minimize the number of times the container is opened. Put the dried mushrooms in a storage container and add an appropriate amount of moisture absorbers such as lumpy lime or dry charcoal to prevent moisture back-up. 4. The stored dried mushrooms should be taken out to dry more in the spring, and the spring moisture, the air is humid, and too much moisture in the environment has caused the dried mushrooms to mildew and deteriorate.