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March. Wild shepherd's cabbage generally grows in the field or garden, and there are many ways to eat it, and it is also delicious, because shepherd's cabbage will only grow under mild conditions, so it will generally grow in spring one after another, and the time to dig shepherd's cabbage is about March or April, and it may be old when it grows up a little more, and it may not be able to eat.
Precautions for handling shepherd's cabbageThe selected shepherd's cabbage is rinsed with water to remove sediment and used light salt water.
Soak for about 20 minutes, then remove and rinse carefully with water, drain and set aside. When washing, scrubbing by hand can reduce the amount of pesticide residues, and the longer the soaking time, the less pesticide residues.
Tests have proved that 15%-60% of pesticide residues can be removed by soaking vegetables in tap water for 10-60 minutes and then slightly scrubbing. Soaking in a special fruit and vegetable detergent is more effective in reducing pesticide adhesion.
The above content refers to Encyclopedia - Shepherd's cabbage.
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Wild shepherd's cabbage is available from February to April, and it is best to pick it before it blooms, as it will be old when it blooms. Shepherd's cabbage can be harvested several times a year, and after one harvest it grows new, just like leeks, which are biennial herbaceous plants and are very common in the field.
It grows in a wide range and can be seen on the ridges of the fields, on the side of the road, and in the corners of the yard. The color of the shepherd's cabbage is dark green, the same as many wild vegetables, so it is difficult to distinguish, the leaves of the shepherd's cabbage stick to the ground, it grows in a divergent shape, the general plant height is very low, the leaves have obvious jagged textures, and the flowers of the shepherd's cabbage are small white flowers, which are still very recognizable from the appearance.
Precautions for shepherd's cabbage.
The taste of shepherd's cabbage is light and delicious, you can not put other ingredients, make vegetarian stuffed shepherd's cabbage dumplings, you can also put eggs to make shepherd's cabbage dumplings, you can also add lean meat to make shepherd's cabbage stuffed dumplings, in short, it is not fixed, and individuals can choose according to their own eating habits.
Shepherd's cabbage is cold in nature, and it is best not to eat a large amount of it with other cold foods when eating it, so as not to increase the coldness and cause gastrointestinal discomfort. Common foods with cold properties in life are: okra, watermelon, bitter gourd, coconut white, mulberry, etc.
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It takes 30-50 days from sowing to harvesting. The number of days from sowing to harvesting is generally 30-50 days, and the number of harvests is 1-2 times. In autumn, it takes 30-35 days from sowing to harvesting, and the number of harvests is 4-5 times.
Select large plants with 10-13 true leaves to harvest, dig out with roots, leave medium and small seedlings to continue to grow, and water and fertilize in time after harvesting.
The growing environment of shepherd's cabbage:
Capsule's cabbage is a cold-tolerant vegetable, which likes cold, cool, humid and sunny climatic conditions, and the suitable temperature for seed germination is 20 25 and the suitable temperature for growth is 12 20. The temperature is below 10 or above 22, the growth is slow, the temperature is high, and the quality is poor. Shepherd's cabbage is cold tolerant, and the plant is not harmed at 5 o'clock, and can tolerate short-term low temperatures.
At 2 5 low temperatures, shepherd's cabbage bloomed through vernalization in 10 to 20 days, and the edible quality was reduced. Shepherd's cabbage does not have strict light requirements, but it grows well vegetatively under cold and short day conditions. Shepherd's cabbage passes through the light phase during longer periods of light.
The soil conditions of shepherd's cabbage are not strict, but the fertile and loose soil conditions make the shepherd's cabbage grow vigorously, the leaves are fat and tender, the culture is late, and the quality is good.
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Shepherd's cabbage is divided into artificially cultivated and wild, and the wild shepherd's cabbage is not sprayed with any pesticides, is natural and healthy, and is much more popular than the artificially cultivated one. So, when is wild shepherd's cabbage? When was wild shepherd's cabbage available?
Wild shepherd's cabbage is available in several months.
Capsella bursa-pastoris (scientific name: Capsella bursa-pastoris), cruciferous family, capsule, one or two years of herbaceous plants. It is also known as the grass of the grass, the ground vegetables, the chicken grass, the rice vegetables, the water chestnut vegetables, the seaweed, etc., the place is called the camelina, the north is also called the white cauliflower, the black cabbage, the Yaojia is called "the grass pole dish, Henan, Hubei and other regions are called the ground vegetables.
The number of harvests is 1 2 times. The autumn sowing of shepherd's cabbage takes 30 to 35 days from sowing to harvesting, and then it is harvested 4 or 5 times in succession, and the Yangtze River basin can be delayed until the next spring.
How to transport and store shepherd's cabbage.
Similar to other tender and perishable green leafy vegetables, shepherd's cabbage is not suitable for long-distance transportation and storage, and there is no processing habit, so it should only be sold fresh. It can be stored in a cool and ventilated place for a short time or transported for a short distance, and the suitable temperature of the environment is required to be 0, and the relative humidity is better than 95%. The shepherd's cabbage plant is small, and it must be packed in baskets and cleaned vegetables on the market.
It can also be packaged in small food bags for easy sales.
Common type of wild shepherd's cabbage.
Broad-leaved shepherd's cabbage: shaped like wavelet, the leaves grow in the ground, the plant development degree can reach 18 20 cm, the leaf base has a deep crack notch, the leaf surface is smooth, the leaf color is green, and the yield of fresh vegetables is higher.
Shepherd's cabbage: the leaves grow in the ground, the plant development degree can reach 15 18 cm, the leaves are pinnately lobed, the lack is deep, and the finely crushed is like Carduus crispus LLeaf type, green, edible flavor is better.
Purple and red leaf camellia: the leaves grow in the ground, the plant development degree is 15 18 cm, the leaf shape is between the above two, regardless of the fertilizer and water conditions, it grows on the shady slope or sunny slope, the high ground or depression, the leaf petioles are purple-red, the leaves are slightly hairy, the adaptability is strong, and the taste is good.
Precautions Timely seed collection is the key to the retention of camelina seeds. Generally, when the flowers on the seed plant have been gone, the stem is slightly yellow, the seed pod turns from green to yellow, seven or eight mature, and some of the seed color has turned yellow from the fruit pod. Harvest in the morning on a sunny day, dry on the spot for 1 hour after cutting, rub the seeds off, and let them dry.
Do not expose the seeds to avoid reducing the germination rate.
Moderately ripe seeds are orange-red and bright in color, while overripe seeds are dark brown. The term of use is 2-3 years.
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The cultivation time of open-air shepherd's cabbage in the Yangtze River basin is from late February to late April in spring, early July to late August in summer and early September to early October in autumn.
The cultivation time of the open capsule, in the Yangtze River basin is spring, summer and autumn, the spring sowing time is from late February to late April, the summer is sown from early July to late August, and the autumn is planted from early September to early October, and if it is cultivated in plastic greenhouses, it is sown at any time from early October to early February of the following year.
When planting camellia in the open air, the dry seed sowing method is usually adopted, and the seeds are sown under the condition that there is sufficient bottom moisture in the cultivation furrow, and the seed distribution should be uniform when sowing, and the shallow raking and suppression after sowing are carried out, and then covered with fine soil 1 cm, and the amount of seeds per mu.
Before the emergence of shepherd's cabbage seedlings in the open air, we must pay attention to watering and moisturizing, watering time is better before the dew is dry in the morning, master the principle of light watering and frequent watering, avoid watering thoroughly at one time, it is best to water once every 1-2 days, when the seedlings have 2 true leaves, apply urea solution.
The open-air planting of shepherd's cabbage is susceptible to downy mildew and aphid infection, during the breeding period, it is necessary to regularly clear the ditch and manage the moisture to prevent water accumulation in the field, often pull out weeds, enhance the internal ventilation and light transmittance, and when pests and diseases are found, use chlorothalonil and dichlorvos solution for prevention and control.
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Summary. Dear, shepherd's cabbage is easier to grow, so it can be planted in May.
Dear, shepherd's cabbage is easier to grow, so it can be planted in May.
But the best time to do this is in the spring of February and March, and in the summer of July and August, and in the autumn of September.
Kiss, shepherd's cabbage can be planted three times a year, mainly in spring, summer and autumn planting is better, winter weather is more difficult to grow.
Since the temperature and nutrient requirements of shepherd's cabbage are not so high, it is very simple to grow.
Kiss, due to the change of weather temperature, the time of planting and germination of shepherd's cabbage will change. Generally, germination takes about 12 days when the temperature is high, but it takes 20 days to germinate when it is colder. If you are worried that the germination rate of shepherd's cabbage is not high, you can also germinate it in the seedling box, and then plant it in the ground after the sprouts have grown.
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