What is purple dish called?

1.Purple cabbage.

Purple-backed geranium is the most common purple wild vegetable in life. It is extremely vigorous and belongs to 37 species of plants. It is a medicinal herb.

The young leaves and stems of this plant are available for human use and are common in Yunnan and Sichuan, China. It can supplement a variety of active ingredients for the human body, improve the hematopoietic function of the human body, and play an important role in sterilization and anti-inflammatory.

2.Perilla spp.

Perilla is a Chinese herb and a purple vegetable that can be consumed by humans. The fresh leaves that grow each spring of this plant can be eaten as a vegetable, while its seeds and roots can be used as medicine after being harvested. It has a strong and unique flavor and obvious detoxification effect.

It is suitable to drink sashimi and other fresh ingredients to eat together, which can prevent food poisoning and strengthen the spleen and appetize.

What are the purple wild plants?

3.Bracken. Bracken is also a purple vegetable.

Although some ferns are green, some ferns are purple, and purple ferns have higher nutritional value than green ferns. After people eat it, it can improve the body's anti-cancer ability, so that the body can absorb rich fiber, which can accelerate the decomposition and metabolism of body fat, reduce weight, and prevent the accumulation of toxins in the body.

4.Amaranth.

Amaranth is also a common purple vegetable in life. It is a purplish-red vegetable with some leaves green. This vegetable is tender in taste, rich in nutrition, heat-clearing and detoxifying, heat-clearing and diuretic, and rich in nutrients for the human body.

It is beneficial to the maintenance of human health. It can also be used in many ways, from making salads to preparing various fillings.

Porphyra is a general term for an algae that grows alternately in the sea. Red algae, red hairy cabbage. The algae are membranous and are called phyllodes.

Purple or maroon-green. The shape varies depending on the species. Seaweed is a marine red algae.

The phyllodes consist of a layer of cells embedded in a thin layer of glia, dark brown, red, or purple. Nori fixator disc-shaped, false root filamentous. It grows on rocks in the intertidal zone of shallow seas.

There are many types, mainly striped seaweed, altar seaweed, sweet seaweed, etc. Artificial cultivation has been carried out in coastal areas of China. At the beginning of the 21st century, China's laver production jumped to the first place in the world.

Rich in protein and iodine, phosphorus, calcium, etc. For edible and medicinal purposes [20]. At the same time, seaweed can also be used as medicine to make traditional Chinese medicine, which has the effect of dissolving phlegm, softening and firmness, clearing heat and water, and nourishing the kidney and heart.

Nori is often mistaken for a plant because of its ability to photosynthesize; But biologists generally agree that it is not a true plant because it does not have real ductal tissues (xylem and phloem), unlike seagrass. In addition, there are several cyanide bacteria that have been linked to sea moss. Large seaweeds mostly grow in cold regions.

Artificially cultivated species include striped seaweed and seaweed.

There are many vegetables in life that are purple, such as the common onion, purple cabbage, eggplant, purple sweet potato, purple cabbage, purple corn, and the skin is purple. There are also some vegetables that are also purple but are rare, such as purple potatoes, purple lentils, purple yams, and purple carrots.

Purple cabbage, also known as blood skin cabbage, Guanyin amaranth, Guanyin cabbage, red phoenix cabbage, red cabbage, bicolor Panax notoginseng, etc., botanical classification belongs to the perennial root herbaceous plant of the genus Panax notoginseng in the Asteraceae family, is a kind of edible and medicinal semi-cultivated health care wild vegetables with young stems and leaves as the edible part.

The most common purple dishes in daily life are red cabbage, onions, amaranth, perilla, and tsubaki. Although the color of these dishes is not exactly purple, they are delicious and have a high nutritional value, which can provide the body with the nutrients it needs.

Onions are a common ingredient in life. It has a purplish-red skin and a white inside, and contains a variety of vitamins that not only make food more delicious but also healthier.