The dumplings stuffed with shepherd s cabbage are delicious, what is the growing environment of shep

First of all, of course, it's the dumplings wrapped in shepherd's cabbage. Capsule's cabbage has a unique taste, but after all, it is a wild vegetable that is relatively coarse, and the texture is only good if the meat is greasy. Amaranth, koji hemp green, mother-in-law, small root garlic, wild celery, shepherd's cabbage, and mountain cat's paws, bracken, lang, naruto leaf cabbage, ......These green and pollution-free delicacies are coming to the table again!

Among them, the inconspicuous, tenacious vitality is the shepherd's cabbage, and pick up the shepherd's cabbage, blanch it with boiling water or edible oil, take it out, control the moisture, chop the spare meat filling and add ginger, green onion and thirteen spices, pour cooking oil into the pot and pour it hot, and leave it for a while. Mix the shepherd's cabbage into the meat filling, add salt, chicken essence, light soy sauce, sesame oil, oyster sauce, and dig the fresh shepherd's cabbage home, clean it, then blanch it and pinch it dry, and chop it up. Finally, it is kneaded with glutinous rice flour and white sugar to form glutinous rice cakes, then fried in an oil pan, then wrapped in a layer of white sesame seeds, and then cooled and ready to eat.

Capsule, the glutinous rice cake is fragrant and soft and glutinous.

<> first prepare the ingredients: shepherd's cabbage, eggs, green onions, oil, salt, clean the shepherd's cabbage when ready, prepare a wok and add water to heat, put in oil and salt, blanch the shepherd's cabbage and take it out, squeeze out the water and cut it into minced pieces, beat three eggs into the shepherd's cabbage, put in the chopped green onion, pick the shepherd's cabbage, wash it, cut it into small pieces, and blanch it with boiling water. Cool water and set aside.

Mix salt, extremely fresh, chicken essence, garlic juice, and chili oil with seasoning water. Pour in the shepherd's cabbage. When I was a child, I often went to the fields to dig wild vegetables to eat, and shepherd's cabbage is a wild vegetable that is often eaten.

It's spring now, the weather is warmer, so the wild vegetables are about to grow out, and in a few days the vegetables will begin to be on the market, and the beauty made of the shepherd's cabbage is more than one purchase, you can boil the water, add a little salt and a few drops of oil, and blanch the cleaned shepherd's cabbage with water. Then, form a ball, pinch dry the water, wrap it tightly with plastic wrap, and put it in the refrigerator for more than half a year. Deep-fried capsuleballs.

These deep-fried wild vegetable meatballs are recommended to be mixed with other wild vegetables to enhance the taste. After mixing chopped wild vegetables with tofu, you can also add some meat filling and fry them in oil, which is also more distinctive.

Shepherd's cabbage grows in temperate regions and prefers to grow in warm places, and there are many wild ones, generally growing in fields, field edges, hillsides, and roadsides. At present, there are also artificial cultivation in the field, and the cultivation is very extensive, and it is distributed in many provinces and regions.

The best suitable living environment temperature is 12-20 degrees Celsius, and it is a cold-tolerant vegetable, and even if the temperature drops to minus 5 degrees, it will not be frozen.

Blanch the shepherd's cabbage stuffed with shepherd's cabbage dumplings.

Before making shepherd's cabbage dumplings, you need to blanch the shepherd's cabbage, and after the water in the pot boils, put in the shepherd's cabbage, blanch for about 60 seconds, and then take it out and drain the water.

Camelina contains a large amount of oxalic acid, easy to react with calcium ions in the human body, the formation of calcium oxalate and other stones, blanching can effectively remove oxalic acid, shepherd's cabbage contains glucosinolated, after blanching can be hydrolyzed to generate volatile mustard oil, the taste will be better, blanching can also remove pesticides and dirt and other residues on the surface of the capsule.

Precautions for the operation of shepherd's cabbage dumplings

1. Capsule's cabbage is more "eating" oil, so you should put more meat filling and sesame oil, otherwise it will be dry and astringent and the taste is not good.

2. Capsule, not only delicious, but also very nutritious, is a spring may wish to eat more to soften the liver and nourish the lungs of food, but because shepherd's cabbage contains oxalic acid, so when eating, blanching with hot water will be more beneficial to the body.

The dumplings wrapped in shepherd's cabbage are particularly delicious. Wash the shepherd's cabbage, blanch it in the water and chop it dry, with a little coriander, ginger and green onions, soy sauce salt, sugar, chicken essence, sesame oil and meat put together to make a filling, wrapped up super delicious, and particularly nutritious.

It can be very delicious, and the shepherd's cabbage can be eaten without other ingredients, or you can put eggs to make egg shepherd's cabbage dumplings, or you can add lean meat to make shepherd's cabbage stuffed dumplings.

Yes, the dumplings are still very delicious and delicious. In addition, the nutritional value of shepherd's cabbage is also very high, and it is also very sweet and delicious. Suitable for all ages.

It can be wrapped, the pork stuffed dumplings with shepherd's cabbage are very delicious, I personally like to eat them, the taste of the shepherd's cabbage is very special, and it is very fragrant to wrap some meat together.

The taste of shepherd's cabbage is light and delicious, you can not put other ingredients, make vegetarian stuffed shepherd's cabbage dumplings to eat, you can also put eggs to make shepherd's cabbage dumplings, you can also add lean meat to make shepherd's cabbage meat stuffed dumplings, of which shepherd's cabbage and pork are the most basic match, because they are a meat and a vegetarian, the match is reasonable, and they can also neutralize each other's taste, so that the taste will be better, and the nutrition will be more sufficient

1. Handle the shepherd's cabbage. Wash the shepherd's cabbage and blanch it in hot water (add a little salt and peanut oil to the water, the shepherd's cabbage will be greener and more nutritious).

2. Soak in cold water, take it out, and squeeze out the water. Chop.

3. Chop the meat, mince the ginger, put it in the meat, stir well, and leave for 5 minutes.

4. Then further prepare the minced meat. Add salt, chicken essence, light soy sauce and cooking wine, mix well, let stand for 2 to 3 minutes, add sesame oil and mix well.

5. Finely chop the green onion and put it in the shepherd's cabbage. Pour peanut oil (wrapped in water) into the shepherd's cabbage, mix well, and let it sit for 2 to 3 minutes.

6. Add the marinated pork. Add salt, chicken essence and sesame oil and mix well.

The dumplings with shepherd's cabbage and pork are very delicious.

Steps to make the pursed cabbage dumplings.

How to make the most flavorful dumpling filling in spring - Capsule's dumplings let the taste buds bloom in springSteps: 11Prepare the flour, add cold water and egg whites first, knead into a smooth dough, cover with plastic wrap and let it cook for 20 minutes. (Dough Material:.)

500 grams of flour, 1 egg white, 1 gram of salt, about 220 grams of cold water).

How to make the most delicious dumpling filling in spring - Capsule's dumplings let the taste buds bloom in springSteps: 22 Cut the meat into cubes, add chopped green onion and ginger, mix well, pour in soy sauce and oyster sauce, mix well, and let stand for 15 minutes.

How to make the most flavorful dumpling filling in spring - Capsule's dumplings let the taste buds bloom in springSteps: 33Blanch the shepherd's cabbage and chop it.

How to make the most flavorful dumpling filling in spring - Capsule's dumplings let the taste buds bloom in springSteps: 44 Cut the leeks into small pieces and mix the chopped shepherd's cabbage together, and pour in peanut oil.

How to make the most delicious dumpling filling in spring - Capsule's dumplings let the taste buds bloom in springSteps: 55Pour in the diced meat with sauce, add salt and mix well.

How to make the most delicious dumpling filling in spring - Capsule's dumplings let the taste buds bloom in springSteps: 66 good noodles are made into agents and rolled into dumpling skins.

How to make the most delicious dumpling filling in spring - Capsule's dumplings let the taste buds bloom in springSteps: 77Take a dumpling wrapper and wrap it with an appropriate amount of filling.

How to make the most delicious dumpling filling in spring - Capsule's dumplings let the taste buds bloom in springSteps: 88Add water to the pot, put half a green onion to boil, and then put the dumplings to cook.

The delicious stuffing of the dumplings with shepherd's cabbage is as follows:Tools: 2 pounds of shepherd's cabbage, 150 grams of green garlic sprouts, 150 grams of coriander, 4 eggs, 150 grams of dried vermicelli, 2 spoons of lard, 2 spoons of sesame oil, a little minced ginger, 2 spoons of chili oil, 2 spoons of salt.

1. After the water boils, put the shepherd's cabbage into the pot and blanch it until soft, and immediately remove it and put it in cold water. Blanching can remove the green taste in the wild love dish.

2. Squeeze out the blanched shepherd's cabbage and chop it for later use.

3. Clean the green garlic seedlings and coriander, drain the sail book, and chop up. Try to chop it very finely and finely.

4. Soak the vermicelli in warm water in advance and chop it softly, and chop the eggs after they are scrambled.

5. Mix all the chopped ingredients and stir well with salt, chili oil, minced ginger, sesame oil and lard. The addition of lard to the shepherd's cabbage will taste more fragrant than vegetable oil.