What are purple vegetables called What are purple vegetables?

1.Purple cabbage.

Purple-backed geranium is the most common purple wild vegetable in life. It is extremely vigorous and belongs to 37 species of plants. It is a medicinal herb.

The young leaves and stems of this plant are available for human use and are common in Yunnan and Sichuan, China. It can supplement a variety of active ingredients for the human body, improve the hematopoietic function of the human body, and play an important role in sterilization and anti-inflammatory.

2.Perilla spp.

Perilla is a Chinese herb and a purple vegetable that can be consumed by humans. The fresh leaves that grow each spring of this plant can be eaten as a vegetable, while its seeds and roots can be used as medicine after being harvested. It has a strong and unique flavor and obvious detoxification effect.

It is suitable to drink sashimi and other fresh ingredients to eat together, which can prevent food poisoning and strengthen the spleen and appetize.

What are the purple wild plants?

3.Bracken. Bracken is also a purple vegetable.

Although some ferns are green, some ferns are purple, and purple ferns have higher nutritional value than green ferns. After people eat it, it can improve the body's anti-cancer ability, so that the body can absorb rich fiber, which can accelerate the decomposition and metabolism of body fat, reduce weight, and prevent the accumulation of toxins in the body.

4.Amaranth.

Amaranth is also a common purple vegetable in life. It is a purplish-red vegetable with some leaves green. This vegetable is tender in taste, rich in nutrition, heat-clearing and detoxifying, heat-clearing and diuretic, and rich in nutrients for the human body.

It is beneficial to the maintenance of human health. It can also be used in many ways, from making salads to preparing various fillings.

Purple vegetables include purple cabbage, purple yams, seaweed, eggplant, purple potatoes, purple carrots, and amaranth.

Purple cabbage, also known as red cabbage, purple cabbage or purple fennel white, commonly known as purple cabbage, because the outer leaves and leaf balls are purple-red, so it is called purple cabbage, also called purple cabbage.

Purple yam, in fact, this purple yam is a novel yam species, purple yam in addition to the special color, it has a very sweet and crisp taste, whether it is cold salad or stir-fried vegetables are very delicious, the most special thing is that it is also the best ingredient to make desserts, after adding the purple yam to the dessert, not only the color is gorgeous, but also the taste is very sweet and delicious.

Purple vegetable species

Eggplant, a common vegetable that can be purchased at the market all year round, is one of the few purple vegetables and a home-cooked vegetable that is very common on the table.

Purple potatoes, purple potatoes are relatively rare vegetables, after all, what we eat every day are yellow potatoes, purple potatoes have another name, called black potatoes, the taste of purple potatoes will be more glutinous, but it is a little better than glutinous rice, if purple potatoes are done well, there will be a burnt taste!

Purple carrots, purple carrots, among these colorful carrots, only the purple ones are very "cold", in fact, purple is the most primitive carrot color. 10th century AD, in the Middle East in India.

and widespread cultivation in Europe, before gradually evolving into a short conical orange.

This is a rape flower, and each place has a different name, some are called greens, some are called nori moss, and so on, in fact, it is a different variety of a kind.

Purple greens.

Nothing more. So so.

It's all on the street.

Sell very few stems.

I saw that there were leaves.

Purple vegetables are purple tomatoes, purple carrots, cherry radish, purple carrots, eggplant, purple potatoes, and so on.

1. Purple tomatoes.

Purple tomato is a new generation of characteristic hybrid color varieties, unlimited growth, medium and early maturity varieties, the plant growth is strong, the fruit is round, slightly tall, the ripe fruit is purple, and with color stripes, a single fruit weighs 25 30 grams, each spike can produce 8 10 fruits, beautiful appearance, sweet taste. Purple tomatoes are both vegetables and fruits, not only with bright colors and beautiful shapes, but also with palatable taste and rich nutrition.

2. Purple radish.

Purple Shawo radish, improved and newly cultivated varieties, sweet taste, crisp and juicy, cracked at a beat, described by the folk as a drop off eight petals, and resistant to winter storage, known as Shawo radish on hot tea, angry doctors crawl all over the street, won the favor of people and acres.

3. Cherry radish.

Cherry radish contains a variety of mineral elements, trace elements and vitamins, amylase, glucose, oxidase adenoxine, glycase, choline, mustard oil, essence and other components, cherry crisp and tender, sweet taste, spicy than large radish, suitable for raw consumption, promote gastrointestinal peristalsis, increase appetite, help digestion and other effects. Cherry radish is eaten as a vegetable, can be fried, made into soup, and is generally cold dressed.

4. Purple heart carrots.

Purple carrots, with smooth skin, natural purple color, sweet taste and full flesh, can be eaten as vegetables and fruits.

5. Eggplant. Eggplant is also known as dwarf melon, white eggplant, hanging cabbage seed, Luosu, eggplant, and purple eggplant. It is one of the most commonly eaten vegetables in people's daily life, and the shape of eggplant is long or round, and the color is white, red, purple, etc.

6. Purple potato. Purple sweet potato is a herbaceous plant of the sweet potato genus of the family Spiralaceae, and its flesh is purple, so it is also called purple sweet potato, or purple sweet potato. Purple sweet potato has a very high nutritional value, it is rich in zinc, iron, arsenic and other more than 10 kinds of mineral elements, and contains a lot of amino acids and vitamins, etc., in addition to it is also an important raw material for food, chemical, medical and other aspects.

I am asking a question and answer the main nine fish d, there are many kinds of purple vegetables, here are some common purple vegetables:1Purple cabbage (also known as purple cabbage):

Purple cabbage is a purple Brussel sprout with purple bridge trillion-colored leaves and white veins. It has a slightly bitter taste and is often used in salads, stews, and other dishes. 2.

Perilla: Perilla is a purplish-red leafy vegetable with a unique aroma and slightly spicy taste. It is often used in Japanese and Asian cooking as a seasoning or garnish.

3.Purple Sweet Potato: Purple sweet potato is a purple tuber vegetable with a deep purple flesh on the inside.

It has a sweet and glutinous taste and can be cooked into a variety of desserts, breads or pastries. 4.Purple onion:

Purple onion is a purple onion or variety that has a sweeter flavor than regular yellow onions. It is commonly used in stir-frying, roasting, and making pickled vegetables. 5.

Purple Eggplant: Purple eggplant is a purple variety of eggplant with a dark purple skin. It is similar to other eggplants and can be used in dishes such as stir-frying, grilling, or chai pair soups.

This is just a small sample of purple vegetables, and of course other purple vegetable varieties exist. Purple vegetables are often added to the diet because of their unique color.