It s the season to eat shepherd s cabbage, how can we distinguish it?

Now is the season to eat shepherd's cabbage, and if you want to distinguish it, you can distinguish it from its appearance, taste, and growing environment.

Winter goes to spring, everything recovers, and as the temperature rises, there are a lot of wild vegetables.

All emerge from the field, shepherd's cabbage is a very good wild vegetable, shepherd's cabbage contains a lot of fiber, which can promote the stomach.

peristalsis, but also to prevent high blood pressure.

Therefore, we can also choose to eat some camellia in our lives to achieve the role of health care. For some areas where pesticides are often used, try not to dig wild vegetables in the wild, only in this way can you better protect your health.

Distinguish the shepherd's cabbage from its appearance

In the process of growth, shepherd's cabbage will go through the juvenile and adult periods, and the ground state of the juvenile period.

It is more difficult to distinguish between the dandelions and the fields.

It looks very similar, but there is a very big difference between shepherd's cabbage and dandelion in juvenile years, that is, it germinates early, the leaves are uneven, and the back of the leaves is also very smooth, so we can choose to dig some delicious shepherd's cabbage to eat, if the shepherd's cabbage has become an adult, there will be something like a leek stem, and the taste of the shepherd's cabbage at this time is much worse.

Mustard greens are distinguished from the taste

Shepherd's cabbage is rich in nutrients, many people will save some shepherd's cabbage for future use in the spring, this kind of question is shepherd's cabbage, and other wild vegetables have a very big difference, that is, the taste is different, the taste of shepherd's cabbage is tender and delicious, and you should also learn to save when you have thorns, generally speaking, when you dig it back with mud and yellow leaves, we need to clean the yellow leaves and weeds, clean it, so that you can better preserve the shepherd's cabbage.

Distinguish the shepherd's cabbage from the growing environment

Different wild herbs grow in different areas, and shepherd's cabbage is commonly found in northern regions.

The shepherd's cabbage is not particularly tall, the leaves will lie on the ground, there will be some red spots on the top of the leaves, the roots are thicker, and the leaves are more.

You can distinguish by color and leaf shape, and you can also distinguish by taste, and you can also learn about the growing environment of shepherd's cabbage.

To observe its leaves dandelion, when I was a child, I looked very much like her. But he's hairless here.

Spring is the season to eat shepherd's cabbage, do you know shein's cabbage?

Answer: Shepherd's cabbage is an annual or perennial herbaceous vegetable of the cruciferous family, wild wild vegetables generally sprout and take root in autumn and winter, after a winter, the next spring can harvest the delicious shepherd's cabbage, so there is a very beautiful poem "The peach and plum in the city are sad about the wind and rain, and the spring is in the brook wild camellia". Wild shepherd's cabbage grows very slowly, but the environmental conditions in the shed are very suitable, and the shepherd's cabbage grows very quickly, even if it is not specially planted, the back wall of the shed or the head of the shed will grow a piece of vigorous shepherd's cabbage. If it is cultivated artificially, it is cultivated in this way.

Capsule's seeds are small.

1. Camelina varieties: There are two main varieties of artificially cultivated camelina species, Camelina macrophylla and Camelina scatterifolia.

2. Suitable environmental conditions for the growth of shepherd's cabbage: shepherd's cabbage is a cold-tolerant vegetable, the suitable temperature for plant growth is 12-20, and the suitable temperature for seed germination is 20-25, and shepherd's cabbage can withstand low temperatures, even if the temperature drops to minus 5 degrees, it will not be damaged by frost. Capsule's well-developed root system makes it less demanding on the soil, but it grows better on loose and fertile soil.

Artificially cultivated shepherd's cabbage grows vigorously.

3. Planting method: Greenhouse planting camellia is generally sown in late October, harvested in early November to March of the second year, indoor potted plants, except for the hot summer, planting in other seasons can grow very well, indoor planting conditions are suitable for more than 40 days to harvest a stubble.

Jiang Hao, Qingdao Garden School, first-level internship instructor.

1.It can be said that it is very common to have three seasons of camelina a year, and the general market time is around the spring month, the summer month and the autumn month.

2.However, it is common in most areas in spring, and the Gangnam region also celebrates the day as the birthday of the camelina vein.

What season does shepherd's cabbage have a share in which place? If we are in Jilin, it is June, and we can have a good basis Cai.

Shepherd's cabbage is a kind of mountain wild vegetable, which is called ground vegetable in some places, and generally grows in fields and roadsides, and is very common in rural areas.

I grew up in a rural area, and when I was young, I was relatively poor in material terms, and the vegetables I usually ate were home-grown. Every spring, in order to increase the variety of dishes on the dinner table, after school, I like to dig all kinds of wild vegetables in the field and bring them home for my mother to make on the dinner table. To this day, I still remember the taste of scrambled eggs and dumplings with shepherd's cabbage that my mother made for me, and it was a delicacy for me at the time.

For today's children, they eat too much delicacies from the mountains and seas, and no matter how delicious the shepherd's cabbage is, it is estimated that they will be dismissive. But for me more than 30 years ago, scrambled eggs or dumplings with shepherd's cabbage were only occasionally eaten in spring. Every time I eat, I eat until I stretch.

Now that the living conditions are better, you can buy whatever you want, and you can buy capsule, but you can never find the taste of that childhood.

Generally, I use shepherd's cabbage to make scrambled eggs or dumplings, so let's share the specific method with you.

Materials:

300 grams of shepherd's cabbage, less than half a spoon of salt, 30 grams of peanut oil, 3 eggs.

The production process

Step 1: Remove the roots and old leaves of the shepherd's cabbage, wash it, boil a pot of hot water, put the shepherd's cabbage in it and blanch it to soften, then take it out, squeeze out the water with your hands after it cools a little, and chop it with a knife for later use;

Step 2: Heat the pan with cold oil, beat the eggs into the bowl while heating the pan, stir well, after the oil is hot, pour the shepherd's cabbage into the pot and stir-fry a few times, then spread it flat, pour the beaten egg liquid on it, and fry it.

Ingredients

450 grams of pork belly, 250 grams of shepherd's cabbage, 1 red pepper, 1 piece of ginger.

1 tablespoon cooking wine, 2 tablespoons light soy sauce, 2 tablespoons sugar, 6 tablespoons salt.

Oil to taste. Procedure

Boil water in a pot, quickly put the washed shepherd's cabbage in and blanch it, remove the cold water, squeeze out the water, and put it in a meat grinder to grind and set aside;

Clean the pork belly, cut it into small pieces and put it in a meat grinder, then add the diced ginger and grind it together;

Put light soy sauce and cooking wine in the minced meat, an appropriate amount of cooking oil, then add salt and sugar and stir well, finally cut the red pepper into cubes and put it in, add the minced shepherd's cabbage, stir well, and the dumpling filling is ready;

In order to save trouble, I bought the dumpling wrappers, wrapped the dumplings in turn, put them in the pot and cooked them.

The above two ways to eat shepherd's cabbage should also be the way most people eat shepherd's cabbage. The wild shepherd's cabbage is very fresh and the nutritional value is also very high, but most of the shepherd's cabbage bought now is artificially planted, and the taste is far worse than the wild one, but it is also a nutritious vegetable, especially when the spring season opens, you can eat a few more meals. Are there any other ways to make shepherd's cabbage?

Shepherd's cabbage is a kind of wild vegetable that we commonly see, and I know that the ways to eat it are: shepherd's cabbage tofu rolls, tofu skin shepherd's cabbage rolls, fried rice cakes with shepherd's cabbage, shepherd's cabbage stuffed buns, shepherd's cabbage fish meat buns, etc.

Capsule, which is more versatile, can be eaten in many ways, such as making dumpling filling, wonton filling, cold dressing, boiling soup, or scrambled with eggs, and can also be made into shepherd's cabbage pancakes.

It can be made into cold shepherd's cabbage, can be made into shepherd's cabbage dumplings, and can also be made into chaos, can also be boiled in soup to eat, and can also be scrambled eggs.

Shepherd's cabbage is a vegetable from early winter to early spring, and after the temperature gradually rises in spring, shepherd's cabbage will sprout and bloom, which is not suitable for consumption. Growing in fields, roadsides and gardens, the young leaves are edible, the nutritional value is high, the edible methods are diverse, and it also has high medicinal value.

As long as there is enough sunlight and the soil is not too dry, shepherd's cabbage can grow, distributed in temperate regions all over the world, and it likes warmth but is cold tolerant. It is wild in the field and can also be cultivated artificially. The artificial cultivation is mainly Pursa planifolia and Camelina scatterifolia, which can be used in late winter and early spring.

In some places, there is a traditional custom of eating delicious boiled eggs with shepherd's cabbage on certain days, and it is also a good choice to make dumplings with shepherd's cabbage.

Shepherd's cabbage is a vegetable in spring and autumn, and it is best to choose it in March-April in spring and October in autumn every year.

Shepherd's cabbage is usually sown, but it is necessary to strive for uniformity, and when sowing can be evenly mixed with 1 3 times finer soil. After sowing, gently step on it with your feet so that the seeds are in close contact with the soil, so that the seeds can absorb water and emerge early. If new seeds harvested in the same year are used for early fall sowing, it is necessary to try to break the dormancy of the seeds.

Usually, the seeds are processed at low temperatures, using the soil stratification method or a 2-7 cryogenic freezer to accelerate germination, and after 7-9 days, the seeds begin to germinate and can be sown. For summer sowing, the bed can be watered 1 to 2 days before sowing. In order to prevent seedlings from having difficulty emerging due to high temperature and drought, mulching with shade nets after sowing can reduce soil temperature, retain soil moisture, and prevent thunderstorm erosion.

The seed retention of shepherd's cabbage should be established to retain the seed, and the plot with high dryness, good drainage and moderate fertility should be selected for the remaining farmland. The Yangtze River basin is sown from the end of September to the beginning of October, and the sowing rate is about kilograms per hectare.

After sowing, combine seedlings to eliminate sick, weak and disabled seedlings. In the spring of the following year, a plant selection will be carried out, in which all weak and inferior plants and plants that do not have the characteristics of the variety will be uprooted, and the seedlings will be fixed with a spacing of 12 cm x 12 cm.

Timely seed picking is the key to keeping the seeds of shepherd's cabbage, when the flowers on the seed plant have withered, the stems are slightly yellow, the seed pods have changed from green to yellow, and some of the seeds rubbed out of the fruit pods are yellow in color, this is the appropriate time to collect the seeds. Harvest on a sunny morning and dry in situ for 1 hour after cutting, kneading and drying.

Avoid exposing the seeds to sunlight so as not to reduce germination, moderately ripe seeds are orange-red and brightly colored, and over-ripe seeds are dark brown.

Capsule's cabbage is generally found in spring, summer, and autumn, but it is not said that every place is like this, this is related to the region, for example, there are three seasons of shepherd's cabbage in the Yangtze River basin, in North China, only in the blind spring and autumn seasons there are shepherd's cabbage.

Therefore, the market season of shepherd's cabbage is different, not only because the growth of shepherd's cabbage is different, but also because shepherd's cabbage can be harvested twice, generally speaking, shepherd's cabbage is in the Yangtze River Basin, and the specific marketing season is from April to May in spring, August to September in summer, and October to November in autumn.

The growing environment of shepherd's cabbage

Capsule's camelina grows on hillsides, field edges and roadsides. Capsule's cold-tolerant vegetable, likes cold and humid climate, the seed germination temperature is 20-25, and the growth temperature is 12-20. When the temperature is lower than 10 and higher than 22, the growth is slow, the humidity is high, and the quality is poor.

The soil requirements are not strict, but the fertile and loose soil can make it grow vigorously, the leaves are fat and tender, and the quality is good. The pH value of the soil is required to be neutral or slightly acidic.

Capsule, which can be harvested and eaten in three seasons a year. The market time is spring: April-May, summer: August-September, autumn: October-November.

Sowing time: Capsule, which can be cultivated in spring, summer and autumn in the Yangtze River Basin. Spring cultivation is sown from late February to late April; Summer cultivation is sown from early July to late August; Autumn cultivation is sown from early September to early October.

In North China, it can be cultivated in the two-key stupid season, and the spring cultivation is sown from early March to late April. Autumn cultivation is from the beginning of July to mid-September. It is cultivated in a plastic greenhouse or solar greenhouse, and can be sown at any time from early October to early February of the following year.

Harvest time: spring sowing and summer sowing of shepherd's cabbage, the growth is fast, the number of days from sowing to harvest is generally 30 50 days, and the number of harvests is 1 2 times. The autumn sowing of shepherd's cabbage takes 30 to 35 days from sowing to harvesting, and then it is harvested 4 or 5 times in succession, and the Yangtze River basin can be delayed until the next spring.