The easiest way to make a claw, how to make a claw and ingredients?

The easiest way to soak chicken feet is to trim the chicken feet you bought, well, chop them into small pieces. Then, put it in boiling water and blanch it for two minutes, add some green onions, ginger and garlic to remove the fishiness, and then take it out for later use. Also, add vinegar with pickled peppers.

Then marinate the chicken feet and then seal the jar. After two weeks, it can be eaten.

If you are tired of eating lemon chicken feet, teach you how to make pickled duck feet, which can be made as an appetizer, and it is crispy and not greasy to eat.

In daily life, why do more people eat chicken feet than duck feet? I can't say anything about this, so I can only let you do your research.

However, for me, I prefer to eat duck paws, because they have more meat and are more suitable for snacks.

Today I will share with you a lemon pickled duck paw method, sour and hot appetizing, crisp and delicious to eat, can be used as a snack, can also be made as a small snack, easy to learn, friends who like it can try it!

Ingredients: duck paw, lemon, garlic, millet pepper, coriander, shallot, ginger, light soy sauce, sugar, salt, vinegar, cooking wine.

Method: Wash the lemon, cut it into thin slices, and cut off the seeds inside the lemon. Cut the garlic into slices, cut the millet pepper into small rings, cut the coriander into sections, and slice the ginger.

Take a large bowl and reduce the sauce. Pour in light soy sauce, salt, sugar, vinegar, add the chopped lemon slices, garlic slices, millet pepper rings, coriander segments, add cool and boil, stir well.

Wash the duck paws, put cold water into the pot, add ginger slices and green onion knots, then pour in an appropriate amount of cooking wine to remove the smell, and cook over high heat.

Boil the duck paws until you can pierce them with chopsticks, remove them, and chill them in ice water.

After the duck feet are cool, wash off the oil on the surface, remove the duck paws, and soak them in the prepared sauce.

Put it in the refrigerator and soak it for more than 2 hours, wait for it to taste before eating, the soaked duck paw is cold and cold, it tastes crispy, sweet and sour, with a bit of spicy taste.

This dish should not be served as a meal, the only advantage is that it goes well with wine, especially with liquor.

The easiest way to soak the claws is to cook the chicken feet in that pot, and after cooking, then remove the cold water for later use. Uh, the last one who bought the marinade for the chicken feet. Well, you can eat it after 24 hours in that chicken feet.

The easiest way to soak in a bath is to cook the chicken feet and put them in the pickled peppers. Soaking together for more than two days is fine.

Yes, yes, just soak it in sour water.

A little more soaking method, I think it should be the school to fry the oil first, and then soak the chicken feet in it, so that you can make it.

The easiest way to soak is to launch the boat into the water, and then put the pickled pepper on which plate to place one.

In the absence of frogs' blind claws are very thin, because this is a highly poisonous method.

1. Traditional pickled pepper and phoenix feet.

Ingredients} 500g chicken feet, 150g celery, 100g of ginger and wild pepper, 50g of dried red pepper, salt, monosodium glutamate, sugar, rice wine, Sichuan pepper, star anise, fennel.

Method} Cut off the nails of the chicken feet, remove the calluses in the palms, clean them, blanch them in the pot, and drain the water. Wash the ginger and cut into thin slices, and the celery and cut into diamond-shaped pieces. Red pepper, Sichuan pepper, star anise, and fennel are packaged.

Put an appropriate amount of water in a pot, put in the spice packet and bring to a boil. Add salt, monosodium glutamate, sugar, rice wine, chicken feet, ginger slices, celery and cook. After cooking, take it out, rinse off the surface gum, put it in the pickled pepper (add some pickled pepper water, if not, add some cold boiled water) and soak it and refrigerate.

2. Lemon pickled pepper and phoenix feet.

Ingredients} chicken feet, lemon, salt, Sichuan pepper, pickled pepper.

Method} Wash the phoenix claws between removing them, add water phoenix claws and peppercorns to the pot, cook and remove them, and rinse them with cold water. Wash and slice the lemon with salt, put the pickled pepper and pickled pepper water and salt into the container, add the showered phoenix feet and cut lemon, seal it and refrigerate it overnight before eating. If you like the sour and spicy taste, you can't miss it, the lemon is not only sour, but also has the unique aroma of lemon.

3. Thai-style hot and sour pickled pepper chicken feet.

Ingredients} Chicken feet, onion, salt, star anise, bay leaves, Sichuan peppercorns, pickled peppers, Thai chutney, mint leaves, ginger, sugar, lemon.

Method} Put bay leaves, star anise, ginger, and Sichuan pepper into the seasoning package, add water to the pot, add the packing package and the cleaned phoenix feet, and an appropriate amount of salt. Cook the chicken feet and take them out, and rinse them with cold water. Put the chicken feet in a pot with shredded onions, pickled peppers, Thai chutney, sugar, lemon slices or squeeze out the juice.

Stir well and refrigerate in an airtight container.

The preparation of pickled pepper phoenix feet is as follows:Ingredients: 6 chicken feet, appropriate amount of pickled pepper.

Accessories: 1 tsp salt, 3 tsp sugar, 3 tsp white vinegar, appropriate amount of boiling water, 1 gram of Sichuan pepper, 2 tablespoons cooking wine, 15 grams of ginger, 2 star anise.

Steps: 1. Wash the chicken feet, remove the residual dry clothes on the chicken feet, and cut off the nails of the chicken feet.

2. Chop the chicken feet into small pieces one by one (one chicken foot can be chopped into 3-4 small pieces).

3. Then soak in clean water for about half an hour, and remove the soaked chicken feet for later use.

4. Pour an appropriate amount of water into the pot, add ginger slices, peppercorns, star anise, and cooking wine. Put the chicken feet in a pot and bring to a boil over high heat.

5. After boiling, turn to medium-low heat and continue to cook for 15 minutes.

6. Take out the boiled chicken feet, soak them in clean water for more than half an hour, and change the water two or three times halfway.

7. Take a larger bowl and pour in an appropriate amount of pickled pepper and pickled pepper water.

8. Add 1 teaspoon of salt, sugar and white vinegar.

9. Add an appropriate amount of boiling water, stir well, and let cool for later use.

10. Put the chicken feet into the pickled pepper water, and try to put more pickled pepper water to cover the chicken feet and soak the chicken feet into the flavor.

11. Cover with plastic wrap and refrigerate in the ice potato box overnight before eating.

Phoenix's feet can be made into pickled pepper phoenix feet and braised phoenix feet, and the methods are as follows:

1.Pickled pepper phoenix feet.

Ingredients: Japanese white vinegar, Sichuan pickled pepper, Guangdong phoenix feet. Boil the phoenix claws in an underwater pot, boil over high heat, and simmer for 24 minutes on low heat, so that the phoenix claws are soft and glutinous, if you pursue the ultimate crispness, you can simmer for 10 minutes.

After taking out the hole socks, pass the ice water, cut the phoenix claws in half, add flour and water in turn, and knead them repeatedly to remove the oil, so that the soup is clear, and the phoenix claws themselves are more crisp and crisp. Add all ingredients to the jar and refrigerate for three days for the best flavor.

2.Braised phoenix feet.

Wash the chicken feet, boil them in clean water and carry them until they are half-cooked, and remove them for later use; Finely chop the green onion. After the oil in the pot is heated, put in the pot with minced green onions, cook in the soy sauce, then put the chicken feet into the pot, add sugar, beer, stir-fry until cooked, and add refined salt to taste.

Benefits of eating phoenix feet

1.It helps children grow taller, because chicken feet are rich in calcium, which is very helpful for the growth of children's bones, and it is also very helpful for osteoporosis in the elderly.

2.It is helpful for some cardiovascular diseases**, because some dust substances in chicken feet have the effect of softening blood vessels, and have an improving effect on some cardiovascular diseases caused by arteriosclerosis caused by vascular problems.

3.It is also effective for whitening, because chicken feet contain a lot of collagen, which is very helpful to our metabolism, which can improve the luster of **, and also improve the roughness that appears and become smooth.

The method of making the puffs is as follows:Ingredients: 500 grams of chicken feet, ingredients:

5 garlic, 4 slices of lemon, a small carrot, half an onion, 10 slices of ginger, 2 coriander, 5 yellow peppers, 1 half a green onion in a greenhouse, 120ml light soy sauce, 1 spoon of dark soy sauce, 4 spoons of white vinegar, 2 spoons of oil, 20g of sugar, 2 spoons of cooking wine, 1 spoon of salt.

Steps: 1. Wash the ginger, garlic, onion, lemon and yellow pepper and prepare for digging.

2. Wash the coriander, green onion and carrot and prepare.

3. Slice the garlic, cut the yellow pepper into sections, cut the onion into strips, cut the green onion into small pieces, and slice the ginger.

4. Slice the lemon seeds, mince the coriander, and slice the carrots.

5. Wash the chicken feet, remove the nails, add cooking wine, salt, 5 slices of ginger in cold water, boil for another 8 minutes, take out and soak in ice water for half an hour.

6. Put 120ml of dark soy sauce, light soy sauce, aged vinegar, oil, sugar and water in a basin and mix well.

The method of making the puffs is as follows:

Ingredients: chicken feet, white radish, lemon, passion fruit.

Excipients: ginger, shallot, garlic, cinnamon, star anise, bay leaves, dark soy sauce, light soy sauce, cooking wine, salt, white vinegar, honey, Chaotian pepper, onion, green pepper, red pepper, pickled pepper, balsamic vinegar.

1. First wash the chicken feet, pour cold water into the pot and put the chicken feet, add ginger, onions, garlic, cooking wine, salt, dark soy sauce, these seasonings are to remove the peculiar smell of chicken feet.

2. There will be bubbling out of the chicken feet during the cooking process, take out the buoys and cook them over high heat for 15 minutes.

3. After cooking, take out the cold water and clean the chicken feet, there are no impurities, and put them to drain for later use.

4. Cut all peppers, passion fruit, radish, onions, garlic, and lemons for later use, and note: lemons must be seeded.

5. Finally, take a large container and pour balsamic vinegar, white vinegar, pickled pepper, honey, sugar, dark soy sauce, light soy sauce, chicken feet, cut ingredients and add salt monosodium glutamate chicken to taste Zen essence, add according to the individual's state and heavy taste, cover with plastic wrap, and put it in the refrigerator for more than 5 hours.

How to make the claw one

Ingredients: 300g chicken feet, 100g pickled pepper, 10g peppercorns, 2 teaspoons of salt, 10 star anise, 5 slices of ginger, 100g of apple cider vinegar.

1.Wash the chicken feet and chop them into two pieces in the middle.

2.Boil a pot of water in a pot, add chicken feet, a spoonful of salt, Sichuan pepper, star anise, and cook for 10 minutes, just let the chopsticks penetrate.

3.Take out the cooked chicken feet, clean them, and put them on the faucet to boil for more than ten minutes.

4.Pour an appropriate amount of boiling water into the basin, first put Sichuan pepper and pickled pepper to soak for a while, then pour in pickled pepper water, ginger slices, salt, apple cider vinegar and mix well.

5.Soak the rinsed chicken feet and put them in the refrigerator overnight.

How to make puff claws two

1Wash the chicken feet and cut off the nails.

2. Friends who feel that nail clippers can be ignored.

3. After washing, bring the water to a boil, pour it into the pot first, put it out and wash it again, then boil a pot of water and pour it into the chicken feet and cook for five minutes.

5. After the chicken feet are cooked, pour the water dry, put a small spoon of *** appropriate amount *** salt and marinate for ten minutes, then add acacia to burn ginger, garlic, chili, old wine, soy sauce, vinegar, mix well, soak for half an hour and you can eat, remember not to add water.

6. Stir thoroughly.

7. If the juice is not enough, you can also stir it yourself.

Method 3 of the production of puff claws

1.Wash the chicken feet and wings and boil in boiling water for about 10 minutes.

2.While the chicken feet are boiling, the lead is short, and the ingredients for making the claws can be prepared later. Also prepare a basin of cold boiled water, and brew it with cold water after the claws are out of the pot, so that the taste of the chicken feet will be q....

3.After the paws are cooked out of the pot, soak them in cold water to cool them to wash off the excess grease on the surface.

4.Add all the ingredients to the cold boiled water prepared before, add an appropriate amount of millet pepper, vinegar, salt, sugar according to your taste, and add two spoons of Qing nationality soy sauce to make it look good...After mixing the sauce, you can put in the chicken feet, and finally cover with plastic wrap and soak in the refrigerator for two days before eating.

1. Ingredients: 500 grams of chicken feet, 100 grams of pickled pepper, 5 slices of ginger, 3 grams of Sichuan pepper, 3 grams of star anise, 1 lemon, 1 spoon of salt, 2 spoons of sugar, 2 spoons of vinegar, cooking wine spoon, monosodium glutamate.

Second, the production method: