Boneless chicken melon method, boneless chicken feet method

Hello, have you been staying at home to chase dramas recently, wouldn't it be too cool to eat chicken feet while chasing dramas It is said that chicken feet without bones are soulless, that's because you haven't eaten sour and hot boneless chicken feet, I guarantee that you will fall in love with one bite, and you can never stop! Let's learn together Hot and Sour Boneless Chicken Feet 1Prepare ingredients, 500 grams of chicken feet, a lemon, a piece of ginger, a piece of garlic, an appropriate amount of green onions, an appropriate amount of Sichuan pepper, an appropriate amount of millet pepper, coriander, salt, soy sauce, vinegar, sugar, sesame oil, cooking wine 2

Cut off the nails of the chicken feet and rinse them clean, put cold water into the pot, put ginger slices, green onions, peppercorns, salt, cooking wine and cook for 10 minutes, remove them and put them in a cool boil, you can add ice cubes or put them in the refrigerator for an hour (the chicken feet are more crisp in this way) Don't cook for a long time 3Prepare to debon, use the tip of the knife to make a cut on the back of the chicken claw, make a stroke on each finger, break it from the joint and remove the bone, each finger must be boneless, it tastes better 4Put the chicken feet with good bones in a large bowl, add 1 tablespoon of minced garlic, 1 tablespoon of millet spicy, 3 tablespoons of rice vinegar, 3 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of sesame oil, half a bowl of cold white open, lemon slices, coriander grasp and mix evenly, put it in the refrigerator in a fresh-keeping box for more than 4 hours, the taste is sour and spicy and crispy, delicious and circling, I really can't stop chasing dramas, it's delicious and not fat, have you got it?

Ingredients for sour and spicy boneless chicken feet.

500 grams of chicken feet, 1 lemon, 10 red rice peppers, 1 piece of ginger, an appropriate amount of green onions, a garlic, an appropriate amount of Sichuan pepper, an appropriate amount of soy sauce, an appropriate amount of vinegar, a spoonful of sugar, a spoonful of sesame oil, an appropriate amount of cooking wine, an appropriate amount of coriander.

The preparation of sour and spicy boneless chicken feet.

Step 1: Prepare the materials.

Step 2: Cut off the nails.

Step 3: Put the chicken feet in a pot under cold water, add peppercorns, cooking wine, green onions, ginger, boil for 8 to 10 minutes, and remove them.

Step 4: Don't cook it for a long time, otherwise it will be too bad and not good to bone.

Step 5: Put it in a cool boil, you can add ice cubes, or you can put it in the refrigerator for an hour.

Step 6: Cut the chicken feet from the back and each finger.

Step 7: Skim and remove the bones from the joints, and remove the fingers.

Step 8: Add minced garlic.

Step 9: Add millet spicy.

Step 10: Add three scoops of rice vinegar.

Step 11: Three spoonfuls of soy sauce.

Step 12: Take a spoonful of sugar.

Step 13: Take a spoonful of sesame oil.

Step 14Add lemon slices, mix well with coriander, and put in a crisper box.

Step 15: Refrigerate for more than 4 hours for better taste.

Step 16 is super delicious, sour and spicy and appetizing.

Cooking tips for sour and spicy boneless chicken feet.

Don't cook the chicken feet for too long, they won't be crispy if they are too bad.

Pull out the chicken, put the bones on it again, and the melons and them are boiled together, which is very delicious.

The practice of boneless chicken feet, whether it is better to give the chicken to the bone, is to separate his bone from the meat, so that it can be fried directly.

Hello, boneless chicken feet, is to have that kind of special knife for shaving chicken bones. Then you can kick and shave all the bones inside. The other approach is a normal stir-fry configuration.

The boneless chicken feet were copied for him first, and then the bones were removed, so that it was particularly delicious.

The practice of boneless chicken feet, these can be marinated in the marinated sauce and seasoning, and then they can be cooked only when they have a taste.

Boneless chicken feet are soaked in water for two hours, and then steamed at high pressure.

There are many ways to make boneless chicken feet, such as fried chicken feet, pickled pepper chicken feet, and you can also make braised chicken feet, which are all very delicious.

I guess it's best to stir-fry boneless chicken feet, which is very good and people like to eat it.

The practice of boneless chicken feet, I think, is used to soak and eat, and the best thing to eat is to make pickled pepper chicken feet.

But I think if you know how to do it, as long as you learn it slowly, you will learn it sooner or later.

The preparation of boneless chicken feet is as follows:Tools and materials: pots, scissors, pots, stools, colanders, knives, chopping boards, bowls, plates, plastic wrap, refrigerators, chicken feet, water, green onions, ginger, cooking wine, ice water, millet peppers, pickled peppers, pickled pepper water, white mold coarse sugar, passion fruit, lemon slices, chili oil, sprite.

1. Clean the chicken feet and cut off the chicken feet nails.

2. In a pot under cold water, add green onions, ginger slices, and cooking wine.

3. Cook on high heat for 15 minutes to remove the fishy and remove the blood foam.

4. Put ice water to cool down, so that the taste will be better and crispier.

5. Draw a knife with a knife, take a finger every time, gently peel off along the knife mark, and slowly twist the bone to take it out.

6. Prepare a container with salt, millet pepper, pickled pepper and pickled pepper water, sugar, passion fruit, lemon slices, chili oil, and pour in Sprite.

7. Put the plastic wrap in the refrigerator and take it out to eat after 6 hours.

The preparation of boneless chicken feet is as follows:

Ingredients: 500g chicken feet, 100g cooking wine, 3 pieces of ginger, 3 green onions, 1 head of garlic, 2 tablespoons of sugar, 5 coriander, 1 tablespoon of oil, 2 slices of lemon, 3 millet peppers, 4 tablespoons of light soy sauce, 4 tablespoons of balsamic vinegar, 1 tablespoon of dark soy sauce, 4 pickled peppers, 2 tablespoons of chili oil.

1. The chicken feet bought back are thawed at room temperature and cleaned, and some chicken feet with nails need to be cut off with scissors.

2. Add half a pot of cold water, then pour in the processed chicken feet, add ginger slices, green onions and cooking wine.

3. Cold water**, remember to use cold water, boil the water for 10 minutes.

4. Soak it in cold water after it comes out of the pot, and then start to deboning, in fact, it is not as difficult as imagined, especially for cooked chicken feet to debon, first use a knife to cut on the back of the chicken feet.

5. Then make a knife on the reverse side, grab the chicken feet and the bones in the middle respectively, and break them back and forth a few times, and you can easily pull out the chicken feet bones.

6. Then add minced garlic, millet pepper, light soy sauce, dark soy sauce, balsamic vinegar, oil, sugar, pickled pepper, chili oil, lemon and coriander to the boneless chicken feet.

7. The proportion of chili peppers can be controlled according to demand, and then prevent the refrigerator from marinating for a few hours to half a day.

Usually made of phoenix feet and kimchi water as the main ingredients, ginger, garlic, pepper, white vinegar, rice wine, salt, chicken essence, sugar, chili pepper, etc. as auxiliary materials Raw materials: 300 grams of phoenix feet, a little <> of kimchi water

1. Soak the phoenix claws for 4 hours to remove the blood;

2. Put green onions, ginger and a little salt in the pot and cook the chicken feet for 15 minutes, then cool in cold water;

3. Take a phoenix claw and use a knife to remove the nails on it;

4. Use a knife to lightly scratch the back of the phoenix claw to take out the big bones;

5. Use the same method to remove the small bones of several little fingers;

6. Soak it in kimchi water overnight.

Ingredients: a pound of chicken feet, wild pepper, ginger, garlic, pepper, white vinegar, rice wine, salt, chicken essence, sugar, chili.

1. Wash the chicken feet, remove the nails of the chicken feet, and cut two petals, put water in the pot to boil, pour in the chicken feet, add salt, ginger slices, rice wine, vinegar, peppercorns to remove the smell, boil the water for 7 minutes and start the pot (don't cook it out of date, it won't be refreshing for a long time);

2. After getting out of the pot, rinse it in cold boiled water, then drain the water and set aside, rinse with cold boiled water to make the phoenix feet taste more refreshing;

3. Pour a small amount of cold boiled water in the basin first, put peppercorns, wild pepper (pickled pepper water should also be put in, I only put half a bottle, it is already quite spicy), ginger slices, garlic, salt (more), chicken essence (a small amount), white vinegar (the same amount of water as the cold boiled water in front), white sugar (preferably rock sugar, rock sugar plays a refreshing role, the rock sugar at home is used up, only replace it with white sugar), chili pepper (you can not put it, I put it to take pictures to look good), you can also adjust it according to your own taste, if you like to eat spicy, put more wild pepper, If you like to eat sour, put more vinegar;

4. Then pour the drained chicken feet into the prepared soup stock to soak, the soup should cover the chicken feet, put it in the refrigerator, soak it for more than a day, and turn it every few hours to make it taste even.

1. Chicken feet must be cooled to cool the water, which can play a refreshing role, and vinegar and rock sugar can also play a refreshing role.

3. It is best to soak for more than a day and turn it every few hours so that the flavor is even.

Ingredients: 500g chicken feet.

Ingredients: 20 grams of minced garlic, 10 grams of minced ginger, 5 grams of minced green onion, 80 grams of chopped chili peppers, 3 slices of ginger.

Excipients: 2 tablespoons cooking wine, 1000 grams of ice water, a small amount of salt, an appropriate amount of sugar, and a small amount of vinegar.

1.Cut off the nails of the chicken feet, wash them and blanch them.

2.After blanching, wash the chicken feet, then put them in a pressure cooker, add water, 3 slices of ginger, 2 tablespoons of cooking wine and a small amount of salt and start pressing in a pressure cooker.

3.Turn off the heat for 5 minutes, and when the pressure is removed, open the lid of the pot, remove the chicken feet and put them on 1000 grams of ice and soak them for 30 minutes.

4.Remove the chicken feet from the ice and remove the bones from the chicken feet.

5.Add a small amount of oil to the pot, pour in the red chopped pepper, minced ginger, minced garlic and minced green onion, stir evenly over low heat and let cool.

6. 6.Then add an appropriate amount of sugar and vinegar to the chopped pepper mixture, stir well, put the chicken feet in and mix evenly, and a plate of delicious boneless red oil phoenix feet can be served to the table.

Here's how to make cold boneless chicken feet:Ingredients: chicken feet. Excipients: ginger, minced garlic, chili, coriander, star anise.

Method: 1. Blanch the chicken feet first, put cooking wine, ginger and star anise to cook the chicken feet and then scoop them up for later use.

2. Put the chicken feet in clean cold water and cool them.

3. Use scissors to cut the back of the chicken claw and cut the tendons to take the bones.

4. Add shredded ginger, chili, coriander and minced garlic to the chicken feet, and add a small amount of salt, soy sauce, vinegar and sesame oil and stir well. Refrigerate for an hour and the chicken feet will become crispier.