Pumpkin pancake recipe home practice, how to make pumpkin pie recipe home recipe

Pumpkin is rich in carbohydrates, protein, fat, and is also rich in carotene, vitamin B, vitamin C, vitamin E, calcium, potassium, zinc and other nutrients.

Pumpkin belongs to the people's favorite home-cooked food, can be steamed, boiled, fried, fried, fried, made into different dishes and snacks to eat, women often eat to help delay aging, beauty and beauty. This pumpkin pie that my family often makes, never get tired of eating, pumpkin with a bowl of flour and an egg, the pumpkin pie made is golden, one bite, sweet and fluffy and super delicious, and the children are cute to eat.

The pumpkin omelet is made in much the same way as the steamed bun, so let's see how I make it.

Ingredients: 250 grams of pumpkin, 1 egg, 400 grams of flour, 3 grams of yeast, 30 grams of sugar.

Method] Peel the pumpkin and cut it into thin slices and steam it in a pot for 15 minutes, remember to pour out the water on the plate after steaming, because the steamed pumpkin itself contains a lot of water.

Puree the pumpkin into an egg, add yeast, sugar and flour when it is warm, stir into a flocculent shape and knead into a smooth and soft dough.

Let the dough rise in a warm place for an hour, until it is twice the size, and then the cake will be fluffy.

Take out the dough and vent it and knead it into a smooth dough again, press it flat, roll it out into a rectangular shape with the thickness shown in the figure below, and press out various shapes of cakes with a mold.

The pressed cake is covered with plastic wrap and proofed for half an hour, and the pumpkin pie is light and fluttering.

Smear a little oil on the bottom of the pan and put the pumpkin pie in turn, fry slowly over low heat, fry until golden brown on both sides, press the cake with a spatula and it can bounce up quickly.

Crispy on the outside and soft on the inside, low sugar and less oil to eat not greasy at all, fried for a ** day of hard work on the swept away, my child said that this cake has the taste of pumpkin and the taste of eggs, as a snack is very good!

Tips】Steamed pumpkin contains different amounts of water, so the flour should be increased or decreased as appropriate.

Peel and slice the pumpkin, steam it over a fire, press it into a puree with a spoon, add an appropriate amount of flour to knead it into a dough and let it rise for half an hour. For half an hour, knead the dough and roll it out, smear a layer of oil on it, sprinkle some peppercorns, salt, and green onions, roll it up into long sections, cut it into several with a knife, roll it up and press it into a cake, and put it into the electric cake stall to burn golden on both sides, which is very fragrant and fragrant.

Half a spoonful of flour on the card, put a little chopped green onion, and pour it on the building when the salt and vegetarian clothes come out are very delicious.

Pumpkin pie preparation steps.

We first need to prepare the following ingredients: 500 grams of pumpkin, 700 grams of glutinous rice flour, and 100 grams of sugar.

Here's how to do it:

Step 1: Wash the surface dust of the pumpkin with clean water, then peel off the skin of the pumpkin with a scraper, then cut it to remove the melon pulp and seeds, cut it into relatively thin pumpkin slices, put it into a large and flat plate, and sprinkle it with 100 grams of white sugar.

Step 2: Start the steamer, wait for the steamer to steam, put in the plate with the pumpkin, cover the pot, turn on the high heat to steam the pumpkin thoroughly. At this step, you need to remember that the pumpkin must be steamed until it is fully ripe, otherwise the next step will be difficult to operate!

Step 3: After the pumpkin is steamed, pour it into a large basin, quickly mash it with a spoon, then pour in the prepared 700g glutinous rice flour while it is hot, and quickly stir it with a spoon to form a flocculent.

Step 4: After the pumpkin paste and glutinous rice flour are stirred evenly, start to knead them into noodles, they may still be a little hot when you first knead them, you need to pay attention to burns!

Step 5: Knead the dough until it is smooth and moist and non-sticky, pull a small piece down, put it in the palm of your hand and knead it into a small round ball, and then flatten it into a cake shape, so that our pumpkin pie embryo is ready!

Step 6: Brush the oil in the electric baking pan to preheat, make the pumpkin pie while putting it in the electric baking pan, and then continue to cook after making a full pot. When the pumpkin pie is cooked and bulging, press it with a shovel to quickly rebound, that is, it is baked, let it cool a little and put it on the plate, and you can start eating!

Here's how to make pumpkin pie:

Tools and materials: peeling knife, kitchen knife, cutting board, bowl, plate, steamer, rolling pin, scale, chopsticks, wok, pumpkin, sugar, yeast powder, glutinous rice flour, breadcrumbs, cooking oil, water.

1. Prepare a piece of pumpkin, 10 grams of sugar, three grams of yeast powder, 200 grams of glutinous rice flour, a small bowl of breadcrumbs, and a little more cooking oil.

2. Peel and cut the pumpkin into pieces, cut all the pumpkin pieces into pumpkin slices, put them into a plate, steam in a pot with cold water, and steam over high heat for 20 minutes. The 20 minutes are fast up, and once the pumpkin is steamed, remove it and pour it into a bowl.

3. Mash the steamed pumpkin with a rolling pin, try to be as delicate as possible, add 10 grams of sugar and 3 grams of yeast powder and stir well.

4. After adding sugar and yeast powder to the pumpkin puree and stirring well, add the prepared 200 grams of glutinous rice noodles to it in small quantities and many times, stir them into a flocculent shape with chopsticks, and knead the dough into a dough with a smooth surface.

5. After the dough is kneaded, put it aside for half an hour, pinch a small piece to put it in your hand and knead it round after half an hour, put it into the breadcrumbs and press it, press it into a cake shape, so that the pumpkin cake will be wrapped with breadcrumbs on both sides, and it will be wrapped relatively tightly, and it will be put on the plate for 10 minutes after it is all wrapped.

6. Heat the wok first, pour a little more cooking oil, the oil temperature is four percent hot into the pumpkin pie green, fry slowly over low heat, the chopsticks keep turning it, fry it until it floats slightly, turn it over and continue to fry, slowly the green will bulge up and burn the mu bag, turn it over from time to time with chopsticks to let it heat evenly, fry it until golden and then control the oil and fish it out. The delicious crispy pumpkin pie is ready.

You need to prepare: 200 grams of pumpkin, 10 grams of sugar, 100 grams of flour, appropriate amount of white sesame seeds, edible oil and other ingredients.

The specific steps are as follows:1. Put 200 grams of pumpkin in a pot and steam over high heat for 20 minutes.

2. Put the steamed pumpkin into the wall breaker and puree.

3. Add 100 grams of flour to another bowl, pour in an appropriate amount of pumpkin puree, and add 10 grams of white sugar.

4. Knead into a dough, cut it into 3 sections, press it into a cake, brush a layer of pumpkin puree, and add an appropriate amount of white sesame seeds.

5. Take another pot, pour 5ml of cooking oil into the pot, put in the pumpkin pie, fry until golden brown on both sides, and then make a plate and enjoy.

6. The finished product of pumpkin pie is as follows.

The steps to make pumpkin pie are as follows:Preparation: 380 grams of pumpkin, 310 grams of glutinous rice flour, 30 grams of sugar, etc.

1. Prepare the ingredients for dispersion.

2. Peel and slice the pumpkin and steam it until it is ripe.

3. Puree the steamed pumpkin with sugar.

4. Add glutinous rice flour.

5. Knead into a smooth dough.

6. Divide into uniform small portions and flatten them.

7. Heat oil in a frying pan, add pumpkin pie, and fry over low heat until golden brown on both sides.

Of course! Here's a simple way to make pumpkin pie:

Ingredients: 500 grams of pumpkin.

200 grams of flour ground oak.

50 grams of sugar.

1 egg. Cooking oil in moderation.

Step Demolition Tour Huai Su:

Peel the pumpkin and cut it into small pieces. Place the sliced pumpkin in the steamer and steam until tender.

Place the steamed pumpkin in a large bowl and puree it with a spoon or fork.

Add the flour, white traveler sugar and eggs to the pumpkin puree and stir well until particle-free.

Heat an appropriate amount of cooking oil in a pot, pour an appropriate amount of pumpkin batter into the pot, and spread it into a round cake shape.

When the bottom is golden brown, flip the cake and fry the other side.

Repeat until all the pumpkin batter is used up.

This is a sweet and delicious pumpkin pie ready! You can add seasonings or toppings according to your personal taste, such as meat floss, jam, etc. Hope you enjoy! If you have any other questions, I'm here to answer them.

Here's how to make pumpkin pie:1. Cut the old pumpkin into pieces, remove the gourd, put it in a steamer and steam it over high heat for about 20 minutes.

2. Take out the steamed pumpkin and let it cool.

3. Peel the pumpkin and put it in a cooking bowl and stir well with chopsticks.

4. Add 10g of sugar and stir well.

5. Add 500g of glutinous rice flour and stir well.

6. Knead the dough into a soft dough with your hands and prepare the mold.

7. Take an appropriate amount of dough and knead it into a round ball by hand and put it into the mold.

8. Press flat evenly with your hands.

9. Take out the reverse buckle and remove the mold.

10. Heat the pan over medium heat until the palm of the palm is hot, pour in 10ml of peanut oil, put in the pumpkin pie embryo and turn to low heat and fry after the oil is hot.

11. Fry until one side is golden brown and turn over one by one.

12. Fry until golden brown on both sides, then turn off the heat.

13. The sweet and soft pumpkin pie is ready.

Teach you how to make pumpkin pie simple and delicious.

The pumpkin should be sweeter, steamed in a pot, put sugar in a cold cool, add glutinous rice flour to knead into a cake, and fry it slowly in the pot over low heat.

Pumpkin pie must be made with white sesame seeds.

The pumpkin is steamed in a pot, kneaded into a ball with glutinous rice flour, wrapped in bean paste, wrapped in breadcrumbs and fried to golden brown.

How to cook pumpkin pie? The pumpkin is steamed and added with sugar while it is hot, and the glutinous rice flour is kneaded into noodles, made into cakes, glued with breadcrumbs, and fried in an oil pan. Can.

1. Cut the pumpkin into small pieces, cook it, and then crush it with a small iron spoon.

2. Put the flour (after n times of practice, I think "high gluten special fine powder", Shenzhen, paper bag packaging, baked cake taste the best). Put it in a large bowl or basin, mix it with warm water, beat an egg, and if you put too much flour, put two eggs, add sugar, and mix the crushed pumpkin together. Oh, and sometimes I add a little cornmeal.

3. Boil the iron pot dry and add some oil, just like the usual stir-frying, but less than the oil for stir-frying. Then use a shovel to pour oil all over the pot, turn the heat on higher, and when the oil is hot, you have to turn the heat down.

4. Spoon the mixed flour into the pot, spoonful by spoonful, one side is not too much, turn over the other side, because the adjustment is relatively clear, plus the pumpkin is cooked, so do not need to burn for a long time, the key fire should be controlled, when the oil is opened, when the flour is turned off. After a while, the fragrant pumpkin pie will come out of the pot.

The cake baked in this way is very fluffy, tastes good, and is also relatively nutritious, I personally think oh! Sometimes when I don't have pumpkin, I just bake egg flour cakes, sometimes with sugar, sometimes with salt and green onions. Adjust to your favorite tastes.

1 Peel and seed the pumpkin, cut large slices and steam them in a pot for 10 minutes or beat them in the microwave oven for 8 minutes, grind them into a puree, add equal times of flour, mix well, until the softness and hardness of the usual pancakes, if you want to eat sweet, you can add some sugar, if you want to be more nutritious, you can add eggs and milk (the flour should also be increased in moderation), you can also reduce the amount of white flour, add some corn flour, you can also add some glutinous rice flour, divide the dough into several parts, knead it into a dough, you can also add bean paste filling to the dough, and the dough is pressed into a round cake shape.

2 Heat the pan, it is best to choose a non-stick pan, brush a little oil, put in the dough, fry over low heat until golden on both sides, if you feel less oil, you can add a little oil when panning the cake.

According to this method, you can also make sweet potato cakes, purple potato cakes, etc.