How do you make a spicy paddle delicious? How to fry chili fried noodles deliciously

Wash the chili peppers, put them in a ventilated place to dry the water, cut them into rings first, then chop them, put them in a pot, mince the ginger and garlic and pour them into the pot, add 20% salt and mix well, put the chopped peppers into a clean glass bottle, pour in the clear oil, stir well, cover the lid and put it in the refrigerator for 24 hours.

Put this Zhu Jiajiao, put all the information you like to eat in the alarm clock and make it delicious.

Wash the millet pepper, then drain and dry it for a few days, after the sun is finished, slowly cut it into pieces with scissors, and then find a glass bottle and keep squeezing it, remember to squeeze it firmly, then put some salt, then put some garlic and ginger, and then continue to squeeze, after squeezing, fill a layer of renegade on it, and then cover the lid and seal it for half a month before eating.

If you want to chop pepper to be delicious, then you have to put a little more oil and control the ratio of salt and sugar.

Duo spicy sauce, if you want to make a lot of trouble, you should think more about stir-frying minced meat to be delicious.

I think everyone should stir-fry it with ingredients, so that it is delicious and it is better to put some vinegar, so that the taste is sweet and sour.

In this case, you must choose a good pepper, and in this case, it must be fermented, so that the taste is relatively good, and it is very good to achieve composition.

It is best to put some chili pepper in it and spread it evenly when eating bread, so that it is especially delicious and appetizing.

How do you chop pepper sauce? Delicious chopped pepper sauce, the main thing is to wash the chopped pepper and use a crusher to crush it, and then match it with sugar and various condiments.

How to make spicy sauce How to make it delicious Chop hot sauce How to make it delicious Before you have done it, you can crush it with a machine, and then put the condiments on it.

Chop the chili peppers to chop, then add salt, put in the watercress and marinate for a few months. Tastes the best.

How to make the chili pepper delicious, I think the garlic of the chili pepper family is delicious in it.

Then you can make it into a hot sauce, which is more delicious, and it is very good to make a hot sauce or beef sauce.

Dora will make it delicious, chop it and use oil to make it more delicious.

Chop the hot sauce to make it delicious, in terms of chopping it, it is particularly delicious to put it in the marinade.

When you get home, you will get good bean pepper sauce early and you should put chili pepper, ginger and more. Put more salt, you are all the best, the most fragrant and delicious.

Hello this friend, first of all, the medicinal garlic and ginger are minced, and then it tastes better with the chili sauce class.

Chop ginger and chop chili sauce, let's get it well, I think it's better to chop directly with a container, this texture is particularly delicious!

Let's go, that's going to be like that, it's going to be delicious, and it's going to be delicious if there's a piece of meat from a young teacher.

Chop the hot sauce We can put some ginger and garlic and chop it very finely, and it is especially delicious to mix it together.

If you want to make this kind of dodge chili, then you can put some garlic and ginger or something, adjust the taste, and soak it in soy sauce for the best taste.

Have a piece of your own taste, usually fry it first, and then fry it with a little more oil.

To make the pepper delicious, pay attention to washing and drying the pepper, chopping it, adding salt, white wine, adding tempeh, adding garlic and ginger.

How to make the left hot sauce delicious, I think it depends on your personal preference, you can eat it, spicy West fried and eaten, or stewed and eaten.

How to make the hot sauce delicious, I think you can take a look at this on the Internet, this is very simple, I think the operation as long as you prepare these meat peppers, ginger and garlic!

It's delicious, and it's very delicious and tender when it comes out.

Chop spicy sauce, I remember when I was a child, I just put some of that tempeh, and some chili, and then boiled it, and then put it outside to dry, and then it was said to bask in the sun, and then put a little bit of that ginger and garlic, it was delicious in it.

To make some delicious chili sauce, you must first have good chili peppers, beat the good chili peppers into chili sauce with a juicer, put green onions, ginger and garlic, and marinate for a while.

Ingredients: 400 grams of vegetarian meat bai, fragrant.

12 mushrooms, 1 pickle melon, 1 tsp of five-spice powder, 300 vegetarian oyster sauce, 1 tsp rock sugar, 700 in water, 1 coriander 1Soak the vegetarian meat in water to soften, then squeeze out the water and finely chop it for later use.

2.Wash and chop the mushrooms and coriander separately; Chop the pickles into minced pieces and set aside.

3.Heat the oil in a pan, add the chopped mushrooms and stir-fry over medium heat until fragrant, then put the vegetarian minced meat into the pot and stir-fry until fragrant, then add pickled melon, five-spice powder, vegetarian oyster sauce, rock sugar, water, turn to high heat and bring to a boil.

4.Method 3: Pour the boiling ingredients into the casserole and marinate over low heat for 30 minutes. When the pot is started, sprinkle coriander, that is, the vegetarian shiitake mushroom braised meat gravy, and pour it on the white rice to make a vegetarian shiitake mushroom braised pork rice.

In order to make the leftover rice and dishes more delicious, Koreans have come up with such a way to mix the vegetables and rice together. Later, it developed into bibimbap. Bibimbap is one of Korea's most popular home-cooked meals, and people from all over the world heat seasonal vegetables and rice in a stone pot to mix nutrition and deliciousness in a "zizi" sound.

Ingredients: 200g white rice

1 egg.

Soybean sprouts 40g

Spinach 50g

Carrots 1 4 sprigs.

Seaweed silk 20g

Enoki mushroom 50g

3 dried shiitake mushrooms.

Pickled radish 10g

1 tablespoon (15g) of white sesame seeds

Shredded ginger 10g

1 teaspoon (5g) minced garlic

1 teaspoon (5g) of salt

1 tablespoon (15ml) of sesame oil

1 tablespoon (15ml) of oil

Korean sweet and chili sauce 1 tablespoon (15ml)

Method 1Spinach, soybean sprouts, and enoki mushrooms are washed, blanched in boiling water, removed, and drained. Peel the carrots and cut into thin strips. After soaking the mushrooms until soft, they are also cut into thin strips. Pickled radishes are also cut into thin strips.

2.Add the blanched spinach and enoki mushrooms to an appropriate amount of white sesame seeds and salt respectively and mix well; Add shredded ginger, minced garlic, appropriate amount of salt and sesame oil to the soybean sprouts and mix well for later use.

3.Add a little oil to the wok and stir-fry the shredded carrots and shredded shiitake mushrooms respectively. Add the remaining oil and beat in the eggs to make a hard-boiled omelette for later use.

4.Evenly smear the inner wall of the stone pot with sesame oil and heat it on the fire, add white rice when the sesame oil bubbles, and spread spinach, soybean sprouts, enoki mushrooms, shiitake mushrooms, shredded carrots, pickled radish, and seaweed shreds mixed with it on the surface of the white rice in a fan shape, and finally put the poached egg in the center, wait for the rice at the bottom of the pot to be slightly charred into a pot, and then remove from the heat.

5.Serve with Korean sweet and spicy sauce and stir well.

Tip 1Apply sesame oil to the bottom and edges of the stone pot to prevent the rice from sticking to the pan and at the same time increase the fragrance.

2.If you don't have a stone pot at home, you can use a casserole instead, which is also to apply a layer of sesame oil to the inner wall of the casserole, heat it, and then put in the materials.

3.The ingredients for making bibimbap can be added at will, and it is all up to personal preference.

。。。To be honest, there is really nothing to eat in that stone pot bibimbap, you go to Richang to try claypot rice, you definitely don't want to eat stone pot bibimbap anymore, Richang queues up every day, explaining the taste, I haven't seen that there is a queue on the mouth of the stone pot bibimbap.

Even the !! of that god Is that 、、、 、、、 that thing edible? Despise.

The steps of the preparation of spicy cold pork ears.

Put in the Kikkoman-ryotei and dew and all the sauces 4Mix evenly with chopsticks and sprinkle with white sesame seeds5It's easy and easy to complete a strong dish without sweating, but you may be sweaty after eating!

4Mix evenly with chopsticks and sprinkle with white sesame seeds.

5. It's easy and easy to complete a strong dish without sweating, but you may sweat after eating!

HP image oil on the ear, if a little pain, it is recommended that you use some aloe vera gel to delay the pain, if the situation is serious, you should go to the hospital for diagnosis and treatment in time.

If your ears hurt a little, you can apply a wet towel to it, and if it doesn't work, buy some medicine.

I think this thing may be a little corrosive to your ears, so you should clean it up in time. If there is any problem, you should go to the hospital in time.

The image consists of the picture on the ear, the ear is a little painful, you can wipe Fu Qingsong.

It's best to go to the hospital and have a doctor disinfect it for you.

If it hurts a bit, I recommend you wash it well.

If you want to get your ears on it, if your ears are a little spicy, it's better to use that one to take a look, and it's better to be a lifelong doctor.

Now that people's lives are better, they have become very attentive to what they eat. In the past, people ate to fill their stomachs. And now people eat for health, so let's introduce you to a healthy and delicious fried noodles with shredded pork with chili peppers.

1.Four dried shiitake mushrooms, soak them in cold water in advance, you can soak them before going out in the morning, and you can come back at noon.

2.Wash and shred the pork, whether you prefer lean meat or pork belly.

3.Shred green and red peppers, shred soaked shiitake mushrooms, cut green onions and ginger into sections, and mince garlic.

4.Boil a pot of water, put in the noodles after the water boils, and cook until 7 is ripe, that is, pinch the noodles by hand, you can see the white core inside, drain and take out.

5.Cool the noodles in water to prevent them from sticking. Mix light soy sauce, dark soy sauce, sugar, and stock to make a sauce for the noodles.

6.Heat the oil in the pot and stir-fry the chives, ginger and garlic, add the shredded meat and shiitake mushrooms to stir-fry until fragrant, and then add the green and red peppers and stir-fry a few times.

7.Turn the noodles to medium-low heat, pick them up with chopsticks and mix well; Pour in the sauce and mix the noodles well with chopsticks, then add salt, chicken essence and white pepper before removing from the pan.

8.Paired with a bowl of noodle soup for boiling noodles, the so-called original soup turns into original food, which is delicious.

The home-cooked fried noodles I want to share with you today are the spicy and fragrant farmhouse fried noodles!

Step 1: Prepare the ingredients.

Our green pepper fried noodles are made of bell peppers, which are sold on the market, slender and long, green in color, and strong enough spicy green peppers.

Two to three bell peppers are diced, as well as an appropriate amount of minced pork, and then cut some garlic and ginger slices, and you can also eat spicy ones with one or two finger peppers.

Step 2: Blanch the dough.

Bring the water to a boil, sprinkle a little salt on the water and add the noodles. Sprinkle salt in the water to prevent the noodles from sticking, and when the noodles are soft, they can be scooped out and soaked in cold water. The noodles soaked in cold water have a stronger texture, and they are not easy to fry into a batter when they are fried later!

Step 3: Fried noodles.

Wash the wok, pour in a little more oil, fry the noodles to put more oil, pour the oil and let the oil spread all over the bottom of the pot, there is oil at the bottom of the pan, there is no need to worry about the noodles will stick to the pan.

After the oil temperature rises, add minced garlic and ginger slices, stir-fry until the minced pork is fragrant, stir-fry until the pork changes color, then add a little cooking wine, stir-fry evenly, add diced green peppers, then pour in soy sauce and oyster sauce, stir-fry until the green peppers appear tiger skin, you can add noodles, and mix evenly with chopsticks.

Step 4: Season to taste.

You can adjust the color and taste of the whole fried noodles after adding the fried noodles, add a little dark soy sauce if the color is insufficient, add some salt if the taste is insufficient, and basically stir-fry evenly before you can put it on the plate.

How to cook vermicelli soup is delicious and simple, first of all, you must soak the vermicelli softly, so that the soup is delicious and simple.

The soup is delicious, and if it is simple, you can directly put it in the pot and cook it, and then you can add some ready-made seasonings, which will be very delicious.

In the morning, if you don't have green onions, you will put some fish balls on the vermicelli, so that you can put salt and salt in it, and you will be ruthless and will be expected to earn better in ten minutes.

My personal way of cooking vermicelli is to cook it with beef and vermicelli, which is very delicious.

Ingredients: 1 pig ear, appropriate amount of onion.

Condiments: chili flakes, chili powder, salt, monosodium glutamate, sugar, peppercorns, salad oil.

Method: 1. Prepare the condiments;

2. Put salad oil in the pot, directly put in the peppercorns and fry slowly until fragrant;

3. Put the chili flakes and chili powder in a small bowl;

4. Pour the fried pepper oil into the chili bowl, and the chili pepper oil is ready;

5. Buy a ready-made pig ear, or you can buy raw and cook it yourself. Pig ears should also be cleaned when they are bought;

6. Pig ears and thin slices;

7. Finely slice the onion;

8. Put the pork ears and shredded onion in a large bowl, pour in all the condiments and mix well.

Today I will share with you a home-cooked nutritious dish "braised soft-shelled turtle" practice, soft-shelled turtle is also known as soft-shelled turtle, that is, often said Wang Ba, because of its delicious meat, nutritious, is one of the nourishing aquatic delicacies that people love, although the soft-shelled turtle is called fish, but it is actually an amphibian reptile, soft-shelled turtle is generally made into soup to drink, can also be used to burn marinade, frying, fragrant flavor, rich in nutrition.

Generally, aquatic products have a common feature that is fresh, but it is also accompanied by fishy, so how should the soft-shelled turtle be treated to remove the fishy smell. The following will share the processing and cooking skills of soft-shelled turtle for you in detail, and friends who like it will learn it together.

Red steamed soft-shelled turtle] 1First of all, we prepare an artificially bred soft-shelled turtle, open the cover of the soft-shelled turtle along the shell, turn on the high fire to boil the water, put the soft-shelled turtle into the pot, turn to low heat and cook for 1 minute, take it out, peel off the skin of the soft-shelled turtle after it cools slightly, remove the internal organs, rinse it and then take it out and chop it into uniform small pieces.

2.Then put the chopped soft-shelled turtle into the basin, add 2 grams of salt, 1 gram of pepper, 10 grams of cooking wine, 10 grams of oyster sauce, a little sugar to improve the freshness, 1 gram of chicken powder, two shallots cut into sections, a piece of ginger, cut into slices and mix evenly, then add 10 grams of light soy sauce and mix well again and marinate for 15 minutes.

3.Then prepare the accessories, put a small handful of wolfberries, a few red dates, a small handful of daylily, and a few dried shiitake mushrooms in the pot, and soak them in freshly boiled hot water for 15 minutes for later use.

4.Prepare a small handful of garlic and cut it from the middle, heat oil in the pot, after the oil is hot, put the chopped garlic into the pot and stir-fry for a while, pour out the garlic when the surface turns golden brown. At this time, the accessories have been soaked softly, the moisture is controlled, the red dates are pitted and cut into shreds, and the shiitake mushrooms are also cut into shreds.

5.Then put all the accessories together with the soft-shelled turtle, grab a small handful of starch and mix evenly, put the soft-shelled turtle pieces on a plate, put them in a boiling pot and steam for 30 minutes.

After a few minutes, take out the soft-shelled turtle and put the soft-shelled turtle pieces neatly on the table.