What should I do if I can t eat dry rice, I can only eat porridge or noodle soup?

In general, this condition may be a problem with the throat and esophagus. Just like infants and young children, the gastrointestinal tract is weakly developed and cannot eat a hard appetite, so they can only eat a liquid diet. I think it's still a problem with the digestive system.

If you can't eat dry, the esophagus has a big problem, and you can eat something else, and there is no gastrointestinal discomfort after eating, which is the problem of the throat and esophagus. I don't know if I've ever had a gastrointestinal endoscopy.

Why can't you eat dry rice, what reason, say it and see. Let's work together.

In the countryside, the hometown is like this, eat, our hometown also eats porridge in the morning, dry rice at noon, and pasta at night, but it has always been the rule that we like to cook porridge like this.

It is a habit for me to eat some porridge or soup at every meal.

This way of eating is more scientific, eat well at noon, eat less at night, relatively dry rice, noodles and porridge are relatively low in calories and easy to digest. It's a very scientific way to eat.

It's good to eat like this, dry in the morning and thin in the evening, which is what the older generation has turned down.

Eat less at dinner and eat foods that are well digested. The so-called "good" is what you think you are.

It's just a habit everywhere, nothing bad, I think it's good, and the food at night is quite easy to digest.

First of all, it may be different from place to place, and it is normal to not suit your taste.

This is possible. A family's habit of eating.

This is due to the habits of the old home.

I can't eat dry rice, I can only eat porridge, and I lost 50 pounds in half a year. You have to go to the hospital for a proper check-up. Let's see what's going on. You can't tell what you have just because you say it. Defect.

Hehehe, let's go to the digestive system department of the hospital for a check-up of this problem.

1. The same amount of dry rice and porridge, porridge contains more sugar. Here's why:

During the cooking process of porridge, the polysaccharides originally present in the rice are converted into glucose, which is easier to absorb, resulting in a faster rise in blood sugar.

2. **If you say that dry rice is better than porridge, eating foods with lower sugar content will be more beneficial**.

Porridge is higher in sugar.

Many people add a lot of white sugar or other sugars to porridge, so that the sugar content will increase, and the starch in porridge is the highest degree of gelatinization, when the porridge enters the human body, it can be digested and absorbed in a short time, and then cause a surge in blood sugar, so it is not very good to say that porridge. When some people eat porridge, they also like to eat some sauces, which are relatively high in salt, which is not conducive to lowering blood sugar.

The porridge is high, and those who eat dry rice have a stable blood sugar after meals, and basically reach a better control level; Those who eat porridge have blood sugar that appears to rise after meals.

The main component of rice is starch, which is insoluble in water. However, after the starch is heated and water is added, the starch granules will expand and gelatinize, and they are easy to be digested and absorbed. After the heating time is longer than that of dry rice, it has more water, and it is easier to digest and absorb than dry rice, so it has a greater impact on blood sugar.

Drinking porridge is easy to get high blood sugar! Sugar friends, especially the elderly and people with bad stomach, have two points to pay attention to when drinking porridge.

The most commonly eaten are rice and porridge.

In Guangdong, people drink porridge is very common, and the culture and pattern of eating porridge are also very well developed, and rice is generally eaten when eating, but southerners are still used to drinking soup, a bowl of soup before a meal, the stomach is not injured, and southerners also like to eat rice noodles.

Steamed rice, boiled rice porridge, rice noodles, in addition to other bean dishes, there can be vegetable porridge, vegetable rice, carrot rice, red bean porridge, corn porridge, wheat flour porridge, red date porridge...

If it's at home, it's up to your personal preferences. If you eat outside, it is generally dry rice, and now that the weather is hot, there is also porridge**.

The staple food is dry rice, occasional porridge, ice can relieve the heat, hot for breakfast, eat with chopsticks,

Cooking rice and eating it is what you call dry rice.

Porridge is also eaten, but dry rice is the main one.

One meal in the morning is porridge, and the other two are dry meals. Hahahaha.

How do northerners eat flour? Just eat steamed buns, so do you eat steamed buns or not?

Mainly dry rice, and occasionally drink some rice porridge

Dry rice is the mainstay, and porridge is sometimes eaten in the morning.

It is better for the baby to eat more porridge when the baby is still young, and it is not easy for the baby to digest if he eats too much dry rice.