What kind of mushrooms are these two? Thanks, what kind of mushroom is this?

1.Shimeji mushroom: Shimeji mushroom is a more common type of mushroom that comes in different varieties and colors, including black, brown, light brown, etc. Shimeji mushrooms are generally hemispherical or flattened, with a smooth surface and dark or light scales, and the flesh is white or gray with a fragrance.

2.Ganoderma lucidum: Ganoderma lucidum is a large fungus with a reddish-brown or dark brown cap with a delicate texture and luster on the surface, streaked edges on the cap, white or light brown flesh, and a short and stout stipe.

Reishi mushroom is considered to be a mushroom with medicinal properties that can be used for a variety of diseases, such as insomnia, high blood pressure, etc.

Note that because there are many different types of mushrooms, and some mushrooms may have similar or similar characteristics, identifying mushrooms requires specialized knowledge and experience. If you're not sure if these mushrooms are edible or safe, try to avoid eating or using them.

This is not possible to identify the biological status of the fruiting body only from the appearance, according to the morphology, only the family, and the later genera and species cannot be effectively identified, and their biological taxonomic status is:

Fungi, basidiomycetes, folds, umbels.

As for the appearance color of the fruiting body, it is related to a variety of ecological conditions.

For example, when the fruiting body is on the verge of death, the color will be soy sauce like the one shown below. Whether there are cracks and wrinkles on the surface of the fruiting body is also related to the relative humidity of the air. Therefore, in general, for the biological identification of wild mushrooms, it is necessary to have a complete fruiting body**, including the front and back, the ecological environment, and finally the spore print, so that it is easy to do taxonomic identification.

Looking at the noisy words, it's a bit like enoki mushrooms. Slow and rough.

Yellow enoki mushroom species is a kind of enoki mushroom, the scientific name is the golden stalk of the golden mushroom, stool culture is also called golden mushroom, intellectual mushroom, because the stipe is slender and yellow, like enoki green, so it is called yellow enoki mushroom.

It should be a mushroom of the family of Filoceraceae, the mushrooms of this family have both delicious honey ring silk mushrooms, as well as poisonous spire silk mushrooms, all of which are social and similar in appearance, my experience is that it is best not to eat those that grow on the ground, and of course it is not absolute.

The characteristics of this department take Dermatomyces d'eminocystis as an example:

The fruiting body is medium-large. The cap is brown or light reddish-brown and covered with small scales. The cap is hemispherical to nearly flattened, slightly protruding in the middle, and has a dry surface.

The mushroom meat is light yellow and has an aroma. Fungal folds are brown-red or rust-brown, thin, thick, broad, curved or extended. The stipe is 4-9 cm long, 1-2 cm thick, cylindrical, with red or homocap-colored cilia, tapered at the base, and a yellow arachnweb-like silk membrane on the stipe.

It's not a mushroom, it's a reishi. Landlord, you're in luck.

Ganoderma lucidum is the general name of the basidiomycetes polyporaceae genus Ganoderma lucidum·karst and Zizhi g japonicrn l loyd. In recent years, there have been many studies on the chemical composition and clinical research of Ganoderma lucidum fungi, and the research on the medicinal value of Ganoderma lucidum germ cells-spores has also attracted considerable attention. Ganoderma lucidum spores brown, ovate, flattened at one end, (2-6.)

9) um, with double walls. In the brown inner layer of each spor, many small needle-like protrusions are produced, which extend deeply into the transparent outer layer of the spore wall, and the outer sporous wall is smooth and auspicious. The two walls encased by Ganoderma lucidum spores are very tough, and it is difficult to break them by ordinary chemical and physical methods, so the research on its chemical composition and bioactive components is limited.

The establishment of an effective wall-breaking method can promote the extraction of bioactive components and the study of their medicinal value. See.

Cordyceps flowers"It is not a flower, it is essentially a Cordyceps militaris fruiting body, not a Cordyceps fruiting body, nor a Cordyceps sinensis fruiting body. The culture medium is a kind of fungus that imitates the various nutrients contained in natural insects, including grains, legumes, eggs and milk, etc. It is very similar to common edible mushrooms such as shiitake mushrooms and oyster mushrooms, but the species, growth environment and growth conditions are different.

In order to distinguish it from Cordyceps, the merchant gave it a beautiful name and called it"Cordyceps flowers"The biggest feature of the appearance of Cordyceps flowers is that they are gone"Worm body", and only orange or yellow"Grass"。

Cordyceps flower is the abbreviation of Cordyceps militaris, also called Cordyceps militaris or Cordyceps militaris, commonly known as Ageless grass, is a medicinal fungus combined with insects and fungi, modern rare Chinese herbal medicine, Cordyceps sinensis belongs to the phylum Fungi, Ascomycetes, Sarcozomycetes, Ergot Family, Cordyceps. It grows mainly in the northern increasing areas of our country. Cordyceps is not only rich in protein and amino acids, but also contains more than 30 kinds of trace elements required by the human body, which is a first-class nourishing product.

Cordyceps flowers are rich in protein, 18 kinds of amino acids, 17 kinds of trace elements, 12 kinds of vitamins: A, B1, B2, B6, B12, C, D, E and other content is higher than that of mushrooms.

Scorpiodonte, also known as Swertia swerde, Medium Cap, Swertia Mushroom.

Fruiting bodies are medium to large. The cap is protruding at the beginning, flattened later, umbilicus or concave in the middle, sometimes shallow funnel-shaped, light pinkish-gray, with dark gray to black-brown large scales on the surface, the scales are thick, tile-covered, tend to be particularly large and warped, arranged in concentric rings, and the cap is 6-10cm in diameter. The flesh of the fungus is nearly white, the stipe is mesophytic or slightly partially, coarse, sometimes short and thick or slender, equal to the upper and lower thicknesses or the base is expanded, up to 4cm, medium-fruited, smooth, pale white, and later turns light brown.

The spines are conical, extended, long, and grayish-white at the beginning. It turns dark brown later.

Edible value. Edible. It is delicious, it tastes good when it is fresh, the fungus meat is thick, the moisture is less, there are no insects, and it is easy to collect and process, but it has a bitter taste when it is old or soaked in rain. It belongs to ectomycorrhizal bacteria. Zishixiu has the effect of lowering blood cholesterol and contains rich polysaccharides.

Tiger palm mushroom Tiger palm mushroom is a rare and precious wild edible mushroom, rich in nutrition, delicious taste, delicate meat, unique fragrance, is one of the top ten famous mushrooms. In the past, tiger palm mushrooms were mainly relied on in the wild, with very little production, difficult to collect, and quite expensive. Artificial cultivation is still in the early stage of research and development and trial planting, although progress has been made, but the yield is still unstable, and it needs to be further improved.

This... Are they really mushrooms... I haven't seen it anyway...

This is a white spinach mushroom (poisonous mushroom) that is easily poisoned.

This poisonous mushroom poisoning mainly causes respiratory and circulatory failure. Toxic myocarditis, acute renal failure and respiratory paralysis are the mainstays, with slightly dilated pupils, but no coma, no parasympathetic excitatory symptoms, no jaundice, hepatomegaly, and normal liver function tests. Some patients have vomiting or abdominal pain, dizziness or body aches, numbness, convulsions, etc.

The toxin is unknown, the incubation period is 20 minutes to 1 hour, and the longest is 24 hours.

The toxin is porphyrins, a light-sensitive substance. When the toxin is absorbed through the digestive tract and enters the body, it can increase the sensitivity of human cells to sunlight, and dermatitis such as redness, swelling, fire-like fever and pinprick pain occur in all sun-exposed areas. The incubation period is long, usually 1-2 days after eating.

In addition, some patients also have mild nausea, vomiting, abdominal pain, diarrhea and other gastrointestinal symptoms.

Chanterelles, Boletus, Boletus yellow, Lactobacillus pine, Fungus, Osmanthus fungus, Orange scleroderm, Boletus yellow, Boletus orange verrucous stalk, Boletus aureus, Yellow Brown Silk Membrane Mushroom, Boletus aureus, Yellowmouth mushroom, Golden Folded Mushroom, Tiger Skin Milk Boletus, Pseudolockoctobacterium flavourus, Boletus tawny brown and Amanita orange and yellow phalloides.