How to buy good watermelon, how to buy watermelon?

It's useless to say much.

The three most important elements:

1. Weigh the portion.

If it is large, it is light in weight, indicating that the watermelon has less flesh and less juice;

If you pick a small one and weigh it heavily, you will be very happy and buy it immediately, because it is a rare good melon with thick flesh and juicy meat.

2. Look at the skin color.

If the skin color is dark, it means that the melon is ripe and sweeter (but pay attention to meet the above and below conditions, otherwise it may be rotten;

If the skin color is light, it means that the melon is raw and sour;

3. The sound of knocking melons.

If the picked watermelon makes a loud sound, it means that the melon is thick and juicy.

If the watermelon is knocked weakly, it may be unripe.

This is an important secret to picking watermelons, therefore, the watermelons I pick at home have never been bad, and they are all delicious.

1.Look at whether the appearance is a uniform sphere, the irregular sphere melon has a white melon pulp inside, which is not sweet, and the taste is not sweet.

2.Tap to listen to the sound, the crisp sound is generally good.

3.Look at the guati, if the guati is shriveled or even withered, it proves that the melon has been put for a long time, if the melon is ripe, it will have been spoiled a long time ago, and if it is not bad, it is also a raw melon to pick, it will definitely not be delicious.

4.In the end, the most important thing is to let the melon seller pick it for you, don't let the bad one be, and let him cut a small bite, you can see it and eat it, the best way is this.

Watermelon is delicious but difficult to choose, so let's learn how to choose watermelon.

Knock with your hands, and if you hear a very empty sound, it's good.

1 Visual inspection. Look at the appearance of the fruit and the bristle tendrils. The surface of the fruit exhibits morphological characteristics such as skin color, reticulation or stripes inherent to the variety.

The ripe melon has clear veins, distinct shades, the base of the fruit stalk is slightly contracted, the navel is concave inward, and the landing part turns yellow; Under normal plant growth, the fruit setting node and the tendrils before and after are withered, and the bristles of the fruit stalk are sparse and fall off, indicating that the fruit is ripe.

2 Hand test. Flick the melon with your fingers or pat or touch the melon with the palm of your hand. The dullness of the melon is a ripe melon.

It produces a crisp and crisp sound for raw melon. When you touch the skin of the melon with your hands, the one that has a slippery feeling is the cooked melon, and the one that is astringent is the raw melon. One hand to hold the melon, one hand on the top of the melon gently patting, such as the palm of the melon slightly trembling, the melon makes a loud sound is a ripe melon, such as the hand of the melon does not feel trembling, the sound of the sound is raw melon.

Squeeze both ends of the fruit with both hands at the same time, put it in your ear and listen, if there is a hissing melon cracking sound, it is a ripe melon. For watermelons of the same variety and volume, raw melons are heavier than ripe melons, and overripe melons are lighter than ripe melons. Experienced people can use the identification method of "hand-held melon", that is, the second-hand melon is slightly lightweight, and the watermelon with good maturity is the watermelon.

3 Marking. After the female watermelon flowers open or pollinate, a 50 cm tall branch or bamboo strip is inserted next to the flower to mark it, and the upper end is painted with different colors. Change the color every 2 days and mark the single melon.

The ripening period is estimated according to the accumulated temperature or number of days required for each variety to mature. By marking the date of fruit set and checking the cutting of melons, the harvest is carried out at the right time according to the marking.

4 Specific gravity method. Fruit specific gravity was determined. The specific gravity of ripe watermelon and water is not the same at room temperature.

The density of watermelon with suitable maturity is that the proportion of raw melon is greater than and less than that of overripe melon. The watermelon can be put into the water for observation, if the watermelon is completely sunk, it indicates that the raw melon, the surface part is very large; Indicates that it is overripe and does not surface much, indicating ripe melon.

6 Instrumental assays. It can be used with a non-damaging melon and fruit tester produced in Shanghai. When measuring, as long as the center line of the probe of the tester is aimed at the center point of the fruit, it is less than or equal to 8 degrees for raw melon, and more than 8 degrees for cooked melon, and the accuracy is higher.

Pat it, don't buy it with a muffled voice, you want the sound to be empty.

This year, my family planted 15 acres of watermelons. Seeing the watermelon ripen day by day, there is pressure in my heart. Because of the experience of previous years, watermelons are falling at a price a day, so they often increase production without increasing income.

The reason is that we don't have a lot of external transfers, and we mainly sell in the local market. Therefore, it is often melon sellers who come to reduce the price to death.

You can contact the big supermarkets in nearby cities and give them directly to the surrounding supermarkets. Watermelons are grown by their own families and transported by their own cars, and the cost should be lower than the purchase price of the supermarket. And your own car can deliver watermelons at any time, which is also convenient for the supermarket.

If it's done well, I guess the watermelon won't be enough to send to the supermarket. If you can communicate well with the supermarket, this is a good way to go.

Post online**, Ali or go to the local post bar and forum to publish resources!!

Here are a few suggestions:

Watermelon juice is sold online.

Establish chain delivery in various places (it is difficult for individuals to achieve).

Limit intra-city purchases (for easy delivery).

See. Flower peel melons, the lines should be clear, and the shade should be distinct; Black melons, the skin should be black and shiny. No matter what kind of melon, the melon and the umbilicus are concave inward, the vine stalk is close to the skin of the melon, and the pedicle is thick and green, which is a sign of maturity.

Touch. Touch the melon skin with your thumb and feel that the melon skin is smooth and hard, and the melon skin is sticky or soft for the second melon.

OK. The more ripe the watermelon, the lighter its portion. Generally, watermelons of the same size are better for light ones, and raw melons for those that are too heavy.

Listen. Hold the watermelon in your hand, gently flick it with your fingers, and make a crisp sound of "dong, dong", and the hand of the melon feels a little trembling, it is a ripe melon; The sound of "sudden, sudden" is a reflection of a relatively high degree of maturity; makes a "poof, poof" sound, it is an overripe melon; It is the raw melon that makes the "click, click" sound.

The best way is to say yes to the melon seller when you buy it, cut it, and change it if it is not ripe.

The epidermis is smooth.

It's like wax.

The pattern on the leather is black and green.

There are no white hairs on the melon.

The umbilicus is relatively small and concave inward.

First thought of patting the watermelon to listen to the sound, indeed, if the sound is pounding and the feel is relatively heavy, it is a raw melon; If the sound is "poof" and the feel is light, then the melon is ripe.

You can also see with your eyes, if the skin is smooth, like wax, the pattern on the skin is black and green, there is no white hair on the melon, and the melon navel is relatively small and concave inward, then it must be a good melon.

In addition, you can pinch it with your fingers, because the skin of raw watermelon is hard and it is not easy to pinch in, while the skin of cooked watermelon is crispy and easy to pinch water.

Buying melons is not only to prevent raw melons, but also to prevent overripe watermelons, that is, sand watermelons, you can use your thumb to top the melon head, put it in your ears to listen, if there is a rustling sound, it is sandy, because if the melon is turned upside down, how many melon particles will fall down.

If you use all of the above tricks, you will definitely be able to buy a good watermelon!

Watermelon selection tip 1:

First of all, let's choose the watermelon to take a look at the bottom of the watermelon, at this time we will find that the bottom of the watermelon is still very different, then the difference lies in the circle at the bottom of the watermelon, please remember that the smaller the bottom of the watermelon, the better; On the contrary, the larger the bottom circle, the thicker the skin of such a watermelon, and the more unpalatable it is. The taste in the mouth is not as good as expected. Watermelon selection tip two:

Speaking of the color of this watermelon, everyone wants to buy fresh watermelon, and even the watermelon that has just been picked back from the watermelon field on the same day is the best. The white watermelon at the bottom of the watermelon indicates that there is a lack of moisture in the watermelon, or that such a watermelon has been left for a long time. Watermelon selection tip three:

The texture on each watermelon is different, just like the human meridians, we can judge what kind of watermelon is a good melon from the watermelon local texture, in fact, it is very simple, the watermelon texture is neat, it is a good melon. And if the watermelon texture is not neat, try not to choose such a watermelon as a last resort. Watermelon selection tip four:

Look at the melon stalk. In fact, we can judge the quality of this watermelon from the handle of the watermelon, the melon handle is green, indicating that the watermelon has just been picked back from the watermelon field not long ago, such a watermelon has a lot of water, fresh and sweet. On the contrary, the melon handle is black and revealed, indicating that such a watermelon has been left for a long time, and even when you cut the watermelon, you will find that it is a watermelon with a hollow pulp inside, and there is no moisture at all.

Tips for picking watermelon five:

specific elasticity. We can gently pat the watermelon with our hands, from the sound of the watermelon can hear the weakness of the watermelon, at this time we can find that the skin of the melon is thinner, as long as you gently use your fingers, press the fragile watermelon, such a watermelon is guaranteed to be a ripe melon, and on the contrary, we will find that the melon is soft, is an overripe melon. Try not to choose such watermelons, you can't eat them.

Gently pat, there is no air sound as well; Then touch the melon skin with your thumb, and feel that the melon skin is smooth and hard, which is a good melon, and the melon skin is sticky or soft for the second melon.

Look at the color, the green place should be green, the yellow place should be yellow, and gently play with your hand, the sound is deep and crisp, a little better, personal incomplete experience, to be discussed.

Knock it up.,The sound is crisp and dripping.。。 It's a good melon.

There is no snap in the slap.

Knock before you buy and listen to the sound.