How to make grass carp pot Casserole, how to make grass carp in a casserole?

Step 1: Cut the grass carp into cubes, add green onions, ginger and garlic cooking wine, dark soy sauce, seafood soy sauce, oil consumption, and soybean paste.

Step 2: Mix well and marinate for half an hour.

Step 3: Fry the tofu in a pan until golden brown on both sides.

Step 4: Spread ginger, onions, enoki mushrooms, and spicy cabbage on the bottom of the casserole.

Step 5: Spread the tofu cubes and add the fish cubes.

Ingredients: a grass carp (about 3 catties), a tablespoon of corn starch, an appropriate amount of green onions, an appropriate amount of ginger, an appropriate amount of pepper, an appropriate amount of cooking wine, an appropriate amount of salt, a head of garlic, an onion, a few slices of dried tofu, 2 eggs, an appropriate amount of light soy sauce, a little dark soy sauce, an appropriate amount of Sichuan pepper powder, a spoonful of soybean paste, and an appropriate amount of beer.

Method: 1. Clean the fish you bought, cut off the fins with scissors, draw a knife under the head and tail of the fish, and take out the fishy line inside while patting, the same method on both sides.

2. Cut off the fish head, then cut the fish into pieces, and put the cut fish pieces into a larger basin. Add a large spoonful of cornstarch to it, grasp it with your hands and mix it for a while, and when you feel that the surface is thick, rinse it off with running water.

3. Put the washed fish pieces into a basin, put an appropriate amount of green onion and ginger slices, add an appropriate amount of pepper, cooking wine, salt, stir well, and then marinate for 30 minutes.

4. Prepare more garlic and pat it flat for later use. Prepare an onion and cut into cubes. Prepare a few slices of dried tofu and also cut into slices for later use.

5. After the fish is marinated, pick out the green onion segments and ginger slices inside.

6. Prepare a small bowl, beat 2 eggs into the bowl, beat the egg mixture well, and then pour it on the fish. Mix well and let each piece of fish coat with egg wash.

7. Put less oil in the pot, and the amount of oil is just enough to cover the bottom of the pot. After the oil is boiled until it smokes, pour in the processed fish pieces. Fry the whole process over high heat, fry one side until golden brown, then turn it over, fry both sides until golden brown, and put it out for later use.

8. Prepare a small bowl, add light soy sauce, add a little dark soy sauce to color, add an appropriate amount of cooking wine, a small spoon of Sichuan pepper powder, pepper powder, a little sugar to improve freshness, and then add a spoonful of soybean paste and stir well.

9. Put less oil in the casserole, add the flattened garlic after the oil is hot, and fry it to bring out the fragrance. Pour in the chopped onion and continue to stir-fry for another minute. Add the chopped dried tofu and place the fried fish evenly in the pan.

10. Pour in the seasoned sauce and add an appropriate amount of beer, the amount of beer is almost as good as the fish. Cover and bring to a boil over high heat and simmer for 5-6 minutes.

11. When the time is up, sprinkle with an appropriate amount of red pepper rings, simmer for another minute, and finally sprinkle some coriander, and the whole pot can be served.

Casserole grass carp. Materials.

1 grass carp (more than 3 catties)).

Onion half.

A small handful of enoki mushrooms.

Red pepper 1 pc.

3 cloves of garlic and a small piece of ginger.

Half a green onion.

2 sprigs of coriander.

1 tablespoon sugar.

1 tablespoon light soy sauce.

2 tablespoons soybean paste.

2 tablespoons of lard.

A can of beer.

3 tablespoons cooking wine.

2 tablespoons oyster sauce.

Salt is thrown away.

Preparation of grass carp in a casserole.

Remove the scales and guts of the grass carp, clean it, cut a knife on the bottom of the head and the top of the tail, and tap the back of the fish with the back of the knife to draw out the fishy line.

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Cut the fish into 2 cm thick pieces, add salt, green onions, ginger, cooking wine and oyster sauce and marinate for 20 minutes.

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Wash the garnish. <>

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Shred the onion and spread it on the bottom of the casserole.

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Top with enoki mushrooms.

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Heat the pan and add the lard.

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Finely chopped red pepper and garlic slices in a pan and sauté until fragrant.

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Add soybean paste, light soy sauce, sugar, and continue to fry over low heat.

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Put the marinated fish on top of the enoki mushrooms, put the juice of the marinated fish in it, and spread the fried chili peppers on top of the fish.

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Pour in beer. <>

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After the heat boils, simmer for 15 minutes on medium heat, turn off the heat and simmer for 10 minutes, sprinkle with coriander, and serve!

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How do you cook stewed grass carp? Slice the rock bark grass carp, add the dry source Ao, the coarse and bad Erliang seasoning, the oyster sauce and dark soy sauce, marinate for 20 minutes, add ginger slices, onions, chicken shredded mushrooms and put the fish in the pot, and simmer for 20 minutes, add green peppers.

Step 1: Prepare a grass carp, remove the scales, fish viscera, the black membrane in the belly and the gills, then clean the grass carp, chop it into small pieces and put it in the pot for later use.

Step 2: Add an appropriate amount of light soy sauce and cooking wine to the basin, stir them and set them aside to marinate for a while.

Step 3: Take an appropriate amount of green onions, ginger and garlic, cut them all into slices and set aside, and cut the dried chili peppers into small pieces for later use.

Step 4: Add cooking oil to the wok, then add an appropriate amount of peppercorns, dried chili peppers and green onions, ginger and garlic, stir-fry them to bring out the fragrance, then pour the fish pieces into the pot and fry them.

Tips: When stewing fish, you must fry the fish pieces first, so that the taste of the fish pieces will be delicious, and the taste will be more flavorful.

Step 5: Continue to add an appropriate amount of water to the pot, let the water cover the surface of the fish pieces, wait until the heat boils, add an appropriate amount of salt, stir it, and reduce the juice of the fish soup on high heat.

Step 6: Turn off the heat after the soup in the pot is almost finished, put the grass carp out, and finally add an appropriate amount of chopped green onion and coriander to garnish, and a delicious home-cooked stewed grass carp is ready.

The above is the specific method of home-cooked grass carp stew shared with you today, its biggest advantage is that the method is simple, the taste is good, the stewed grass carp only takes more than half an hour, the disadvantage is that there is no sauerkraut fish, boiled fish These methods are delicious, but for our ordinary families, there is really not so much time to study how to cook, and the ordinary home-cooked stewed grass carp is more suitable.

This time the introduction is only the normal version of the home-cooked stewed grass carp, if you want, you can also add an appropriate amount of tofu, potatoes, cabbage, bean sprouts, etc. as accessories, the stewed grass carp is also good, these things and grass carp stew together on the pot, the method is also simple and convenient.

The home-cooked method of grass carp stew is as follows:Tools Ingredients: basin, kitchen knife, cutting board, pot, spatula, plate, 1 grass carp (2 and a half catties), 3 spoons of light soy sauce, 2 spoons of cooking wine, 1 spoon of soy sauce, 1 spoon of oyster sauce, 3 slices of ginger, 1 onion, a little enoki mushroom, a little bean sprouts, 1 spoon of bean paste, 1 bottle of beer, 1 spoon of garlic hot sauce, cooking oil, salt, water.

1. Wash the grass jujube imitation fish and control the dry water and cut it into sections.

2. Add 2 spoons of cooking wine, 3 spoons of light soy sauce, 1 spoonful of oil, 1 spoonful of dark soy sauce, 1 spoonful of garlic hot sauce, and 1 spoonful of bean paste to marinate.

3. Grasp well and marinate for more than half an hour.

<>5. Add onion and stir-fry until fragrant.

6. Put on the enoki mushrooms.

7. Put the bean sprouts on the table.

8. Finally, put the fish pieces and pour the marinated soup into it.

9. Pour a can of beer into the rock.

10. Bring to a boil over high heat and simmer over low heat.

-20 minutes is fine.

Home-cooked recipe for stewed grass carp:Ingredients: 1 grass carp (about 1 and a half catties), 200 grams of vermicelli, 30 grams of ginger, 10 grams of chives, 20 grams of light soy sauce, 10 grams of sugar, 3 spoons of cooking wine, 1 gram of chicken essence, 2 cloves of star anise, 1 spoon of white vinegar, 50 grams of cooking oil, 30 grams of salt.

Steps: 1. Handle the grass carp, chop it into pieces and marinate it with cooking wine, salt and light soy sauce for 25 minutes.

2. Prepare the ingredients, vermicelli, star anise, ginger slices, and chives into sections for later use.

3. Pour oil into a wok, add ginger slices, star anise and stir-fry until fragrant, then add fish pieces.

4. Fry the fish pieces until golden brown on both sides, then add light soy sauce, vinegar and cooking wine.

5. Add salt and sugar.

6. Pour in an appropriate amount of warm water, add chicken essence and vermicelli.

7. Cover the pot and simmer for 35 minutes until the vermicelli is cooked through.

8. Finally, add the chives and stir-fry evenly.

9. Finished products. <>

A complete list of grass carp stew practices: Grass carp stew

Ingredients: appropriate amount of grass carp, a little pickles, sugar, chicken essence, white wine, dark soy sauce, appropriate amount of green onion and ginger, dried chili, garlic, appropriate amount of boiling water.

Method Steps:

1. Cut the grass carp into sections, wash the pickles and mince them, then soak them to remove the excess salt;

2. After the wok is boiled dry, rub it with ginger, then pour in an appropriate amount of oil, add green onion and ginger, and stir-fry the dried chili pepper until fragrant;

3. Then add the grass carp segment, pour in the white wine, turn over after frying, add dark soy sauce and boiling water, and put in the squeezed pickles;

4. Then add a little sugar, cover the pot and simmer for 15 minutes, pour the soup on the pickles after boiling, then add the chicken essence, sprinkle some minced garlic and mix well.

A complete list of grass carp stew practices: Grass carp stew

Method steps: 1 grass carp, northern tofu, pork belly, 2 dried chilies, appropriate amount of green onion, ginger and garlic, Sichuan pepper, star anise, appropriate amount of rock sugar.

Method Steps:

1. Clean up the fish, remove the fishy line, control the dry and cut into sections, blanch the tofu and set aside;

2. Cut the pork belly into pieces, heat the oil in the pot and add the green onions, ginger and garlic, Sichuan pepper, star anise and dried red pepper and stir-fry until fragrant;

3. After the meat changes color, add the fish pieces to fry the fish, then add dark soy sauce, light soy sauce, cooking wine, rock sugar, salt and an appropriate amount of water to cover the fish pieces.

A complete list of grass carp stew practices: Grass carp stew

Ingredients: 1 grass carp, 1 red pepper, appropriate amount of beer, salt, dark soy sauce, starch, tomato paste, sugar, pepper, shallots, appropriate amount of water.

Method Steps:

1. Wash the grass carp, remove the black membrane in the abdomen, remove the tendons, and put an oblique knife on the face of the fish;

2. Then blot the water with kitchen paper, put it in a dish, sprinkle with dry starch, and spread evenly;

3. Add salt, sugar, black pepper, green onion, red pepper, dark soy sauce and water to a small bowl, mix well and set aside;

4. Heat a little oil in a pot, fry the fish on both sides, then add the sauce in a bowl, bring to a boil over medium heat, and add a little tomato sauce;

5. Pour in an appropriate amount of beer, simmer for 10 minutes, and add a little coriander.

Here's how to stew grass carp:

Ingredients: grass carp, coriander, oil, salt, green onion, ginger and garlic, dark soy sauce, vinegar.

1. Wash the grass carp.

2. Cut the green onion and ginger.

3. Prepare coriander and garlic.

<>5. Add dark soy sauce, cooking wine, vinegar and bring to a boil.

6. Add boiling water.

7. Add the fish when the water is boiling.

8. After boiling for half an hour, add salt.

9. Add coriander and garlic to adjust the taste, and you're done.

Preparation of apple grass carp soup.

1. Cut the grass carp into pieces; Wash the apples, peel and cut into cubes; Wash the longan and set aside.

2. Pour vegetable oil into the net pot, stir-fry the ginger until fragrant, add the grass carp and fry it slightly, pour in the broth, add salt, and then add the apple and longan until cooked.

The efficacy and function of apple grass carp soup.

1. Apples are rich in vitamins and a variety of minerals, which have a good effect of gastrointestinal detoxification. It can also be very good for us, and it has a good anti-aging and anti-aging effect.

2. Grass carp has the effect of nourishing the stomach, and at the same time has a good protective effect on our liver. Especially for women's ** has a good moisturizing effect, but also expectorant and antitussive.

3. Apple grass carp soup This soup has a good effect on replenishing qi and blood for us, and it is the best beauty ingredient for female friends. Eating this soup often can make our ** more moisturized and elastic, fair and tender. At the same time, it can also strengthen the spleen and appetize, and help digestion.

Its cough and phlegm are also very effective, and it is a very good health soup for us.

The materials that need to be prepared in advance are: 1500g of grass carp, an appropriate amount of salt, and an appropriate amount of blended oil.

1. Wash the grass carp and chop it into pieces.

2. Cut the green onion and ginger.

3. Prepare coriander and garlic.

4. Stir-fry chives and ginger.

<>5. Add dark soy sauce, cooking wine, vinegar and bring to a boil.

6. Add boiling water.

7. Add the fish when the water is boiling.

8. After boiling for half an hour, add salt.

9. Add coriander and garlic to taste.