The home cooked practice of boiling dried seeds, the home cooked practice of boiling white dried see

The home-cooked method of boiling and drying, this is actually very simple, and you can also follow your own imagination to make the taste you want.

The home-cooked method of boiling dried seeds is actually very good, and you can make that one into a thin slice and stir-fry it with chili peppers.

To prepare boiled dried tofu 1Dry tofu boil in salted water for 3 minutes. 2.

After cold water, cut into strips of about 1 cm. 3.Clean the lettuce and remove the roots, and cut a knife in the middle.

4.Slice the ginger, slice and mince the garlic, shred and mince the green onion, cut the dried chili pepper into small pieces and set aside. 5.

Put oil in the pan ,..

To prepare boiled dried tofu 1Dried tofu shredded 2Ginger, shredded green onion, minced garlic 3Add an appropriate amount of oil to the pan and stir-fry the green onion and ginger.

Let's boil it in dry water.

Chicken broth to taste. Step 1

Preparation: Shred the minced ham.

Step 2: Don't waste the lettuce leaves, cut them into shreds.

Step 3: Shredded meat, adjust a little water starch and starch.

Step 4: Cut the page into shreds and blanch the bean flavor with boiling water.

Step 5: Tear the mushrooms slightly.

Step 6: A pinch of chicken broth.

Step 7: Stir-fry the shredded pork in oil and stir-fry it.

Step 8: Add the mushrooms and shredded puff sheets.

Step 9: Pour in the chicken broth and water and bring to a boil for a while.

The homely practice of ten-fingered oranges is very ordinary, boiling water and boiling it.

The home-cooked practice of boiled dried seeds can be clicked on the Internet to inquire about this specific practice and the spouse matters to pay attention to and its precautions.

In the process of making, it is necessary to prepare the ratio of each ingredient.

And when cooking, you must not prepare too much, because this is not easy to place after cooking.

Choose the dried seeds, then choose your own side dishes and simmer accordingly in the pot. Then pour hot oil over you.

The homely practice that the heroine did. What is boiled dried seeds, I haven't eaten them.

If boiled in water, rinse it well and put it in boiling water. Just cook it quickly and remove it.

Just buy that special seasoning and put it down to cook it together.

Cook the dried shreds. Boiled dried shreds (make Huaiyang dishes.

The secret is here).

There are so many ingredients, the old hen soup is boiled in advance and does not need any seasoning;

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Prepare the ingredients: soak the black fungus in advance, cut the hail into shreds, cut the ham into shreds, and the river prawns.

Peel out the shrimp and wash the spinach;

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Thin slices of dried white bean curd, then shredded;

This step is more of a test of knife work, try to slice thinly, the finer the cut, the better the source, but eat at home, do your best, don't need to pursue the ultimate too much.

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Blanch shredded tofu in boiling water for 2 minutes, skimming off the scum and removing the beany smell;

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After scalding, pass through cold water and drain;

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Heat the pot, pour in a little chicken fat on the chicken broth, and stir the shredded ham until the aroma comes out;

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Pour in the chicken broth, 1 3 teaspoons of large Qinghuai salt, then add shredded tofu, cover and simmer for 10 minutes;

I use Daqinghuai salt, which is a natural salt for three snacks (zero additives, zero iodine, and zero anti-caking agents.

So it's very safe and healthy.

The amount of salt is adjusted according to each person's taste, so you can taste it while adding it.

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After 10 minutes, add the river shrimp, shredded fungus and spinach, and blanch until the river shrimp change color and the spinach becomes soft.

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Just put it out of the pot and put it on a plate, it's delicious

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Tips:

Slice dried bean curd into sheets, put a small amount of alkali and soak in boiling water to shower.

Boil water in a pot and add soy sauce, salt and monosodium glutamate.

Cook the dried bean curd for a while, and put the lettuce on the bottom of the plate.

The dried tofu and the soup are poured into the plate, and the garlic, dried chili peppers, and chopped green onions are put in.

Summary. 1. Clean the radish.

1. Clean the radish.

2. Cut into thin slices, put them in a small jar, sprinkle with salt, press the stone chips, and marinate overnight.

3. Remove the radish from the salt solution and control the water.

4. Spread out in a sieve and dry until: the fingers pinch it and there is no water.

5. Boil water in a pot and blanch the radish to dust.

6. Cool and clean water.

7. Mix the five-spice powder and chili powder in a small pot.

8. Put in the dried radish, let it be covered with powder, put it in a fresh-keeping bag, and put it in the refrigerator for refrigeration.

9. Cut into small cubes and mix with sesame oil.

Can you type.

How to cook dried eggplant.

1. Wash and rub the eggplant, cover the sail, dry the slice and then cut into strips, put it in a basin that can leak, add salt and place it 2, start to squeeze and rub the hail until you can hold it tightly and not get out of the water 3, spread it out in the sun to make the water evaporate.

When eating, soak it, put some seasoning and mix it.

Wash the vegetables, wash the dried seeds for later use, and wash the chrysanthemum and cut it into sections. Dry clean and cut into thin slices, finely chop the garlic. Put an appropriate amount of salad oil in the pot, add a little salt, and stir-fry for about 1 minute.

Add an appropriate amount of salad oil in another pan, add minced garlic and stir-fry until fragrant. Add the chrysanthemum and stir-fry evenly. <

1. Wash the vegetables and wash the dried seeds for later use.

2. Wash and cut the chrysanthemum.

3. Dry wash and cut into thin slices, and chop the garlic.

4. Put an appropriate amount of salad oil in the pot, put a little salt, and stir-fry for about 1 minute.

5. Put an appropriate amount of salad oil in another pot, add minced garlic and stir-fry until fragrant. Add the chrysanthemum segments and stir-fry evenly.

6. Add light soy sauce and stir-fry evenly, and finally add tofu curd and stir-fry evenly.

1. Wash the vegetables and wash the dried seeds for later use.

2. Wash and cut the chrysanthemum.

3. Dry wash and cut into thin slices, and chop the garlic.

4. Put an appropriate amount of salad oil in the pot, put some salt, and stir-fry for about 1 minute, so that the dried tofu will be better flavored.

5. Add an appropriate amount of salad oil in another pot, add minced garlic and stir-fry until fragrant. Add the chrysanthemum and stir-fry evenly.

6. Add light soy sauce and stir-fry evenly, and finally add tofu curd and stir-fry evenly.

1. Refers to the trunk of a tree or a bamboo trunk (stem, the same as a pole or pole). Lu Xun's "Autumn Night of Wild Grass": He (referring to the jujube tree) simply lost all the leaves, leaving only dry seeds, but he took off the arc when the tree was full of fruits and leaves, and it was not very comfortable.

Second, the name of a soy product, another name for dried tofu (child). Such as: stinky dried seeds, marinated dried seeds, etc.

Hello, glad to answer for you! 1. Cut the meat into pieces, if the child is not too picky, it is recommended to use the best pork belly, my child is picky, do not eat fat pie bureau meat, I chose the front sandwich meat. The dried seeds are cut into small pieces, they don't need to be too small, they are just the right size, and they look almost the same in one bite.

2. Add a little oil to the pot, if it is a non-stick pan, you don't need to put oil, and stir-fry the meat until it changes color until the oil comes out. 3. After the meat is cooked, put the ginger and green onion white into it, stir-fry until it is fragrant, add an appropriate amount of sugar, stir-fry the light soy sauce again and stir-fry evenly, I am used to forcing the meat oil out, so that the meat is golden brown, a bit like a mush, in fact, the oil is forced out. 4. After the meat oil is burned, you can pour in the dried seeds, stir-fry until it is dry and absorb the meat oil.

Stir-fry back and forth a few more times, so that the dried seeds taste delicious. 5. After boiling for a while, pour in the oyster sauce and stir-fry evenly, pour enough boiling water for the last time, boil over high heat, turn to low heat to prepare for the juice, it is recommended that you leave some soup to soak in the dust stove rice very flavorful. The child also likes it very much.

After the juice is completed, add salt to enhance the flavor, sprinkle with chives and serve.

Hello Kiss is happy to answer this question for you. How to burn dried seeds is tender and fragrant and fragrant dried is a kind of bean song**, the common practice is to fry celery, which is very delicious, but the content of fragrant dried sodium is high, and patients with diabetes, obesity or other chronic diseases such as kidney disease and hyperlipidemia should eat with caution. How to fry the dried fragrant pepper more tender green pepper fragrant dried method:

1. Ingredients: 500g of dried fragrant, 200g of sliced meat, 300g of green pepper, 100g of finger pepper, 100g of shallots, 100g of garlic, 3g of salt, 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of vinegar.

2. Practice 1Cut the dried fragrant into strips, shred the green pepper, chop the finger pepper and set aside. 2.

Put a little cornstarch on the meat slices and marinate them. 3.Heat the oil pot for 5 minutes, add garlic and green pepper and stir-fry until fragrant.

Put the meat slices, stir-fry until white, and then add the dried fragrant, green pepper, and finger pepper. Add salt, dark soy sauce, light soy sauce and vinegar. What can be fried with dried cabbage and fried dried tofu.

Rinse the cabbage with water, cut it into cubes, dry wash the tofu and cut it into strips. Pour a little oil into the pan, heat the cabbage, and then add the dried tofu. After stir-frying, taste the saltiness, because the cabbage itself contains salt, so add a little salt according to the taste of personal repentance, and add monosodium glutamate to taste before cooking.

Stir-fried dried tofu with celery. Remove the leaves of the celery, remove the tendons, wash it, cut it into sections, rinse the tofu dry, and cut it into strips. Chop some garlic into minced pieces, pour oil into the pot, heat it and stir-fry the minced garlic until fragrant, then add the dried tofu and stir-fry.

When the surface of the dried tofu is slightly bubbling, add celery, add an appropriate amount of salt and soy sauce, fry over high heat, add some monosodium glutamate before cooking, and then drizzle with sesame oil. Stir-fried dried tofu with bacon. Rinse the bacon and cut it into thin slices, cut the dried tofu into strips, then wash and cut the garlic leaves, and mince the garlic.

Pour a little oil into the pot, heat it and stir-fry the minced garlic first, then add the bacon and stir-fry. Because there is a lot of fat in bacon, you can slowly stir-fry the oil, and when the oil begins to come out, you can put in the dried tofu and stir-fry. Bacon also contains a lot of salt, so pay attention to the appropriate amount when seasoning and add some soy sauce to color.

Add the garlic leaves before coming out of the pot, turn them a few times, and you can add MSG and put them on the plate. Stir-fried dried tofu with leeks. Wash the leeks, drain and cut them into sections, and cut the dried tofu into strips.

Pour oil into the pan, and fry the dried tofu first when the oil temperature is 8 minutes hot. Wait until the dried tofu changes color, then add the leeks, otherwise the fried time is too long, and the leeks will turn yellow. Add salt during the stir-frying, stir-fry well, and then add monosodium glutamate out of the pan.

Ingredients<>

Shuiyang Ganzi. 5 tablets <>

Green peppers to taste. > appropriate amount of excipient oil.

Salt to taste, 1 tablespoon of Lao Gan Ma hot sauce.

Appropriate amount of chicken bouillon. Garlic to taste.

The practice of stir-frying Shuiyang dried seeds with green peppers.

Wash the dried seeds.

Remove the seeds and wash the green peppers, peel and wash the garlic.

Shred the green peppers. Slice the garlic <>

Stir-fry garlic slices in a pan with oil.

Add the dried seeds of Shuiyang.

Put in a spoonful of the old godmother.

Stir-fry well. Add the shredded green pepper.

Add an appropriate amount of salt, stir-fry evenly, add chicken essence, stir-fry evenly out of the pan <> put on a plate.