What are the special food snacks across the country?

Have: 1, Changsha stinky tofu:

Changsha stinky tofu is a city in Changsha City, Hunan Province.

A traditional specialty snack belongs to Hunan cuisine, and the snack is called a stinky dry by the locals of Changsha; Its color is jet black, the outside is charred and the inside is tender, fresh and spicy, crispy but not mushy, delicate but not greasy, the first smell is stinky, and the smell is attractive and attractive.

2. Beijing bean juice:

Beijing bean juice is a unique food in Beijing, which is made by boiling the light green and blue soup after fermentation when the starch is taken out when the mung beans are made into vermicelli or dough noodles. It is said that as early as the Qianlong period, bean juice has been introduced to the royal family.

3. Zhengzhou braised noodles:

Zhengzhou braised noodles is a special dish in Zhengzhou City, Henan Province, which belongs to Henan cuisine.

Department, this dish is also one of the representative works of Henan noodles; Braised noodles have a strong taste and are also one of the three major snacks in Henan; Zhengzhou braised noodles emerged in the eighties of the twentieth century, with a history of more than 30 years, with delicious taste, good soup and gluten, economical, nutritious, well-known in the Central Plains, all over the country.

4. Tianjin Dog Ignores:

The dog ignores the buns.

It is a well-known traditional snack in Tianjin, China, which is made of flour.

The snack made of pork and other materials was founded in 1858 A.D. and has a history of more than 100 years.

5. Lingbao mutton soup:

Lingbao mutton soup is a classic traditional snack of Henan Lingbao. Mutton soup is in Lingbao, Yuxi, almost everyone loves to drink mutton soup, and everyone has a few stories about mutton soup. Mutton soup is not only a diet for Lingbao, but also a culture, a kind of inseparable feelings between Lingbao people.

1. Liuzhou snail noodles. When it comes to snail noodles, it does make people feel both love and hate, like stinky tofu.

Similarly, people who eat stinky tofu may find it fragrant, but those who don't eat it may find the smell very unpleasant. The most distinctive feature of Liuzhou snail noodles is sour bamboo shoots, because it takes a long time to cook to reflect the unique taste, and then with soup base, vermicelli, dried yuba, peanuts and some special seasonings, a bowl of Liuzhou snail noodles that makes people remember endlessly is freshly baked.

2. Chengdu cooking.

When it comes to Chengdu, people always want to ** pot, but today we talk about Mao Cai. Mao Cai is a dish made of meat, soy products, green vegetables, seafood, and mushrooms as the main ingredients, which originated in Chengdu and has traditional snacks with Sichuan characteristics. The most elaborate way to eat Mao Cai is dry dish, that is, dry chili powder is placed in a small dish, plus salt and monosodium glutamate.

Wait for the seasoning, dip the hot vegetables in the pot in a dry dish gently, and then you can put it in your mouth, the taste is fragrant and spicy, and it is very delicious.

3. Guangzhou shrimp dumplings are a local traditional snack in Guangdong Province and belong to the eight major cuisines of China.

Among the Cantonese cuisines. The color of the shrimp dumplings is white and crystalline, the shape of the dumplings is beautiful, the embryonic skin is flexible in taste, and the filling is delicious and delicious. If you go to Guangzhou, you must try Guangzhou specialty shrimp dumplings.

4. Yunnan flower cake.

Flower cake is a kind of shortbread with edible roses unique to Yunnan, which is a representative of Yunnan classic dim sum with Yunnan characteristics. Flower cakes are sold in most local bakery brands in Yunnan. Every April, waiting for the flower cake to be listed has long become a common expectation of the local people, and it has long become a common phenomenon to wait in long lines to buy fresh flower cakes.

5. Xinjiang cut cakes.

Cut cake is a name given by people in areas outside Xinjiang according to the characteristics of the sale, and it is a kind of Xinjiang Uygur people.

The people use traditional crafts to choose walnut kernels, corn syrup, raisins, grape juice, sesame seeds, roses, and batain apricots.

Jujube and other raw materials are boiled into national specialty food.

The national snack delicacies are:

1. Xi'an meat sandwich bun.

When it comes to meat sandwich buns, everyone must think of Xi'an, Shaanxi.

Shaanxi Xi'an's meat sandwich bun is very authentic, the meat is minced and sandwiched in the bun, a bite down, the outside of the bun is very crispy, the meat inside is tender and juicy, particularly delicious, when breakfast or when lunch snack is very good, now all over the country in the streets and alleys will have the figure of meat sandwich bun.

2. Sichuan Liangpi.

Sichuan Liangpi is also very popular, Liangpi is made of mung bean flour, looks transparent, cut into strips with very tendons, add various seasonings, especially peanut butter, and then add some vegetables to mix, in the summer to eat very refreshing and delicious.

3. Huangqiao baked cakes.

Huangqiao Baked Cake looks similar to ordinary Baked Cake, but when you bite into it, it is particularly crispy, and it will not harden after a few days. Many people eat Huangqiao Baked Cake for the first time and are attracted by its crispy texture, and now more people know about Huangqiao Baked Cake.

4. Jiangsu tofu brain.

Although Jiangsu people especially love to eat tofu brain, tofu brain is actually fresh and tender tofu, with some soup added to it, salty or sweet. The sweet tofu brain can be filled with some sugar, soy sauce, sesame seeds, and small dried shrimps.

Mustard and so on, it tastes particularly delicious and smooth, and the nutritional value is very high.

5. Chongqing hot pot.

Many people love to eat hot pot, and the birthplace of hot pot is in Chongqing, so the local hot pot in Chongqing is also very famous. The traditional hot pot base is made with fresh ingredients, and it is particularly delicious after scalding, so hot pot has also become one of the most sought-after delicacies now, and you will miss its taste if you don't eat it for a few days.

There are many famous snacks all over China, and some of the common ones are listed below:

1. Peking duck: Beijing special roast duck is made by a unique roasting method, the duck skin is crispy, and the meat is fresh and tender.

2. Sichuan hot pot: Sichuan hot pot is characterized by spicy but not dry, numb but not greasy, and the soup base is delicious.

3. Guangdong morning tea: Guangdong morning tea is a kind of food culture based on small snacks, including siu mai, shrimp dumplings, barbecued pork buns, etc.

4. Hunan stinky tofu: Hunan stinky tofu is a snack made of tofu as raw material, fermented and pickled, and cooked.

5. Jiangsu xiaolongbao: Jiangsu xiaolongbao is a kind of small snack made of pork filling as the main ingredient, wrapped in a thin skin, and steamed.

6. Zhejiang Hangzhou snacks: Hangzhou snacks include West Lake vinegar fish, Longjing shrimp, Zhaohua Tongzi chicken, etc.

7. Shandong pancake fruit: Shandong pancake Shenshu fruit is a snack made of thin cake as the skin, wrapped in eggs, fritters, tofu and other materials, and fried.

8. Fujian Minnan snacks: Fujian Minnan snacks include meat swallows, mixed noodles, sand tea noodles, etc.

9. Hubei Hot Dry Noodles: Huyou Menghong North Hot Dry Noodles is a special snack, the noodles are yellow in color, with chili oil, sesame sauce and other seasonings.

10. Henan braised noodles: Henan braised noodles are a kind of snacks cooked with noodles, pork, vegetables, etc. as the main ingredients, accompanied by a special stewed soup.

The above are some of the famous snacks from all over China, each with different specialties that are worth trying.

Different places have different special snacks, and it depends on where they are, isn't it?