When the woman was rushing to the sea, she accidentally picked up a large number of rare purple hous

01. You need to choose a place to catch the sea.

If you want to be emotional, then I think the first trick is to choose the right place, and you must know which place is more suitable for catching the sea. In general, you can choose a place with more reefs, because if there are more reefs, there will be a lot of crabs, conchs, and even some sea cucumbers and abalone. In addition, it is necessary to choose a relatively flat place, because it will be more conducive to finding a variety of seafood at low tide, and it will be more convenient to leave by yourself at high tide.

02. Choose the time to catch the sea.

In addition to choosing a good location, you should also pay attention to the choice of time. The best time to catch the sea is usually on the 1st and 15th days of the month, but it depends on whether the wind direction and weather change. If there is a rainy day or windy weather, then in this weather situation it is not possible to go to the sea, and try to choose a relatively sunny weather.

03. Prepare the corresponding tools in advance

Catching the sea is not a simple thing, you must choose the corresponding tools in advance, if you go to catch the sea, do not choose to wear slippers, because walking is really inconvenient, but also easy to get injured, in addition if it is in the reef area or the beach of the sand and gravel land, it is easy to wear slippers directly, it is best to choose to wear rain boots, although not very beautiful, but it is indeed very easy to use, but also safe. In addition to these, you must also prepare a small bucket, a small shovel, rubber gloves, rakes, etc. <>

All in all, if you want to go to the sea, then you must pay attention to personal safety, it is best not to go alone, you can go with your family, so that it is more secure.

I know the following tips for catching the sea, the first is to choose the right place, there are more reefs or empty beaches, there will be a lot of seafood. The second is to prepare tools, buckets, shovels, rakes, etc. for seafood, and shoes should be closed to prevent foot injury. The third is to have a bottom line in catching the sea, when we find a national protected animal or some rare marine animals, release it into the sea and don't hurt it.

At the right time, be sure to go to the sea after the tide has fallen, try to go to the sea during the day, and you should let your friends and family go together to avoid getting lost.

First of all, you should know in advance when the tide will rise, you should know what kind of species are in this sea, you should prepare a variety of tools, wear water shoes when catching the sea, and it is best to wear a pair of gloves to avoid being scratched by things.

A woman in Yantai, Shandong Province accidentally picked up a large number of rare purple house clams when she was rushing to the sea, so why is this kind of seafood so rare? After the woman picked up these clams home, she made them into seafood dumplings, which tasted particularly delicious, in fact, the nutritional value of this clam is very good, it contains a lot of protein and calcium, from ** we can see that the shell of this clam is purple, usually very rare, he is generally on the beach of the tide pool or reef, I have to say that this woman is still very lucky, because she picked up this rare thing, but many netizens are worried that this purple clam should not be poisonous, because from the ** It doesn't feel like a good thing when you look at it, but it's actually not poisonous. <>

Everyone should know that there is a lot of seafood in Shandong, and this purple clam is one of the more expensive seafood along the coast, its meat is very fat, the taste is particularly good, it is the top grade in Gree, if we want to go to the restaurant to eat, this kind of thing will be very expensive, so there is no need to worry about the harm of purple clams, and there are many netizens who have shared a lot of ways to eat, in fact, this kind of clams can not only be boiled, but also used to make soup, its nutritional value is very high, So if you see such a purple clam in the future, you must pick it up, if you don't like to eat it, you can take it to the aquatic market to sell, maybe you can sell it very well, because it belongs to rare seafood after all. <>

In fact, the first time I heard that this kind of clam can also be eaten with dumplings, I have to say that this woman is still very good at eating, and the dumplings wrapped in clams should taste very delicious, but the premise is that you must like to eat clams, some people may not smell such a taste, because they feel that there is a fishy smell, but in fact, occasionally eating isolation is still good for the body, because its nutritional value is extremely high, the woman also posted ** after the text said thank you for the gift of the sea. <>

Because the number of purple stone house clams is relatively small, and because the sea water in the sea where they live is relatively deep, the chance of being picked up is very small.

The coastal people rely on the sea to eat the sea. After a strong wind, the woman accidentally picked up a large number of things that looked like "swan eggs" on the beach. This is actually a kind of purple stone house clam, which is the best of the clams, and the flesh is plump.

Because there are not many suitable environments for them to grow, their ability to reproduce is not very strong.

The purple stone clam is also known as swan egg, which is actually a kind of shellfish, which is relatively common in the coastal areas of Yantai, and is also a relatively valuable local seafood. The shell of the purple stone clam is very hard, the whole body is oval, the surface of the shell is yellowish-brown, but there will be a dark purple appearance on the inside of the shell, and the surface will have a faint luster. Usually the length of the shell is about 6-8 cm, and the weight of the whole shell is 70-85 grams.

The shell length of some purple stone clams can reach 12 cm, and the weight can reach 400 grams, but this is only a small part after all, if it can reach this weight, then it is considered to be the best grade, and often this type of purple stone house clam meat is very delicious. <>

The top of the purple stone clam shell is more prominent, the height of the shell is about 3 4 of the length, and the length of the shell is about twice the width. The inside of the shell is usually dark brown, some are also gray, and there is also a very delicious purple stone clam meat in the shell. The shells on the left and right sides of the purple stone clam are harder, with a round front and a slightly truncated back.

This creature usually lives near the low tide line, and can also be found in some shallow seas of sand and muddy seabed seas, and its distribution in China is relatively wide, such as the Yellow Sea and the Bohai Sea and other waters can be seen in the body of the purple stone clam. The flesh of the purple stone clam is indeed very delicious, or very fat, and the individual of the purple stone clam is also very large, and the meat quality is relatively full, so the purple stone clam is indeed a very precious seafood product. <>

There are actually many ways to make purple stone clams, for example, they can be stir-fried, they can be directly splashed with oil, they can also be steamed, and they can also be directly made into meat dumplings or seafood bags after they are chopped. In fact, this kind of food is found all over the country, and the method is also strange.

The purple stone clam is a creature of the family Curtain clam, a species of the genus Lycopodium; Commonly known as swan egg, it is a large-scale economic shellfish and one of the precious seafood products along the coast of Yantai. The shell is thick, slightly oval, yellowish-brown on the surface, dark purple and pearly on the inside. The meat is fat and delicious, and it is the best quality of clams.

It's something like a shell, but it's rare, and it's a breeding animal, and it still has lungs.

This is a very valuable shellfish with a pearl-like luster in the shell, and it is a large shellfish and a high-quality clam.

Like this purple stone house clam, they are mainly distributed in the tidal zone of 4-20 meters, their geographical location is sandstone, they mainly inhabit the sandy soil, the largest can hide them at a depth of ten to thirty centimeters, and the weaker ones are easier to bury! The habitation area is usually an endless body of water, the water quality is usually relatively fresh, and there are large amounts of diatoms and humus on the seabed, which is a very good food and nutrient. This seafood usually chooses the softest fish leg, that is, the softest fish leg, which is often used to make cold dishes, and the meat of this seafood is very delicious, which can be used for stir-frying vegetables or cooking soups.

I think the first step is to find a good place to stay, to know that ** is the most suitable for going to sea. Normally, they can go to areas where there are reefs, and the more coral reefs there are, the more crabs, conchs, sea cucumbers, and abalone and things like that. Another thing is to choose a relatively gentle location, where you can find all kinds of seafood at low tide, and you can go out at any time when the tide is high.

In addition to choosing a good location, you also need to consider timing. Generally speaking, the best time to go to sea is in the first place.

1. Fifteen days, but depending on the wind and climate. In such weather, it is best not to sail at sea when the sun is shining. In addition, it is necessary to go to sea within two hours of high tide, because there will be a large amount of seafood before the rise and fall, which can save a lot of time and physical energy.

Catching the sea is not an easy job, you need to prepare the relevant equipment in advance, when going out to sea, you must not wear slippers, this is a very troublesome behavior, it is very likely to get injured, especially in the reef area and on the beach, you can wear a pair of rain boots, this kind of shoes look ugly, but very practical and safe. In addition to this, there is a basin of water, a shovel, a rubber glove, and a rake.

In short, when you want to sail at sea, you must be careful of your personal safety, do not act alone, and you can go with your relatives, which is safer.

This is an animal that lives in deep water, likes to eat some aquatic plants, and when catching the sea, be careful not to get anything on the legs.

This is a shellfish. Pay attention to safety when catching the sea.

In fact, it is a particularly powerful seafood, so you need to be careful to control the time and not pick up too much.

After the wind blew in Yantai, Ms. Sun came to the beach to catch the sea when there was an unexpected harvest, she found a rare purple stone clam, Ms. Sun, who lives by the sea, said that this kind of seafood is very rare, belongs to one of the precious seafood, when asked how to eat, Ms. Sun said that since it is a good thing, the food can not be too casual, she is ready to make seafood dumplings to eat.

For friends in the north, you may not even have heard the name of this seafood, let alone seen it, Zishifang clam is commonly known as big clams, swan eggs, is a large shellfish, the shell is oval, relatively large and hard texture, this shellfish meat is fat, delicious, generally mature each can reach 70 to 85 grams of weight, and its nutrition is rich, with spleen and stomach, skin care and other effects.

In the production of purple stone clams, in addition to making dumplings, you can also eat like this: choose two or three swan eggs, green onions, red peppers, ginger shredded for later use, sliced after cleaning the swan eggs, add half a spoon of salt to boil water, put the clam meat in the water for 10 seconds and immediately take it out, after the cold water, you can put it on the plate for later use, and then add an appropriate amount of light soy sauce, vinegar, a little sugar and put the appropriate salt according to personal taste, stir and then put the side dishes on the table, and finally pour hot oil on it to enjoy the food.

Although the purple stone house clams are delicious, but the cleaning work must be done before eating, it is best to use chopsticks to separate them from the basin when they put them in the basin and spit sand, otherwise they will be put directly into the basin, they will suck out the sand and suck each other in, in addition, when soaking, in order to have a better effect, you can drip a few drops of sesame oil, and wait for about 2 hours to see a lot of dirty things spit out of the basin.

Purple stone clams are delicious, and the method is actually very simple, but its meat is cold, so don't eat it with the content of food, such as cucumber, water spinach, pear or watermelon, etc., and don't eat cold drinks or ice cream so as not to cause gastrointestinal discomfort.

In fact, it is a sea creature, a bit like a scallop, and it can be eaten if it is cooked, but few people eat it nowadays, and it can be used for ornamental.

The purple stone clam is a creature of the family Curtain clam, a species of the genus Lycopodium; Commonly known as swan egg, it is a large-scale economic shellfish and one of the precious seafood products along the coast of Yantai.

This is the largest species of shellfish, and it is highly nutritious, and it is considered the nobility of clams.

01. Stir-fried purple house clams with zucchini

It is necessary to prepare an appropriate amount of purple clams, then half a zucchini, a small handful of leeks, an appropriate amount of green onions, ginger, millet spicy, lemon, pepper, salt, cooking oil and cooking wine. <>

Purple house clams need to pry off the outer shell first, and take out the soft meat inside, then rinse the meat with clean water, and remove the gills and intestines inside, and then cut them all into small pieces, cut all the small pieces into a bowl, add an appropriate amount of green onions, ginger and lemon, cooking wine, grasp it with your hands, touch it evenly and marinate for a short time. Then cut the leeks, green onions, and millet spicy into small pieces, cut all the ginger into shreds, and cut all the zucchini into thin slices. <>

Boil the water, after the water boils, put the purple clam into the pot and blanch the water, the blanching time is about 10 seconds, after blanching the water, take it out and put it in a bowl.

Heat the oil, add the ginger, sliced green onion and white green onion. After stir-frying the fragrance, put the zucchini slices into the pot, stir-fry a few times, then add the purple clams, then stir-fry over high heat for about a minute, then add the leek segments and millet spicy, and then add edible salt to get out of the pot.

02, purple clam soup

Purple house clams can also be used to cook soup, prepare a moderate amount of lean meat, a few shiitake mushrooms, a moderate amount of ginger, coriander, and chives, and then prepare a few purple house clams. <>

Take out the meat inside the clam and rinse it with water, then put it in a pot under cold water with the lean meat grains, wait until the water in the pot boils, remove all the white foam on the surface, or you can add some ginger to it, which can effectively remove the smell. Then slowly cook over low heat for about half an hour, at this time the soup in the pot has begun to turn white, then add the chopped shiitake mushrooms to the pot and continue to simmer over low heat for about 10 minutes. When the time is up, put all the prepared chives and coriander into the pot, add the appropriate amount of condiments, and then you can go straight out of the pot.