What is the efficacy and function of deer antler mushroom, what is the efficacy and function of deer

Prevent cancer and high blood pressure.

Deer antler mushroom is a delicious edible mushroom with the scientific name of coral mushroom. The fruiting body is erect, generally a few centimeters to a dozen centimeters high, like a broom or coral, and like a very small antler. 1. Cancer prevention:

Deer antler mushrooms contain a variety of natural anti-cancer ingredients, especially natural polysaccharides, which prevent cancer. It is also rich in trace element phosphorus, which can inhibit the production of carcinogens after being absorbed by the body, helping to reduce the incidence of cancer. 2. Prevention of high blood pressure

Moderate consumption of deer antler mushrooms can also prevent high blood pressure, and deer antler mushrooms are rich in rutin and natural antioxidants, which can enhance their activity when absorbed by the body. It reduces the adverse effects of undesirable substances on the cardiovascular system, has the effect of stabilizing blood pressure, and can prevent the occurrence of hypertension. 3. Enhance anti-allergic ability

Deer antler mushrooms are rich in nutrients, which effectively regulate the body's immunity. Some of the active ingredients can reduce the sensitivity of the human body, reduce the damage caused by allergens to the body, and improve the anti-allergenic power.

Deer antler mushrooms contain high protein and a variety of amino acids, as well as vitamins B1, B2, C and PP, which have high nutritional value and special medicinal effects. Deer antler mushroom has dextran, long-term consumption has anti-tumor effect, at the same time, deer antler mushroom has inhibitory activity and blood pressure lowering effect on angiotensin I converting enzyme, but also has cholesterol-lowering, anti-diabetic, anti-allergic and other medicinal effects, the common practice is as follows:

Ingredients: 60 grams of deer antler mushrooms, an appropriate amount of pork, half a carrot, half a cucumber, an appropriate amount of oil, an appropriate amount of chopped green onion, 1 tablespoon of oyster sauce, 2 tablespoons of Weijixian, and an appropriate amount of water.

1. Take an appropriate amount of deer antler mushrooms and rinse them with water repeatedly, and then add an appropriate amount of water to soak them.

2. Prepare carrots and cucumbers.

3. Heat the oil, add the chopped green onion and fry until fragrant, then put the pork belly slices in the pot and fry until it changes color.

4. Drain the soaked deer antler mushrooms and put them in the pot, and add carrots and cucumber slices at the same time.

5. Add the fresh flavor and oyster sauce and stir-fry well, and then simply season.

6. Serve on a plate at the end and serve.

The efficacy and role of deer antler mushroom1.Prevent cancerDeer antler mushroom contains a variety of natural anti-cancer ingredients, it contains natural polysaccharides can prevent human cells from becoming cancerous, and it contains trace elements phosphorus, selenium and other nutrients after being absorbed by the human body, but also inhibit the production of carcinogens in the human body, usually people often eat deer antler velvet can make the body's anti-cancer ability significantly improved, its purified substances can also be made into anti-cancer drugs for human use, can prevent the deterioration of cancer and reduce the pain of patients.

2.Improves heart functionDeer antler mushroom can not only nourish the myocardium, but also dilate blood vessels, promote blood circulation, can prevent myocardial ischemia and myocardial weakness, as well as arrhythmia and other adverse symptoms, in addition, deer antler mushroom can also improve human heart function, prevent heart function decline, human high incidence of myocardial infarction and ventricular insufficiency and other diseases also have a certain preventive effect.

3.Improve the body's ability to fight allergies4.Prevent high blood pressureUsually people eat more deer antler mushrooms can prevent the occurrence of high blood pressure, because deer antler mushrooms are rich in rutin and some natural antioxidants, after they are absorbed by the human body, they can inhibit the activity of human blood pressure has not been available, can reduce their impact on human cardiovascular disease, regular consumption can stabilize blood pressure can also prevent the occurrence of high blood pressure, people with three highs eat more deer antler mushrooms can also make the three high symptoms slowly reduce.

How to eat deer antler mushrooms2.Deer antler mushroom soup

1. It can inhibit the growth of cancer cells, has the effect of preventing cancer and anti-cancer, and at the same time, it can also slow down the heart rate, dilate blood vessels, and has the effect of lowering blood pressure, blood sugar and cholesterol, especially suitable for some patients with three highs.

2. In addition, it also has the effect of warming and replenishing the kidneys, which can relieve male fatigue, and is generally used for female menopausal disorders, male prostate atrophy, adolescent sexual dysfunction and other diseases.