How do you make razor clams delicious? Do you need to gutt?

Bamboo clams are also called "razor clams" in the north, it is a very common seafood, compared to clams, **slightly more expensive, but its meat is delicious and tender, rich in nutrition.

My classmate's home is on the beach in Qingdao, when I went to his house to play, my classmate's father went to the beach to catch the sea and caught razor clams and came back to steam and eat, the original taste, very delicious, more fresh and juicy than the taste of clams, white clams, etc. At that time, my uncle said that this razor clams were not easy to catch, and the number was not very large, so he only brought a small bucket back after being busy for a long time. Nowadays it is easy to buy on the market, but it is much larger than the wild ones, and if you see it, you will buy some and make it at home.

Razor clams are also a kind of seafood that is delicious no matter what, and it is also very delicious in the same way as scallops, clams, etc., stir-fried, steamed, and stewed in soup. For example, steamed clams with garlic, spicy fried razor clams, scallion oil razor clams, as for the internal organs, there is generally no need to remove them, anyway, I will eat them directly, although it is the excrement of razor clams, but the amount is not much, if you can't accept it psychologically, remove it, if you eat it, it will not have any effect on the body. As long as the sediment is spit out, it's fine.

Today I would like to share with you a very simple and delicious spicy fried clams, which is also a popular dish that is often served on the table at home.

Ingredients】 razor clams.

Ingredients: green onion, ginger, garlic, cooking wine, green and red pepper, Pixian bean paste, soy sauce.

Start making] —

1. Pour an appropriate amount of water into the pot, put in the razor clams and cook over high heat for one minute after the water boils, then remove them.

2. Pour an appropriate amount of oil into the wok, put in 2 tablespoons of Pixian bean paste, fry the fragrance over low heat, turn to medium and high heat when the oil turns red, put in the chopped green peppers, red peppers, green onions, ginger slices, pour in the razor clams and stir-fry, pour in 1 tablespoon of half-cooking wine, continue to stir-fry, and fry the razor clams. (Note that because the razor clams have been cooked for a minute in advance, they can be fried for two or three minutes, and they will lose their tender and juicy taste when they are old).

3. Add minced garlic and 1 tablespoon of soy sauce before cooking, stir-fry quickly, stir-fry evenly, and then you can get out of the pot.

A dish of spicy fried razor clams with rich sauce, tender and juicy is ready, the taste is very good, the combination of sauce fragrance and fresh fragrance, you can't stop eating it, and it is especially delicious.

Razor clams are a variety of razor clams, and there is no need to remove the internal organs. Razor clams are delicate and delicious, making them a very common shellfish seafood. It can be cooked in many ways, steaming, boiling, sautéing, and baking. How do I make it delicious?

Ingredients: 10 15 fresh razor clams, 50 grams of fine vermicelli (I use rice noodles), garlic paste, a pinch of salt, a pinch of chives, seafood soy sauce.

Ingredient processing: Put the fresh razor clams into clean water, add a little salt, spit out the sand for half an hour, and wash them well. Soak the vermicelli in boiling water until soft, cool to room temperature and control the water for later use. Finely chopped chives. Put a little seafood soy sauce in a bowl, add a pinch of salt and stir evenly and set aside.

Cooking method: Place the razor clams neatly on a plate, sprinkle with chopped green onions, and steam the garlic sauce for 10 minutes. After steaming, take out the razor clams, spread the vermicelli on the bottom of the plate, stack the razor clams neatly on the vermicelli, and cover a layer of vermicelli.

Sprinkle with chopped green onions. Drizzle with seafood soy sauce and steam for another five minutes, and the steamed razor clams with garlic vermicelli are complete.

First put the razor clams in the pot and blanch the water, then take them out, heat the oil, put the razor clams in, add a little chili pepper, light soy sauce. Dark soy sauce, salt. Stir-fry over high heat for a while. It is necessary to remove the internal organs, because the internal organs are not allowed to be eaten.

Preparation of razor clams:

Ingredients: 500g razor clams.

Excipients: ginger, garlic, green onion, oyster sauce, salt, soy sauce, chicken essence.

Wine. Steps:

1. Soak fresh razor clams in water and wash off the sediment.

2. Add water, ginger and soy sauce to a pot, bring cooking wine to a boil, and add salt. Pour in the drained razor clams and simmer for 2 minutes.

3. Pour out the excess water from the razor clams, add oyster sauce, minced garlic and chicken essence, and stir-fry. Thicken and remove from the pan.

4. Drizzle with sesame oil and sprinkle with chopped green onions.

How to clean razor clams:

1. First put the bought razor clams into a clean basin of water, and then put water in the basin, and the water should be submerged in the razor clams.

2. Add a little salt to the pot where the razor clams are placed.

The salinity of the water is the same as the salt water we usually drink, and only when this saltiness is reached, the razor clams can spit out sand.

3. After putting in the edible salt, add a few drops of sesame oil, and after a few hours, we can see that there are a lot of dirty things at the bottom of the basin.

4. In the process of washing, we need to change the water many times, and the amount of water should be kept for the first time.

5. Wash the razor clams several times according to the above methods, the razor clams will be clean, if you want to judge whether the razor clams are clean, you can squeeze its straw, if there is no sand, it means that it is clean.

Clams need to be gutted. If the clams are not fully cooked, there will be heavy metal deposits in the body after eating, and various diseases will be caused by the invasion of bacteria.

Clams are marine shellfish, are mollusks, live in the seawater near the shore, can also be artificially cultivated, the meat is delicious, there are razor clams, bamboo clams and other species.

If the clams are boiled for too long, the meat will become tough and aging and the nutrients will be easily lost in the soup, resulting in a large loss of nutrients.

Common dishes of razor clams include stir-fried razor clams, moldy vegetable stem razor clams, three-wire mixed razor clams, stir-fried scallion razor razor clams, alfalfa razor clams, steamed razor clams, spicy razor clams and so on.

The steps to clean the internal organs of large razor clams are as follows:Material preparation: razor clams, water, salt, oil, let the letter change basin, scissors, etc.

1. Wash the razor clams you bought with water first.

2. Put it in a basin, add salt and oil and soak for an hour.

3. Pour out the dirty water and wash it with clean water.

4. Use scissors to cut open the belly of the razor clams.

5. After dissection, you can see the internal organs in the stomach, and clean it with water.

Razor clams must be cut and washed. The clams are kept at home and soaked in salt water for 2 hours. Let it spit out the sand.

In the salt water of soaking razor clams, you can also add a little sesame oil, which can form an oil film to isolate the air. Cut the back of the razor clams with a knife, and after cutting, you can see a black mass on the meat of the razor clams, and squeeze it off with your hands. If you don't mind the texture and taste, you can cook it without removing it.

Liang Lu also has friends who say that this black thing can't be eaten. Put the razor clams into a bowl, add the water that has not covered the razor clams, stir in one direction with your hands, pour out the water, and then rinse the clams with running water to wash away the sediment and impurities.

The internal organs of the razor clams are not toxic and can be removed or not, depending on the preference. In general, it is advisable to remove the internal organs, as there is some sediment left on the internal organs of the razor clams, as well as food residues that have not been completely digested. Methods for removing sand from the entrails of clams:

Prepare a basin of water, put in an appropriate amount of salt, and then drip in sesame oil, soak for several hours to remove the sediment in the body of the razor clams. <

Both. The internal organs of the razor clams are not toxic and can be removed or not, depending on the preference, in general, it is recommended to remove the internal organs, because the internal organs of the razor clams have some sediment left, as well as food residues that have not been fully digested.

How to remove the sand in the internal organs of the razor clams: prepare a basin of water, put in an appropriate amount of salt, then drip in sesame oil, and soak for several hours to remove the sediment in the body of the razor clams.

Clams, molluscs of the family Razocidae.

The shell of the razor clams is rectangular and the ends are perfectly rounded, about 4 cm long, the top of the shell is close to the front, the growth line is prominent, the two shells are equal, the shell surface is yellow-green, often worn and broken and white. It inhabits the soft sediment near river estuaries and in shallow inner bays with a small amount of fresh water, and is widely distributed along the north and south coasts of China, as well as in Japan.

Razor clams are all seafood, and there are more than 20 common species. Most of them are temperate and tropical, and live in shallow sea beaches or mud beaches in the middle and lower intertidal zones or subtidal zones; A few species live at deep seafloors, while others live in estuaries or inner bays, with a little freshwater injection and a soft mud substrate with low salinity.