How to distinguish antlers from roe deer horns, how to distinguish the authenticity of antlers

The way to distinguish antlers from roe deer horns is as follows:

1.Different colors: The main color of roe deer horns is light brown or gray-brown, while the color of deer antlers is not only brown and gray-brown, but also hei color, so the color of roe deer horns and antlers is different.

2.Different sizes: roe deer horns are usually only 1-2 cm long, while antlers can grow up to 4-7 cm long, so antlers are longer than roe deer horns.

3.The structure is different: the roe deer horns are solid, while the internal structure of the antlers is hollow, so the antlers are a little more fragile than the roe deer horns.

4.Different tastes: The smell of roe deer horns is very light, while the smell of deer antlers is stronger, so you can distinguish roe deer horns from antlers by smell.

5.Different weights: Roe deer horns are a bit lighter than deer antlers, so you can use your hands to distinguish roe deer horns from antlers.

6.Different shapes: The shape of the roe deer horn is straight or slightly curved, while the shape of the antlers is bifurcated, so the roe deer horns can be distinguished from the antlers by their shape.

7.Different parts of growth: roe deer horns grow on the head of male roe deer, while antlers grow on the head of female deer, so roe deer horns and antlers can be distinguished by where they grow.

8.The effects are different: the effect of roe deer horn is mainly medicinal, while the effect of deer antlers is mainly ornamental and making handicrafts, so roe deer horns and antlers can be distinguished by their efficacy.

To sum up, the differences between roe deer horns and deer antlers are mainly reflected in the color, size, structure, taste, weight, shape, growth parts, and efficacy.

1. Smell the smell

Real premium staghorn cap, slightly fishy.

2. Distinguish colors

High-quality staghorn hat powder is an off-white powder, and all other colors are added with other ingredients or counterfeit products.

3. Taste the taste

Real antler hat powder tastes no strange taste, and it is quickly diluted when it gets on the tongue, and it does not have teeth.

4. Look**

Antler hat powder is made from sika deer trays. Sika deer antler powder** is the antler root of sika deer. June is the brooding season for sika deer.

After harvesting, the roots of the antler velvet are still 3 cm long. After 4 months of ossification, it forms a deer disc and falls off at the beginning of the following year. The unit price of sika deer tray market is about three or four hundred yuan per catty, plus the cost of cleaning, drying, powdering, filling, etc., dozens of yuan a catty of antler hat powder does not exist.

5. Finger rubbing

Antler hat powder is grainy and not oily. Antler hat powder is powdered after drying all year round, there is no oil, bone meal hair oil, flour and rice flour have no graininess.

6. Stir with warm water

Real antler hat powder will float on the surface of the water because it contains colloidal nutrients, and the purified fake antler hat powder will dissolve quickly, such as rice flour, purified antler hat powder, and antlers will dissolve because they do not contain gum.

1. Red deer antlers: the northwest of this species is often three-pronged or four-pronged; The southwest producer is five forks and six forks. It is about 45 65 cm long and has a diameter of 6 8 cm.

The surface is gray-brown or gray-yellow, shiny (many years of off-angle and cracks found in the mountains). The base that falls off has a "pearl plate." "The bone is hard, the outer ring of the section is white and thick, and the honeycomb pores are coarse, mostly gray-black or slightly reddish.

The smell is slight and the taste is slightly salty.

2 Sika deer antlers: This product is branched, with three or four forks (only three forks for Taiwanese producers). The total length is about 30 50cm, and the left and right branches are symmetrical.

The main pole is slightly curved backward, about 3cm in diameter; The lateral branches stretch out to the sides, the ends of the branches tapering, and the base has a "pearl plate." "The surface is reddish-brown, the ends of the lateral branches are white, shiny, with wart-like protrusions and ribs. The texture is hard, the periphery of the section is white, '**gray, with fine honeycomb holes.

The smell is slight and the taste is slightly salty.

1. Texture: The real and false antlers can be distinguished from the texture, the real antlers are generally softer and shiny to the touch, while the fake antlers are harder and rougher to the touch. 2. Appearance:

Most of the real antlers are not completely sleek, and some parts are more uneven. Fake antlers, on the other hand, are completely sleek and have a smoother appearance. 3. Smell:

Real antlers generally have no obvious smell, while fake antlers have a distinct chemical smell that is so pungent that a little experienced person can tell it when they smell it. 4. Ingredients: Real antlers are made up of bones and secretions, while fake antlers are made up of gelatinous chemicals and bones.

How to identify the authenticity of antler hat powder:

1. Smell the smell

Real premium staghorn cap, slightly fishy.

2. Distinguish colors

High-quality staghorn hat powder is an off-white powder, and all other colors are added with other ingredients or counterfeit products.

3. Taste the taste

Real antler hat powder tastes no strange taste, and it is quickly diluted when it gets on the tongue, and it does not have teeth.

4. Look**

The unit price of sika deer tray market is about 300 yuan per catty, and the cost of powdering per catty is 200 yuan, plus packaging, sealing, dozens of yuan a catty of antler hat powder does not exist.

Once you have mastered these elements, you can choose with confidence.

I asked the antlers to hang out.

Answer: From the outside** color is reddish-brown or yellow-brown (obvious in natural light, not in the sun), the section is bright and translucent; A few fake ones can also be made into similar colors to the real ones, but the general ones have no or slightly this color, and the light transmittance is not good, turbid, and broken.

Poor surface brightness.

Real deer antler gum is brittle and brittle; False hardness is not brittle, or gum toughness.

The raw materials for antler gum are antlers and antler deer (sika deer or red deer); Fake ones are artificial glue, industrial waste leather and scraps, pig skins, other domestic animals or deer antlers (other than sika deer or red deer, etc.).

Questions may not be uploaded**.

Question: Are antler crafts valuable.

Summary. Hello dear how can you tell the real from the fake antlers can be distinguished by the following:1

Material: Real antlers are composed of antler, which has a hard texture, smooth surface and a certain sense of weight. Whereas, fake antlers are usually made of plastic, resin, and other materials, with a light texture and an unsmooth surface.

2.Color: Real antler colors are usually brown or black, while fake antlers can be too bright or too dull.

3.Texture: Real antlers have a noticeable texture, while fake antlers may have an unnatural texture or no texture.

4.Smell: Real antlers have a peculiar smell, while fake antlers don't have this smell.

5.**: Real antlers are higher, while fake antlers are lower.

Hello dear how can you tell the truth of the antlers by the following sides: 1Material:

True antlers are made up of antlerin, which has a hard texture and a smooth surface with a certain sense of weight. Fake antlers are usually made of plastic, resin and other materials, and the texture is light and the surface is not smooth. 2.

Color: Real antler colors are usually brown or black, while fake antlers can be too bright or too dull. 3.

Texture: Real antlers have a noticeable texture, while fake antlers may have an unnatural texture or no texture. 4.

Smell: Real antlers have a peculiar smell, while fake antlers don't have this smell. 5.

**: The antlers of the True Ming Clan are higher, while the false antlers are lower.

The antlers grow on the head.

According to the story of "Antlers and Legs", it can be known:

The strong point of the antlers is beauty

It turned out that the ink fountains drawn by the master carpenter often had muntjac horns hanging on them, which were mainly used to fix the ink lines. Nowadays, it is more used as a specimen and placed in the room as a decoration, which is said to ward off evil spirits. It is the mascot of the Dai and Wa people to avoid evil and protect the luck.

The muntjac meat is edible and has medicinal value, but its horn has no medicinal value, as a collectible, decoration, and a mascot to ward off evil spirits.

Commonly known as "muntjac", because of its timid nature, a little wind and grass will overreact, the southern coastal area is also called "yellow shock". There are three kinds of distribution in China, namely black muntjac, red muntjac and small muntjac, among which the black muntjac has the smallest number and a narrow distribution area, and has been listed as an internationally endangered animal.

Some people believe that the horns of muntjac can ward off evil spirits, and the muntjac horns are found in the tombs of ancient hunting tribes as burial objects.