How to make clam soup clear and how to make clam soup well

The home-cooked practice of clam soup and the taboo for its consumption.

Clam soup has very high medicinal value and nutritional value, and people often drink clam soup to have a good tonic effect on the body. The taste of clams is salty and cold, and it has the effect of moisturizing yin and dryness, diuresis and swelling, and softening and dispersing knots. It is recorded in the "Materia Medica" that it says:

Clams moisturize and help liquid, so they can moisten the five organs, quench thirst, and be appetizing. Salty can enter the blood soft and firm, so the housewife's blood clots and old habits are also cold and hot. "Now in addition to this traditional usage, the clam tissue is chemically extracted, and the extract is called clamin.

Animal experiments have proved that clams have inhibitory and alleviating effects on sarcoma and ascites in mice.

A home-cooked recipe for clam soup.

Ingredients: white clams, northern tofu, mushrooms, spicy cabbage, onions, lettuce, zucchini, cooked sesame seeds, chives, ginger, salt, sugar, oil, appropriate amount of water.

Method steps: 1. Soak the clams half a day in advance and add an appropriate amount of oil to make them spit out the sediment;

2. Slice the mushrooms, tofu and zucchini, and shred the onion for later use;

3. Boil water in a pot, add salt after the water boils, add tofu cubes, and simmer over low heat;

4. Simmer for 5 minutes, add mushrooms and continue to simmer, and stir-fry the shredded onion with a little oil in a wok;

5. Then add the spicy cabbage and stir-fry for 2 minutes, pour the fried vegetables into the tofu pot and cook together;

6. After boiling again, add the zucchini slices, add salt and sugar to taste, add the clams and turn to medium heat;

7. Then add lettuce, and sprinkle ripe sesame seeds after the clams open.

The consumption of clam soup is contraindicated.

1) It is especially suitable for people with hyperlipidemia and people with diseases such as goiter, bronchitis, and stomach problems. People with physical yang deficiency and spleen and stomach deficiency should not use it.

2) Clams can be steamed, grilled, made into soups, soups, and served with other ingredients.

Clam soup tastes very delicious, and belongs to high-protein food, the elderly drink clam soup can lower cholesterol, pregnant women drink clam soup can nourish the body, eliminate edema, and can also ** hemorrhoids in pregnant women. Clam soup is also very suitable for diabetics, it is a supplementary food for diabetics, but clams must be cleaned, especially pregnant women, otherwise the bacteria in it will affect the development of the fetus.

There is no need for time, boil slowly, and it will naturally be very clear and not turbid after a long time.

If you want this soup to become clear, it will be boiled for a little longer, and it will slowly turn green, and the taste will get better and better.

If you want to deform, you can add some egg whites to it, so that the color will become clear.

How does she get lighter? It's very simple, don't put chili, don't put that soy sauce or something, it's very light, super light, just salt, just put a little sesame oil.

Ingredients: 2000g of white clams, appropriate amount of oil, appropriate amount of salt, appropriate amount of leek, appropriate amount of flour, appropriate amount of eggs, appropriate amount of ginger and shallots.

Step 11Fresh white clams rinse the clam soup with clean water step 22Put it in a pot of cold water and bring it to a boil, and scoop out the clam soup with the boiling foam during the boiling process Step 33

Remove the clams and boil the clams in water for the clam soupStep 44Pick them one by one, prepare two basins of water, tear the red mouth of the clam and wash it in the first basin, and then go to the second basin to wash it.

Step 55 of the clam soup recipeWash out the sand as much as you can and stir it in a basin 8 times.

Step 66 of the clam soup preparationWash and dry, add flour and mix well in the clam soup step 77Crack in the eggs.

Step 88 of the clam soup preparationOnce well mixed, add a pinch of salt.

The clam soup recipe step 99Prepare the ginger and chopped green onions.

Clam soup recipe step 1010Remove from the pan and heat the oil and add the chopped ginger and shallots.

The clam soup recipe step 1111Pour the clams in.

The clam soup recipe step 1212Stir-fry until golden brown (you can eat it like this, it's delicious) Clam soup recipe step 1313Pour in the clam soup that you just cooked the clams in step 1414

During the boiling process, prepare the flour to thicken the clam soup in step 1515After boiling, pour in.

The clam soup is prepared in step 1616After boiling again, beat in the stirred two eggs and clam soup in step 1717Add the chopped leeks.

Seafood clam soup is the name of a dish that belongs to the category of soups, made with clams, cabbage, etc. Made from fresh clams and other fresh vegetables.

Ingredients: Appropriate amount of clams.

Appropriate amount of adjuncts: green onions.

Ginger to taste.

Two teaspoons of cooking wine.

A teaspoon of salt. Steps to prepare the consommé clams.

When you buy the clams and go home, raise them for two hours, wait for the sediment to be spit out, rinse them with water slightly and set aside to boil a pot of boiling water, add two teaspoons of cooking wine, slice ginger, and add a teaspoon of salt. Pour in the washed clams and wait for the water to boil.

The clams can be removed as soon as they are opened, put them in a soup bowl with the chopped green onions, and pour in the soup from which the clams were just burned.

Tip 1Clams are easy to cook and can be removed by opening one-third of the mouth.

2.Clams are usually soaked in salt water, so just add a small spoon of salt to the soup, and if you think it's salty enough, you can do without adding salt.

The chef teaches you how to make this clear soup with clams, which is tender and refreshing, and the recipe is very simple and easy to learn.

I am glad to answer this question: in the markets around the world, especially in the inland areas, the most common fresh seafood is this kind of shelled clams, and the clams that can be seen at any time in shopping malls and supermarkets are very popular.

The soup is made with clams, with side dishes, tofu, etc., which is very delicious, and the spicy fried clams are a familiar classic dish, and now I also share with you a soup dish made with clams and pork balls, called "clam meatballs"."With a small amount of shredded green radish and vermicelli, it is delicious and has a rich texture, which can be called perfect. Let's see how, shall we?

1) Prepare 200 grams of lean pork, chop it into meat puree, add minced ginger, add a small amount of minced celery, then add cooking wine, salt and stir well, then add a small amount of green onion and ginger water in batches, stir the meat puree, add half an egg white, a little starch, continue to stir evenly and set aside. A small piece of green radish is blanched and set aside, and a small handful of vermicelli is cut and soaked until soft for later use.

Take 1 kg of clams or clams, after fully spitting sand, put it in a sealed container, shake it back and forth, and then wash it thoroughly, put it in a pot and add water to cover the clams, take out the clams after opening their mouths, put them in a basin, rinse them gently with warm water, don't get the clam meat down, wash them and set them aside. The soup in the pot, after skimming off the foam, pour the soup above into a large bowl, pour the precipitation at the bottom, clean the pot, pour the clam soup again, turn off the heat after heating, grab the prepared meat puree in your hands after dipping your hands in water, squeeze out the meatballs with the tiger's mouth, put them into the soup pot, and then put all the balls well, and then**, 1 and a half minutes after boiling, then put in the shredded green radish that has been blanched in advance in advance, soak the soft vermicelli, boiled haz, and then add salt to taste, turn off the heat after the soup rolls over twice, pour in a little sesame oil, and pour it into the basin. The delicious clam meatball soup is ready, and it is very delicious and delicious.

Prepare fresh ingredients, wash them, put them in a pot, add the right amount of condiments and water and boil for 10 minutes, so that the delicious clam soup is ready, especially delicious.

Prepare the fresh ingredients, clean the ingredients, put them in the pot, add the appropriate amount of condiments and sauces, and cook them for about 10 minutes, so that the food is ready, very tasty, and quite nutritious.

First of all, prepare the corresponding ingredients and some auxiliary materials, clean up the ingredients, put them in the pot and then pour the auxiliary materials, and the friends can drink it after eating for 15 minutes, and the food that comes out of this way is very delicious and very nutritious.

The clam soup method is very simple, first prepare fresh ingredients, then wash them, heat the oil, pour in the green onions, ginger and garlic and stir-fry until fragrant, then put the fresh ingredients into the pot, then add salt, chicken essence, light soy sauce and oyster sauce and stir-fry for 15 minutes, and finally add an appropriate amount of water, simmer for 10 minutes on low heat and you can get out of the pot.

Ingredients. 8 clams, 10 cm kombu.

1 small piece of ginger with a pinch of salt.

1 tablespoon of wine 400cc of water

Steps to prepare clam consommé.

1.The kelp is wiped with a damp cloth to remove dirt; Peel the ginger and cut into thin strips for later use.

2.Wash the clams, put them in a pot with water and kelp, and when they are almost boiling, take out the kelp, turn to low heat, and remove the foam. Continue to cook for about 3 to 4 minutes until the clams open, add salt and wine to taste.

3.Scoop up the clams from method 2 and put them in a bowl, sprinkle with shredded ginger, and then pour in the soup.

Ingredients. Clams 1 and a half pounds.

Half a potato. Half a carrot.

Onions 1 to 4 pcs.

2 stalks of celery. Tomato 1 pcs.

Accessories. 2 tablespoons of Heinz tomato paste.

100ml of milk

10 grams of butter.

A pinch of parsley. A pinch of pepper.

1 clove of garlic. Salt to taste.

Appropriate amount of sesame oil. Steps to prepare clam chowder.

1.Soak clams in salt water for 1 hour;

2.After washing, boil the shell in boiling water to extract the meat; Leave half a bowl of water for boiling clams; Tomatoes shaved into puree; Peel the potatoes and cut them into small pieces;

3.Peel and chop the carrots; Diced celery; Finely chop the onion;

4.Mix with milk, tomato puree and tomato sauce in clam water;

5.Heat the butter in a pan and melt;

6.Add a little oil, pour in the onion, celery, carrot and garlic, and stir-fry for a while until soft;

7.Add two spoonfuls of clams and cook for 5 minutes;

8.Pour in 4 mixed milk, tomato sauce and potatoes, simmer for 30 minutes;

9.Pour in the clam meat and cook for another 5 minutes;

10.Add salt, hailstone, pepper to taste, and finally sprinkle in coriander.