How long does it take for a regular stainless steel pot to cook raw rice dumplings

Raw rice dumplings should be boiled in a pot under cold water for more than 1 hour.

The time it takes to cook raw zongzi in an underwater pot will vary depending on the size of the zongzi and the individual taste. Under normal circumstances, it takes about 1-2 hours to cook raw zongzi in a pot under cold water until the zongzi leaves are soft and the zongzi are ripe. When inspecting, you can use chopsticks to gently lift a zongzi to see if the zongzi leaves have become soft, if the leaves have become soft, it means that the zongzi have been cooked.

The color of the cooked zongzi will become darker, showing brown or yellow, if the color of the zongzi becomes darker, it means that the zongzi have been cooked. Take out a zongzi and bite it gently with your teeth, if the zongzi is cooked thoroughly, the taste will be relatively soft and glutinous, and there will be no raw taste. If the taste is hard or has a raw taste, it means that the zongzi still need to be cooked.

In short, the time for raw zongzi to be cooked in a pot under cold water needs to be judged according to the specific situation, and you need to keep using chopsticks to open the zongzi or taste it until you reach the taste that you are satisfied with.

Precautions for making zongzi

1. Choose a good dumpling leaf: The dumpling leaves should be fresh and soft, and there should be no damage or impurities.

2. Wash the dumpling leaves: The dumpling leaves should be cleaned to remove soil and impurities, so as not to affect the taste and health.

3. Soak the dumpling leaves: The dumpling leaves should be soaked in advance to avoid being too dry and easy to break.

4. Choose good glutinous rice: Glutinous rice should be of good quality, clean and free of impurities, so as not to affect the taste and health.

5. Clean glutinous rice: Glutinous rice should be cleaned to remove impurities and soil, so as not to affect the taste and health.

Raw zongzi need to be boiled in a cold water pot for about 3 hours** to cook. The main food of zongzi is glutinous rice, which is not easy to boil and grind, and the heating time is longer. If you make the hail to cook the zongzi in a pressure cooker, it can be cooked until it is soft and rotten after boiling for 15-30 minutes; The use of ordinary cooking utensils to cook zongzi can be boiled for a longer time, and it is more appropriate to cook for 3 hours.

If there are elderly people and children in the family, the cooking time can be longer.

Summary. Hello dear, raw zongzi should be boiled in a pot under cold water for 2 hours. With the slow increase in water temperature, the fragrance of zongzi leaves will slowly penetrate into the glutinous rice, and the cooked zongzi will be more fragrant.

Dear, hello, raw zongzi should be boiled in a pot under cold water for 2 hours. With the slow rise of the water temperature, the fragrance of the zongzi leaves will slowly penetrate into the glutinous rice, and the boiled zongzi will be more fragrant.

Zongzi, which is made of steamed round traces of glutinous rice wrapped in zongzi leaves, is one of the traditional festival foods of the Chinese nationality in the trace. Zongzi appeared long before the Spring and Autumn Period, and was originally used to worship ancestors and gods. In the Jin Dynasty, zongzi became the food of the Dragon Boat Festival.

The custom of eating rice dumplings during the Dragon Boat Festival has been prevalent in China for a hundred years, and has spread to Korea, Japan and Southeast Asian countries.

Under normal circumstances, a normal pot should be boiled for about 40 minutes. The time it takes to cook zongzi in an ordinary pot is mainly related to the size of the zongzi and whether the glutinous rice has been soaked, so when cooking, there is a certain difference in the time spent, and you can judge whether the zongzi has been cooked by pinching the zongzi.

Most people use a pressure cooker, yes, this pressure cooker cooks out the zongzi is very good, and some people say that how to cook this depends on the size of the zongzi and what the filling in the zongzi is, under normal circumstances, it can be cooked in about 30 minutes; However, other pots may take more time, so pressure cookers are still a good choice.

Generally speaking, the dumplings that have been soaked in glutinous rice are called soft zongzi, and the soft zongzi are boiled in the pot for about five hours, and the zongzi that have not been soaked in glutinous rice are generally called hard zongzi, and the hard zongzi usually need to be boiled for about 8 to 10 hours, so that the made zongzi will be more delicious.

Of course, zongzi has many different fillings, and zongzi with some fillings may take a shorter cooking time, while some fillings are more difficult to cook and may need to be cooked for a longer time.

The time of cooking zongzi will also have a certain relationship with the size of zongzi, generally speaking, the size of the zongzi wrapped by yourself is not particularly uniform, if it is a relatively large zongzi, the time to cook will be slightly longer, on the contrary, if it is a relatively small zongzi, then the cooked one must be faster, and the cooking time is slightly shorter.

About two hours. When the wrapping is a little tighter, it generally takes 2 hours to cook the inside of the zongzi to be fully cooked, otherwise it is easy to be sandwiched in the middle, and it will feel like a grain of food. If the wrap is loose, then the zongzi will also cook faster, and it is enough to cook for half an hour.

If there is a pressure cooker at home, try to choose to cook the zongzi with a pressure cooker, because the speed of cooking the zongzi with a pressure cooker will be faster, and the nutritional loss of the zongzi cooked in this way is relatively small, and the taste is also very good, but everyone needs to pay attention to safety when using the pressure cooker.

Zongzi should be pot under cold water, because the zongzi boiled in cold water is not easy to appear hard core and other phenomena, and as the water temperature slowly rises, the fragrance of zongzi leaves will gradually penetrate into the glutinous rice, and the boiled zongzi will be more fragrant. When boiling zongzi, put water to make the water surface exceed the zongzi, and it is best that the water can exceed the zongzi by about two inches.

Hello dear, generally speaking, it takes 1 hour to cook raw zongzi in a pressure cooker, and 3-4 hours to cook in an ordinary pot. If it is already cooked food sold in the supermarket, then it can be eaten by boiling ten liquid in water with a bell to heat it thoroughly. Cooking zongzi must put enough water, raw rice is very absorbent, and the boiled zongzi will be glutinous and fragrant when the water is enough.

Cooking zongzi in a pressure cooker must be put into the zongzi only after the water is boiling, and the water surface must be soaked in the zongzi. Place the zongzi in the pressure cooker regularly, so that the zongzi are not easy to boil, and you can cook more at a time. Hint:

Note: Cook the sweet and salty separately. It is also important to emphasize that the water surface should never exceed two-thirds of the volume of the pressure cooker, which can prevent the occurrence of pot bursting accidents and is safer.