The practice of pig skin and pig trotter jelly, and the production method of pig trotters jelly

After buying the pig's trotters, wash them, soak them in clean water for a few hours, and change the water in the middle.

Please click Enter a description.

Add a spoonful of cooking wine to a pot of cold water, cover and bring to a boil over high heat, blanch the water and add cold water to rinse off the dirt.

Please click Enter a description.

Put the pig's trotters back into the pot, touch the pig's trotters with water, and add star anise, cinnamon, bay leaves, grass fruits, rock sugar, ginger and green onions.

Please click Enter a description.

Add light soy sauce and dark soy sauce and stir well, cover and bring to a boil over low heat, cook for 15 minutes, simmer for 30 minutes, and repeat three times.

Please click Enter a description.

Remove the pig's trotters and put them in the crisper box, filter the original soup and pour it into the safe box.

Please click Enter a description.

Let it cool and put it in the refrigerator for 8 hours.

Please click Enter a description.

Ingredients: 500 grams of pork skin.

2 trotters.

Ginger 1 slice. Cinnamon bark 1 piece.

Star anise: 2 pcs.

Water twice as much as the ingredients.

Green onion 2 large sections.

2 tablespoons cooking wine.

Preparation of pig's trotters and pigskin jelly.

Let the meat seller cut the trotters in half and soak them in water for at least 30 minutes to remove the smell of blood. (Pig hair must be plucked clean, otherwise it will be embarrassing to eat a mouthful of pig hair.)