How mead is brewed and how to make mead

Mead brewing method:

First prepare 1500 grams of water white honey, 25 grams of red yeast rice, then add 500 ml of water to water white honey, add red yeast rice and stir evenly, and then put it into a clean bottle, the bottle must be dry and clean, to avoid the mead being polluted or caused by deterioration, the lid is screwed and sealed, it can also be sealed with kraft paper, it is best to place it in a warm place to ferment, ferment for about 1 and a half months, the mead will be successful, filter and remove the slag, and it can be drunk.

In fact, there is another method that is also widely circulated, and you can also try it. Prepare 1200 grams of water white honey, 120 grams of glutinous rice, 150 grams of dry koji, 1500 ml of cold boiled water, steam the glutinous rice until it is half cooked, drain, then add water white honey, dry koji and water, and put it into a porcelain jar to seal and brew, and the mead will be completed after a period of time!

Legend has it that at the beginning of the sixth century, the princess Alice of an English tribe was about to marry, she was very beautiful and moving, and the princes who proposed to marry her offered their most precious things, but no matter what the treasure was, it failed to touch Alice's heart.

Prince Harry had been fond of Alice for a long time, but his tribe was in the mountains and very poor, and there were no pearls and gems like the princes of other tribes.

He offered the mead he had invented and brewed and said to Alice, "Marry me, my dear, though I have no gold, silver, jewelry, and no sweet words." But what I have is a heart that loves you to death, and a jar of sweet and delicious mead. Alice was touched by the prince's sincerity, she accepted the prince's love and mead, and from then on they began a sweet and happy life.

From now on, all newlyweds will drink mead in the first month, which is also called the honeymoon, symbolizing that the days to come can be sweet.

First prepare 1500 grams of honey, 25 grams of red yeast rice, then add 500 ml of honey to water, add red yeast rice and stir evenly, and then put it into a clean bottle, the bottle must be dry and clean, to avoid the mead being polluted or caused by deterioration, the lid is screwed and sealed, it can also be sealed with kraft paper, it is best to place it in a warm place to ferment, ferment for about 1 and a half months, the mead will be successful, filter and remove the slag, and it can be drunk.

Mead is actually not difficult, but you also need to pay attention to the steps.

First prepare 1500 grams of honey, 25 grams of red yeast rice, then add 500 ml of honey to water, add red yeast rice and stir evenly, and then put it into a clean bottle, the bottle must be dry and clean, to avoid the mead being polluted or caused by deterioration, the lid is screwed and sealed, it can also be sealed with kraft paper, it is best to place it in a warm place to ferment, ferment for about 1 and a half months, the mead will be successful, filter and remove the slag, and it can be drunk.

Preparation materials: glass wine bottles, about 1,000 wasps, 10 catties of 60-degree rice wine.

1. Clean the glass bottle and the wasp, and the wasp needs to be placed in a ventilated place to dry.

2. Put the dried wasp into the rice wine to wash, then put it in the glass bottle prepared before the degree, and shake it gently several times.

3. Pour the rice wine that has been mixed before into a glass bottle, seal it, and leave it for a year to complete the wasp wine.

Mead is actually not difficult, but you also need to pay attention to the steps.

First prepare 1500 grams of honey, 25 grams of red yeast rice, then add 500 ml of honey to water, add red yeast rice and stir evenly, and then put it into a clean bottle, the bottle must be dry and clean, to avoid the mead being polluted or caused by deterioration, the lid is screwed and sealed, it can also be sealed with kraft paper, it is best to place it in a warm place to ferment, ferment for about 1 and a half months, the mead will be successful, filter and remove the slag, and it can be drunk.

Categories: Education, Science, >> Science & Technology.

Problem description: How is honey made?

Analysis: Honey.

Honey is a sweet substance that bees collect the nectar of plant nectar glands or the secretion of nectar glands outside flowers, mixed with bee enzyme solution, and is fully brewed to store in the nest spleen.

Honey, the main product of bees, is a sweet and viscous, transparent or translucent liquid. Honey is mainly used in nectar, followed by nectar and honeydew. Nectar is the secretion of nectar glands in plant flowers, manna is the excrement of aphids, leafhoppers, etc., honeydew is the secretion of plant flower glands, bees use tongue tubes to absorb the nectar glands of plants, sap or aphids, leafhoppers secreted by sweet pairs, through the mouthparts of bees mixed with saliva and temporarily stored in the sac, after returning to the nest, spit on the nest, after repeated brewing.

Honey is honey honey with a tongue straw to absorb nectar from the flower apparatus and nectar glands of the source plant, bring it back to the hive, spit the nectar into the hive from the honey sac, and then inhale and spit out repeatedly through the bee, and store the nectar mixed with the invertase secreted by the honey sac in the nest. Under the action of enzymes, the polysaccharides in the nectar are decomposed into glucose and fructose, the water is reduced to about 20, and the mature honey is basically formed.

Physical properties of honey.

Pure and high-quality fresh and ripe honey is viscous, transparent or translucent colloidal liquid with sweet taste, with a richer fragrance, inferior quality honey often with bitterness, astringency, sour or foul smell, the temperature is lower than 10 or placed for too long, it is easy to transform into different degrees of crystallization, the types of nectar sources are different, and the physical properties they exhibit are also different.

Bees take nectar or secretions with a water content of about 75% from the flowers of plants, store them in their second stomach, and under the action of various transformations in the body, they repeatedly brew various vitamins, minerals and amino acids for about 15 days. At the same time, the polysaccharides in the nectar are converted into monosaccharides, glucose, and fruit candy that can be directly absorbed by the human body, and finally stored in the nest hole and sealed with beeswax.

The ingredients that need to be prepared in advance include 230g of honey, appropriate amount of water, appropriate amount of dried hops, appropriate amount of yeast, and appropriate amount of raisins.

1. The first step is to dilute the prepared honey with water and stir well.

2. Add raisins, yeast and dried hops.

3. Seal the bottle well and let it stand in a ventilated place for one month.

4. Pour it out after a month, and this is done.

500 grams of honey, 50 grams of red yeast rice.

Add 1000 ml of honey to water, then put the prepared red yeast rice into it, mix it thoroughly and put it into a clean bottle, seal the bottle mouth, you can use kraft paper to let it, and then seal it in a warm environment to ferment, ferment it for about 1 and a half months, wait for the fermentation to be completed and then take out the filter, remove the residue and re-fill it into the bottle, then the mead is ready.

Mead is made by adding honey to water and then fermenting it. What are the steps in how to make mead?

Mead making method 1:

Ingredients: 600g of honey, 10g of cinnamon, half of white bread, 3-4 cardamom, 2 caryophyllus, 3g of gelatin powder, 5000ml of water, pressed yeast, appropriate amount of hops.

Production method: 1. Put honey and cinnamon into water and heat and boil to evaporate the water and leave 2500 ml, then remove from the heat.

2. Wait until it cools to a gentle degree, add 1 4 pieces of white bread and a thick layer of yeast pressed hops to ferment.

3. After full fermentation, filter and pour it into an enamel pot (about 2 3 can be used to avoid fermentation overflow).

4. Put a cloth bag with cardamom, caryophyllus and gelatin at the bottom of the pot. Cover the pot tightly with a string and place it in a cool place for 12 days. Refill the bottle and close the lid tightly.

Mead making method 2:

Ingredients: 1500g of honey, 25g of red yeast rice.

Production method: 1. Add 500 ml of honey to water, add red yeast rice, stir evenly, and put it into a net bottle;

2. Seal the kraft paper and ferment for 1 and a half months.

3. Filter and remove the slag, and then drink.