How do seahorses make wine? How to make wine in seahorses

Seahorse soaking wine should first be put into the pot of dried seahorses steamed, steamed soft, and then put into the liquor with a concentration greater than 50 degrees, at the same time, you can also put in wolfberry, ginseng, deer antler, etc., after the left put into a sealed glass bottle, placed for one to three months, it is recommended to drink in moderation at ordinary times, to avoid excess.

Hope and thumbs up, thank you, and good mood every day!

First put the dried seahorses in the pot and steam for 5 minutes to make the seahorses softer and better to soak in wine, 2

Then put the steamed seahorses into a high degree of pure grain liquor, and the concentration of alcohol should be more than 50 degrees. Each catty of liquor should put about 20 grams of seahorses, and at the same time, you can put some wolfberry, dogwood, ginseng, deer antler velvet and so on. When soaking wine, the wine jar must be sealed, and it must be stored for 1-3 months before drinking, and the effect is better.

It is recommended to drink 1-3 yuan of medicinal wine before going to bed every day, which has a better effect on the body.

Seahorse soaking wine, you can make seahorses alone, and you can mix seahorses with other ingredients to make wine, for example.

Recipe] 150 grams of seahorse, 500 grams of red dates, 9 grams of sea dragon, 60 grams of angelica, 60 grams of hyssop, 100 grams of red ginseng, 0 added wine for soaking wine.

Method] Mash the first 6 flavors, put them in a container, add liquor, seal, soak, filter and remove the slag, and it is ready.

In addition, the wine should be soaked in clay pottery jars or glassware, plastic and metal utensils are forbidden to soak in wine, the degree is between 55 ° and 60 °, and the soaking time is as long as possible, the time is too short, and it does not taste.

Ingredients: wolfberry, seahorse, liquor.

Soaking method: The first step: the seahorse wolfberry is cleaned with wine, and the container for soaking wine should be oil-free and water-free.

Step 2: Place the seahorse and goji berries into the sealed jar in turn.

Step 3: Pour nine full of liquor into the container.

Step 4: Seal the jar and place it in a cool place and drink it after 6 months.

Seahorse is a very precious medicinal material, because the head of the seahorse is very similar to the horse's head, so it is named "seahorse", which belongs to a kind of fish medicinal material, which has the effect of tonifying the kidney and aphrodisiac, anti-fatigue, and relieving waist and knee pain, and is also called "live ginseng" in some regions, seahorse as a medicinal material, in addition to staying up late for decoction, the most commonly used place is to soak in wine, I have to say that "seahorse" is very suitable for soaking in wine, so let's take a look at the use of "seahorse" What herbs can be used to soak wine? What should I pay attention to when soaking in "seahorse" wine?

"Seahorse" can be used to soak wine with what herbs?

First prepare 100 grams of seahorse, 300 grams of wolfberry and 2500ml of five-kilogram 60 degree pure grain wine, then use part of the alcohol to clean the seahorse and wolfberry, and then steam the seahorse for 5 minutes, which can make the seahorse soft and more convenient to soak in wine, and finally put the seahorse and wolfberry into a glass wine bottle or pottery jar containing 60 ° pure grain liquor at the same time, generally sealed and preserved for about 2-3 months, the best effect, 1-3 money every day before going to bed.

In addition to the seahorse, wolfberry, and 60 degree pure grain liquor prepared above, in the preparation of 50 grams of ginseng, you can also slice the ginseng directly into the liquor tank, which can play a role in nourishing qi and blood and tonifying the kidneys and sperm.

What should I pay attention to when soaking in "seahorse" wine?

if !supportlists] first, endif] It is necessary to clean the seahorse with high alcohol and steam it in the pot before putting it into the liquor, and the supplement can make the seahorse soft, and it can also play a role in removing harmful bacteria;

if !supportlists] Second, endif] Since seahorse belongs to the category of animal medicinal materials, it is recommended to use high alcohol brewing, 60 degrees is the best, which can not only effectively inhibit the growth of harmful bacteria, but also better precipitate the organic medicinal ingredients in seahorse medicinal materials;

if !supportlists] third, endif] 60 degree liquor must choose real pure grain liquor, without any softeners, flavor additives of the original traditional solid liquor, such liquor can better play a better medicinal effect;

if !supportlists] Fourth, endif] The ratio of seahorse to liquor: 20 grams of seahorse with 1 kg of wine;

if !supportlists] fifth, endif] drink 1-3 dollars every night before bedtime, don't drink too much;