Can soft shelled turtle make soup with fish maw, and what soup is best suited for fish maw

Yes, when the fish maw is stewed, you can put wolfberries and red dates at the same time to make it sweet, or you can stew it with chicken bones or pork bones to make it salty, and you can also match it with milk, almond milk, coconut water, white fungus, walnuts, longan, and seeds.

Lotus seeds, notoginseng.

Chicken, ginseng, pork, cordyceps flowers, pork ribs, carrots, yams, bamboo shoots, lotus roots, wheat winter.

Sand cucumber, polygonatum japonica, peach gum.

Lily, conch slices, sea coconut, ginger, glutinous rice, etc. You can search in WeChat, *** there to find a place called public food supplement, this family's fish maw is the original product at home and abroad, the cost performance is very high, you can save a lot of money with them to take fish maw, they will also teach you how to eat, what is the effect of eating, how to store. Generally speaking, the soaking time plus the stewing time is 6 hours enough, but if the gum is thicker, the soaking time should be extended by one to two hours, and the stewing time should be extended by one hour.

Soak the hair with cool boiled water or lukewarm water, do not use boiling water and can not put seasonings or acids and alkalis, wash before and after soaking. After soaking, if it is a small fish maw, it can be stewed directly, if the fish maw is too large, it must be cut into slices, of course, it can also be cut first and then soaked, then it is necessary to have a special guillotine.

OK! There is no conflict between soft-shelled turtle and fish maw!

Summary. Kiss This is better than chicken soup Ingredients: half a chicken, 3 fish maws, 6 red dates, a little wolfberry, 3 slices of ginger.

2.Wash the chicken pieces in flying water, put them in cold water, boil over high heat for 2-3 minutes, then remove them for later use;

3.Wash the red dates and wolfberries, remove the kernel of the red dates, and not so hot;

4.Put all the ingredients into the soup pot, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and cook for 2 hours;

5.Add the goji berries and a pinch of salt 10 minutes before cooking;

Fish maw chicken soup nourishes yin and nourishes the skin, nourishes qi and strengthens the kidneys. Especially for the case of weakness and soreness of the waist and knees, the wound after surgery can help to heal.

Fish maw and what soup is best suitable.

Kiss This is better than chicken soup Ingredients: half a chicken, 3 fish maw, 6 red dates, a little wolfberry, 3 slices of ginger Method: 1

Processed fish maw and cut into sections (the processing method of flower maw is at the end of the article); 2.Wash the chicken pieces in flying water, put them in cold water, boil over high heat for 2-3 minutes, then remove them for later use; 3.Wash the red dates and wolfberries, remove the kernel of the red dates, and not so hot; 4.

Put all the ingredients into the soup pot, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and cook for 2 hours; 5.Ten minutes before cooking, add goji berries and a little repentant salt; Fish maw chicken soup nourishes yin and nourishes the skin, nourishes qi and strengthens the kidneys. Especially for the case of weakness and soreness of the waist and knees, the wound after surgery can help to heal.

Yes, dear

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Fish maw pot pigeon soup is the most suitable and the most nutritious and delicious. Ingredients: 130 grams of fish maw, half a pigeon, 2 grams of salt, 5 red dates, 15 grams of sea cucumber, 15 grams of codonopsis, 8 grams of polygonatum japonica, 5 grams of wolfberry, 1 slice of ginger, 10 grams of astragalus.

1. Prepare the required ingredients.

2. Wash the pigeon meat and cut it into large pieces.

3. Fold Codonopsis and Shashen into small pieces and put them in the pot together with pigeon meat, red dates, astragalus, etc.

4. Put the soaked fish maw and ginger slices into the pot.

5. Add plenty of water.

6. Cover the lid, turn to low heat and boil for 1 hour after the heat is boiled.

7. Add a little salt to taste before serving.