How to stew the soup of the pig s tail is delicious

Pig tail method one, tea tree mushroom pig tail soup.

Material. Ingredients: tea tree mushroom, 1 pig tail.

Ingredients: ginger, salt, cooking wine, chicken essence, sugar.

Method. 1. Soak the tea tree mushrooms in cold water for 10 minutes.

2. Cut the pig's tail into pieces and blanch it with hot water.

3. Heat the water in the pressure cooker and put the pig's tail, add 2 tablespoons of cooking wine, 2 slices of ginger, add a small amount of salt and sugar, and press the lid for 10 minutes.

4. Put the brewed tea tree mushrooms into the pot, open the lid and cook for about 10 minutes, adding salt and chicken essence before leaving the pot.

Method 2, garlic marinated pig tail.

Material. 3 pig tails, 10 cloves of garlic, 5 slices of ginger, 1 pot of garlic marinade.

Method. 1.Pat the garlic over and set aside.

2.Wash the pig's tail, blanch it in boiling water, drain it and set aside.

3.Bring the garlic marinade to a boil. In another oil pot, stir-fry the garlic and ginger slices until fragrant, and then pour in the garlic marinade.

4.Put the pig's tail in, turn to low heat and marinate for about 40 minutes, pick it up and cut it into small pieces, sprinkle with coriander and serve.

Method three, fragrant braised pig tail.

Material. Two pig tails, an appropriate amount of chopped green onions.

Method. 1 Remove the pig's tail, wash it, cut it off, blanch it and set aside.

2 If you want to eat something tender, put it in a pressure cooker and simmer for 10 minutes.

3 Remove the braised and pressed pig's tails and wash them, then put them in the pot.

4 Add an appropriate amount of ginger, soy sauce, thirteen spices, pepper, rice wine and an appropriate amount of water to simmer.

5 After the seasoning is flavored, start to dry the soup, add an appropriate amount of monosodium glutamate, mix well, put on a plate, and sprinkle with chopped green onions.

Method four, braised pork tail.

Material. 1 pig tail, 3 slices of ginger (bundled), 3 slices of chili pepper, 3 green onions, 2 tablespoons rock sugar, appropriate amount of soy sauce, appropriate amount of rice wine or Shaoxing wine, appropriate amount of water, konjac knot at will.

Method. 1. The pig's tail is first scraped off with a knife to remove the fine hair or surface dirt, and then scalded to remove the blood and broken bones.

2. Put a little oil in the pot, stir-fry the ginger slices, then add the pig's tail and stir-fry, then add rock sugar, and fry until the rock sugar melts and turns caramel color.

3. Then add rice wine or Shaoxing wine and soy sauce, (I'm adding Shaoxing wine!) Because the aroma of choking is more sufficient) Then add water, as long as it can drown the amount of the pig's tail, as well as green onions. Konjac knot and chili pepper, after boiling, cook over medium-low heat for 10 minutes, then move to a container, enlarge the same electric pot, a cup of water in the outer pot, and enjoy it when the switch jumps.

The first paragraph: pig's tail peanut soup ingredients: a pig's tail, 50g of peanuts, a few red dates, a few slices of ginger, two candied dates, cooking wine, and an appropriate amount of salt.

Method: Remove the pig tail and clean the pig hair, clean it and cut it into sections; Add water to the pot and bring to a boil, add a little cooking wine, and the chopped pig's tail will fly into the water; Add the above ingredients together to the clay pot, remove the core of red dates and candied dates, and add an appropriate amount of water; After boiling on high heat, turn to low heat and cook for another 2 hours, add salt to taste. Efficacy:

Pigtail peanut soup has the functions of **, nourishing yin and kidneys, nourishing skin care and skin care, etc., especially suitable for female friends, especially friends who often work overtime and stay up late, it is a nourishing health diet. The second paragraph: Eucommia ulmoides pork tail soup ingredients:

A pig's tail, 30g of eucommia, 3 walnuts, 30g of black beans, cooking wine, salt to taste. Method: Clean the hair of the pig's tail, wash and cut into pieces; walnuts are shelled and fleshed; Boil water in a pot, add a little cooking wine, and fly the chopped pig's tails; Add the above ingredients together to the clay pot and add an appropriate amount of water; After boiling on high heat, turn to low heat and cook for another 2 hours, add salt to taste.

Efficacy: Eucommia ulmoides pigtail soup has the functions of nourishing yin and kidneys, strengthening muscles and bones, and benefiting bone marrow, etc., especially suitable for adult male friends to take often, especially those who sit for a long time or often work overtime and stay up late. The above is about the recipe for pig tail soup, both soups are particularly nourishing.

1. Method 1: Prepare materials. Pig tail, yam, red dates, wolfberry, green onion knot, ginger.

Put water in a bowl, soak the red dates and wolfberries in it and set aside; Fresh pig tails, cleaned and chopped into small pieces with a knife; Wash the yam, peel off the skin, cut it into hob pieces, and soak it in clean water; ginger, halved, half sliced, half shredded, set aside; Pork tail in a pot under cold water, add green onion knots, ginger slices and cooking wine, blanch; After the water is boiled, cook for another 2 minutes, remove the pig's tail, and rinse it with cold water; Put the pig's tail into the rice cooker, add an appropriate amount of water, add shredded ginger, salt, cooking wine, and cook for 1 hour; Add yam, red dates and goji berries and continue to simmer for another 1 hour; When the time is up, turn on the rice cooker and add a little oil.

2. Method 2: Prepare materials. Pork tailbones, yams, carrots, ginger, salt, chicken broth powder.

Yam carrots cut into semi-circular thick slices, tailbone cut into segments; Black dates and walnuts are rinsed with cold water to remove impurities and set aside; Take a casserole, put in the pig's tail and water in method 1, boil over high heat, turn to low heat and continue to cook for about 1 hour; Put ginger slices, rice wine, black dates and walnuts from method 2 into the casserole of method 3, continue to cook over low heat for about half an hour, and add salt to taste before cooking.

3. Method 3: Prepare materials. Soybeans, pig tail, carrots, ginger, salt.

Soybeans are washed and soaked for 1 hour; Wash the pig's tail and cut it into sections, blanching it with boiling water; Peel and cut the carrots into cubes; Put it in the rice cooker with the ginger slices, add an appropriate amount of water, and cook for 1 and a half to two hours according to the soup button; Add salt before cooking.

1. Pig tail and peanuts, lotus seeds, red dates and other foods are the most replenished in soup, and the following describes the method.

2. Practice 1.

1) Red dates, lotus seeds, pig's tail soup.

Ingredients: 100 grams of dried lotus seeds, 1 pig tail, 5 red dates, appropriate amount of ginger, cooking wine, and green onions.

Wash the red dates and soak the dried lotus seeds in water for 2 hours.

Wash the pig's tail and fly with water.

Put the pig's tail, green onion, ginger, and cooking wine into the pot, add an appropriate amount of water, and boil into juice.

Put the red bunch and lotus seeds into the pot, pour in the soup, cook over medium heat for 30 minutes, and serve.

Efficacy: Jujube is warm in nature, sweet in taste, and has the effect of tonifying the spleen and stomach, invigorating qi and rejuvenating Jin. The pig's tail is flat, sweet and salty, and has the effect of strengthening the waist and spine. Lotus seeds are flat in nature, sweet and astringent, and have the effects of tonifying the spleen and stopping diarrhea, tonifying the kidneys and astringent essence, nourishing the heart and calming the nerves.

2) Pork tail soup with flowers.

Ingredients: 3 pig tails, 150 grams of peanuts, a pinch of cloves, 1 tsp of rice wine, a pinch of salt.

Pick the pig's tail hairs and chop them into small pieces, and wash them with boiling water. Pour 1200ml of water into a saucepan, add peanuts and cook for 1 hour.

Add a little oil to the hot pot and fry the pig's tail until the skin is slightly browned.

Peanut soup with fried pig's tail, cloves stewed for 1 hour, add rice wine and salt to taste.

Efficacy: Replenish blood and clear breasts. Treatment of postpartum milk failure, suitable for postpartum lactation.

3) Braised pig's tail with peanuts and jujubes.

Ingredients: 60 grams of peanuts, 4 jujubes, 1 pig's tail.

Wash the peanuts first, shave the pig's tail, wash and chop into small pieces.

Then put all the ingredients into the pot, add an appropriate amount of water, boil, simmer until the peanuts are ripe, and season them.

Directions: Eat with or with food.

Efficacy: Strengthen the spleen and stomach, benefit the kidneys and water. Indications: All kinds of kidney diseases that do not heal for a long time belong to the spleen and kidney deficiency, the symptoms are yellow and white, low back pain and weakness, lower limb edema, etc.

Pork tail soup with black dates.

Ingredients: 300 grams of pig tail, 10 black dates, 20 grams of walnuts, 8 grams of ginger, 1500cc of water, 1 tablespoon of rice wine, a pinch of salt.

Method. Wash the pig's tail, cut it into sections, put it in boiling water and blanch it to remove the blood, and set aside.

2.Black dates and walnuts are rinsed with cold water to remove impurities and set aside;

3.Take a casserole, put in the pig's tail and 1500cc of water in method 1, boil over high heat, turn to low heat and continue to cook for about 1 hour.

4.Put ginger slices, rice wine, black dates and walnuts from method 2 into the casserole of method 3, continue to cook over low heat for about half an hour, and add salt to taste before cooking.

Pig tail has the effect of tonifying waist strength and benefiting bone marrow. Pig's tail and tail vertebrae are boiled together, which has the effect of tonifying yin and benefiting the marrow, which can improve backache and prevent osteoporosis; In the process of adolescent male and female development, it can promote bone development, and middle-aged and elderly people can delay bone aging and premature aging. Folk mostly use its ** enuresis.

Rich in gelatin, the beauty effect is good.

Pig tail contains abundant protein and colloidal meat, which contributes a lot to **. 2. Soak the soybeans for one hour. 1. A pig's tail is scalded in boiling water;

Peanut soup with pig tail.

Ingredients: 1 pig tail, 50g peanuts, a number of red dates, a few slices of ginger, 2 candied dates, cooking wine and salt.

Method: Remove the pig's tail, clean it and cut it into sections; Add water to the pot and bring to a boil, add a little cooking wine, and cut the pig's tail to fly;

Put the above ingredients together in a casserole, remove the cores of red dates and dates, and add an appropriate amount of water;

After the fire is boiled, turn to low heat and simmer for 2 hours. Season with salt.

Efficacy: Pig's tail peanut soup has the functions of nourishing yin and kidney, nourishing beauty and so on. It is especially suitable for female friends, especially those who often work overtime and stay up late. It is a nutraceutical.

The second bright wheel section: eucommia pig tail soup.

Ingredients: 1 pig tail, 30g of eucommia, 3 walnuts, 30g of black beans, cooking wine, salt.

Practice: Clean, wash, and cut the hair of the pig's tail; walnut shells and meat; Boil water in a pot, add a little cooking wine, and fly the chopped pig's tail; (4) Put the above ingredients together in a casserole and add an appropriate amount of water; Once the heat is boiling, reduce the heat to low and simmer for 2 hours. Season with salt.

Efficacy: Eucommia ulmoides pigtail soup has the effects of nourishing yin and nourishing the kidneys, strengthening muscles and bones, and benefiting bone marrow. It is especially suitable for adult male friends to take it regularly, especially those who are sedentary or often work overtime and stay up late. It is a nourishing soup for male friends.

Ingredients: 550g of pig tail, 400g of yam

Excipients: appropriate amount of ginger, appropriate amount of salt, 4 shiitake mushrooms, 3 sea mussels.

The practice of selling pigs to stew yam with late tails:

2. Wash the pig's tail and boil it directly in a pot with cold water.

3. After boiling, then add cold water.

4. Soak shiitake mushrooms.

5. Peel, wash and cut the yam, and slice the ginger.

6. Put an appropriate amount of water in the electric pressure cooker and pour the pig's tail down.

7. Put the chopped yam and mussel down together.

8. Finally, put the shiitake mushrooms and ginger slices in, cover the lid and stew for 30 minutes.

9. Remove the oil from the pot with a spoon and put a little salt on it.

A good way to make soup with pig's tail

Cantonese people love to use pig's tail to make soup, 10 yuan for a pot of cruising and springing, and the elderly are strong and nutritious

Black beans and peanuts stewed pig's tail].

Ingredients: 1 pig tail, 1 handful of peanuts, 1 handful of black beans, 6-8 dried shiitake mushrooms, 1 piece of ginger, 1 teaspoon cooking wine, 1-2 grams of salt.

Method: A pig tail, generally when buying a pig tail, help remove the miscellaneous hair of the outer skin and the fine hair of filial piety, and then chop it into small pieces, so that it is very clean to buy it and clean it directly.

2.Dried shiitake mushrooms have a strong flavor, grab a handful of peanuts and black beans and soak them together, peanuts are good for the brain, black beans are good for kidneys, and they are all very suitable for soup in autumn. If you use red-skinned peanuts, it also has the effect of nourishing blood.

3.Put the pig's tail in a pot of cold water, add ginger slices and cooking wine, blanch for 1 minute to remove the fishy smell and blood impurities, then take it out and rinse well.

4.Put all the ingredients of the soup into the soup pot, put 2 slices of ginger, and an appropriate amount of water to cover the ingredients, bring to a boil over high heat, turn to low heat and cook for about 1 hour.

The soup is boiled until you smell a faint aroma of shiitake mushrooms, peanuts and black beans have absorbed the water and expanded, and a little salt can be added to taste.

Drink soup and eat pig tail, not greasy, pig tail skin is more gelatinous, soft taste, the elderly and children at home love to drink this soup, good for the brain, strengthen the kidneys and strengthen the muscles and bones, it is indeed worth cooking for the family to drink.