How can you make spicy and refreshing hot and sour noodles, and especially appetizing?

During this time, the weather is getting colder and colder, and it is a great pleasure to eat a delicious and refreshing hot and sour noodles. Hot and sour noodles are the special food of Sichuan, which tastes spicy and fragrant, sour and appetizing, oily but not greasy, and is very popular with people.

As a foodie, how can you not have eaten hot and sour noodles, when you know that the chef went to the kitchen to prepare hot and sour noodles, she ran to the kitchen to guard. When the chef made hot and sour noodles this time, he also deliberately paired it with the delicious Taoyuan Jianmin mushroom beef sauce, and the taste became even more wonderful. This time, we will briefly talk about the original hot and sour noodles that are more delicious, spicy and refreshing, satisfying and appetizing, making people want to eat it again.

Delicious chutney.

Ingredients: sweet potato vermicelli, Taoyuan Jianmin mushroom beef sauce, minced meat, coriander, chives, garlic, light soy sauce, vinegar, Sichuan pepper powder, Sichuan pepper oil, chili oil, spicy hot seasoning, peanut kernels, mustard.

Method: 1. We need to soak the prepared sweet potato vermicelli in warm water to soften, remove impurities, and then take it out; Spare;

2. Wash the coriander and cut it into minced pieces, cut the green onion into minced green onions after washing, chop the garlic into minced garlic after washing, soak the peanuts in water and then take them out for later use;

3. Heat the oil in a hot pan, put in the soaked peanuts, fry them to bring out the fragrance, and then put the fried peanuts out and set aside;

4. Then heat the remaining oil in the wok, add the minced meat and stir-fry, stir-fry until the minced meat changes color, add five-spice powder and light soy sauce and continue to stir-fry evenly;

5. Then add chopped green onions, Taoyuan Jianmin mushroom beef sauce, sweet noodle sauce and water, turn to low heat and stir-fry until flavorful, then use high heat to reduce the juice, make meat sauce, and put it into a small bowl;

6. Boil water in a hot pot, put in the soaked sweet potato vermicelli, cook until the vermicelli becomes transparent, take it out, drain the water, and put it in a bowl; Melt the prepared spicy soup and pour it into a bowl with vermicelli;

7. Then add peanut kernels, vinegar, light soy sauce and minced garlic, pour in chili oil and meat sauce, and finally sprinkle with coriander and chopped green onions, stir well;

When you see this, are you quietly swallowing your saliva, and you also find that you seem to be hungry again, as if you have tasted delicious hot and sour noodles. Since you are excited, you might as well take action and do what you say, I believe you will like the easy-to-learn, delicious and satisfying hot and sour noodles. Also, don't forget to pair it with the fragrant Taoyuan Jianmin mushroom beef sauce, which will taste better.

First of all, we boil the oil, add the chopped green onion, minced garlic and ginger, then add Pixian bean paste and hot pot base, add water, and then put the pre-soaked vermicelli into the pot, and put in the side dishes you like to eat.

Soak the sweet potato flour in water to soften and cook it, wash and blanch the rape and cook, fry the peanuts in the pot, put the oil in the pot and fry the pepper and red pepper and garlic until fragrant, add a bowl of chicken broth, add vinegar, dark soy sauce, salt, sugar and boil, put the peanuts in the boiled sweet potato powder, pour in the boiled soup, rape, chili oil and mix well and eat.

Soak the sweet potato flour in warm water and soak it for about an hour, but be careful, change the water every 30 minutes, then chop the green onion and coriander and set it aside, prepare the garlic, cut it into minced garlic, and then put an appropriate amount of water to mix. Put oil in the pot, put peanuts and soybeans in the oil after boiling, fry until fragrant, then put in the minced meat, wait for the minced meat to change color, then add five-spice powder, put in light soy sauce and continue to stir-fry, put the minced meat in the green onion for stir-frying, put in an appropriate amount of water, stir-fry over low heat to taste, put the juice on high heat and put it on the plate, pour water into the bones, put in the noodles that have been soaked after boiling, and then put the noodles in cold water after they are soft, and finally put them in boiling water to boil, wait for the noodles to be transparent, you can take them out and put them in the bowl. If you have Malatang condiments at home, you can put Malatang in a bowl, then pour boiling water into a bowl with Malatang, put peanuts, balsamic vinegar, light soy sauce, plus chili oil and meat sauce in the play, and then put the vermicelli into the bowl, sprinkle with chopped green onions, and the hot and sour noodles are completed.

1.Prepare the ingredients, wash and cut some of the ingredients for later use.

The ingredients that need to be prepared in advance include: 150 grams of sweet potato vermicelli, 2 coriander, 2 chives, 4 cloves of garlic, 2 spoons of light soy sauce, 2 spoons of vinegar, 1 spoon of Sichuan pepper powder, 1 spoon of Sichuan pepper oil, 1 spoon of chili oil, 50 grams of spicy condiment, 30 grams of peanut kernels (fried), 30 grams of crispy soybeans, 30 grams of mustard, 1 tablespoon of vegetable oil, and appropriate amount of water.

2. Cook the vermicelli until transparent, remove and put it in a bowl.

3. Pour the melted spicy condiment into a bowl with sweet potato flour and mix well.

4. Then add garlic water, sesame seeds, balsamic vinegar, light soy sauce, chili oil, meat sauce and chopped green onion.

5.Pour an appropriate amount of oil into the hot pan, heat it, add the green onion, ginger, garlic and chili flakes, and stir-fry until fragrant.

6.Pour an appropriate amount of water directly into the pot, and add monosodium glutamate, salt, pepper oil, aged vinegar, Chongqing, chicken powder, and sugar to make a delicious hot and sour soup, which is put in a bowl for later use.

7.Heat oil in a pan, stir-fry peanuts, and serve.

8.Put minced meat, five-spice powder, light soy sauce, and chopped green onion into the pot to change color.

9.Then add the sweet noodle sauce and water, reduce the juice over high heat, and then put in a bowl and set aside.

10.Put the spicy hot condiment in the basin and melt it.

11.Re-boil a pot of hot water, put in the fan base, and cook it.

12.Scoop up the cooked vermicelli and put it in a bowl, drizzle with the prepared hot and sour soup, and sprinkle with peanuts.

I know, first of all, take the sweet potato vermicelli to boil soft, add hot pot base, garlic, ginger, sesame seeds, light soy sauce, stupid chili oil, meat sauce, chopped green onions, stir-fry together, then add water to boil, put the vermicelli in, about dozens of minutes, like spicy food, then put some chili, and vinegar.

Know. Soak the sweet potato flour in hot water in advance, heat the fried peanuts in the pan, then fry the dried soybeans until they change color, and set aside for later use. In a bowl, add minced ginger, minced garlic, salt, chili oil, light soy sauce, Sichuan pepper powder, sesame oil, and sugar.

Bring water to a boil, add sweet potato flour and ham, lettuce and greens, turn off the heat after a minute. Put it in a bowl and sprinkle it with peanuts, Biwei soybeans, and chopped green onions, and you're good to go.

First of all, you should prepare some vermicelli, then put it in the soup stock that has been prepared and add some chopped green onions to taste, and it is ready.

1.The water in the pot is boiled, and the sweet potato vermicelli and shredded fungus are cooked.

2.Finely chopped ginger, minced garlic, minced green onion.

3.Mix the light soy sauce, vinegar, salt, chicken essence, pepper, thirteen spices, chili powder and ginger and garlic in a bowl.

4.Put the sweet potato flour that Jian Feng has cooked into a bowl.

5.Drizzle with oil, sprinkle with cooked soybeans, cooked white sesame seeds, and minced shallots to enhance the fragrance.

The method of sauerkraut powder is to soak the potato flour in the sauerkraut Tanabata and cut it into the meat and put it in the pot, and stew it for a while, so that the sauerkraut powder is sour and spicy and delicious.

You can adjust a sauce, add light soy sauce, balsamic vinegar, sugar and salt, coriander, peanuts, minced garlic, sesame oil, minced garlic, millet spicy, add the soup with boiled powder, and boiled powder, stir well.

To add more chili peppers to the hot and sour noodles, and to add a lot of vinegar, the sour and spicy taste is particularly delicious.

Pour an appropriate amount of oil into the pot, turn off the heat after the oil boils, let it stand for about 1 minute, pour it into a bowl containing chili noodles and pepper noodles, quickly stir evenly with chopsticks, you can smell the thick spicy fragrance, the spicy oil is ready, pour an appropriate amount of oil into the pot, after the oil is hot, put in the green onion, ginger and garlic and stir-fry until fragrant, then put in Pixian bean paste, fry the sauce evenly over low heat, and then add the appropriate amount of water to make spicy sauce soup, after the hot sauce soup boils, put in the sweet potato vermicelli soaked in advance after boiling, add the appropriate amount of salt and vinegar after the vermicelli is boiled, Then add the light soy sauce and oyster sauce, stir well, start to cook the noodles, and when the noodles are transparent, put the prepared hot and sour noodles into a bowl, and then pour the spicy oil into the hot and sour noodles.

Many people love to eat hot and sour noodles, hot and sour noodles are actually a well-known snack in Sichuan and Chongqing, the production of hot and sour noodles is not very complicated, so we can also make hot and sour noodles at home, after all, the hot and sour noodles made by ourselves are also cleaner and more assured. Today I will introduce you to one of the simplest methods of hot and sour noodles, first of all, we have to prepare the corresponding materials, prepare an appropriate amount of pepper, sugar, edible salt, sesame oil, chili oil, minced green onions, sesame fried peanuts, soybeans, coriander, vinegar, dark soy sauce, light soy sauce, sweet potato powder, garlic paste. <>

After the above ingredients are ready, you can start to make, soak the prepared sweet potato flour, be sure to soak it in warm water to soften. Put an appropriate amount of water in the pot, after boiling, put the soaked sweet potato vermicelli in, boil it over high heat, turn off the heat after cooking, and then take out the vermicelli to make a bird to go through the cold water. <>

The next thing you need to do is to adjust the sauce, this step is relatively simple, prepare a small bowl and add pepper, pepper, powder, vinegar, dark soy sauce, garlic pure, sesame oil, edible salt, sugar, chili oil, cooked sesame seeds and chopped green onions, stir well. <>

After stirring some water in it, put it in a pot and boil it, so that the soup stock is ready. Of course, if conditions allow, we can also make a pot of chicken soup directly from chicken. Put the boiled vermicelli into a bowl, then pour in some of the prepared broth, sprinkle some mustard on top of the vermicelli, pour all the juice on top, and finally sprinkle some coriander, crushed peanuts and fried soybeans on top of the vermicelli, so that a very delicious hot and sour noodle is made.

In general, the production of hot and sour noodles is relatively simple, but more materials are needed, but if you can master the above methods, then you can also make hot and sour noodles at home.

When you make noodles at home, you should prepare sweet potato flour, boil water in the pot first, pour in the sweet potato flour and cook it, then boil the oil in the pot, add bean paste to it, stir-fry it, add water, jujube dust and pepper, eat stool key salt, stir the brother and then glue on the sweet potato flour.

I think we should mix the sauce and cooking wine evenly, and then add some red oil chili pepper and cumin powder. Then put the vermicelli in the pot and heat the oil, add some seasonings for full stirring, and finally sprinkle some vinegar and chili peppers, so that it is done.

Heat the oil, put the green onion, ginger, garlic in the pot, put the chili pepper to stir-fry, then add water to add the sauerkraut, wait for the boiling to put the vermicelli in, you can add some vegetables Xiangchun, so that the taste should be more cautious and better.

The sweet potato flour is soaked softly, the garlic next to the object, the chili pepper refined salt chicken powder, the green onion coriander, the peanut, and the sweet potato powder are boiled and then put into the coarse ant Yandan original soup.

First of all, we must prepare sweet potato powder, chicken broth, pepper, chili powder, white sesame seeds, soy sauce, vinegar, edible salt, chicken essence, as well as edible oil, peanut oil, vegetables, soybeans, mustard, coriander, these ingredients, and then we have to put the vermicelli in a bowl, add appropriate water to soak the vermicelli soft, and then prepare some green vegetables, and then prepare a casserole, heat the pot, add cooking oil, put the prepared peanuts into the pot oil and stir-fry it, the peanuts will be better and delicious, and put it out for later use. Prepare some soybeans to soak in advance, dry fry in the pot, fry until crispy, and then prepare a small bowl, add an appropriate amount of chili powder and white sesame seeds to the bowl, and then add cooking oil to the casserole, after the oil is heated, pour the hot oil on the chili powder and sesame seeds, stir evenly, so that the red oil is finished, at this time the sweet potato powder is almost soaked, and then we put an appropriate amount of cold water in the pot, the sweet potato powder is taken out and put into the pot, put in the appropriate chicken broth, and then the vegetable leaves are lightly smoked vinegar, chicken essence, chili powder, red oil, put it in the sweet potato vermicelli, and finally sprinkle some mustard, coriander, peanuts, and soybeans should be sprinkled with a little, and a bowl of delicious hot and sour noodles is ready.

First of all, put the powder into the pot and boil it, then take it out, and then add some aged vinegar and chili noodles to it, plus some coriander, peanuts, and sour radish, the taste is very sour and spicy and delicious.

Cut the pork into small cubes, mince the meat, chop the garlic into minced garlic, chop the green onion, and mince the coriander. Pour water into a pot and bring to a boil, add the sweet potato flour and cook until the sweet potato flour is soft. Soak the boiled sweet potato flour in cold water.

Pour oil into the pot, add the bean paste and fry the red oil, then stir-fry the minced meat. After the minced meat is fried, pour in the oil and chili seeds and stir-fry. Add a little soy sauce and stir-fry to color, remove from the pan.

Leave a little fried chili oil in the pan and add water. Add sweet potato flour, add salt and light soy sauce to taste. Cover the pot and cook until the sweet potato vermicelli is cooked through.

Pour vinegar and peppercorn oil into a bowl and pour the vermicelli into the bowl. Add minced garlic, drizzle with a spoonful of freshly boiled sauce, and sprinkle with chopped green onion and coriander. Sprinkle with a little cooked peas.