Make your own fennel and lo mein, how should you make the braised noodles more delicious and satisfy

With the improvement of living standards, there are also a lot of foodies around me, and naturally they are one of them. As an authentic northern snack merchant, I never get tired of eating pasta, and the delicious noodles are even more popular. There are many ways to make noodles, such as tomato egg noodles and jajanjangmyeon that we often eat.

Among them, the delicious fennel lo mein is a good choice, which makes people want to eat it more and more.

When I learned that the chef was going to make delicious fennel lo mein, I immediately went to the kitchen to eat a bowl as soon as possible. When the chef made fennel and lo mein, he also deliberately paired it with the rich flavor of Taoyuan Jianmin mushroom beef sauce, and the taste became more wonderful, making people want to eat it more and more. Next, let's briefly talk about the nutritious and delicious fennel lo mein, which is full of aroma and super delicious, and in the end there is no soup left.

Delicious fennel lo mein.

Ingredients: fennel, Taoyuan Jianmin mushroom beef sauce, pork, hand-rolled noodles, green onions, ginger, tomatoes, millet pepper, Sichuan pepper, shredded kelp, shiitake mushrooms, braised eggs, soy sauce, starch, pepper, sugar, salt.

Method: 1. We first rinse the fennel, drain the water, and cut it into small pieces with a knife; Rinse the pork, drain the water and cut it into small pieces with a knife; Spare;

2. Next, rinse the green onions, drain the water, and cut the green onions and chopped green onions with a knife; Rinse the ginger and cut it into slices with a knife; Spare;

3. Next, rinse the tomatoes, drain the water, and cut them into slices; Rinse the millet peppers; Put the kelp shreds into clean water, soak them well, rinse them well, put them in hot water, blanch them and mature; Spare;

4. Remove the root of the mushrooms, rinse them, cut them into pieces, and blanch them in hot water; Rinse the peppercorns and drain the water; Spare;

5. Then you can heat the oil in a pan, wait until the oil is hot, add the green onion ginger, millet pepper and Sichuan pepper to stir-fry, put in the cut pork, and stir-fry;

6. After stir-frying the fragrance, pour in an appropriate amount of water, then put in the cut fennel, boil and stew, and then add an appropriate amount of Taoyuan Jianmin mushroom beef sauce, soy sauce, starch, pepper, sugar and salt, marinate for a while, and make a marinade;

7. Pour an appropriate amount of water into the pot, put in the hand-rolled dough after boiling, boil and stew maturely, put it into a large bowl, pour in an appropriate amount of marinade, add tomatoes, kelp shreds and shiitake mushrooms, and put braised eggs; Can;

When you are making marinade, you can slowly boil it over low heat, which is more delicious and satisfying.

First of all, the marinade is marinated, with salt and soy sauce ginger, marinated overnight, then hot water is prepared, and after boiling, add spiced star anise, red soy sauce, sugar, ginger and minced garlic salt. Finally, put the marinated meat. Cook for three hours.

Clause. 1. Cut the pork belly into minced meat and fry in a pan for 5 minutes. Clause.

2. Add soy sauce and water to the pot and bring to a boil. Clause.

3. Add fungus and daylily and cook for 3 minutes. Clause.

4. Finally, add fennel and stir well.

After seeing Charlotte's distress, I have been making Ma Dongmei's fennel lo noodles for a long time, it's like tasting the taste, trying to make it, I don't know what kind of delicious taste it is, but it's also delicious.

Fennel lo mein main ingredients: pork chops 8, a small piece of fennel (for soup), a small handful (about 30 grams), an appropriate amount of green onions, 2 slices of ginger, a small tomato, a small handful of kelp (50g), millet spicy, 1 oyster mushroom or mushroom, 2 fennel (for decoration design), a small amount of auxiliary materials: soft-hearted braised eggs (not added), a whole or a light soy sauce soy sauce (not added), an appropriate amount of corn flour, an appropriate amount of white pepper, an appropriate amount of salt, an appropriate amount of sugar, 150 grams of braised noodles, processing technology:

Envy crack poor. Wash and slice > pork chops, wash and slice the green onions and fennel. Put it into the pressure cooker, add about 800ml of water, and press for 20min. Kelp is boiling with water.

Mushrooms are also blanched together by the way) a spoonful of animal oil into the wok stir-fry pot, millet spicy add kelp, rice wine stir-fry the pot. If you like the fennel flavor to be a little heavier, make fennel bone broth for later use. After the stewed noodles are cooked, let them cool and set aside the hot pot side dishes to be washed, and the tomatoes to be washed and cut into half slices for later use.

2 tablespoons light soy sauce, small tablespoons of white sugar, and a tablespoon of tapioca starch to thicken and set aside. Kelp is boiling with water. Mushrooms are also blanched together by the way) a spoonful of animal oil into the wok stir-fry pot, millet spicy add kelp, rice wine stir-fry the pot.

If you like the fennel flavor to be a little heavier, you can add a small handful of fennel to the fennel bone broth. Add light soy starch paste, bring the source to a boil, and marinate is ready.

Put the noodles in the bowl, stack the hot pot side dishes, pour the soup noodles, and a bowl of fennel and lo noodles is ready. Panda tips: The protagonist of this bowl of noodles is fennel, which is very high in nutrients, and is a dual-purpose ingredient for medicine and food, which can promote digestion to a certain extent, strengthen the stomach and eliminate food and cold, especially in relieving women's menstrual pain.

1. Ingredients: appropriate amount of fennel, appropriate amount of eggs, appropriate amount of handmade noodles. 2. Pick and wash the fennel.

3. Finely chop the washed fennel. 4. Beat in the eggs, do not stir. 5. Remove from the pan and add peanut oil.

6. Put the fennel eggs together in the pot. 7. Put in the light soy sauce, and put more of it, because you don't put salt. Burn the ante skin buried 8, and then stir vigorously, judge the section to stir, don't paste the bottom of the pot.

9. After a few minutes, fennel egg sauce will be fine. 10. A bowl of boiled noodles. 11. Add fennel marinade and eat together.

Stir-fry the fennel meat until fragrant and simmer in water. After the soup is collected, water starch is added, and the marinade produced in this way is fragrant and delicious, and it is very delicious.

Fennel lo mein, in the production, first wash the fennel chicken to congratulate the defeat, and then prepare some potatoes, eggs, kelp This disguised dish is very delicious.

A bowl of noodles is the most commonplace! It is a staple food that every household always prepares, a bowl of delicious noodles, in addition to adding some side dishes eggs and meat, fragrant marinade is also very important, if there is no fragrant marinade, a bowl of noodles is soulless, there are many people curious about what fragrant marinade should do? I feel that it is a secret recipe, in fact, there are many recipes, which have a lot of details and skills, a good bowl of fragrant marinade, the process of making does not need to be too complicated, the food is generally the simpler the better, as long as we figure out the steps of production, then the fragrant marinade will be very delicious, you can do a little more at one time, you can keep it next time and continue to use it, then let's take a look together, how should the fragrant halogen be made?

First, prepare the ingredients

Here are the things we need to prepare: three pieces of licorice, one piece of cinnamon, one piece of grass fruit, one piece of tangerine peel, 15 ml of light soy sauce, 15 ml of dark soy sauce, an appropriate amount of rock sugar, an appropriate amount of salt, a small piece of pork belly with skin, 5 ml of cumin, 5 ml of Sichuan pepper, and three pieces of large ingredients. Once you have prepared these ingredients, you can start making them, and you need to keep adding seasonings according to the situation.

Second, the method of production

First use gauze to put all the materials together, it is best to use good air permeability, and then put water in the pot, boil all the materials, first cook over high heat, and wait for it to boil, if its sugar color is very good, the color will be very beautiful, you can add a little rock sugar into it, slowly observe the color of the brine, and wait until it becomes burnt yellow, turn to low heat and cook for about 30 40 minutes, after it is done, it is best to put it overnight, the taste will be more mellow, and the brine can be used repeatedly, And the longer you leave it, the more fragrant it will be. <>

Third, the method of preservation

Remember to throw away all the spice residues when eating, and after filtering, you can put it in the refrigerator for preservation, and it is also very convenient to eat next time, it is best to divide it into a small bag, and take a small bag out every time you want to eat. <>

The fragrant marinade made by yourself is clean and hygienicIn addition to putting some fragrant marinade when eating noodles, we can also add chicken feet, eggs and other delicious things into it.

You can add an appropriate amount of oil to the pot, add the green onion, ginger and garlic when the oil temperature rises to 5 hot, then put the diced meat prepared in advance into the pot for stir-frying, stir-fry for two minutes, then add light soy sauce, dark soy sauce, oyster sauce, chicken essence, monosodium glutamate, appropriate amount of salt, then add an appropriate amount of water, simmer for 10 minutes over low heat, and the marinade is ready.

Purified water, eggs, then cake flour should be added, tomatoes should be added, and some other seasonings should be added so that a particularly tasty marinade can be made.

We should add some seasonings, add some cucumbers, eggs, tomatoes, so that it can be well made, and it is also very tasty and nutritious.

There are various ways to make lo mein, and the raw materials used by you determine how good the taste and nutrition are. In general, the boiled pot noodles are divided: Clear halogen, mixed halogen, clear halogen is also called Luer halogen, mixed halogen is also called water starch thickening halogen.

Whether the pot noodles are delicious or not, it all depends on whether the sauce is good or not, and today I will share with you a very delicious and nutritious pot noodles.

The recipe is simple, the food is universal, and you can easily make delicious and nutritious pastries at home. Eggplant lo mein: Prepare food in advance for pure bush:

A piece of pork, an appropriate amount of eggplant, 1 green onion, 1 piece of ginger, a few green onions, a few cloves of garlic, a small amount of cooking wine, a small amount of water starch, an appropriate amount of light soy sauce, a small amount of salt, a small amount of monosodium glutamate, an appropriate amount of vegetable oil, and an appropriate amount of sesame oil. Cooking method: 1. Clean the raw pork first, then cut the raw pork into cubes and put it in a bowl, add a small amount of cooking wine, a small amount of light soy sauce, and a small amount of salt to grasp well, pinch it, and then add a small amount of water starch to grasp it well.

2. Remove the head and tail of the eggplant, then scrape off the eggplant skin, cut it in half, and then cut it into evenly sized diced eggplant.

Then 3, green onion cleaning and chopping, garlic mincing, ginger cleaning and chopping, green onion cleaning and chopping. 4. Heat the pot, add an appropriate amount of vegetable oil, then fry the meat foam into the pot to fade the color, and then add chopped green onions, ginger foam, and garlic paste to stir-fry together to bring out the aroma. 5. Then put the diced eggplant into the pot and stir-fry well, add an appropriate amount of light soy sauce to stir-fry for coloring, add a small amount of cooking wine and a small amount of salt to stir-fry evenly.

6. Then add an appropriate amount of cold water, boil, add a small amount of monosodium glutamate and stir, and turn off the heat. 7. Take out another pot, add water, boil, then boil the fresh noodles, take them out and put them in a large basin, add an appropriate amount of sesame oil and stir them, and put them on a plate. 8. Finally, pour the freshly boiled marinade and sprinkle the green onions.

This simple and delicious noodle dish not only has the nutrition of mutton, but also the nutrition of eggplant and meat dishes.

Nutrition with more abundant nutrition. There are also fresh noodles with vegetables, and they are delicious enough to satisfy your hunger. If you like to eat meat, you can first put the pieces of pork belly into cold water, add cooking wine, and boil the ginger pants.

When the water boils, skim off the foam. The meat is boiled until it is seven or eight perfect, and then it can be scooped up and cut into slices. Add green onions to the pot and add the sliced pork bellyPour in the water in which the beef is boiled and the water pot where the oyster mushrooms and safflower are soaked.

The rest of the process is the same.

First of all, you should stir-fry the meat filling until fragrant, add oyster sauce, cooking wine, cooking oil, edible salt, sesame oil, and stir-fry until fragrant. Tomato and egg marinade, eggplant and eggplant marinade, bean minced meat marinade, beef marinade, and mushroom minced meat marinade are all very delicious.

Heat the oil, add the shredded green onion and stir-fry until fragrant, then add the minced meat and tomato and stir-fry after which branch is missing, add edible salt, chicken essence, and fry until the large tomatoes are ripe and can be out of the pot, such marinade is more delicious; Tomato and egg marinade, braised pork marinade, braised beef marinade, bean marinade, sesame sauce marinade, these are all more delicious.

You can cut the meat into pieces and put it in a pot, and then cook it for seven or eight hours before you can talk about it. Pork marinated, beef marinated, mutton marinated, chicken marinated, duck marinated. These lo-mei dismantling hands are more delicious than the traveling attendants.

The lo mein that I usually eat is usually made into a bowl of lo mein with eggs and soybean paste. It can also be stewed with various vegetables and added with various seasonings, and it can also be made into lo mein.

To make the soup stock of lo mein, it is necessary to select good shiitake mushrooms, shrimp meat, pork, squid, shredded bamboo shoots, daylily, condiments such as flatfish, sandworms, coriander, leeks, bean sprouts, pepper, sand tea sauce, garlic, shredded eggs, dried scallops, etc. The best soup to make is bone broth or broth. Specially selected shiitake mushrooms, pork and other ingredients are poured into the soup and boiled thoroughly, then sweet potato powder is added to thicken, and some rock sugar, salt, and monosodium glutamate are added to increase the sweet and smooth taste.

In fact, it is the tea eggs pickled at home, boiling the tea leaves, thirteen spices, Sichuan peppercorns, and ingredients in a pot, and then putting in the eggs. Marinate for a day or two.

In fact, the most important thing about this noodle is that it must be filled with mushrooms, carrots, and diced meat in this sauce, although they are all very delicious, and there should be a sticky feeling during the boiling process, so that the lo mein is delicious.

If you want to make it delicious, you need to match a certain recipe, so that the lo mein has a better taste, and you must put more condiments in it, so that the overall taste will be relatively good.