Which pan fried shrimp cake is more smooth and delicious to make?

To make it easy and happy to eat at home, and to make the family full of life, it is natural to make cooking easier. I believe that many of my friends are a foodie like me, who have different pursuits for food and love to taste all kinds of delicious food. After eating a lot of delicious food, there is one delicacy that left a deep impression on me, and that is the pan-fried shrimp cake made by our chef.

This time, the chef showed us his increasingly sophisticated cooking skills, and the finished pan-fried shrimp cakes tasted amazing.

Pan-fried shrimp cakes are not only delicious to eat, but also have high nutritional value, rich in protein and other nutrients, and have the effect of nourishing the body. What's more, this time, when our chef made delicious pan-fried shrimp cakes, he also specially paired it with the rich watermelon sauce of Taoyuan Jianmin, which made the taste even more wonderful. Next, we will briefly tell you about the original pan-fried shrimp cakes are more delicious, smooth and nutritious, and children like them very much.

Delicious pan-fried shrimp cakes.

Ingredients: Prawns, pork belly, Taoyuan Jianmin watermelon sauce, green onions, ginger, cooking wine, starch, sugar, flour, eggs, pepper, salt.

Method: 1. We need to rinse the prawns first, remove impurities such as shrimp heads and shrimp lines, peel them into shrimps, and put them in a clean basin; Spare;

2. Next, rinse the pork belly, remove the impurities, cut the minced meat with a knife, add an appropriate amount of cooking wine and salt, stir well, and marinate the minced meat for a while;

3. Then, rinse the green onions, remove the roots and other impurities, and cut them into chopped green onions with a knife; Rinse the ginger and chop it with a knife; Spare;

4. Beat the eggs into a clean bowl, add an appropriate amount of warm water, add a little salt, stir well with chopsticks, and make an egg liquid; Spare;

5. Chop the processed shrimp with a knife, add an appropriate amount of minced green onion and ginger, add an appropriate amount of cooking wine, starch, sugar, flour, egg liquid, pepper and salt, and stir vigorously;

6. Then pour the minced meat into it, stir it well again, and take out the appropriate amount of filling to make a round cake;

7. Then heat the oil in a pan, wait until the oil is hot, put in the shrimp cakes for frying, fry until the shrimp cakes are golden on both sides and then put them out, and when you eat them, they are paired with Taoyuan Jianmin watermelon sauce, and the taste is also very good;

Prepare fresh prawns, remove the shrimp line, shrimp head, prepare some flour, put in the yeast and stir evenly to form a dough, wait for the fermentation to be good, roll it out into a thin dough, then put the shrimp, pour in an appropriate amount of sugar, smear it with puff pastry, put it in a pan, and fry it.

Chop the shrimp into minced meat, add cooking wine, light soy sauce, oyster sauce, chicken essence, carrot cubes, minced garlic, sesame oil, stir evenly and vigorously, and then put them in the pan and fry them into golden cakes on both sides.

First, put the shrimp in a pot and blanch it, then take it out and chop it, add some light soy sauce, salt, and cornstarch to marinate. Then add a little flour, stir well, and put it on the pan to fry until cooked.

Ingredients: 200 grams of shrimp. 300 grams of eggs, 50 grams of olive kernels. 15 grams of green onions, 4 grams of refined salt, 4 grams of monosodium glutamate, baking soda, and 750 grams of cooking oil (actual consumption of 100 grams).

Method: 1. Chop the processed shrimp into puree (try to chop a little finer, the finer the stickiness of the shrimp paste, the better).

2. Add a little bit of egg mixture (I took an egg yolk, and the egg white is useless, because it is only for one person), add green onion and garlic powder and a little salt. Stir to combine.

3. Chop the onion and fry it in a pan, or heat it in the microwave for a minute or two!

4. Pour oil into a hot pan! Scoop up a spoonful of shrimp puree and put it in the pot! Fry over medium-low heat until golden brown on both sides!

Tips: Shrimp cakes were first popular in the Jiangnan area, and they were recorded by writers during the Qing Dynasty, with a history of nearly 200 years. The shrimp cake is very simple, crispy on the outside and tender on the inside, fragrant and delicious.

Delicious shrimp cakes should be eaten hot for the best taste. It is recommended to eat it with seafood sauce for more deliciousness. 、

Prepare the ingredients first:

Shrimp, carrots, oyster mushrooms, cooking wine, chopped green onions, sugar, chopped black pepper, salt.

Method:1Blanch the carrots and oyster mushrooms.

2.Squeeze out the carrots and oyster mushrooms, finely chop the processed shrimp into a puree.

3.Add chopped green onions, cooking wine, salt, black pepper and sugar to the minced shrimp, carrots and oyster mushrooms, mix well and form a cake.

4.Heat a little oil in a frying pan and fry the shrimp cakes until golden brown and slightly charred on both sides.

Material. Shrimp (fresh Jiwei shrimp), carrots, king oyster mushrooms, salt, cooking wine, chopped green onions, black pepper.

Method. 1.Blanch the carrots and oyster mushrooms.

2.Squeeze out the carrots and oyster mushrooms and finely chop them. (Be sure to squeeze the water dry, so that the cake is easier to shape).

3.Chop the processed shrimp into a puree. (Try to chop it as finely, the finer the shrimp paste, the better the stickiness.) )4.Mix with minced shrimp, carrots, oyster mushrooms, chopped green onions, cooking wine, salt, a pinch of black pepper and sugar.

5.The minced shrimp itself has a good stickiness, so you don't need to add anything like flour. )6.Heat a little oil in a frying pan and fry the shrimp cakes until they are slightly charred on both sides.

Ingredients. main

200 grams of green shrimp, 50 grams of minced pork, 5 water chestnuts, 15 grams of carrots, 10 grams of garlic, 1 coriander, 50 grams of tea oil, 2 tablespoons breadcrumbs, 1 teaspoon sesame oil, 1 egg, 3 servings.

Accessories. others

2 grams of salt, 1 gram of pepper, 1 gram of black pepper.

Preparation of pan-fried shrimp cakes.

Green shrimp and other ingredients, finely chop the ingredients.

Chop the green shrimp into minced pieces.

Mix the minced shrimp with minced meat, water chestnuts, minced garlic, coriander, carrots, and seasonings.

Add the eggs. Mix into glue.

Add the breadcrumbs.

Mix well and set aside.

Heat the tea oil, divide the shrimp cake ingredients into small balls, put them in a pot, and press them into a small cake shape.

The shrimp cake is fried on both sides until fragrant, and if you press it to be elastic, it is cooked.

250 grams of shrimp.

Broccoli Two small flowers.

Onions 1 4 pcs.

Corn 1 4 roots.

Shallots to taste.

Eggs 1 piece.

Salt 2 grams. White pepper 2 grams.

Light soy sauce 1 teaspoon.

Ginger juice 1/2 tbsp.

Steps to prepare pan-fried shrimp cakes.

Save the practice to your phone.

Step 1 Remove the head of the prawn, open the back to pick out the shrimp line, and peel the shell. This process is a bit long, the shrimp I use is a bit big, the shrimp shell is very hard, if you give it to the baby, I think it is good to be medium in size, no need to pick a large one

Step 2 Pay attention to clean the shrimp line, especially the tail of the shrimp, it is more convenient to cut it directly with scissors Drain the peeled shrimp, and then chop it into shrimp puree (I chop it by hand with a knife, so the taste will be a little better than that of a food processor).

Step 3 Two small broccoli flowers are enough, soak them in hot water in advance, and then chop them for later use A little less onion is chopped into minced pieces, which are used to remove the smell of the corn kernels with quick-frozen or canned ones, I bought them raw and steamed them myself, and then put some leftover together to chop them together for later use A little green onion for fragrant

Step 4Put the shrimp puree in a clean bowl, then add the chopped vegetables in turn, then beat in an egg, add a little salt, light soy sauce, pepper and ginger juice. Then stir vigorously in the same direction, remember to stir more evenly

Add a little peanut oil to a frying pan, slowly put the stirred shrimp paste into the mold, and fry slowly over low heat! Be sure to spark the fire! The fire is easy to paste! Watch out for flipping! Fry until golden brown and ready to serve

Material.

Ingredients: 8 taels of shrimp, 10 water chestnuts, half a piece of fatty pork.

Method.

1.Wash and dry the shrimp, peel the shell and chop the chry, add water chestnuts and fatty meat, add them to the shrimp meat after cooking, and chop them together, or add them separately after chopping.

2.After chopping the ingredients, add half an egg white, a little pepper, two tablespoons of light soy sauce, half a tablespoon of salt, cornstarch and sesame oil and mix well (remember to stir in the same direction to start the gum).

4.How's it done? The color is golden, very tempting, I'll take a bite first!

Steps to prepare pan-fried shrimp cakes. 1.Shrimp minced into a puree.

2.Add a little bit of egg mixture (I took an egg yolk, the egg white is useless, because it is only the amount of one son), add the green onion and garlic powder and a pinch of salt. Stir to combine.

3.Add shredded zucchini and shredded carrots.

4.In the end, I added a few whole river prawns, haha for a better taste. Stir to combine.

5.Greased palms.

6.Take a ball of shrimp puree and knead it flat.

7.Fry on both sides until golden brown.

8.Finished product. Serving size of shrimp and egg mixture'Please look at the amount**, be careful not to make it too thin, add the egg liquid must be added little by little, don't go into a lot at once, the shrimp paste will become a paste and will not be formed.

Summary. Hello, the secret of the shrimp cakes is to fry all the shrimp cakes, turn on the gas stove, after the oil temperature rises, put the previously fried shrimp cakes into the hot oil, fry them quickly for a few seconds and then pick them up immediately, and the shrimp cakes will become more crispy.

Hello, the secret of wanting crispy shrimp cakes is: after all the shrimp cakes are fried, turn on the gas stove, after the oil temperature rises, put the fried shrimp cakes into the hot oil before the draft wheel is closed, and fry them quickly for a few seconds, and immediately crack the tongqi and pick them up, and the shrimp cakes will become more crispy.

Operation steps: Whether it is river shrimp or sea shrimp, in addition to the long shrimp whiskers, there are also pointed shrimp guns at the head of the shrimp. The shrimp gun is sharp and hard, which affects the taste very much, and it is easy to scratch the wound if you are not careful.

In addition to the gills, there are many dirty things inside the shrimp head of the small river shrimp. Therefore, the best way is to pinch off the shrimp head of the small river shrimp directly, leaving only the shrimp body. Pinch off the small river shrimp with the shrimp head, rinse it with water, drain the water and set aside.

Take a large bowl of slurry, pour in an appropriate amount of spontaneous flour, add water to make the spontaneous flour into a paste, then add an appropriate amount of salt to taste, pour in the small river shrimp prepared before, and mix well with the batter for later use. Pour an appropriate amount of cooking oil into the fried shrimp cake pan, when the oil temperature is heated to six or seven hot, scoop up a little oil with a dry spatula, pour it on the edge of the pan, so that the edge of the pot is stained with a little oil, and then you can start to fry the shrimp cake. Use a spoon to scoop out the appropriate amount of river prawns and batter, gently pour along the sides of the pan, and spread the prawns evenly.

When the shrimp and batter solidify to form shrimp cakes, when they are slightly set, use a spatula to scoop a little hot oil in the pan and pour it around the shrimp cakes along the edge of the pan, so that the shrimp cakes will naturally slide into the hot oil in the hunger pot. Continue frying the shrimp crackers over medium heat until they turn golden brown, then use chopsticks to pick up the shrimp crackers and place them on a plate. After all the shrimp cakes are fried, turn on the gas stove, and when the oil temperature rises, put the previously fried shrimp cakes into the hot oil, and quickly fry them for a few seconds and then pick them up immediately, and the shrimp cakes will become more crispy.

Pick up the shrimp cakes and put them on a plate, and after cooling, you can enjoy the flavor of the shrimp cakes.

What is the flour ratio of shrimp cakes?

Hello, the proportion of flour you need to control according to the amount of shrimp, you just need to evenly wrap all the shrimp on the flour.

This is a pro with no specific proportions.

The shrimp cakes I made myself were hard and not crispy enough.

Hello, in this case, you can add some starch to the flour.

Shrimp makes delicious patties.

Ingredients: Chicken hidden bush eggs one.

20 grams of flour.

Shrimp 220 grams.

Starch 1 scoop.

The practice of making delicious cakes with shrimp.

Wash the shrimp and set aside.

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The water boiled super well. <>

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Peel the shrimp head and skin and set aside.

Add cooking wine, salt, ginger, minced garlic, starch, eggs, and stir well.

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Heat the pot, put it in the inside, and color it golden brown on both sides.

Out of the pot, crispy and delicious, crispy but not greasy, delicious, Daqing town people, children's favorite.

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Shrimp omelette.

The small cakes that are often made at home are suitable for breakfast, simple and fast, and nutritious.

Ingredients: 3 eggs.

5 shrimps (medium).

Flour 40-50 grams.

Chives (or garlic) to taste.

Salt to taste cooking oil.

Other vegetables (optional).

Preparation of shrimp omelets.

Prepare the ingredients and replace the chives with garlic moss. Shrimp can be raw or cooked, and I use ice shrimp.

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Crack the eggs into a bowl, beat with salt to taste, and mince the shrimp and garlic.

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Mix all the ingredients together and let stand for about 5 minutes.

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Preheat the pan over low heat and brush it with a thin layer of oil, (I didn't bother to wash the brushes, so I dipped some oil in kitchen paper and smeared it.) Pour the batter into the pan and slowly move the bottom of the pan until the bottom is set.

The flip is quickly cooked and out of the pan.

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Cut into cubes and eat. The taste is very q.

Tips: