How can you make delicious rice with rape and ham?

As a foodie who loves food, my favorite thing to hear is "I'll take you to eat something delicious" or "I've made something delicious, come and eat it". Maybe it's the charm of food, which also makes my ** road more and more difficult, but I'm very happy. Although there are more **** pork, we can eat delicious vegetarian dishes, I believe that many friends also like to eat delicious rape, among which the delicious ham sausage fried rape is a very good choice.

Stir-fried rape with ham and sausage is not only delicious, but also has high nutritional value, rich in vitamins and proteins and other nutrients, and has the effect of nourishing the body. Especially this time, when our chef made delicious fried rape with ham sausage, he also specially paired it with delicious Taoyuan Jianmin beef and chili, and the taste became even better. Next, we will briefly tell you about the nutritious and delicious ham sausage fried rape, salty, fragrant and delicious, and not enough to eat.

Delicious ham sausage stir-fried rape.

Ingredients: rape, Taoyuan Jianmin beef chili, ham sausage, green onion, ginger, garlic cloves, chili, pepper, monosodium glutamate, sesame oil, soy sauce, salt.

Method: 1. We first pick and wash the rape, remove the roots, drain the water, and cut it into sections with a knife; Cut the ham sausage into cubes with a knife; Spare;

2. Next, rinse the green onions, drain the water, and cut them into chopped green onions with a knife; Rinse the ginger and cut it into slices with a knife; Spare;

3. Then, rinse the chili peppers, remove the chili seeds, and cut them into chili segments with a knife; Rinse the garlic cloves, drain and cut into minced garlic; Spare;

4. Then you can heat the oil in the pan, wait until the oil is hot, add the chopped green onions, ginger, garlic and chili peppers, and stir-fry until fragrant; Then add the diced ham sausage, stir-fry for a while, then add the prepared small rape, stir-fry evenly;

5. Then add an appropriate amount of Taoyuan Jianmin beef chili, pepper, monosodium glutamate, sesame oil, soy sauce and salt, and stir-fry until the ingredients are ripe and flavorful; Can;

When you see such a delicious fried rape with ham sausage, do you feel a little hungry, and you want to eat a bite and taste what it tastes like.

After preparing the rape and washing, cut the ham sausage into slices and set aside, fry the ham sausage until golden brown and take it out for later use, heat the oil in the pot, add dried chili peppers, Sichuan peppercorns, etc. and stir-fry evenly, then add rape, stir-fry the ham sausage for a while, add salt and stir-fry for a while.

Start by adding the right amount of oil to the pan. Then put the rape in and add some light soy sauce, dark soy sauce, oyster sauce and salt. Stir-fry well. Then put the ham sausage under it. Stir-fry over high heat, and wait until the flavor is in.

First prepare rape and ham sausages, then cut them into pieces, and then prepare some auxiliary ingredients into the pot, stir-fry for 15 minutes and then eat, the rape ham sausage that comes out of this way is very delicious.

First of all, prepare the corresponding ingredients, clean the ingredients, cut them, heat the oil, put the ingredients sauces and condiments into the pot and stir-fry, and then put the ingredients into the pot and stir-fry evenly, and wait until the pot is out of the pot, this dish is ready, very delicious, and very nutritious.

Ingredients: 2 sausages, about 3 taels of rice, oil, salt, soy sauce, ginger, 1 chives.

Method: 1. Cut the sausage into thin slices; Ginger shredded; Finely chop the chives.

2. Wash the rice and set aside.

3. Put an appropriate amount of water in the casserole, boil until boiling, and turn off the heat.

4. Stir-fry the ginger in the pan, then turn off the low heat and fry the sausages to fry the oil! Then serve the sausages, leaving the oil in the pan.

Note: Actually, steps three and four can be done at the same time.

5. Pour the washed rice into the pot and stir-fry until all the rice is mixed with oil. When the water of the rice is dry, put down a little salt and soy sauce and continue to mix well.

6. Turn off the heat, put the fried rice into a casserole pot with boiling water, flatten the rice noodles, turn on the high heat, boil until the water boils, turn off the low heat, cover the lid and continue to cook.

7. When you see that the rice is about to be ready, it is when the rice noodles have shown bubbles. When the water is not completely dry, put the sausages in it, cover the pot, and continue cooking.

Note: Be careful not to make it too hot. Be careful that the rice is burnt.

8. When the water of the rice is completely dry, turn off the heat when you hear a little creak at the bottom of the pot. Then pour in the minced green onion, cover it, and bake for 15 minutes, then you can eat.

Shiitake mushroom sausage oil rice: a big spoonful in the mouth, it's been a long time since I've eaten like this!

Because nutrition experts often say, don't eat rice all the time, eat more whole grains. So I often don't eat rice for dinner, and use sweet potatoes, taro, yams or corn instead of staple food, so after eating for a while, I think about eating rice.

I remember when I was a child, if I didn't want to eat properly, my mother would mix rice with the sauce of braised pork, 2 tablespoons of soy sauce, lard and sugar mixed together, scoop it on top of the hot rice, and mix it while it was hot, it was so fragrant! I'll finish it in a few bites, and I'll have another bowl!

For a weekend, I wondered how enjoyable it would be to eat a bowl of shiitake mushroom bacon and fried rice with thick red sauce, hot rice, and a big spoonful of hot rice.

The rice used to make shiitake mushroom oil rice can be freshly cooked hot rice, unlike fried rice, which needs to be cold overnight, so you don't need to leave the rice in advance, and you can use a rice cooker to simmer the rice while preparing other ingredients and sauces. Shiitake mushrooms can be dried or fresh, and sausages are readily available at home and cooked first. I have relatively high requirements for the appearance of the meal, and I added a few green beans, a piece of carrot, such a bowl of mushroom bacon oiled rice, dotted with a few grains of green, a few points of red, and finally satisfied my craving for rice these days!

Ingredients: 1 bowl of rice, 1 sausage 70 grams, 4 shiitake mushrooms, 1 carrot, a few green beans.

Excipients: 30 grams of oil, 1 tablespoon of light soy sauce of 10 grams, 1 tablespoon of dark soy sauce of 10 grams, 1 tablespoon of oyster sauce of 15 grams, 1 tablespoon of cooking wine of 10 grams, 1 teaspoon of sugar 5 grams, 2 shallots.

Ingredients. Remove the stalk of shiitake mushrooms and cut them into thin slices, cut the carrots into small cubes, remove the green beans, cut the green onions, divide the green onions, light soy sauce, oyster sauce, cooking wine and sugar, add half a bowl of water to make the sauce.

When making these preparations, you can boil or steam the sausage first, usually for 15-20 minutes, and then cut it into cubes for later use.

Add a little more oil to the hot pan, add the mushroom slices and stir-fry until soft.

Add the sauce and bring to a boil.

Add the carrots, green beans and green onions, stir-fry well, about 1-2 minutes.

Add the white rice and stir-fry.

Add diced sausage and stir-fry well.

Finally, sprinkle a handful of green onions, and you're done.

The rice with shiitake mushrooms and sausage oil, which is very beautiful, is served in the mouth with a spoon, and it has not been eaten so big for a long time.

Material. 2 cups long glutinous rice, 3 shallots, 5 dried shiitake mushrooms, 3-4 sausages, 10g dried shrimp, 1 tbsp lard, 2 tbsp soy sauce, 1 tbsp rice wine, 1 tsp sugar, 1 tsp five-spice powder, 1 tsp white pepper, 1 tbsp sesame oil.

Method. 1. The night before, wash the glutinous rice and soak it in water, drain it the next day, put it into the Datong electric pot, add a cup of water to the outer pot and boil until it jumps, if there is no Datong electric pot only the electronic pot, it is a cup of glutinous rice to the cup of water to boil.

2. When cooking glutinous rice, fry the ingredients of the fried rice, dry shiitake mushrooms and dried shrimp should be soaked before cooking, shredded the shallots and dried shiitake mushrooms, cut the sausages into round slices or dices, and put a large spoonful of lard in the pot (if you add shredded pork belly, fry the lard with shredded meat first, and then pick up and set aside), stir-fry the shallots in the pot, wait until the shallots turn golden brown, scoop them up and set aside.

3. Then fry the sausages, dried shrimps, and dried shiitake mushrooms in order, and after the fragrance is stir-fried, add shallots and water that has just soaked dried shiitake mushrooms, soy sauce, rice wine, sugar, five-spice powder, pepper, and sesame oil to taste, and then cook for 3-5 minutes depending on the amount of glutinous rice to let the sauce be slightly collected, be careful not to turn on the high heat, otherwise the sesame oil is easy to become bitter, and the sauce should not be collected too much, so that it is enough to mix well with glutinous rice.

4. After the glutinous rice is cooked, stir the glutinous rice in the pot with the stir-fry sauce and sauce to complete the sausage oily rice. In fact, you can eat it directly, if you are not in a hurry to eat, put the fried rice back to steam for 10 minutes, and the aroma and taste of the fried rice will be better.

The delicious method of sausage and rice, this sausage must be several varieties, and you have to pick this high-level sausage. This rice, at least you have to use more than four yuan per catty. Put less water.

Sausage oil rice, first of all, you must have a sausage, fry the sausage hot at the bottom of the pot at a temperature of 50%, and then pour the rice into it and fry it.

The delicious method of oily rice, this one with butter, eggs, and egg whites can make a delicious soup with long oily rice.

To make sausage steamed rice, you can put the cooked sausages in the rice cooker and steam them again when the rice is almost ready, so that the taste is better.

1.The night before, wash the glutinous rice and soak it in water, drain it the next day, put it into the Datong electric pot, add a cup of water to the outer pot and boil until it jumps, if there is no Datong electric pot only the electronic pot, that is one.

2.When cooking glutinous rice, the ingredients for stir-frying the fried rice, dried shiitake mushrooms and dried shrimp should be soaked before cooking, the shallots and dried shiitake mushrooms should be shredded, the sausages should be cut into round slices or dices, and a large spoonful of lard should be placed in the pot.

3.Then fry the sausages, dried shrimps, and dried shiitake mushrooms in order to fry them until they are fragrant, then add shallots and water that has just soaked dried shiitake mushrooms, soy sauce, rice wine, sugar, five-spice powder, pepper, and sesame oil to taste, and then pick.

The effect of the tanker is fried and put into the shirt as a material.

Ham sausage can be made into many dishes, such as ham sausage scrambled eggs, ham sausage fried onions, ham sausage fried snow peas, etc.

Here's how to stir-fry onions with ham sausage.

Material. 4 ham sausages, 1 onion, 1 persimmon pepper, 1 lettuce, 10ml oil, 3g pepper, 3g salt

Method. 1. Cut the ham sausage into thick round slices, and shred the onion and bell pepper for later use.

2. Pour a little oil into the pot, heat the ham slices slowly on low heat for 7 minutes, fry the two-stroke fiber noodles until both sides are a little burnt, and then scoop them up for later use.

3. Pour a little oil into the pot and fry the shredded persimmons and peppers with salt and pepper.

4. Spread a layer of lettuce at the bottom of the plate, pour the fried onion and persimmon pepper in the middle of the scattered round imitation, and arrange the fried ham slices around it.

Let's say a simple one, the practice of stir-frying ham sausage with cucumber, cut the ham sausage into old Qingxun slices for standby cucumber is burning first to remove some skin, and then slice, cucumber first to remove some skin, and then slice. Heat oil in a pot, pour in cucumber slices and stir-fry for a while, then pour in ham and sausage slices to continue stir-frying, and finally add a little chicken powder.

You can slice or strip it with other green vegetables, and add some black fungus and red pepper shreds, which are both beautiful and delicious, you can try it.

Fifty percent of the oil temperature is resistant to the spine, fried in the pan, and the Chang vertical infiltrates into various ingredients.

Let's come to Yanshen to learn the best way to make fire lead jujube and leg sausages! Huai section.

If you don't know what to eat, you can come to the page to see my dishes, maybe you will know what you want to eat.

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Huo Na Chun leg intestines are good and the tomato is ruined and teased to eat.

Small snacks and clever things to make filial piety liquid tutorial friend digging.

Ingredients: 300 grams of corn kernels, 1 ham sausage, 1 cucumber.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of green onion, appropriate amount of ginger, a little soy sauce.

Steps. 1. Prepare all the materials, thaw and clean the corn kernels;

Steps. 2. Peel, wash and dice the cucumber, peel and dice the ham sausage, and chop the green onion and ginger;

Steps. 3. Add an appropriate amount of oil to the wok, stir-fry the shallots, ginger and five-spice powder.

Steps. 4. Add all the prepared ingredients and stir-fry.

Steps. 5. Add salt and a little soy sauce to taste.

Steps. Sixth, the finished product.

Suitable for stir-fried cucumbers, the following is how to fry cucumbers with ham sausage:

Ingredients: 400g cucumber, 300g ham sausage.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of oil consumption, appropriate amount of green onion, appropriate amount of ginger.

1. Cucumber and ham sausage.

2. Cut the ginger and green onion into shreds.

3. Fry the green onion and ginger in the oil pan to bring out the fragrance.

4. Stir-fry cucumber and ham sausage.

5. Add half a tablespoon of salt.

6. Put an appropriate amount of fuel consumption.

7. Put the essence of chicken.

8. Serve on a plate. <>

Ingredients: A handful of small rape.

Oyster sauce to taste.

Millet spicy two or three roots.

Small ham: One or two.

Three or four cloves of garlic.

Sesame oil to taste.

The preparation of sautéed ham with rape.

Wash the small rape one by one, slice the ham sausage, slice the garlic, and cut the millet into small pieces.

Heat the oil, stir-fry the garlic, add the ham, the millet is spicy, stir-fry evenly, then put the small rape in it, and continue to stir-fry.

When the greens become soft, add an appropriate amount of oyster sauce and sesame oil.

Stir-fry evenly out of the pan!

We have a lot of resources in China, and each place has its own cuisine. But it's hard for you to eat at home for a long time, isn't it a pity? It doesn't matter, if you can master how to do them yourself, then everything will be solved.

Now, please follow me to learn how to make ham and rape.

1.Wash the rape and cut it in half from the middle.

2.Blanch in a pot of boiling water with a pinch of salt and remove.

3.Ham sausage cut into shreds.

4.Put a little oil in a pan and stir-fry the minced garlic until fragrant.

5.Add water, stock extract and shredded ham to a boil.

6.Add salt, pepper and blanched rape to a boil.

7.Hook in the water starch.

8.Remove from pan with sesame oil.

9.Do you like to put this on a plate?

10.Or is it in this plate?

After reading my introduction, I believe you have a certain grasp of the practice of ham rape. So, hurry up and practice yourself, theory needs practice to prove.