Home cooked stewed chicken wings with chestnut and shiitake mushrooms, how to make it more delicious

The unique trick to reassuring a person is to follow the taste buds and find the most familiar way back. Chicken wings are a delicious snack that many people are familiar with, and there are many ways to cook them, and they can be used for frying, cooking, and stewing. In particular, the stewed chicken wings with chestnut and shiitake mushrooms, which is a delicious dish made by our chef, also made a deep impression on me, fragrant but not greasy, and I liked it when I ate it.

The good chestnut mushroom stewed chicken wings are served hotly on the table, sweet and delicious, the seat can not bear it, and involuntarily clip a piece and put it in the mouth, rotten but not sticky, oily but not greasy, while in the mouth hehehe, while can't wait to swallow it, that kind of taste, is really amazing.

Below, let's briefly tell everyone to persuade and educate you on the nutritional content to quench your hunger with chestnut and shiitake mushroom stewed chicken wings, which are delicious and comfortable, and enjoy the food together. Delicious stewed chicken wings with chestnut and shiitake mushrooms: chicken wings, chestnuts, oyster mushrooms, Taoyuan Jianmin watermelon paste, green onion and ginger, rice wine, light soy sauce, white pepper, salt.

Prepare the food first, rinse the chicken wings carefully, remove the residue, drain the water, add a little rice wine and light soy sauce, and marinate the chicken wings; Next, wash the oyster mushrooms, remove the roots, and cut them into pieces; After cleaning the green onion and ginger, cut it into green onion segments and ginger slices;

Then wash the chestnuts, put them in boiling water, until the chestnuts are boiled, take them out, let them cool, and peel off the shell; Obligate; Pour appropriate water into the pot, bring to a boil, add oyster mushrooms, blanch for a while, then put out, drain the water;

Then consume oil in a cold pot, add green onion and ginger to stir-fry until fragrant, and add marinated chicken wings. Steam and saute until the chicken wings turn golden brown on both sides;

Then put in the oyster mushrooms, burst the pot for a while, put in the chestnuts, add an appropriate amount of Taoyuan Jianmin watermelon sauce, rice wine, light soy sauce, white pepper and salt, stir-fry evenly, pour in appropriate water, boil and turn into a simmer, simmer until the food is perfect and flavorful; It's not;

Prepare the ingredients first, rinse the chicken wings carefully, remove the impurities, drain the water, add a little cooking wine and soy sauce, marinate the chicken wings, and then, wash the mushrooms, remove the roots, and cut them into pieces; After washing the green onion and ginger, cut it into chopped green onions and shredded ginger, then wash the chestnuts, put them in hot water, wait until the chestnuts are cooked, take them out, let them cool, and peel off the shell; Spare; Pour an appropriate amount of water into the pot, add the shiitake mushrooms after boiling, blanch for a while, then put them out, drain the water; Then heat the oil in a pan, add the green onion and ginger and stir-fry until fragrant, and add the marinated chicken wings. Saute until the wings turn golden brown on both sides; Then add the shiitake mushrooms, stir-fry for a while, put in the chestnuts, add an appropriate amount of Taoyuan Jianmin watermelon sauce, cooking wine, soy sauce, pepper and salt, stir-fry evenly, pour in an appropriate amount of water, turn to low heat after boiling, and simmer until the ingredients are ripe and flavorful; Can.

1.Wash and soak the shiitake mushrooms in advance. If the shiitake mushrooms are too slow, soak them in warm water, blanch the chestnuts, peel them and set aside.

2.Marinate the chicken wings in oyster sauce, soy sauce and starch for 15 minutes. 3.

Squeeze out the mushrooms and cut them into cubes. 2 and a half, do not pour out the water for soaking shiitake mushrooms, pour an appropriate amount of oil into the pot, pour the shiitake mushrooms into the pot and fry until fragrant 4, wait for the fragrance of shiitake mushrooms to come out, pour in the chicken and stir-fry until golden on both sides 5, pour in an appropriate amount of water, the amount of water should cover the ingredients, boil over high heat and turn to medium heat 6, until the soup becomes less, add light soy sauce, dark soy sauce, oyster sauce, and simmer until the soup is dry.

It should be added a little cola, first stir-fry the chestnuts and shiitake mushrooms, then add water and simmer for a while, and then add chicken wings.

<> "Ingredients: a shiitake mushroom.

Eight chestnuts. Three of the chicken wings (increase or decrease according to the amount of food your baby eats).

A pinch of green onion and ginger. Steps:

1.Cut two pieces of chicken wings from the middle, add the bridge friend wheel green onion and ginger foam, add 3g of starch, and grasp the baby soy sauce a little!

2.Cut the fresh chestnuts with a knife, cook for half an hour, remove the shell and cut the size that the baby can eat!

3.Shiitake mushroom slices!

4.Add chestnut kernels and shiitake mushroom slices to the chicken wings and marinate for 15 minutes! Steam in a pot with cold water for 30 minutes, sprinkle chopped green onions!

<> "Ingredients: chicken wings, garlic, shallots, ginger, chestnuts.

Method:1Wash the chicken wings and bury them and cut them into small pieces, pot them under cold water, add ginger slices, blanch them with a spoonful of cooking wine, pick up the water, wash and drain them for later use.

2.Heat the oil, add rock sugar and fry until the sugar color, pour in the chicken wings and stir-fry until golden brown, then add chestnuts, ginger slices, shallots and garlic cloves, and stir-fry until fragrant.

3.Add another spoonful of cracked light soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce and water over the chicken wings, simmer for 20 minutes over medium heat (if you feel that the chestnuts are not soft enough, you can simmer for a longer time).

Material: Chestnut.

Chicken shiitake mushrooms. Ginger, green onions, green peppers.

Cooking wine, sesame oil, salt, sugar, monosodium glutamate.

Preparation of stewed chicken with shiitake mushrooms and chestnuts.

First, boil the chestnuts in cold water, peel them, and cut them in half.

Marinate the chicken and sliced shiitake mushrooms in cooking wine, salt, sesame oil, sugar, and soy sauce for half an hour to prepare the ingredients: ginger, chili, and garlic slices (because you have just learned how to cook, you should cut them first so as not to be in a hurry).

Put some oil in the pan, fry the chestnuts until they are medium rare, then multiply the chestnuts on a plate (because chestnuts are harder to cook than chicken) and first add the ingredients (ginger, garlic......Add it all in and stir-fry it a little to bring out the flavor, then add the marinated chicken and shiitake mushrooms and stir-fry until the chicken turns white, and then put the chestnuts in and stir-fry.

Then add soy sauce, salt, and sugar to taste according to personal taste.

Add a small amount of water, cover the pot and simmer for about 5 minutes.

Shiitake mushroom chestnut chicken for 2 years old + baby.

Material: Main material.

250 grams of chicken.

A pinch of shiitake mushrooms. 20 chestnuts.

Adjunct soy sauce. A pinch of oyster sauce.

1 teaspoon cooking wine.

1 teaspoon sugar. A pinch of dark soy sauce and a pinch of salt.

Ginger slices to taste. A few pieces of chestnut shiitake mushrooms to make the chicken.

1.Prepare the required ingredients and soak the mushrooms to remove the stems.

2.Put a little oil in the pan and stir-fry the ginger slices until fragrant.

3.Add the chicken and stir-fry the oil, and the fried oil comes out.

4.Pour in the shiitake mushrooms and chestnuts together and stir-fry them until fragrant.

5.Pour in a little soy sauce, cooking wine, dark soy sauce, oyster sauce and sugar and stir-fry evenly to color 6Pour in a little hot water and simmer the chicken until the juice is reduced.

7.Stewed until so, it can be out of the pot, smelling a good aroma 8Finished product.

Ingredients: chestnut, chicken, shiitake mushrooms, ginger, green onions, green peppers, cooking wine, sesame oil, salt, sugar, monosodium glutamate.

First, boil the chestnuts in cold water, peel them, and cut them in half.

Marinate the chicken and sliced shiitake mushrooms in cooking wine, salt, sesame oil, sugar, soy sauce for half an hour;

Prepare the ingredients: ginger, chili, size garlic slices (because I have just learned the cooking skills, cut them first to avoid being in a hurry);

Put some oil in the pot, fry the chestnuts until they are five or six medium-cooked, and then multiply the chestnuts on the plate (because chestnuts are harder to cook than chicken);

First, add the ingredients (ginger, garlic and ......Add it all in and stir-fry it a little to bring out the flavor, then add the marinated chicken and shiitake mushrooms and stir-fry until the chicken turns white, and then put the chestnuts in and stir-fry.

Then add soy sauce, salt, and sugar to taste according to personal taste.

Add a small amount of water, cover the pot and simmer for about a few minutes.

Suitable for 2-year-old + baby, the fragrant mushroom makes the chestnut chicken frank balance.

Material: Main material.

9 chicken wings. 200 grams of chestnuts.

Seasoning: 5 grams of salt, green onions.

2 slices of cooking wine with half a ginger.

5g light soy sauce. 5g dark soy sauce.

5 g starch. 5 grams of sugar.

3 g vegetable oil.

1 tablespoon water. Preparation of braised chicken wings with an appropriate amount of chestnuts.

1.Use a little starch and a little water to make starch water, chestnuts shell and peel and cook for later use, cut the chicken wings in half, peel and slice the ginger, wash the green onion and cut off the green onion for later use, put an appropriate amount of vegetable oil in the pot, put in the ginger slices and green onion segments after heating and stir-fry until fragrant.

2.Add the chicken wings and stir-fry until the surface of the chicken wings is slightly golden brown, then add cooking wine 3Add dark soy sauce and light soy sauce.

4.Add sugar and salt and stir-fry until the chicken wings are colored.

5.Add an appropriate amount of water.

6.Pour in the chestnuts, bring to a boil over high heat, cover, and simmer over low heat for 5 minutes 7Add starch water and collect the thick juice.

Ingredients: Undefined chopped chicken wings, chestnut peeled.

Shiitake mushroom soaking. <>

Prepare sliced ginger, chopped green onions, and chili peppers.

Stir-fry the chestnuts in oil for a few minutes, stir-fry the chicken wings, add the green onions, ginger slices and chili peppers and stir-fry until the chicken wings are slightly browned.

Add cooking wine, light soy sauce, a little dark soy sauce and a little sugar in the white jar hall, add the water flush with the chicken wings, bring to a boil over high heat and reduce the juice.

There are just a few slices of green and red peppers at home, sprinkle in chopped green onions before cooking, and put them on a plate.

Tips Chestnut peeling: Make a small sip on the stuffy silver chestnut and boil it in water, it is easy to peel.