How harmful is dyed steamed buns Read the answer

Dyed steamed bread has a certain amount of damage to the human body, and dyed steamed bread is made by adding colorants to steamed bread. The dyed steamed bread is mixed with the preservative potassium sorbate, the sweetener cyclamate and the pigment tartrazine. If you overeat foods with excessive sweeteners for a long time, it will cause harm to the human body due to excessive intake, especially to the liver and nervous system, especially to the elderly, pregnant women, and children with weak metabolic detoxification ability, because cyclamate is carcinogenic, teratogenic, and impairs kidney function.

Consuming tartrazine can cause ADHD in children and even lower IQ by 5 points. Allergies and other reactions caused by tartrazine often include: anxiety, migraines, depression, blurred vision, asthma, itching, weakness in the limbs, etc.

19.(3 points) The method of listing numbers (1 point) and comparing (1 point) is used to specifically and accurately explain and emphasize that the toxicity of potassium sorbate is very low and there is no adverse effect on the human body (1 point).

20.(3 points) cannot be deleted (1 point), the word "general" indicates that tartrazine is commonly used as a yellow colorant, but does not exclude special cases (1 point) that reflect the accuracy of the explanatory language (1 point).

21.(3 points) cannot be swapped (1 point), and the articles are explained in the logical order (1 point) of their harmfulness to the human body (1 point) from nothing and from small to large (1 point).

22.(3 points) c

I can't find it now, because it's a newspaper article.

1. Mountain: preservative, sweet: increases sweetness, lemon: coloring.

will eat the dead, and the other is genetically modified products, these Chinese people are all fakes that you also do, and he also fakes, and in the end they can only harm others and themselves, and they can't get away.

Excessive harmful substances are harmful to the body.

Explain which types of food additives to focus on.

Dyed steamed bread is made by adding colorants to steamed bread. At the beginning of April 2011, the "Consumer Proposition" program pointed out that some staple food counters of Hualian Supermarket and Lianhua Supermarket in Shanghai's Pudong District were selling three kinds of steamed bread produced by the same company, Gaozhuang steamed bread, corn steamed bread and black rice steamed bread. The production date of these dyed steamed buns can be changed at will, and eating too much of them will cause harm to the human body.