How to make braised eggplant the best to eat, please everyone, 3Q

Braised eggplant"Preparation 1. Ingredients: two eggplants, 100 grams of minced pork Ingredients: green onions, peanut oil, salt, soy sauce, chicken essence, corn starch Method:

1. Wash and cut the eggplant into a hob shape. 2. Marinate the minced pork with soy sauce and cornstarch for a few minutes, then stir-fry it slightly. 3. Stir-fry the green onions in a hot oil pan, then add the eggplant and stir-fry constantly, sprinkle some salt until the eggplant becomes soft.

4. Add the fried minced pork and stir-fry it again, add the chicken essence to get out of the pot. 2. Ingredients: 500 grams of eggplant, 50 grams of minced meat, 2 cloves of garlic, 2 slices of ginger, 1 green onion and 1 red pepper Seasoning:

Ingredient A: 1 tbsp bean paste Ingredient B: 1/2 tsp salt and sugar, 1 tsp soy sauce Ingredient C:

Small half a spoon of sesame oil Method: 1Wash all the ingredients except for the meat filling; Remove the head and tail of the eggplant and cut into 3 cm long sections; Ginger and garlic peeled and finely chopped; Cut green onions; Thinly slice the red peppers.

2.Heat 1 cup of oil in a pan, add the eggplant and fry until soft, remove it. 3.

Heat 1 tablespoon of oil in a pot, add ingredient A, ginger, garlic and green onion and stir-fry until fragrant, add meat filling and stir-fry, then add ingredient B and eggplant and stir-fry well, add red pepper flakes and drizzle with ingredient C before serving. Tip: The eggplant itself is light and tasteless, and it is easy to absorb the flavor of sauce and spices, so you can fry it slightly before cooking to avoid turning yellow.

3. Ingredients: 750 grams of eggplant, 50 grams of meat slices, 50 grams of green onions, ginger and garlic, soy sauce, salt, sugar, appropriate amount of chicken powder, appropriate amount of water starch. Method:

1. Cut the eggplant into hob pieces, mince the green onion, ginger and garlic and set aside. 2. Put half a pot of oil in the pan and wait until the oil is hot.

When 8 or 90% of the eggplant is put in, fry it until the eggplant turns from hard to soft, take it out, drain the oil and set aside. 3. Start another pot, put three tablespoons of oil in the pot, after the oil is hot, first fry the chives, ginger and garlic, fry the meat slices haha, cook in soy sauce, add a small amount of water and chicken powder, put in eggplant, salt and sugar, boil over high heat and then cook over low heat until the eggplant is flavored, and finally thicken it with starch.

1.Wash the eggplant. 2.

Peel off the skin. 3.Cut the eggplant into the shape you want.

4.Sprinkle a spoonful of salt over the eggplant. 5.

Whisk the salt and diced eggplant together. 6.After waiting for about half an hour, the eggplant will seep out a lot of water.

7.Squeeze out the exuded water by hand. 8.

One fresh eggplant can squeeze out half a bowl of water. 9.The eggplant that has been squeezed through the water is obviously wilted and is not braised eggplant] Ingredients:

One eggplant, one green pepper, appropriate amount of minced garlic, minced green onion, minced ginger, fish sauce seasoning: one spoonful of Pixian hot sauce, one spoonful of cooking wine, 1 spoon of vinegar, 1 2 spoons of soy sauce, 1 2 spoons of sugar, 1 2 spoons of starch, minced ginger + minced green onion Method: 1

Finely chop the green onion and ginger, divide it into two halves, half for the pot and half for the fish sauce. 2.Put all the ingredients of the fish sauce and seasoning into a small bowl and set aside.

3.Pat a few cloves of garlic and finely chop them. 4.

Cut the green pepper into cubes. 5.Remove from the pan and pour in the appropriate amount of oil when the pan is not hot.

When the oil temperature is 50% hot, put in Pixian hot sauce and fry the red oil at low temperature. The oil temperature must not be high, otherwise the Pixian hot sauce will be fried. 6.

After the red oil is fried in the Pixian hot sauce, add the minced ginger and green onion in the boiling pot, and then add the processed eggplant after the fragrance is stir-fried. 7.Stir-fry for 3-4 minutes and add the green peppers.

8.After adding the green peppers, pour in the pre-prepared fish sauce and stir-fry for a while. 9.

Add minced garlic just before removing from the pan. Say a few more words: When frying Pixian hot sauce, you must use low heat, otherwise it is easy to fry the chili peppers.

Green peppers are rich in vitamin C, so it is recommended to put them in the pot to preserve nutrients. Salt has been put in the eggplant when processing, and the Pixian hot sauce itself is salty, so don't add salt when cooking. Wish.

Braised eggplant Ingredients: 2 long eggplants, 100 grams of pork belly, 1 chili, 5 cloves of garlic, appropriate amount of oil Seasoning: 2 spoons of soy sauce, 1 spoon of sugar, 2 spoons of wine Method:

1. Cut the eggplant vertically into 4 strips, then cut it horizontally into segments, and cut the pork belly into shreds. 2. Slice the chili pepper and crush the garlic. 3. Heat the oil, put the eggplant in the pan and fry it immediately.

4. Put two spoons of oil in the pot, fry the chili pepper and garlic first, then add the shredded meat and fry until it changes color, then put in the fried eggplant, add soy sauce, sugar, wine and a little seasoning, and then take it out of the pot and serve it on a plate.

Northeast method of roasting eggplant: roast with oyster sauce; Sichuan method: Burn with watercress. One of these two is spicy and the other is not spicy, depending on your personal preference.

Ingredients: 1 round eggplant and appropriate amount of garlic.

Green chili peppers to taste.

Appropriate amount of tomato sauce and appropriate amount of cooking oil.

Cornstarch to taste 2 tablespoons of sugar.

2 teaspoons salt 1 teaspoon chicken bouillon.

2 teaspoons of dark soy sauce and appropriate amount of sesame oil.

Steps to prepare braised eggplant.

1.Prepare the ingredients.

2.Peel and cut the eggplant into cubes, chop the green peppers into cubes, and mince the garlic for later use.

3.Add a teaspoon of salt to the eggplant cubes and mix well and marinate for 10 minutes.

4.Remove the excess water from the eggplant, sprinkle with cornstarch and mix well.

5.Take a clean small bowl, then put in cornstarch, sugar, chicken essence, dark soy sauce, salt, and then pour in half a bowl of water, and mix into a bowl of juice for later use.

6.Put an appropriate amount of oil in the pot, and when the oil temperature is five or six hot, add the eggplant and start frying.

7.Fry until the surface of the eggplant is golden brown, remove and set aside.

8.In a clean saucepan, pour in a small amount of oil. When the oil is hot, add the tomato sauce and stir-fry the minced garlic until fragrant.

9.Pour the eggplant into the pan and stir-fry well.

10.Put the green chili peppers in a pot and stir-fry well.

11.Pour the juice into the pot, then reduce the juice over high heat and stir-fry evenly, and pour a little sesame oil before leaving the pot.

Tip 1: To make this dish, both long and round eggplants can be used.

2. It is highly recommended to use a frying pan to fry eggplant, which is more at a time and saves oil.

This is a braised eggplant made in Henan, the eggplant needs to be peeled, hung with dry starch on the outside, and then burned out with tomatoes after frying, mainly this kind of eggplant, which is not greasy to eat.