How to get rid of moldy dried sweet potatoes, how to store dried sweet potatoes without mold

If there is mold, you had better just throw it away and don't eat it again, so as to avoid causing diarrhea, which is particularly bad for the body.

In this case, it is recommended to try to help them bask in the sun, so that it will definitely not be moldy, which is the method of naming.

It is recommended not to, moldy dried sweet potatoes will carry harmful bacteria, and the "mold" that can be seen with the naked eye is the mycelium of various molds. Most molds are harmful to the human body and cannot be eaten. Eating a small one may cause mild discomfort, nausea and diarrhea, and severe food poisoning.

If the sweet potato is moldy, it can't be eaten, and it should be discarded, which is important for food safety.

If the sweet potato is dried and moldy, it can no longer be used, so don't go and throw it away for your health.

If the sweet potato is moldy, it should be thrown away, and it cannot be removed and reused. Dried sweet potatoes are moldy, indicating that the food has rotted and can no longer be eaten, so it can only be thrown away.

It is best not to eat moldy food, because eating it will bring certain harm to the body, so throw it away as soon as possible to avoid mold spreading into the air and affecting other foods.

I think it's moldy, so don't eat it anymore in the future, the bacterial content of these moldy things is a bit too big.

If it is already moldy, it is recommended to simply throw it away, because it is no longer edible.

If it is moldy, it is recommended not to use it, even if you wash it and then dry it, but there will be some germs.

If you think of mold, it is recommended that you do not eat it, after all, it is a practical thing.

When the sweet potato brother is gone, I don't think I should eat it to avoid food poisoning.

Don't ask for any more dried sweet potatoes if they are moldy, even if they are removed, they will be spoiled and cannot be eaten.

The dried sweet potato is moldy, how to get there? I don't think you need to go anymore, you can just throw it away, because after you remove it, it will be harmful to your body after you eat it.

The sweet potatoes are dried and moldy, so you don't need to go, you don't just throw them away.

1. Vacuum bag preservation

Whether it is raw dried sweet potatoes or cooked dried sweet potatoes that have been processed and can be eaten directly, they can be stored directly in an empty bag. The principle of the vacuum bag is that after the food is put in, the air in the bag is pumped out through professional tools, so that the food cannot be in contact with the air, and it will not be damp, nor will it be moldy or deteriorated because of the bacteria in the air.

Therefore, you can prepare some food vacuum bags, put the dried sweet potatoes into the vacuum bags, and extract the air to seal them, so that the dried sweet potatoes can be well preserved from mildew and deterioration.

2. Sealed cans for storage

Dried sweet potatoes are sun-dried, so there is no moisture, but if it comes into contact with the air, it will be damp and moldy, so in order to keep it fresh and extend its shelf life, you can put it into a glass sealed jar with no smell and qualified quality or a special food sealed jar, pay attention to the lid to be sealed, clean and dry before use, and there can be no water in the bottle.

If you store it in this way, you can put it for a long time without mold, and with a transparent glass jar or plastic jar, you can also observe the state of the dried sweet potato inside at any time, so that you can better understand whether it is well preserved.

3. Store in a ventilated place

Sun-dried dried sweet potatoes can also be directly spread in a bamboo plaque and placed in a cool place for ventilation and preservation. Pay attention to this way of storage, it is suitable for sunny days, and it is best to turn it at any time to prevent mold. If it is a cloudy or rainy day, it is recommended to cover it with a layer of film to prevent moisture, and it is okay to store it in a ventilated place.

Dried sweet potato is a traditional native product of Shandong, which is loved by consumers for its pure natural soft sweetness, and the raw material is sweet potato. Generally, the whole sweet potato is steamed and peeled, then cut and dried naturally. Flakes or strips, invigorating qi and other edible and medicinal functions, by the United Nations praised as the healthiest food.

Hoarfrost is the natural sugar emitted by dried sweet potatoes, so please feel free to eat it.

The raw material of dried sweet potatoes is sweet potatoes. It is in the form of strips or blocks, the color is orange-red, the taste is sweet, and it is a healthy small food.

Dried sweet potatoes must be dried in the sun to not be moldy, dried sweet potatoes that are not dried are very viscous, easy to stick together, and easy to mold, the following is an introduction to the moisture-proof preservation method of dried sweet potatoes:

1.First of all, wash and peel the sweet potatoes, put them in the steamer, steam them for 30 minutes, cut them into slices, and place the cut sweet potato slices on the grid shelf one by one to expose them to the sun.

2.When storing, it needs to be completely sealed, not breathable, and you must not forget to pack it back after taking it, otherwise it is easy to form white frost in contact with air for a long time.

3.After sealing, it should be placed in a dry, dark and ventilated place, not in a damp and dark place, and the damp place is also easy to make the sweet potato dry and hairy.

4.You can place a dry bag inside the sealed bag, the dry bag has a strong moisture absorption ability, can absorb the moisture inside the bag, and keep the bag dry to avoid mold.

5.It should be noted that after 3-5 days of drying, the dried sweet potatoes basically have no moisture, and they can also be exposed to the sun for a week, and then they only need to be stored according to the above methods.

1. Dry and ventilated preservation: first of all, when it is exposed to the sun, then sealed and placed in a ventilated, dry and dark place; Do not put it in a damp, dark place, as this will mold.

2. Refrigerator preservation: The best way to preserve dried sweet potatoes is to keep them in the refrigerator, if you can't eat them in a short time, you can put them in the refrigerator to keep them fresh, and you can keep them frozen in the refrigerator for a long time.

Dried sweet potato method:

1. Wash the sweet potatoes and steam them in a steamer for 20 to 30 minutes, so that the chopsticks can easily penetrate.

2. After cooling, peel the skin and cut into strips, about 1 to 2 cm.

3. Spread it flat on a plate and let it air dry overnight in a ventilated place. or 7-8 hours in the sun.

Dried sweet potatoes, first of all, you have to make a bag, seal it, and put it in a relatively dry and cool place. You can buy a bag with a sealing strip, in fact, these secret pieces and the like have a relatively long storage time, although it is relatively long, it is still necessary to eat it as soon as possible, especially when it is hot, the air is humid, it is more likely to be patronized by bacteria, and then moldy, if the bag does not have a seal, just find a clip, clamp it after eating, I last time I had a bag of dried sweet potatoes to eat for almost half a month, in fact, the food is still not put for a long time. Seek adoption.

If there is a sealed bag, it can be sealed and stored, but it really can't, you can only put it in the refrigerator so that it will not become moldy and spoiled.

Dried sweet potatoes and other foods are easy to mold, first to dry, as much as possible to dry the water, it is best to bake again, and then use clean plastic wrap, layer by layer tightly wrapped, put into a vacuum bag, empty the air, so that it is not easy to mold. If you have a good financial situation at home, you can buy a vacuum cabinet that specializes in storing this kind of food, similar to the cabinet for storing SLR camera lenses, which is slightly more expensive but works very well.

If you want dried sweet potatoes to last a long time and not get moldy, you can dry the sweet potatoes in a sealed bag and put them in the refrigerator to freeze them, so it doesn't matter if they are stored for a long time.

Dried sweet potatoes should be dried thoroughly so that they will not become moldy when put in a pocket and hung in a ventilated place on the balcony.

Of course, the sweet potatoes are fried and dried in a cool, dry place.

It is fine to put it in a cool place, or it is okay to put it in the crisper.

Cover with plastic wrap and place in the refrigerator.

After drying, place in a dry and ventilated place.

How do you store dried sweet potatoes without mold? Generally speaking, you can seal it directly with a sealed bag and put it in the fresh-keeping compartment of this fresh-keeping refrigerator, so that it can be stored without mold, and it can be stored in a dry place at room temperature.

How to store dried sweet potatoes without mold, well, this you can put it in a dry and ventilated place, and it will not become moldy.

Dried sweet potatoes are moldy and white frost is still relatively easy to identify, if it is moldy, it is long hair, some are white and some are green, this hair is very similar to the cotton candy made on the street, and the white frost is granular or powdered, just like white sugar or powdered sugar.

Dried sweet potato, also known as dried sweet potato, is a traditional native product of Liancheng County, Fujian Province and Shandong, and is loved by consumers for its pure natural soft sweetness. Among them, Fujian Liancheng is the largest producer of dried sweet potatoes, accounting for more than 70% of the market share, and was used as a tribute to the imperial palace during the Qing Dynasty.

Dried sweet potatoes retain their natural color and quality, the color is yellow and red, the taste is fragrant and sweet, the texture is soft and chewy, and there is also a high content of glucose and vitamin A and B.

If the sweet potato is dried and moldy, it is recommended not to eat it. Dried sweet potato, also known as dried sweet potato, dried sweet potato, is a traditional native product of Liancheng and Shandong in Fujian, which is loved by the majority of consumers, and the raw material is sweet potato. Generally, the whole sweet potato is steamed and peeled, then cut and dried naturally.

Choose fresh potatoes with smooth and delicate skin, no worm holes, no breakage, no peculiar smell, and the size is 100 to 150 grams. The selected sweet potatoes should be cleaned with water to clean the surface soil. When cleaning, it is advisable to rinse, and do not rub vigorously in bamboo utensils, which will damage the surface of the fine skin, which is not conducive to peeling after cooking.

Divide the cleaned sweet potatoes into large and small batches and put them in a steamer basket to steam. When steaming, the fire should be high. The determination of the length of cooking time is appropriate to take the sweet potato just over the heart, because the sweet potato just over the heart is easy to process, but not the heart, the processed dried potato color is black, and there is a peculiar smell; However, the cooking is excessive, there is no stickiness, it becomes sparse, and it is not conducive to cutting strips.

After steaming, it is cooled in time.

Peel the steamed and cooled potato pieces, and peel the skin cleanly. Cut the peeled potato chunks into long strips with a knife. When cutting strips, it is advisable to cut them into thin strips with a thickness of between 1 2 cm according to the shape of the potato pieces.

When the kang is burned, the fire can be slightly stronger at the beginning, and when the kang is half dry, it gradually turns to a low fire. When the kang is 80% dry, it should be removed and cooled. After the fries are fully cooled, put them in a porcelain jar or other container that can be sealed.

Generally, after about half a month, a layer of hoarfrost will naturally grow on the surface of the fries.

No. Hoarfrost is the crystallization of dried sugar, and hoarfrost is granular or powdered, just like white sugar or powdered sugar. If it is moldy, it is long hair, some white and some green, and this hair is very similar to the marshmallows made on the street, and it smells of rot.

The dried process of sweet potatoes should not be too long, but it should not be too short, it should be dried for about a month and a half after being cooked and sliced, the sugar content is sufficient, the appearance of sweet potatoes is not good-looking, and the good-looking ones are added with too much sugar pigment, which is not delicious. If the dried sweet potato goes through the temperature difference between hot and cold, the surface is easy to produce sugar crystallization, forming a white icing, which is the same as persimmons.

Dried sweet potatoes can not be eaten if they are moldy, and the food is moldy or hairy, because the mold caused by too long storage time or improper storage can not be eaten, mold will lead to food deterioration, corruption, etc., eating spoiled food is harmful to the body, so it can not be eaten.

Sweet potatoes can not be eaten after mold, after the hair, it will contain a large amount of aflatoxin, easy to damage people's liver, must be thrown away in time, do not eat.

Dried sweet potatoes are moldy and can not be eaten, after the dried sweet potatoes are moldy, the mold will penetrate into the inside of the dried sweet potatoes, even if the external mold is quickly cleaned, the internal mycelium still exists, and eating will endanger human health.

Can you eat dried sweet potatoes if they are moldy and washed?

1. You can't eat it.

Sweet potatoes are dry and moldy, and they should not be eaten after washing. After the dried sweet potato is moldy, the mold will enter the inside of the dried sweet potato in the process of reproduction, even if the mold on the surface is cleaned, the mold inside will continue to multiply, and the use of dried sweet potato will affect human health.

2. The method of preserving the lead god per mu.

When storing dried sweet potatoes, take waterproof and shading treatment. You can put the dried sweet potatoes in a plastic bag and store the bag in an airtight jar or crisper box, or you can pack the dried sweet potatoes in a plastic sealed jar after eating a snack and store the jar in a darkened environment.

3. Contraindications for eating.

Dried sweet potatoes should not be eaten with foods that are high in sugar. Dried sweet potatoes contain more sugar, and when eaten with sweets, the human body will consume too much sugar, which will affect gastrointestinal digestion, and dried sweet potatoes cannot be eaten with tomatoes, so as not to produce stones and other substances.