How do you make dried soybeans delicious? How do you make dried soybeans delicious?

Soybeans are one of the most common soy products in our lives, which can be used to make soy milk or tofu. There are also many ways to make dried soybeans, which can be fried or stewed, and today I will introduce you to several methods of dried soybeans, which are relatively simple and easy to learn, let's take a look.

How do you make dried soybeans delicious?

Ingredients: soybeans, ginger, garlic, dried chili, star anise, cinnamon, star anise.

1. Prepare some soybeans, select the soybeans a little, remove the possible impurities inside, and then take a clean large bowl, put the soybeans into cold water to foam, it is best to foam for more than 4 hours, so that the soybeans will absorb enough water and swell. Remove the floating soybeans, which may already have moths inside. Wash the soaked soybeans with water once or twice.

2. Turn on the induction cooker, add an appropriate amount of water to the pot, add a little salt, vinegar, star anise, cinnamon, and then bring the water to a boil.

3. After the water is boiled, pour in the soybeans that have been cleaned before, and cook for a while, the process of boiling soybeans will produce more foam, use a frying spoon to remove these foams, and boil the water first, the soybeans are more difficult to penetrate, so cook for a while.

4. Slowly boil the water dry, then put the soybeans into a bowl, add salt, cooking wine, vinegar, soy sauce, etc., and put it on the side to marinate for a while, the marinade is easy to let the flavor soak.

5. The marinating time is about half an hour, clean the pot, drain the water stains, add an appropriate amount of oil, heat the oil, add minced garlic, shredded ginger, star anise, cinnamon, and chili pepper and stir-fry for a while, then pour in the pickled soybeans in front and fry quickly over high heat.

6. Prepare a little hot water, if the pot is overheated, add a little, fry the soybeans quickly on high heat, add some salt, soy sauce, cooking wine, vinegar in the process of frying, adjust the taste of the soybeans, fry the soybeans evenly, and then try the taste, you can turn off the heat and put it on the plate, and the delicious boiled soybeans are ready.

Chilled sour and hot soybeans.

Ingredients: dried soybeans, onions, bell peppers, garlic.

Seasoning: rice vinegar, salt, sugar, sweet oil.

Method:1First of all, the dried soybeans should be soaked, and the water should be replaced twice during the soaking process.

2.Then boil the soaked soybeans in a pot with cold water until the noodles taste the best.

3. Set aside the cooked soybeans, onions, peppers and garlic.

4.Finely chop the onion.

5.Cut the pepper into cubes.

6.Garlic cloves are minced with a garlic sandwich.

7.Combine the diced chili peppers, chopped onion and grated garlic in a bowl.

8.Then add an appropriate amount of rice vinegar, salt, sugar, sweet oil, mix well and pour into soybeans.

9.Finally, mix all the ingredients evenly.

Ingredients: 80 grams of soybeans, salt, oil, pepper.

Cumin powder. Steps.

1. Wash the soybeans and drain the water. See image below

Steps. 2. In a dry pot, turn on low heat, put the soybeans into the pot and fry until the surface of the soybeans becomes golden. See image below

Steps. 3. Add an appropriate amount of oil to moisten and continue to stir-fry until the soybeans are fully cooked. See image below

Steps. 4. Put the fried soybeans into a pot.

Medium, add salt, pepper and cumin powder and mix well. See image below

Steps. 5. Fried soybeans. See image below

Soybeans, known as the "king of beans", have a very high protein content, and some people call it "plant-based meat". The soy milk made from it is also known as "plant milk", which is quite nutritious. If you are tired of drinking soy milk in the morning, you might as well try this way of eating soybeans

How to make it.

Step 1: Prepare the ingredients. 300 grams of dried soybeans, 2 dried red peppers, 2 star anise, 15 grams of sugar, 80 ml of light soy sauce.

Step 2: Clean the soybeans, then pour in an appropriate amount of water and start soaking. (In the summer, soak for about a few hours.) In autumn and winter, the room temperature is lower, so it is best to soak overnight. ）

Step 3: After the soybeans are soaked, wash them twice, then drain and put them in the pot. Then add dried red pepper, star anise, sugar, light soy sauce and 1 large bowl of water. Bring to a boil over high heat, turn to low heat and simmer for about 40 minutes.

Step 4: When the soybeans are fully cooked and the skin is slightly wrinkled, turn to high heat to dry the soup. At this point, you can turn off the heat.

Step 5: Serve on a plate.

Say a few more words. 1. The amount of light soy sauce is relatively large, so there is no more salt. When you are making it, you can also taste it, if the saltiness is just right for your own taste, then it is best, otherwise you can add a little salt in an appropriate amount.

If you don't think the color of the beans is heavy enough, you can also add a little dark soy sauce to color.

2. Finally, when turning to high heat to reduce the juice, be sure to keep stir-frying, so as to avoid sticking to the pan.

3. If you can eat spicy food, you can put a little more chili pepper, or cut the chili pepper and put it again, which can improve the spiciness, and the taste is also good.

【Stir-fried burnt beans】1First of all, we prepare 500 grams of soybeans, wash them in advance and dry them.

2.Put a few bay leaves, a pinch of cumin, a few star anise, a pinch of Sichuan pepper and two cinnamon bark in a bowl, and then prepare an appropriate amount of salt for later use.

3.Heat the pot, pour in the dried soybeans, then pour in the salt and stir-fry for a while, pour in the prepared spices after the salt is hot, turn on the low heat and keep stir-frying, here the salt is mainly used as the medium of heat conduction, so that the soybeans are heated more evenly, and there will be no burning, and at the same time, there is no need to worry about the fried soybeans are too salty, the soybeans are dry and will not inhale too much salt.

4.During the stir-frying process, there will be a crackling explosion sound in the pot, which is the process of gradual evaporation of water and crispy soybeans.

The cooled soybeans are very fragrant and fragrant, and we sift out the salt inside, and we can still use it when we fry it next time.

How do soybeans taste good? Teach you to mix these two ingredients and stir-fry them, which is nutritious and delicious.

How do soybeans taste good? Teach you to mix these two ingredients and stir-fry them, which is nutritious and delicious. 【Stir-fried minced pork with soybeans】 Ingredients:

Appropriate amount of soybeans, 1 small piece of pork belly, 1 green pepper, light soy sauce, oyster sauce, dark soy sauce, chopped pepper, sugar, pepper, cooking wine, garlic, ginger, shallots, cooking oil.

Method: Soak soybeans in cold water for more than 5 hours, I usually soak them in the evening of the day before, and make them in the afternoon of the next day.

Chop the pork belly into minced pieces, add a pinch of pepper and cooking wine and marinate for a while.

Remove the seeds, wash the green peppers and cut them into cubes. Green onion, ginger, garlic, finely chopped. Green onion cut into flowers.

Rinse the soaked soybeans, put them in a pot, add the water that has just reached the soybeans, boil on high heat and cook for about 20 minutes, and then put the soybeans out of the water. (You can taste it halfway, cook it to your favorite softness, don't cook it too soft if you like it, and put it in a pressure cooker to cook if you like to eat soft and glutinous).

In another pot, pour in an appropriate amount of oil and heat it, add the minced meat and stir-fry until it changes color, then add green onions, ginger and garlic and stir-fry until fragrant.

Add a small amount of water, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little less dark soy sauce, 1 tablespoon of chopped pepper, a little sugar, stir-fry and color evenly. Then pour in the boiled soft soybeans, stir-fry evenly, and cook for 3-5 minutes to let the soybeans absorb the flavor.

Finally, add diced green peppers, stir-fry for 1-2 minutes, turn off the heat, sprinkle with chopped green onions, stir-fry well, and put on a plate.

A fragrant and delicious fried soybean minced meat is completed, and it is ready to be eaten, how to make the soybeans delicious? Teach you to mix these two ingredients and fry them, which are nutritious and delicious, so hurry up and try it.

Stewed pig's feet with soybeans, beaten with soy milk to drink, and made natto.

1. Unsoaked dried soybeans need to be on high heat for 20 minutes, simmer for 30 minutes and then high heat for 10 minutes, which is expected to be 1 hour. It is recommended to soak it, so that the soybeans are still delicious.

2. Soaking soybeans only needs 10 minutes of high heat, and if it is a large pot, it does not take 10 minutes. Soybeans should be soaked for at least 3 hours.

3. Boil the soaked soybeans in a pressure cooker, cover the hat after boiling, and cook for another 8-10 minutes to cook. After boiling the soaked soybeans in an ordinary pot, boil them over medium heat for another 20 minutes and they will be almost cooked.

4. Soybeans that have not been soaked in water should be boiled for 35 to 50 minutes before they are cooked. Because soybeans that have not been soaked in water are dry, they are generally not easy to cook, so the time taken is a little longer.

Soybeans are also a kind of edible value of food, after eating to human health is a good maintenance effect, so in ordinary life you can try to cook some soybeans to eat to help their own health maintenance, and in life about soybeans are also more, in ordinary life can be based on personal taste to cook soybeans to eat, dry soybeans are a kind of soybeans cooking, So let's take a look at the relevant production methods of dried soybeans, and what should we pay attention to when making dried soybeans in daily life? Let's take a look.

Clause. 1. The trick of frying soybeans:

The production method of dried soybeans is still a relatively simple one, before making dried soybeans in ordinary life, the prepared soybeans should be soaked in water for a period of time, because the soaked soybeans can make the taste of the fried soybeans more crisp, preferably hot water, so that it will be better to eat Koang, because the soybeans can be thoroughly soaked and soft, and then the soaked soybeans are taken out and placed aside to drain the water and then put them in the pot for stir-frying, because it is fried dried soybeans, Therefore, at this time, there is no need to add edible salt or water, so as not to affect the edible taste of soybeans, and the best heat used before making soybeans in ordinary life is low heat, because the soybeans at this time still contain a certain amount of water, so it is recommended to use low heat to steam the soybeans dry, and then start cooking on high heat, and after stir-frying for a period of time, you can add the prepared brine. Don't need too much, so that the taste of soybeans will be a problem, put the brine time to pay attention, generally wait until the soybeans are stir-fried to start frying the skin can be added to the brine, so that the brine can better enter the soybeans, and then you can improve the lid, start cooking, until the brine is gradually boiled dry can be eaten out of the pot, so the practice of dried soybeans is still a relatively simple one.

When cooking dried soybeans, you can cook them in a suitable way, and you need to pay attention to the heat of dried soybeans and the time of placing the salted water when cooking, so that you can make the cooking taste of dried soybeans crisp and delicious, so you can try to cook some edible in daily life.