How can crab shells get rid of fishy smells? How can the fishy smell of crab be removed

Who said that eating dead crabs will be poisoned, pure nonsense.

How to remove the smell of crabs.

Usually when eating crabs, you don't wear gloves, so after eating, there will be a smell on your hands, and this smell can't be washed off, it's very annoying, how to get rid of the fishy, this is also a little common sense of life, the following is introduced to you, so that you can easily drive away the fishy smell of crabs.

1. The fishy smell on your hands:

1.Lemon: It is recommended to prepare half a lemon and squeeze out the lemon juice for washing hands after eating crabs to help remove the fishy smell. Lemon can be said to be one of the good helpers, which can effectively remove the fishy smell of crabs, and can also supplement vitamins, while leaving the fragrance of lemon.

2.Toothpaste: The reason why toothpaste can remove the fishy smell on the hands is closely related to the surfactant contained in it.

When toothpaste is applied evenly to the hands, the surfactant penetrates and disintegrates the seafood residue on the surface of the hands**. Therefore, after eating, you can use this method to remove the fish, which has a good effect.

3.After eating crabs, drop a little white wine in the palm of your hand, rub your hands repeatedly, and then rinse with water to remove the fishy smell of crab. If you don't succeed once, you can repeat it again. Baijiu has the effect of removing odors, which can make alcohol and odor volatilize as soon as possible, which plays a very important role.

4.After eating crabs, rub your hands with herbal tea and coriander, and the fishy smell will be removed. This method can cover the fishy smell and can also work very well. Vinegar is also a good choice, rinse off with water after applying it to your hands.

Second, the fishy smell in the mouth:

You can take out the tea leaves, the best brewed ones, put them in your mouth and chew them, some people know this common sense and chew them directly with dried tea leaves, so it is not impossible. Then rinse your mouth with salt water and you're good to go. You can also eat some cool chewing gum to taste, the effect is very good.

Everyone understands these little common sense, in fact, it is very simple and is a must-have item in our life, such as vinegar, toothpaste, lemon, and tea, the above how to get rid of the fishy method after eating crabs, I hope it can help you, after reading it, everyone understands it, is it very practical, try it quickly.

Ingredients: crab, light soy sauce, sesame oil;

1. Add an appropriate amount of light soy sauce and sesame oil to the prepared crab and marinate for about half an hour, which can make the steamed crab have a faint fragrance and play a certain role in removing the fish; Light soy sauce can play a good role in seasoning, which can also make the steamed crab taste and delicious.

2. Prepare a large bowl, put the marinated crab into the bowl and add an appropriate amount of water;

3. Put water in the pot, bring to a boil over high heat, and put the crabs in the pot to steam after the water boils; Steamed crabs at high temperatures will make their flesh firmer;

4. After steaming in boiling water for 15 minutes, change to low heat, open the lid and continue steaming for 15 minutes, the purpose of this is to make the fishy smell of the crab more favorable!

5. After steaming, the crab is paired with a bowl of your favorite seasoning, dipped in crab meat, and you will not get tired of eating it several times.

1. Crab cleaning method:

1. Soak in salt water

When the water spit out by the crab is no longer cloudy, you can start brushing, which requires guts and a certain amount of skill, and you must be careful not to get caught in your fingers by the crab's claws. You can use your thumb and middle finger to firmly pinch the left and right sides of the crab and place the shell towards it. Practice has proved that this grip is the safest and will never be caught.

2. Liquor drunken crab method:

After putting the crab in the basin, pour an appropriate amount of water, and then pour in a small amount of liquor and mix well, so that the crab will get drunk and become comatose after drinking the water containing liquor, and you will have no strength to pinch people at your mercy. If you're still not too relieved, you can also take out the drunk crab and stun it with the back of the spatula, which is foolproof, and you can brush it however you want.

3. Scalding crab method in warm water:

Put the crab belly up in warm water at about 45 degrees Celsius, and when it turns over, it will be scalded by the warm water, and you can rest assured that you will not be caught in your hands and will not affect the delicious taste of the crab. The most important thing to pay attention to in this method is to control the water temperature, the water temperature is too low to stun the crab, and the water temperature is too high to make the crab's feet fall off.

2. Crab scrubbing method:

1. Brush the sides, back, abdomen and mouth of the crab first, and then brush the roots of the feet and tongs.

2. The next step is to clean up the abdominal cover, which is very important, because there are a lot of dirt and crab excrement in the abdominal cover. Before cleaning the belly cover, the crab's double pincers must be firmly grasped to prevent it from being pinched. Then you can open the belly cover, squeeze out the excrement first, then scrub off the dirt in the belly cover, and finally brush the crab claws to be completed.

Clean up, with red wine, cooking wine, etc.

Fresh crabs are bought and put in clean water to spit out the dirt, and a few drops of sesame oil in the water can help bring out the sediment. Scrub the crabs with a brush before cooking.

If you want to steam, be sure to add green onions, ginger, garlic and cooking wine. It's better to put some red wine on it, and it tastes better. If you are making fried crab, be sure to dig out the guts and shells.

Nowadays, people usually eat crab with ginger vinegar. First find a piece of fresh ginger, wash it and shred it, then add some vinegar (Zhenjiang balsamic vinegar is the best), or you can add some sugar, which can remove the fishy smell of the crab.

Eat and drink ginger tea, use an iron drill to pick out the little white clotted fat out of the mouth, the oil is abnormal, and a small sip of ginger tea can turn into a mouth full of fragrant fragrance. If you feel gastrointestinal discomfort after eating crab, you can boil water with ginger slices and drink it while it is hot, which has the effect of warming the stomach.

Eating crab with rice wine and holding the wine has always been the wild and uninhibited image of the literati. Eating crab with rice wine can be used to pour off the cold of the crab.

Persimmon and crab should not be eaten together, crab and persimmon are cold things, and excessive consumption at the same time can easily cause discomfort. It causes people to have abdominal pain, vomiting and other symptoms, which is often referred to as "stomach persimmon syndrome".

There are three ways to get rid of crab fish:

1. After washing the crabs, tie the crabs, put them in the pot, add water until the crabs are submerged, put hail into salt, ginger, cooking wine, heat at high temperature for 15 to 20 minutes, and then open the lid to observe whether the color of the crab cover becomes bright, if it becomes bright, stop the fire after two or three minutes.

2. After using the steamer to boil water, put the steaming rack on the plate and put the crab on it, add salt, ginger and cooking wine, after 15-20 years of high heat, open the lid to observe whether the color of the crab shell rock Zen becomes bright, and stop the fire after 1-3 minutes.

3. When steaming the crab, a layer of perilla leaves is stacked at the bottom of the plate, which can not only neutralize part of the cold air of the rough dust but also effectively remove the fishy smell of the crab.

There are three ways to get rid of crab fish:

1. After washing the crab, tie the crab, put it in the pot, add water until the crab is submerged, add salt, ginger, cooking wine, heat at high temperature for 15 to 20 minutes, and then open the lid to observe whether the color of the crab cover becomes bright, if it becomes bright, stop the fire after two or three minutes.

2. After using the steamer to boil water, put the steaming rack on the plate and put the crab on it, add salt, ginger and cooking wine, after 15-20 years on high heat, open the lid to observe whether the color of the crab shell becomes bright, and stop the fire after 1-3 minutes.

3. When steaming the crab, code a layer of perilla round at the bottom of the plate, which can not only neutralize part of the cold of the orange but also effectively remove the fishy smell of the crab, and the steamed crab exudes a faint perilla aroma, which is very delicious without any sauce.

When the hairy crab is steamed, ginger and green onions can be added to remove the fishy smell, and the following is the specific method:

Ingredients: 5 hairy crabs, 2 grams of salt, 1 2 pieces of ginger, 2 tablespoons of rice vinegar, 3 cloves of garlic, 1 shallot.

1. Clean the hairy crab with a brush after buying it.

2. Cut the shallots into segments and shred the ginger for later use.

3. Put water in the steamer, spread green onions and ginger shreds on the steaming pavilion, and put the hairy crabs in.

4. After the fire boils, steam the hairy crab for 15 minutes.

After a few minutes, the hairy crab changes color, and it can be eaten with sauce.