Can you eat crab gills with green hair, and what are the consequences of eating crab gills?

No, because the green color of the crab is caused by the multiplication of bacteria inside! Crabs live in the water and like to eat dead fish, dead shrimp and other decaying animal carcasses in the water, and the crab will be infected with certain bacteria in the body. Especially river crabs.

Most of them grow in dirty rivers and ponds, and there are a large number of germs inside and outside the crab. Live crabs can excrete bacteria from their bodies through metabolism in their bodies; Once the crab dies, the bacteria in his body will multiply, decompose the crab meat, and some bacteria will also produce toxins, if people eat such crabs, it will cause food poisoning.

Common manifestations include nausea, vomiting, abdominal pain, and diarrhea; In severe cases, dehydration and electrolyte imbalances may occur.

Convulsions, even shock, coma, sepsis.

Wait. If any of the above occurs, you should be taken to the hospital immediately and given glucose.

Normal saline or compound sodium chloride.

Intravenous dripping, rehydration, encourage patients to drink more water, tea, etc. Potassium supplementation should be given in time to maintain electrolyte balance, and sensitive antibiotics should be given to control and prevent infection. Patients with low blood pressure are given vasopressor drugs and other symptomatic treatment.

Therefore, when buying crabs, we must pay attention to whether they are fresh, do not buy crabs that are no longer fresh and have died when they are about to die, especially river crabs, and should be cooked thoroughly when using to kill the bacteria contaminated inside and outside the crabs. In addition, in addition to not eating dead crabs and stale crabs, crabs can also cause some illnesses when eating with some other foods, so when eating crabs, you should be careful not to eat with the following foods.

It doesn't matter as long as it's fresh.

The two rows of soft things that grow on the belly of the crab like eyebrows, commonly known as crab eyebrows, are the respiratory organs of crabs, which are used to filter water quality, and are very dirty. The triangular crab white under the gills should also be removed; This place is where the crab breathes.

There are many dirty things attached to it, such as pathogens and viruses of certain microorganisms, and so on. And there are some pathogens, and they can be destroyed. The gills of crabs will cause more germs to invade.

This is because crabs, like other animals, also need to breathe, and the place where they breathe is the crab gills, which can help the crabs breathe, but this part is also used to filter impurities and other harmful substances in the water, and there may be mud, sand and other components in this place.

Therefore, when you eat crabs, this part should not be eaten. And, before making crabs, you should also pay attention to cleaning the lower crabs, and if the crab's shells are dirty, you can also clean them with a small brush.

Why can't you eat crab gills.

Then talk about why gills can't be eaten. If the water in which the crab grows is contaminated, then the first organ to be contaminated must be the gills. When you buy hairy crabs, you can see that the gills of crabs farmed in undemanding waters are gray or even black, while those farmed in sufficiently clean waters have pure white gills.

This difference is very obvious to the naked eye.

As a foodie! It's just necessary common sense.

Why can't you eat crab gills. What happens if you eat crab gills?

What happens if you eat crab gills?

If you eat the stomach of the crab, it is the worst for people with stomach problems and the body is cold, because the crab stomach is the coldest, the crab stomach is in the middle of the crab belly, like a small transparent cloth bag with wide and narrow top, and the crab stomach can be pulled out by pressing the crab mouth after opening the crab cover.

How crabs are preserved.

Crabs can't be eaten to death, but what if you can't eat them if you buy too much at once?

1. Put it in the refrigerator and cover it with a wet towel for a few days, touch the eyes of the crab with your hands, and what does not react is the dead crab.

2. Put crabs in buckets for rearing.

Black pepper crab recipe.

Ingredients: 2 crabs, 70 grams of black pepper, garlic: appropriate amount, cut into sections.

Oyster sauce: 3 tablespoons.

1: Wash the crab and cut it into small pieces.

Why can't you eat crab gills. What happens if you eat crab gills?

2) Heat the pan and add more oil than usual for stir-frying.

3) Add garlic and crab and stir-fry over high heat.

4: When the crab is cooked and the shell looks a little dry, you can remove from the pan and set aside.

5: Put oil, stir-fry black pepper over low heat, you can add crabs to fry together after smelling the fragrance, stir-fry all the way over low heat, finally add oyster sauce, and then stir-fry, so that each piece of crab is filled with black pepper, and then you can start the plate, and then sprinkle some coriander to decorate.

There are many reasons why the crab's gills are black and cannot be eaten, it may be because it is suffering from black cheeks, and it may also be because it is contaminated by microorganisms and bacteria in the process of delaying the storage chain. When we usually eat crabs, we should pay attention to removing the gills, hearts, stomachs, and intestines of crabs before eating.

There are many reasons why the gills of crabs may turn black, if it is a live crab, it may be because of black cheeks, and if it is a frozen dead crab, it may be because it is contaminated with microorganisms or bacteria.

However, no matter which of the above conditions causes the gills of the crabs to turn black, it is not recommended to continue to eat these crabs, because there may be a lot of bacteria in the front part of this kind of crab, and if you eat them, it will be bad for our health.

When we usually eat normal crabs, we should pay attention to their gills, hearts, stomachs, and intestines are inedible, among which the stomach of crab stove plum is on the back shell of the crab, and the heart is usually attached to a black membrane, so we should pay attention to looking for them and remove them before starting to eat crabs.

No. The gills of crabs are one of the most numerous parts of bacteria and parasites, and they cannot be eaten except for the gills, stomach and intestines. Crab is a cold food with high nutritional value, containing nutrients such as protein, fat, calcium, phosphosphoskin, iron, vitamin A and vitamin B1.

1. The gills of crabs are one of the parts with the most bacteria and parasites, and in addition to the gills, the stomach and intestines cannot be eaten. Crab is a cold food with high nutritional value, containing nutrients such as protein, fat, calcium, phosphorus, iron, vitamin A and vitamin B1.

2. Crabs belong to the class of mollusks, decapods, and are crustaceans, whose bodies are protected by hard shells and breathe by gills. Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab.

3. Most species of crabs live in the sea or offshore areas, and some inhabit freshwater or land. Common crabs include pike crab, open sea pike crab, blue crab and Chinese mitten crab (river crab, hairy crab, clear water crab) and so on.

The crab gills of crabs cannot be eaten, the crab gills are the respiratory organs of crabs, and they are very dirty inside, and they should be removed first after opening the crab shell.

Precautions for eating crabs:

1. It may cause diarrhea. Traditional Chinese medicine believes that crabs are cold and salty, and those with spleen and stomach deficiency will easily cause abdominal pain, diarrhea or indigestion after eating. Modern medicine believes that crabs are high in protein and are not easy to digest.

Solution: Eat one at a time, and eat with warm old vinegar, minced ginger and perilla; It is not recommended for people with gastrointestinal diseases, as eating it may aggravate the condition.

2. It may cause gout. Crabs contain two components, purines and glycic acid, which produce too much uric acid in the blood. People with high uric acid may induce gout.

Crab gills should not be eaten because they are the main parasitic area for parasites, and they are also dirty. There are also crab hearts, crab stomachs, and crab intestines on the crab body that cannot be eaten, and we should remove them first when eating crabs, so as not to accidentally eat these unclean or bad parts for our body later.

The gills of crabs are not edible, because this place belongs to the main parasitic area of parasites, and it is also relatively dirty, so most people in Da Namo are used to discarding this part of the crab's body.

In addition to the crab gills that cannot be eaten, there are also crab hearts, crab stomachs, and crab intestines that are inedible, among which the crab heart is generally under the black membrane coating of the crab **, the crab stomach is generally on the crab shell, and the crab intestine is a black thread connected from the crab stomach to the crab navel.

When we eat crabs, we should pay attention to removing all these parts of the crab's body, and then eat the remaining crab roe, crab meat and other substances, so as not to accidentally eat these parts that are not clean or bad for our body.

Crab gills cannot be eaten.

The gills of crabs, commonly known as crab eyebrows, are the respirators of crabs, located on both sides of the crab's abdomen, resembling eyebrows, and have a softer texture. Because crabs use crab gills as an organ to filter water quality, there are a lot of impurities, dirt, and bacteria hidden in the gills, so He Jinghao is not suitable for eating. Therefore, eating crabs should be sterilized at high temperatures.

In addition, Zen lead crabs often eat animal carcasses or humus, and the gastrointestinal tract is often covered with various silts, bacteria, and parasites. Therefore, it is not recommended to eat crab gills, crab hearts, crab stomachs, and crab intestines, so when peeling off crab gills, you should carefully peel off the crab gills, crab hearts, crab stomachs, and crab intestines.

When eating crabs, the crabs should first be washed, cooked at high temperatures, and be careful not to eat the crabs that have been dead for a long time. Because crab spring contains more histidine, it can be decomposed to form histamine and histamine-like substances under the action of bacteria.

Preparation of spicy crab:

Ingredients: 8 crabs, a little shredded ginger, 8 cloves of garlic, 3 shallots, 8 dried chilies, a little Sichuan pepper, and an appropriate amount of cooking wine.

Method: Prepare all the ingredients, rinse the crabs, cut a little ginger shreds from the middle, 2 tablespoons of cooking wine and marinate for 15 minutes. Put a little oil in the pot, dip the starch oil in the starch oil at the incision of the marinated crab, put the crab in turn (the incision is facing down), fry until the shape is golden brown, remove and set aside.

Leave the bottom oil in the pot, add the pepper, dried chili, ginger, garlic, shallots, and fry the fragrance, put the Pixian bean paste and fry the red oil, pour in the crab cooking wine, and stir-fry evenly to taste.