What about salmon and grilled sausages? Can salmon be eaten grilled

I've eaten several salmon grilled sausages, all starchy, and with a few small pieces of salmon meat, I'm tired of eating them. Last time, I bought a box of salmon intestines, it seems to be called Meow Xiaoluo, full of salmon meat.

Sausage ingredients: 1. Minced pork 200g 2, salmon meat 400g 3, red wine 50ml 4, fennel seeds 1tsp 5, red pepper 1 chopped 6, rosemary topped with a piece chopped 7, salt and black pepper to taste 1, pour 6tbsp olive oil into the pot, fry until fragrant and tomatoes, when the garlic turns golden, add lentils and celery (the original recipe needs to be put in chicken broth quickly, I use chicken powder instead), cook for 30 minutes or feel it soft, and then simmer over low heat. 2. Mix the sausage filling at the same time, mix all the sausage ingredients together, add salt and black pepper, and pour into the casing to make a sausage.

The process of making sausages can be referred to: making sausages, winter homework 3, boil a pot of water (the pot should not be too shallow), put the sausage in the pot and wait for it to float, the process is about a minute. Strain the water and let it dry a little, otherwise it will explode when frying.

4. Pour olive oil into a clean pan and fry the sausages until browned. After that, add the finely chopped onions, fry them together for about 5 minutes, then take out the onions and put them in a pot, taking care to control the heat. 5. Cook the sausages and lentils together for 5 minutes, the lentils will absorb the oil on the surface of the sausages and become more fragrant and glutinous.

This dish can be served with bread or boiled potatoes, and I feel that this dish is more than enough for a small appetite.

1. Prepare whole salmon fillets. Slice the fish lengthwise along the middle of the body so that the cut fillet is meat on one side and skin on the other.

2. Don't peel the fish fillet, and bake it with the skin side down, so that the grilled fish fillet is more delicious. This is because the skin-side side down helps to lock in moisture during the grilling process. This is especially important for grilled salmon as it is very susceptible to dehydration.

3. Set the oven temperature between 175 degrees Celsius (325 degrees Fahrenheit) and 190 degrees Celsius (375 degrees Fahrenheit). The right oven temperature depends on the recipe used and the size of the fillet. The larger the fillet, the higher the temperature used.

Setting the temperature too low or too high will dehydrate the fillet.

4. Use a baking tray with a lid when grilling, which will help to lock in the moisture of the fish and reduce the time it takes.

5. Check the fish fillets frequently during the grilling process, because the grilling time varies greatly depending on the equipment used and the size of the fish fillet. Probably a small slice of salmon only needs to be grilled for 25-30 minutes, while a large fillet takes 40-60 minutes. When the time is up.

Salmon can be eaten grilled, here's how to do it:

Ingredients: 500g salmon, 200g thyme, 200g rosemary, a pinch of black pepper, a pinch of salt, 1 lemon, 5 asparagus.

1. Chop the thyme and rosemary, sprinkle with black pepper, salt and mix well.

3. Cut two to three cuts on the surface of the salmon.

3. Stuff the mixed spices into the knife edge, and sprinkle the remaining materials on the surface.

4. Bake in the oven over high heat for 20 minutes.

5. Blanch the prepared side dishes for later use.

6. Put the salmon on a plate and squeeze the lemon juice on the fish when eating.

Ingredients: How many fresh salmon segments (500g) Half a lemon, appropriate amount of steamed fish soy sauce, a little basil leaves, a little black pepper, a little salt, half an onion.

Preparation of grilled salmon with lemon flavor.

1.Cut the salmon into pieces of about 8 10 mm, the size depends on the mood, try to keep the thickness of the fish even, so as to ensure the unity of the overall taste.

Sprinkle fine salt, chopped basil, black pepper on the fish pieces evenly (the salt can be put a little more, the fish pieces are thicker), evenly stack the fish pieces at the bottom of the bowl, pour in an appropriate amount of steamed fish soy sauce, and it is advisable to divide the fish pieces to less than half of the fish.

Cover with plastic wrap and refrigerate for one hour, during which time remove and turn over every 15 minutes to help the fish pieces absorb the flavor more evenly.

2.Line a baking tray with tin foil, evenly stack the thinly sliced onion on the bottom layer (the bottom of the onion can be fishy, but prevent the fish from sticking to the bottom or soaking in the juice and becoming too salty), and spread the marinated fish pieces on top, taking care that there is no sticking between the fish pieces.

3.After the oven is preheated, place on the middle layer and bake at 150 degrees for five minutes (this step is to fully heat the fish and onions on the bottom, if the upper and lower heat cannot be separated, you can cover the top with a layer of tin foil or add another baking sheet). ）

4.Process the lemon while roasting over the heat, wash the lemon, chop the two stalks into minced pieces and set aside. Cut half a lemon into four pieces and set aside.

At the end of the five minutes, remove the baking tray and squeeze a quarter of the lemon juice on top of the fish pieces, as evenly as possible, and sprinkle some chopped lemon and basil leaves.

Then enter the oven and bake at 150 degrees for ten minutes, and the tongue is 5Heat up the plate in advance (the fish will smell fishy when cold), and garnish the side of the plate with some basil, lemon shreds and lemon wedges and enjoy it.

Materials:

Salmon, black pepper, minced garlic.

Method

1.Wash and drain the salmon.

2.Cut the fish into chunks of one centimeter thickness.

3.Salt both sides, sprinkle with black pepper (or minced garlic) and wrap in tin foil.

4.Preheat the oven and heat the middle layer at 180°C for 18 minutes.

Salmon sausage is a delicacy that many people love to eat. So how do you make salmon sausage delicious? On this issue, I will share my experience with you, hoping to help you. If you like my articles, don't forget to give me a thumbs up!

Ingredients: Salmon, sliced ginger, egg whites, green onions, cornstarch.

First of all, the rotten fish of the three manuscripts bought back is marinated in ginger slices for 15 minutes, as shown in the picture below. Tips: It is also a good choice to add an appropriate amount of cooking wine to the process of marinating salmon.

Then add the salmon, egg whites, and green onion and ginger to the blender and puree until the key is leaked as shown in the picture below.

Then add three tablespoons of cornstarch to the fish, as shown in the picture below.

Then mix all the ingredients well, as shown in the picture below.

Then put the stirred ingredients into a piping bag, as shown in the picture below.

The fish puree is then squeezed into tin foil and shaped into a candy shape, as shown in the image below.

Then put the salmon sausage in a pot and steam for 20 minutes, as shown in the picture below.

A delicious salmon sausage is ready, and I hope you will enjoy it. Have you learned? Give it a try.

Here's how to grill salmon:Ingredients: 200 grams of salmon, 60 grams of olive oil, 2 lemons.

Excipients: 2 grams of salt, 3 grams of pepper, 2 sprigs of herb.

1. Slice the lemon and remove the seeds.

2. Wash the salmon and put it in a baking tray and sprinkle with salt and pepper.

3. Pour olive oil into a baking dish until the salmon is submerged, add the thyme leaves and lemon slices.

4. Preheat the oven to 120°C, put it in a baking tray and bake for 20-25 minutes, and it is ready.

Salmon can be eaten grilled, here's how to do it:

Ingredients: 500g salmon, 200g thyme, 200g rosemary, a pinch of black pepper, a pinch of salt, 1 lemon, 5 asparagus.

1. Chop the thyme and rosemary, sprinkle with black pepper, salt and mix well.

3. Cut two to three cuts on the surface of the salmon.

3. Stuff the mixed spices into the knife edge, and sprinkle the remaining materials on the surface.

4. Bake in the oven over high heat for 20 minutes.

5. Blanch the prepared side dishes for later use.

6. Put the salmon on a plate and squeeze the lemon juice on the fish when eating.

Here's how:

1. Take a section of salmon and marinate it with black pepper and salt for 10 minutes;

2. Fry the steak pan or frying pan, put a small amount of olive oil, and fry the three-flavored fish until it changes color on both sides;

3. Spread the baking tray with tin foil;

4. Preheat the oven to 180 degrees and bake for 10 minutes;

5. Arrange the dish and add a few drops of lemon juice.

It's delicious to fry but use the juice squeezed out of fresh lemons (not too much 1 to 2 lemons are enough to sprinkle some black pepper when soaking) It is best to soak overnight Then cut into pieces of appropriate size Fry them in butter Don't fry them too much The color is best Golden brown Sprinkle salt or pepper at the end Finally stir-fry an asparagus and eat it together It tastes better.

Absolutely, here's how:

Ingredients: Salmon, one section, marinated in black pepper and salt for 10 minutesFry the steak pan or pan, add a small amount of olive oil, and fry the three-flavored fish until it changes color on both sides.

2.Line a baking sheet with tin foil.

3.Preheat the oven to 180 degrees and bake for 10 minutes.

4.Come out and put it on the plate, and the lemon juice is more delicious with a few drops.

OK!

If the skin of the fish is scaly, remove the scales first, then dry the salmon steak with a paper towel. The side without skin is made a few cuts with a knife to make it easier to absorb the flavor. Place the salmon steaks skin-side down in a baking dish.

In a small bowl, mix all of the above seasonings except parsley and sprinkle evenly over the fish fillet. If you like to eat parsley, then cut some chopped parsley and sprinkle it on top. Cover with plastic wrap and refrigerate for 1-2 hours.

Preheat oven to 350F (175C), remove plastic wrap and bake for 30 minutes. The sauce from the baking dish is left behind, and it tastes even better with the fish

Hello, salmon can be eaten grilled and can be prepared differently depending on the individual's taste and preference.

The easiest way to make salmon is to put some olive oil on the salmon before grilling, and it will be much more moisturized. Cod can also be made this way. When cooking, make a piece of salmon steak and marinate it for a while.

Before grilling, rub the steak with a layer of olive oil and sprinkle with pepper. Bake in the oven for about 10 minutes until the salmon is cooked.

Method 1 (fine).

1. Wash the salmon and cut off the scales with a knife. Then wash the salmon water with a paper towel.

2. Spread evenly on both sides of the salmon with teriyaki barbecue sauce.

3. Place the salmon on a baking tray in broil mode medium or high with the fish outside. After baking for five minutes, turn over and bake for another 3 minutes or so.

5. Cut the onion into shreds, put two spoons of teriyaki sauce in the country first, then add the onion and stir-fry, when the onion is slightly soft, remove it and set aside.

6. Put the onion shreds, coconut and almonds on top of the salmon in turn

Method 2 (lazy practice).

It's super simple, wash the salmon in cold water to remove a small amount of bones, cut it into pieces and put it in a bowl, pour soy sauce and a little red wine, and turn in the microwave for 4 minutes.

It can be eaten grilled, method:

1. Defrost the salmon and ignore this step if you buy it fresh.

2. Finely chop the whole garlic and chop it a little.

3. Pour 1-2 tablespoons of oil into a plate or bowl and coat the surface of the salmon with oil.

Fourth, sprinkle salt. 5. Put the salmon in tin foil** and sprinkle with minced garlic.

6. Sprinkle minced chili peppers (don't add me so much or don't add if you don't eat spicy) 7. Wrap the tin foil and put the baking tray in the oven at 180 degrees for 20 minutes.

8. Open the tin foil directly and start eating

Note: Tips: If you are afraid of fishy, marinate the salmon in cooking wine for 5 to 10 minutes before cutting the garlic in the second step.