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Some people already know about vines, and some people have never heard of vines before. Chicken poop vine is a plant that can be used to make Chinese herbal medicine. It has a certain medicinal value, and has a certain curative effect on cough, lung clearing and other diseases.
Sometimes chicken feces vine is often eaten by people as a food, which is also good for us eaters, and chicken feces vine is rich in certain nutrients.
Since vine is a Chinese herbal medicine, it will definitely be taken by people. There are many ways to eat chicken vine, for example, like the rattan cake mentioned in the title, this is one of the many ways to eat it. Next, I will tell you how to make rattan cake, please listen to me one by one.
The whole herb of chicken and vine is used as medicine, which has the effect of dispelling wind and invigorating blood, relieving pain and detoxifying. The shape and size of the leaves vary greatly. According to the compilation of Chinese herbal medicines, this species is mainly used for the treatment of rheumatism, musculoskeletal pain, bruises, traumatic pain, hepatobiliary and gastrointestinal colic, jaundice, hepatitis, enteritis, dysentery, dyspepsia, pediatric chancre, tuberculosis hemoptysis, bronchitis, leukopenia caused by radiation reactions, and pesticide poisoning; External use for the treatment of dermatitis, eczema, sores and ulcers.
Sexual taste: sweet and sour, flat. "Lingnan Herb Collection": The taste is bitter and flat. "Shanghai Commonly Used Chinese Herbal Medicine": sweet acid, flat. Excerpt: Dictionary
Dosage: Internal: decoction, 3 5 money (large dose 1 2 taels); or soaked in wine. External use: Pound or decoction wash.
First of all, vines generally grow by the river, there are a lot of them in my hometown, and its method is simple and clear, pick the vines back, wash them and leave their leaves. Crush the leaves and set aside, the glutinous rice should be soaked in water for one night, and then beaten into rice milk with the leaves, put the beaten rice milk in a small dish, (note that you must not use a plastic basin) You can use stainless steel or aluminum pots, put them in a pot and steam, and steam them until they are cooked if they are put down with a bud pick and do not stick to the bud stick.
It is inevitable that there will be bumps and bumps in life, and bruises and injuries are very common. This is where the vine comes into play. Chicken feces vine also has a certain curative effect on bruises.
Of course, the reason why vine is a Chinese herbal medicine is because it contains certain chemical components. In other words, we must pay attention to controlling an amount when choosing to take chicken feces vine.
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China's plant resources are very abundant, and due to different geomorphological factors, the growth characteristics of those plants will be different. And the characteristics of some plants, in the eyes of many ordinary people, may be extremely unreasonable, just like the plant introduced to you today, is a very common "vine" in the southern countryside, its smell is very unpleasant, in popular terms, is to smell this kind of like the smell, will make people feel "brain pain". But I didn't expect that the Cantonese people would invent a way to eat this plant, which is really surprising.
A kind of "vine" in the southern countryside, the smell is so bad that it hurts the brain, Cantonese: This is delicious!
This kind of vine with an extremely unpleasant smell is a kind of vine with leaves that look more like He Shou Wu, but the ** of vine is very different from He Shou Wu. The reason is also very simple, that is, the nutritional value of vine is far less than that of He Shou Wu, and the smell of vine is also very smelly, even if it is a farmer who used to cut firewood, they rarely see this kind of vine to tie firewood.
However, existence is reasonable, and chicken feces vine, as an epiphyte, is also able to survive because of this strange smell that it has avoided the gnawing of many pests. Moreover, in the eyes of many people, this useless vine has actually discovered its medicinal value since ancient times. In the past, people had poisonous insect bites, or frostbite on their hands and feet in winter, and people liked to mash this kind of chicken feces and vines, and apply it to the wound to have a calming and pain-relieving effect.
Therefore, no matter how bad the smell of vine is, it can't hide the value effect.
Moreover, in addition to using chicken feces rattan as an external medicine, people have also invented the use of chicken feces rattan in China's Liangguang region and Fujian. That is to mash the chicken feces vine, and then knead the juice in the leaves, filter it out, add some starch and other ingredients, so that the pastry, not only has no smell, but also will be more cool and delicious, is an excellent dessert in summer, children often eat can also promote digestion, enhance appetite.
Therefore, if you have been in Guangdong, you may also know about this kind of vine pastry, if you like to eat it, you can also plant a few vines at home. The planting method of the canteen is also very simple, you only need to plant it in the corner of the wall in a shady and fertile place, so that the vine can quickly climb up. If you want to make the vine grow more vigorously, you can also use some farmhouse organic compound fertilizer for it in spring and autumn every year, which can make its branches and leaves grow more densely.
Conclusion: Have you ever eaten this kind of vine that smells and hurts your brain, and the pastries made from it? If you still see this kind of rattan cake in Guangdong, please leave a message below to share, and discuss the taste with your dear readers and friends.
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How do you make vine delicious? Chicken feces vine is generally a kind of medicinal herb in the south, which is available in the mountains, and can be picked in summer, boiled and drunk, or dried and cut into small pieces, just like making tea leaves, stored and drunk at any time when you want to drink.
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<> 1. rattan cake.
1. Prepare ingredients: chicken feces vine leaves, brown sugar, rice bowl, lotus peanut flour, peanut oil.
2. Wash and chop the chicken feces vine leaves and set aside.
3. Put the chicken feces vine leaves into the juicer and add water, and squeeze 3 bowls of juice.
4. Chicken feces rattan juice, 3 pieces of brown sugar, and an appropriate amount of peanut oil are put in a pot to dissolve sugar and cook.
5. Add peanut flour to the chicken feces rattan juice and stir well.
6. Put the rattan paste into the brown sugar rattan water cooked in the pot and stir well.
7. Knead into a ball, put the cake into molding, put it in the pot and steam it for 10 minutes.
Second, vine jelly.
1. Prepare ingredients: chicken feces vine leaves, water, japonica rice noodles.
2. Pick the leaves of the chicken feces vine and wash it, make it into mud, and add water to remove the slag.
3. Add three bowls of vine juice and bring to a boil in a pot.
4. Half a bowl of japonica rice with cold water and thin.
5. Pour the rice noodles into the boiling pot, stir while cooking, do not boil the paste, and remove from the pot after boiling until thick.
6. Pour the boiled cold powder into a large bowl and let it cool, and put it in the refrigerator for 2 hours.
7. Slice the jelly and add brown sugar water.
3. rattan baba.
1. Prepare the ingredients: chicken feces rattan powder, shredded ginger, water, brown sugar.
2. Mix with boiling water, knead into a large ball, and then knead into a small ball.
3. Add ginger slices to water and bring to a boil, add chicken feces and rattan seeds, cook, and add brown sugar.
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How to eat vine is as follows:Ingredients: stone grinding, vine, glutinous rice, glutinous rice dry powder, brown sugar (rock sugar), water, cake grid, steamer.
1. Wash the chicken feces vine leaves with water, and grind the leaves into fine pieces with a stone mill (other tools can be used instead).
2. Dry it and grind it into wet powder with the soaked glutinous rice.
3. Then mix the flour, brown sugar (or rock sugar), water, etc. into a dough.
4. Cook until cooked, add glutinous rice powder. Then use the traditional cake grid to press into fish, blessing characters and other different shapes of ruined wild cakes that imply auspiciousness and happiness.
5. After the collapse is made, it can be baked after steaming with a steamer for 10 minutes.
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1. rattan cake: Wash and grind the rattan into powder, add boiling water, add starch, and leave it to cool after cooking, so that a delicious rattan cake is ready.
2. vine syrup: vine is ground into juice, mixed with flour, poured into a pot, and brown sugar is added, so that a healthy and delicious vine syrup is ready.
4. rattan: Squeeze the rattan into juice, pour it into a pot and boil, mix the starch with rattan juice, and add brown sugar to make a nutritious and delicious rattan stick.
5. Soft glutinous chicken feces vine fruit: Blanch the vine and remove it, then mix the starch with the vine, add chopped green onions and spices, so that a delicious and delicious soft glutinous vine fruit is ready.
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1. Prepare materials. Sugar, glutinous rice flour, sticky rice flour, water, chicken feces vine leaves.
2. Crush the vine leaves and filter them into vine juice!
3. Mix the glutinous rice flour with sticky rice flour and an appropriate amount of sugar (according to the sweetness you like, there is no fixed requirement)!
4. Boil the vine juice and slowly add it to the mixed powder and knead the dough!
5. Take the appropriate dough and put it on some sticky rice flour, roll out the dough with a rolling pin to a thickness of one centimeter and then cut it into several strips!
6. Boil the remaining rattan residue in step 1 in boiling water, put the vine cut into strips and cook it until it floats up and scoops it up!
7. Rinse with ice or cold water several times, dry, and cool!
8. Add brown sugar and ginger shreds to boil water, and put the dried vine in for two minutes!
Put a little chopped green onion in the middle of the two wontons, stick them with water around them, and prick a few small holes with a toothpick in the middle (so that they won't be deformed when fried for a while), and it's OK to fry them
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