What kind of cake is a chicken rattan cake? How?

rattan cake, also known as celery rattan cake. Traditional Chinese festival food customs, the taste is fragrant and delicious. Xinhui, Guangdong Province, especially the must-have festival snacks for the Qingming Festival in the Meiwan Village area of Shadui.

Chicken feces vine is used in Chinese herbal medicine, and it also has the functions of dispelling wind and dampness, eliminating food and accumulation, relieving cough, relieving pain, detoxifying, removing dampness, and replenishing blood. When people in the Chaoshan area of Guangdong Province cough for a long time and cough badly at night, vine soup is an indispensable magic weapon, the first time I tried to make rattan cake, in principle, it is made of fresh vine, and its leaf juice is used to make it black, black and black, rich and sweet, delicious. However, we don't have fresh vines here, so we have to replace them with vine powder, which is not ideal.

At the same time, it is best to use brown sugar, and if you don't have it at home, use fine white sugar.

Ingredients: chicken feces rattan powder, glutinous rice flour, sticky rice flour, corn starch, caster sugar, vegetable oil.

Preparation steps: Step 1, prepare ingredients: chicken feces rattan powder, glutinous rice flour, sticky rice flour, corn starch, fine sugar, vegetable oil.

Step 2: Pour the rice flour and chicken feces rattan powder into the utensils.

Step 3: Stir well.

Step 4: Add the sand sugar and continue to stir well.

Step 5: Pour in an appropriate amount of vegetable oil.

Step 6、Then pour in water and stir into a paste。

Step 7: Pour into a pot and bring to a boil over medium heat, stirring while cooking.

Step 8: Cook until thick and cooked through.

Step 9: After putting the boiled flour into the utensils, add glutinous rice flour and corn starch respectively, and add an appropriate amount of hot water to knead into a dough during the process.

Step 10: After kneading, make a small agent.

Step 11: Put it in the mold and press it into a cake shape and pour it out.

Step 12: After making the cake, you need to prepare a bowl of oil and a brush.

Step 13: Pour an appropriate amount of water into the pot and bring to a boil over high heat, put it in the steaming rack, coat the bottom of each chicken feces rattan cake with a layer of oil, then put it in the steaming rack, cover the pot and steam it over high heat for 12 minutes.

Step 14: When the time is enough, open the lid and take it out.

Tips: 1. Stir the chicken feces vine powder and corn starch well. 2. If there is brown sugar, boil the brown sugar first and use it to stir the powder. 3. Add glutinous rice flour and cornstarch to the boiled chicken feces rattan powder, and add an appropriate amount of hot water.

It is a plant that grows outdoors. It is possible to make cakes from its young leaves with rice. Soak the rice in advance, then put its leaves together with the rock sugar in a blender and blend into a paste.

Heat the rice cereal in a pot and stir constantly until it becomes a sticky rice ball, finally. Roll it into a ball, put it in a pot and steam it.

It is a plant that grows outdoors. You can make cakes with its young leaves and rice. The rice is soaked in advance, then its leaves and rock sugar are put in a blender and stirred into a paste.

Heat the rice cereal in a pot and stir until it turns into a slimy rice cake, finally. Roll into a ball and steam in a pot.

Chicken feces rattan cake is made of a kind of rattan plant with a strange taste after grinding powder, adding an appropriate amount of water to the powder to form a dough, kneading into a small round ball, and boiling the water into the pot.

Chicken lost rattan cake is a kind of cake with golden particles on the surface, first clean the vine leaves, beat the eggs, put salt, soy sauce, oyster sauce, chicken essence in it, pour the adjusted egg juice on the vine leaves, stir well, put oil in the pot, spread the egg vine leaf juice until golden brown can be out of the pot.

1. Some families in Wuyi mainly wash chicken feces and vine leaves with water.

2. Use a stone mill (other tools can be used instead) to grind the blades into fine pieces.

3. Dry it and then grind it into a wet powder with the soaked glutinous rice.

4. Then mix the flour, brown sugar (or rock sugar), water, etc. into a dough.

5. Cook until cooked, add glutinous rice powder.

6. Then use the traditional cake grid to press into fish, blessing characters and other different shapes of cakes that imply auspiciousness and happiness.

7. After it is made, it can be baked after steaming in a steamer for 10 minutes.

rattan cake, also known as celery rattan cake. The traditional festival food customs of the Han nationality taste are fragrant and delicious. It is Xinhui, in particular, it must be a must-have holiday snack for the Qingming Festival in the Meiwan Village area of Shadui.

rattan cake is not a delicacy that can be seen. At the beginning of the Qing Dynasty, Qu Dajun's "Guangdong New Language Grass Language and Vine" contains: "There are all the vines, spread between the walls and wild trees, the long zhang is more than that, the leaves are like mud vines, the heat stroke is eaten with the roots and leaves as powder, and the weak ones are boiled with the stomach of the pig."