The practice of baby shrimp egg custard, the practice of shrimp egg custard

To make shrimp steamed eggs for babies, the mother first needs to prepare the ingredients. The ingredients needed are three fresh shrimps, one local egg, children's soy sauce, sesame oil, chives, and then remove the shrimp to the shrimp line to remove the shrimp head and tail, then remove the shrimp shell, and chop it into shrimp puree with a knife. Beat the eggs in a bowl and stir them with chopsticks.

Wash the green onion and cut it into green onion segments, so that the raw materials needed to make shrimp steamed eggs for the baby are ready.

Put the prepared shrimp paste in a bowl, then filter the eggs into bubbles, and the steamed shrimp eggs will be more delicious, then pour the filtered egg liquid into the shrimp meat, stir well with the shrimp meat and then add chopped green onions. Then take the hot water and put the ingredients in the pot to steam for 10 minutes, then take out and drizzle with children's soy sauce and sesame oil to increase the deliciousness.

Mothers need to pay attention to the fact that when the baby is young, it is not allowed to give the baby salt. Otherwise, it will put pressure on the baby's kidneys, and you can use children's soy sauce to enhance the flavor. Shrimp is rich in protein and calcium, which can promote the growth and development of babies, and calcium has a good effect on baby's bone development.

Here's how to make the shrimp egg custard:

1. Remove the head and skin of the shrimp, blanch the peeled shrimp with boiling water, add salt, cooking wine, and a little light soy sauce to marinate.

2. Beat the eggs, add salt and warm water. I usually beat the eggs in a soup bowl and measure the amount of water on a plate of steamed eggs, so that I don't add too much.

3. Put the egg liquid with water on the fire and steam, generally 8-10 minutes, wait for the egg to be formed, put the shrimp on it, steam it for another 2 minutes, add sesame oil, light soy sauce and chopped green onion out of the pot, and it is ready.

How long should shrimp egg custard be steamed?

The steaming time of egg and shrimp soup is about 10-15 minutes, and the time should be recorded after the water in the steamer is boiled. When steaming, the water must be boiled, after the water is hot, then put the egg mixture into the steamer to steam through the water, first high heat and then turn to low heat, about a few minutes later, you can turn to low heat.

The lid of the steamer must be seamed, do not cover it tightly, and run away while steaming, so that the steamed egg custard will not have honeycomb, and the taste will not be old. If you don't grasp it well, you can use a toothpick to insert it to determine whether the egg liquid inside is cooked, and you can add shrimp to steam together when it is cooked in the middle. After steaming, add minced green onions, drips in sesame oil and serve.

Here's how to make the shrimp egg custard:

Ingredients: 2 eggs, 200 grams of warm water, 2 shrimps.

Excipients: 3 grams of light soy sauce, 1 shallot, 1 teaspoon of sesame oil, 2 grams of salt.

1. Add a little salt to the eggs and beat evenly, slowly pour 2 times the warm boiled water of the egg mixture into the stirred egg mixture, and beat it while mixing.

2. There will be a lot of bubbles in the mixed egg water, filter it through a flour sieve, and the egg water will be much more delicate.

3. 2 small bowls of filtered egg water, and gently pick off the bubbles floating on the surface of the egg liquid with a toothpick. Then cover with plastic wrap to avoid water vapor dripping from the lid onto the egg mixture.

4. Put 200 grams of warm water in the electric lunch box, then put the stainless steel container into the lunch box, close the lid, and steam for 30 minutes. After 30 minutes, don't be in a hurry to open the lid, simmer for 10 minutes to open the lid.

5. After the egg liquid is steamed until it is set, add the shrimp, cover it with plastic wrap, continue to steam for 10 minutes before you can open the pot, put it out, add an appropriate amount of sesame oil, light soy sauce, and minced green onions, and eat!

Preparation of shrimp egg custardIngredients: 2 eggs, 60g shrimp, 1/2 spoon sesame oil, 1/2 spoon cooking wine, 1/2 spoon salt, 1 gram Knorr chicken powder, 1/2 spoon pepper, 1 spoon light soy sauce, 1 green onion.

Step 1Prepare the ingredients.

2.Mix the shrimp with cooking wine, salt, chicken powder and pepper and marinate for a while.

3.Beat the eggs, add some salt, chicken broth and equal amount of water and stir well.

4.Filter twice.

5.Bring the water to a boil in a pot, put it in a steamer, cover the bowl with plastic wrap, prick a few small holes with a toothpick, and steam on high heat for 10 minutes.

After the egg liquid is basically solidified, put the shrimp and steam for about 5 minutes.

7.Remove and sprinkle with chopped green onions, pour sesame oil and light soy sauce.

1. Wash the shrimp in Jiwei, remove the head and shell, and leave only the shrimp after removing the line.

2. Clean up all the shrimp.

3. Next, chop the shrimp meat. Put it in a bowl, mix well with a little salt and marinate for a while.

4. Crack the eggs into the shrimp. Beat and add half a bowl of water and mix well for later use.

5. Put water in the steamer, put the shrimp and eggs in the pot, steam over high heat, and steam for 6 minutes after gasping.

6. After steaming, take it out again after a while to avoid burning your hands.

7. Drizzle with sesame oil. Steamed eggs with shrimp are done.

There are a lot of ways to make baby shrimp! Chop the shrimp, and then mix it with a variety of vegetables and staple foods to make baby shrimp dishes, which can not only change the baby's taste, but also add other nutrients to the baby. So, the following is the practice of baby shrimp that I introduced to you, I hope it will be helpful to you.

Material:Shrimp, dragon beard noodles, choy sum, vegetable oil, broth.

Method:

1. Blanch the shrimp in boiling water, scoop it up, and chop it into very small pieces'Shrimp grains, convenient for babies to eat and swallow;

2. Blanch the choy sum in boiling water, scoop it up, chop it and set it aside for later use;

3. Boil the water less, cut the dragon beard noodles into uniform and short sections, and then put them in boiling water to cook, boil them, and scoop them up;

4. Pour the broth into the pot, bring it to a slight boil, then put the chopped shrimp, cabbage sum, and noodles into the broth, drop in a little vegetable oil, cook together, first boil over high heat, and then change to low heat to cook for a while, then turn off the heat, put it in a bowl, spread it until it is slightly cool, and then you can feed.

Material:Shrimp, fresh peas, soft tofu, broth, thick porridge, vegetable oil.

Method:

1. Blanch the shrimp in boiling water, scoop it up, and chop it into very small pieces of shrimp to facilitate the baby's eating and swallowing;

2. Boil the peas in water, peel them, and press them into pureed peas for later use;

3. Clean the tender tofu, chop it and set aside;

4. Pour the thick porridge into the pot, then pour the chopped shrimp, pea puree and tofu into the porridge, boil until it boils slightly, then pour in the broth and stir;

5. When all the ingredients are boiled, add an appropriate amount of vegetable oil and salt, then turn off the heat, put it in a bowl, spread it until it is slightly cool, and feed it to the baby.

Material:Shrimp, chicken liver, spinach, noodles, eggs, green onions, ginger, stock, vegetable oil.

Method:

1. Blanch the shrimp in boiling water, scoop it up, and chop it into very small pieces of shrimp to facilitate the baby's eating and swallowing;

2. Pour the eggs into a bowl, leaving only the egg whites, then add the shrimp cubes, stir well with the starch and set aside;

3. Blanch the spinach in boiling water, scoop it up, chop it, and set it aside for later use;

4. **, pour in a little vegetable oil, fry the ginger slices and chopped green onions until fragrant, and scoop up;

5. Put the shrimp and spinach together and fry them in a pan with ginger and shallots;

6. Cook the fresh chicken liver, chop it into minced chicken livers, and set aside;

7. Cut the noodles into small pieces, put them in boiling water and cook, scoop them up, and pour the water away;

8. Pour the broth into the pot, pour the shrimp, chicken liver, spinach and noodles into the pot, bring to a boil over high heat, turn to low heat;

9. Beat the remaining egg yolk, pour it into a pot and cook, add a little salt, then put it in a bowl and feed it cold.

Steamed eggs with shrimp.

Ingredients: 50 grams of shrimp, 2 eggs, 1 chives, 2 slices of ginger, 1 2 teaspoons of salt, 1 2 tablespoons of cooking wine, appropriate amount of light soy sauce.

Method Wash the shrimp, remove the head, shell and shrimp line, add green onion and ginger slices, add 1 2 tablespoons of cooking wine, grasp and marinate for a while.

2. Knock the eggs into a bowl, add 2 times the amount of warm water, and add 1 2 teaspoons of salt, stir well. Strain through a colander into a steaming bowl.

3. Cover the bowl with egg liquid with plastic wrap, insert a few small holes with a toothpick, put it on the steaming rack, and pot it under cold water. Personally, I think that steaming and steaming in cold water after boiling the pot are similar, and the most important thing is to be proficient.

4. Cover the lid and steam for about 5 minutes until the surface of the egg liquid solidifies. Open the plastic wrap, put in the shrimp evenly, and then cover with plastic wrap.

5. Continue steaming until cooked through, drizzle some light soy sauce before serving, and sprinkle with an appropriate amount of chopped green onions.

Edible value Fresh shrimp has a very good protein, its nutrients are also very high, the taste of fresh shrimp and fish is the same soft, very easy to digest and absorb, it also has many minerals, the body has the effect of supplementing nutrients.

2. Eggs contain protein, body fat, vitamins, iron, calcium, potassium and other nutrients that the body needs. In addition, it also contains DHA and soy lecithin, which is very helpful for the growth and development of the central nervous system and the baby's body.

It's better to take action than to be tempted, hurry up and make a steamed egg with shrimp for your children to taste, I believe it will be light and light.

How to cook shrimp egg custard? Cut the tofu into small pieces, three eggs, a spoonful of salt and a spoonful of warm water, stir evenly and arrange the tofu on a plate, pour the egg juice, put the shrimp on the steam for two minutes, sprinkle with three shreds of soy sauce and it can be baked.