How to steam eggs in the microwave, how to steam eggs in the microwave

I believe everyone must be very familiar with the microwave oven, the microwave oven is a common electrical appliance for us, the microwave oven is very versatile, we can not only use the microwave oven to cook but also use the microwave oven to thaw food and help keep food fresh. Let's take a look at how to steam egg custard in the microwave. The practice of microwave steamed egg custard is very simple, we only need a few steps to achieve it, and we will introduce the method of microwave steamed egg custard below.

1Take a container that you are going to hold egg custard, first pour a small amount of oil at the bottom of the bowl, and then gently shake it to stain the four walls of the container with oil.

2 in the above oiled container in the beating of eggs, add about 80 degrees of water, this is very critical, add cold water will steam the eggs old, add boiling water will wash the eggs into egg flowers, the ratio of water and egg liquid is almost 1:, if you don't get it right, just find a small bowl that is usually used for eating at home to measure, an egg plus half a bowl of water is good.

3. Stir the egg mixture in one direction.

4. Add salt, remember to add salt only after adding water, otherwise, the salt is not easy to stir evenly. Be sure to stir it until a fine lather appears.

6. Add a lid or plastic wrap.

7. Put it in the microwave oven and heat it on high heat, if the microwave oven is 900 watts, basically an egg for a minute, be careful not to heat it for so long in one breath, it is best to stop 1 or 2 times halfway, lift the lid and let it out, so that the egg custard is not easy to appear honeycomb.

8. When the microwave oven is finished, you can get a tender egg custard that is drooling when you look at it.

9If you want to change the taste, you can also make some marinade made of your favorite vegetables and meat, just like making lo mein, and pour it on the egg custard, which also has a unique taste.

In the above article, we introduced a common electrical appliance, that is, microwave oven, we know that microwave ovens are very versatile, so it is necessary for everyone to learn the use of microwave ovens, the above gives us a detailed introduction to the practice of microwave steamed egg custard, I believe everyone has mastered it.

Microwave steamed eggs.

Ingredients: 78 grams of egg liquid, 150 grams of cold boiled water, a little light soy sauce, a little cucumber, a little camellia oil.

Production process: 1. Prepare two eggs and a bowl of cold boiled water;

2. Beat the eggs into a bowl; Quickly whisk well with chopsticks;

3. Slowly pour cold boiled water into the egg mixture, then beat evenly;

4. Strain it through a sieve to remove the foam and larger egg whites;

5. Cover with plastic wrap and use scissors to cut a few small holes on the surface of the film for ventilation; Feed into a microwave oven;

6. Adjust the microwave heat to 50 (i.e. medium temperature) and heat for 10 minutes.

Microwave Tips for Steaming Eggs:

1. Use cold boiled water instead of cold water. Because the chlorine molecules in the cold boiled water have been heated and evaporated, there will be no honeycomb in the egg custard;

2. Use a microwave oven to make egg custard, be sure to medium low heat, because as soon as the fire is high, the egg liquid will boil, and the egg custard will not be smooth;

3. The plastic wrap should be special for microwave, and it should be pierced and ventilated;

4. The seasoning on the custard is adjusted according to the taste.

Many people think that it is difficult to compare with steaming in a pot, either the egg skin becomes old or the egg liquid dries out. So I did many experiments with the microwave oven, including the microwave thawing mode, low heat, medium heat, warm water, cold water, plastic wrap with and without air holes, and different time combinations. In the end, I finally succeeded in making the perfect microwave steamed egg.

Microwave steamed eggs.

Ingredients: 2 eggs, 140 ml of warm water.

Step 1: Put 2 eggs in a bowl, add 140ml of warm water and stir well.

Step 2: Strain the egg mixture into a bowl with a strainer and cover with a microwave bag.

Step 3: Put in the microwave and heat in defrosting mode for 5 minutes, then heat over medium heat for 3 minutes.

Except for a few bubbles around the edges, the finished steamed eggs are almost perfect. The ratio of water to eggs should be controlled, the ratio of eggs to warm water is, the microwave oven should be thawed for 5 minutes, the water and bowl are warm, and then heat over medium heat for 3 minutes. I tried heating it directly in defrost mode for 10 minutes, but it ended up with too many bubbles and not smooth enough.

Also, the water temperature should not be too hot, otherwise the eggs will be blanched.

Tips】 Egg-to-water ratio: 1: or.

Use warm water at a temperature of about 30-40 °C.

Do not completely seal the plastic bag, leaving a small gap.

Do not open the bag immediately after heating, and let it sit for 1 minute to allow the residual heat to soak through.

Method:1Beat the eggs well, add almost the same amount of water or chicken broth (you can also put a little less), mix well, add an appropriate amount of salt to taste, and then put the egg mixture in a large bowl and wrap it in plastic wrap.

This step is very important, the plastic wrap must be sealed tightly, otherwise the air will run into the egg juice, and the steamed eggs will not look good and not taste good. (You can also mix the egg whites with dried shrimp or diced ham).

2.Place a large bowl in the microwave and steam it with "defrost" (ddfrost). The reason for using low heat is that the eggs will slowly set due to the slight heat.

If you use high fire, the egg will "burst" at once. In general, 2 eggs take about 15 minutes, but different microwaves must be properly adjusted.

Note: You can also use high heat for 1 minute without "thawing", do not use it for a long time, otherwise the water will all evaporate and it will not be delicious!