How delicious is it to make steamed eggs in the microwave and how long is appropriate for steaming

Material: Eggs. Water. Salt.

Oil. Egg steaming steps:

1.Put the eggs in a container and beat them (the container should not be glass or iron)2Add warm water to the egg mixture, generally the ratio of water to egg liquid is 1:.

3.After adding water, add salt oil. (Salt after water, it is easier to stir evenly) 4Cover with a lid or plastic wrap and place in the microwave.

Steaming time: The time of steaming eggs in the microwave mainly depends on the microwave oven, generally the 900-watt microwave oven is heated on high heat, and one egg can be used for one minute. But generally speaking, in order to make the steamed eggs evenly heated everywhere, we generally use ordinary heat and heat for five minutes.

This is not easy to cause uneven heating, no.

There is a phenomenon of steaming well. Sometimes it depends on the number of eggs you steam, generally the more, the longer the time.

Tips for steaming eggs:

1.Stir in one direction while stirring, and the steamed eggs will be better in color;

2.If it is sesame oil, it can be applied to the bottom of the egg bowl, so that the eggs are not easy to stick;

3.If you want to make the steamed eggs more tender, you can use the thawing setting to steam them for a longer time;

4.Steamed eggs with shrimp, minced meat or chives are a plus.

It takes 2 minutes to make steamed eggs in the microwave oven on high heat.

Method: 1: Find a bowl, and then beat the eggs into the bowl one by one; You can crack as many eggs as you need.

2: Beat the eggs, add a small amount of salt, and then add water, leaving a distance of about 1 cm from the bowl noodles.

Three: Cover the bowl, put it in the microwave, adjust to high heat, and set it for 2 minutes.

Four: When the time is up, wait a while to take it out.

The eggs must be beaten evenly and stirred vigorously, otherwise the bottom of the steamed egg custard will be uneven.

After the eggs are beaten, it is best to put them in cool boiled water. Cold water is not good, hot water is not good, it is best to cool and white, so that it is not easy to appear the holes you said. But I can't say exactly how much water, I use that bowl every time, so I measure it according to the size of that bowl.

After the water in the pot is boiled, put it in a container with egg liquid, it is not good to heat the bottom of the egg liquid too early.

ps: Every time I make it, it is tender, there is no honeycomb eye, and it is very fragrant.

Ingredients: a salted egg, an egg, a little lean meat to make minced meat first, add a small amount of soy sauce, sugar, cornstarch to make the minced meat into a patty for later use.

Method: 1. Put a little raw oil on the microwave plate, and divide the salty yellow into five or six small pieces together with the prepared meatloaf. Place on a plate, cover with a lid or microwave paper (open 1 small hole), heat on high for 1 minute, and remove.

2. Rinse about 200 ml of salted white with 70---80 degrees warm boiled water together with eggs.

Cooking eggs in the microwave is a quick and easy way to do it, and here are the steps:

Ingredients: 1-2 eggs, water, salt, pepper, minced leeks, oil.

Steps:

Crack the eggs into a bowl, add an appropriate amount of water, and stir well. The ratio of eggs to water is about 1:2.

Add a pinch of salt, ground black pepper and an amount of minced leeks to the egg mixture. According to personal taste, the amount of pants and leeks can be increased or decreased.

Once well stirred, cover the bowl with plastic wrap and prick several small holes with a toothpick to prevent the egg skin from bursting.

Place in the microwave and heat over high heat. The time depends on the power of your microwave oven and the size of the egg mixture. Generally speaking, a medium bowl of egg wash needs to be heated for about 1-2 minutes.

Once heated, remove the egg mixture and cut into cubes. Finally, some oil and leeks can be added as a garnish to make the steamed eggs even more delicious.

Hello, the time it takes to steam eggs in the pro microwave depends on the size of the eggs and the power of the microwave. In general, medium-sized eggs need to be steamed in the microwave for 1-2 minutes. It is recommended to check the doneness of the eggs every 30 seconds during the steaming process to avoid overcooking.

The following is a method for you to prepare a microwave oven to open slag and steam rice, I hope it can help you:

1.Prepare a microwave-safe bowl or cup, crack the eggs into the bowl, add the appropriate amount of water or milk, and stir to combine.

2.Place the bowl or cup in the microwave and cover with a lid or plastic wrap.

3.Set the microwave to medium-high for about 1-2 minutes, depending on the size of the eggs and the power of the microwave.

4.Wait for the microwave to ring, remove the bowl or cup, stir lightly with chopsticks or spoons, and return to the microwave for 30 seconds to 1 minute until the eggs are cooked through.

5.Remove the steamed eggs, sprinkle with salt and pepper and serve.

Steam eggs in the microwave for three minutes, break the eggs and place them in the microwave. To steam eggs in the microwave, you need to use a special microwave bowl to break the eggs and add a certain amount of water and a small amount of salt. When adding water, try to use warm water, so that the steamed eggs taste more delicate.

When breaking eggs, use chopsticks to break the foam of the egg soup. Steam for three minutes to get a delicious egg custard.

Steamed eggs, need to have a special steamer with the function of steaming food microwave oven, it should be noted that the general steamer must not be put into the microwave oven to use, otherwise it will cause accidents.

The 1 to 6 procedure is the same as microwave steamed eggs, except that when steaming, change to a regular steamer, put an appropriate amount of cold water in the steamer, and put the bowl with the eggs into the steamer.

1. Add half an eggshell of warm water to an egg, and it generally takes 2 minutes to steam eggs in the microwave on high heat and about 3-4 minutes on medium heat.

2. But everyone's microwave oven power is different, you can adjust the time and fire according to the amount of eggs, basically as long as the surface is solidified, there is no liquid in shaking, and then it is brought out in time to prevent steaming.